Masterpiece Creatns-Nrthrn Ky
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Tofu Vegetable
G1. Mapo Tofu With Minced Pork/ 麻婆豆腐
Hot.
G2. Fried Tofu Mixed With Vegetables/ 罗汉豆腐煲
Fried tofu combined with a medley of vegetables, typically cooked in a savory sauce, following the traditional 罗汉豆腐煲 style.
G3. Fish Fillet With Tofu And Vegetables Hot Pot/ 石斑鱼豆腐
Fish fillet with tofu and mixed vegetables, simmered together in a savory hot pot broth.
G4. Kung Pao Tofu/ 宫保豆腐
Medium.
G5. Fried Tofu With Szechuan Hot Pepper Powder/ 干煸豆腐
Medium-Hot.
G6. Home Style Stir Fried Tofu/ 乡村炒豆腐
Mild.
G7. Stir-fried Minced Pork With Sour Green Beans/ 酸豆角炒肉末
Medium-Hot.
G8. Stir Fried Tofu Slices/ 攸县香干
Hot.
G9. Celery With Tofu Slices/ 芹菜炒香干
Medium-Hot.
G10. Steamed Eggplant With Pickled Chili/ 椒蒸茄子
Hot.
G11. Eggplant With Chili Powder And Pepper Ash Powder/ 干煸茄子
Medium.
G12. Eggplant With Garlic Sauce/ 鱼香茄
Medium.
G13. Whole Hot Pepper In Vinegar Sauce/ 虎皮尖椒
Medium-Hot.
G14. Dry Fried String Beans/ 干煸四季豆
Mild.
G15. Green Bean With Pork/ 榄菜肉松四季豆
Stir-fried green beans with minced pork and preserved olives, capturing the essence of traditional Chinese flavors.
G16. Sauteed Chinese Cabbage/ 炒莲花白
Mild.
G17. Spicy Dry Pot Cauliflower/ 干锅花茶
Medium.
G18. Sauteed Shanghai Bok-choy/ 炒上海青
Shanghai bok choy sautéed, typically includes a mix of traditional seasonings to enhance its natural flavors.
G19. Stir Fried Ear Mushroom/ 火爆山木耳
Hot.
G20. Sauteed Broccoli/ 千蝙芥蓝
Medium.
G21. Broccoli With Garlic Sauce/ 鱼香芥蓝
Medium.
G22. Stir Fried Chinese Broccoli/ 清炒中芥蓝
Vegetarian. with mashed garlic.
G23. Pan Seared Japanese Tofu/ 铁板王子豆腐
Pan-seared Japanese tofu, typically includes a savory blend of vegetables, served on a sizzling iron plate for enhanced flavor and texture.
G24. Hot And Sour Shredded Potato /酸辣土豆丝
Hot.
Meat
F1. Fried Crispy Pork/ 香兹旅卤肉
Mild.
F2. Stir-fried Pork With Celery And Hot Pepper/ 农家小炒肉
Hot.
F3. Shredded Pork With Hot Pepper / 尖椒肉丝
Hot.
F4. Shredded Pork With Garlic Sauce/ 金香肉丝
Medium-Hot.
F5. Bean Curd With Sliced Pork/ 香干小炒肉
Hot.
F6. Dong Po Pork/ 东坡肉
Tender braised pork belly layered with rich, savory soy-based sauce, garnished with fresh cilantro.
F7. Double Cooked Pork/ 早茶回锅肉
Mild.
F8. Chairman Mao's Braised Pork/ 毛氏红烧肉
Mild.
F9. Sour Cabbage With Streaky Pork Pot/ 成菜余白肉
Tender streaky pork cooked with sour cabbage, typically prepared in a pot, drawing from a traditional Chinese culinary approach.
F10. Stir Fried Pig Kidney /老干妈炒腰花
Medium-Hot.
F11. Stir Fried Pig Kidney/ 湖南小炒腰花
Extra Hot.
F12. Cumin Pig Kidney/ 托然腰花
Medium-Hot.
F13. Dry Pot Pig Intestine/ 干锅肥肠
Extra Hot.
F14. Stir-fried Pig Intestine/ 湖南小炒肥肠
Extra Hot.
F15. Rib With Dried Red Pepper/ 罐子排骨
Hot.
F16. Sweet And Sour Rib/ 塘带排骨
Pork ribs, deep-fried and then coated in a tangy sweet and sour sauce, often accompanied by hints of ginger and garlic.
F17. Dry Pot Rib/ 年凭排骨
Hot.
F18. Pork Intestine With Pork Blood Cake Pot/ 毛先生
Extra Hot.
F19. Dry Spicy Beef Pot/ 络黄牛肉
Extra Hot.
F20. Stir Fried Beef/ 小炒黄牛肉
Hot.
F21. Shredded Beef With Wild Pepper/ 野山椒炒牛丝
Extra Hot.
F22. Shredded Beef With Hot Pepper/ 尖椒牛肉丝
Hot.
F23. Boiled Beef In Chili Stew/ 水煮牛
Extra Hot.
F24. Spicy Peppercorn Boiled Beef/tofu/ 水煮豆花牛
Extra Hot.
F25. Fried Beef With Ash And Hot Pepper Powder/ 千煽牛
Medium-Hot.
F26. Cumin Beef/ 孜然牛肉
Mild.
F27. Sizzling Beef With Black Pepper/ 铁板黑椒牛柳
Tender beef slices stir-fried with black pepper, served with mushrooms and garnished with green onions.
F28. Dried Beef Chow Fun (flat Noodle)/ 干炒牛河 F28干炒牛河
Stir-fried flat rice noodles with slices of dried beef, bean sprouts, and onions, typically seasoned with a savory sauce.
F29. Beef With Sizzling Rice/ 锅巴牛肉
Medium-Hot.
F30. Szechuan Beef Pot/ 四川牛輔選
Extra Hot.
F31. Braised Beef Pot/ 红烧牛腩煲
Beef brisket slow-cooked in a savory sauce, typically includes soy sauce, star anise, and ginger, creating a hearty pot dish.
F32. Stir Fried Beef Tripe/ 爆炒金钱肚
Hot.
F33. Hunan Style Ox Tripe/ 牛肚
Hot.
F34. Stir Fried Pickled Pepper With Ox Tripe/ 泡机旅社
Hot.
F35. Cumin Lamb/ 我然羊肉
Medium.
F36. Tasty Lamb Pot/ 山珍肥羊销
Lamb cooked in a pot, typically includes a selection of vegetables and spices, offering a rich and aromatic experience.
F37. Stir Fried Mutton/ 小炒黑山羊
Hot.
Chicken Duck
E1. Chicken With Dry Red Pepper/ 重庆辣子鸡
Hot. Boneless, bone-in.
E2. Onion Spicy Dry Pot Chicken/ 湾辣干锅鸡
Hot.
E3. Taro Stir-fried With Chicken/ 傻嘴芋儿鸡
Hot.
E4. Steamed Chicken With Spicy Chili/ 椒鸡
Medium-Hot.
E5. Kung Pao Chicken/ 宫保鸡
Medium-Hot.
E6. Spicy Diced Chicken/ 辣子鸡丁
Medium.
E7. Stir-fried With Diced Chicken And Cashew Nuts/ 腰果鸡丁
Diced chicken stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts, typically in a savory brown sauce.
E8. Stir-fried Diced Chicken/ 酱爆鸡丁
Diced chicken stir-fried with a robust sauce, typically includes vegetables such as peppers and onions, offering a savory and slightly spicy flavor.
E9. Broiled Chicken Gizzard/ 火燎花
Extra Hot.
E10. Pepper Stir Fried With Hen (bone-in)/ 尖椒炒仔鸡
Medium-Hot.
E11. Stir Fried Dry Chicken Wings/ 糊辣鸡翅中
Medium-Hot.
E12. Smoked Tea Duck/ 樟茶 鸭
Not availble at this time
E13. Stir-fried Smoked Tea Duck/ 年 鸭
Medium.
E14. Dry Pot "tu Fei" Duck./ 干锅土匪鸭
Hot.
E15. Yo-yo Duck Pot /万锅泉水鸭
Hot.
Seafood
D1. Boiled Fish Fillet With Ash Powder And Chili/ 沸腾水煮鱼
Extra Hot.
D2. Boiled Fish Filet With Chili Stew/ 水煮鱼
Extra Hot.
D4. Fish Fillet With Sizzling Rice / 锅巴鱼片
With ear mushroom, bamboo, and carrots.
D5. Fish Fillet With Secret Sauce/ 家常子鱼片
Medium.
D6. Steamed Fish Fillet With Spicy Chili/ 根鲜鱼片
Hot.
D7. Fish Fillet With Pickled Cabbage And Wild Chili/ 泡椒酸菜鱼
Hot.
D8. Fried Fish Fillet With Numb Ash And Pepper/ 火烤鱼
Medium-Hot. Cumin/Spicy.
D9. Fish Fillet With Pickled Cabbage Pot/ 战菜鱼锅
Spicy.
D10. Onion Spicy Dry Pot Shrimp/ 克辣干锅虾
Extra Hot.
D11. Shrimp With Garlic Sauce/ 鱼香
Medium.
D12. Salt & Pepper Shrimp/ 椒盐虾
Spicy.
D13. Salt & Pepper Squid/ 忆鲜就
Deep-fried squid, typically seasoned with salt and pepper, often accompanied by a mix of diced onions and peppers for added texture and flavor.
D14. Fried Squid With Pepper Powder/ 就鱼
Medium.
D15. Stir-fried Squid/ 炒鲜就
Hot.
D16. Seafood With Soft Tofu Pot/ 海鲜王定美
A medley of shrimp, squid, and fish, combined with soft tofu, bok choy, carrots, mushrooms, and bamboo shoots in a savory broth.
D17. Seafood With Sizzling Rice / 巴三辑
Spicy.
Cold Food
C1. Fu Qi Fei Pian/ 夫妻肺片
Hot.
C2. Pork With Mashed Garlic/ 蒋泥白肉
Medium.
C3. Kou Shui Chicken / 口水鸡
Hot.
C4. Guai Wei Chicken / 怪味鸡
Medium-Hot.
C5. Jellyfish With Black Vinegar Sauce / 老酷头
Medium-Hot.
C6. Jellyfish Mixed With Cabbage And Rice Noodle / 白菜粉丝拼盘头
Extra Hot.
C7. Cucumber With Mashed Garlic / 森況黄瓜
Medium.
C8. Tasty Radish Slices / 页口萝卜皮
Medium.
C9. Coriander Beef Tendon In Chili Sauce / 香菜牛腱
Medium-Hot.
C10. Beef Tendon With Red Oil Sauce / 红油牛筋
Hot.
C11. Tofu And Preserved Egg Mix With Chili Sauce/ 度香豆腐
Mild.
C12. Grilled Pepper With Preserved Egg/ 椒皮蛋
Hot.
Snack Food
B1. Szechuan Style Hot & Sour Soup/ 酸辣汤
Medium.
B2. Pickled Cabbage With Fish Fillet Soup/ 酸菜鱼片汤
Fish fillet and pickled cabbage come together in a soup that typically includes a base of seasoned broth, offering a tangy and savory flavor profile.
B3. "xi-hu" Beef Soup/ 西湖牛肉羹
Minced beef and egg whites in a clear broth, often complemented with cilantro and mushrooms, drawing inspiration from traditional Xi-Hu flavors.
B4. Coriander Minced Fish Soup/ 香菜鱼蓉羹
Minced fish and coriander in a gently thickened broth, typically includes hints of ginger and garlic for a balanced flavor profile.
B5. Tomato & Egg Soup/ 西红柿蛋汤
Fresh tomatoes and beaten eggs simmered together, typically garnished with green onions in a light and savory broth.
Masterpiece Snack
A1. Szechuan Style Bean Jelly/ 川北凉粉
Extra Hot.
A2. Dandan Noodles/ 担担面
Mild.
A3. Chongqing Style Noodle / 重庆小面
Medium-Hot.
A4. Yang Chun Noodle Soup/ 阳春面
Plain noodle soup.
A5. Braised Beef Noodle Soup/ 红烧牛肉面
Hot.
A6. Zhong Style Dumplings (10pc)/ 钟水饺
Mild.
A7. Pot Sticker (8pc)/ 锅 贴
Mild.
A8. Dragon Style Wonton Soup (10 Pc)/ 龙抄手
Handcrafted wontons filled with a savory mixture, served in a delicately seasoned broth, garnished with traditional Chinese herbs and vegetables.
A9. Zhong Style Wonton (10pc)/ 钟抄手
Mild.
A10. Hot & Sour Rice Noodle With Pork Intestine/ 肥肠酸辣
Hot.
A11. Hot & Sour Rice Noodle/ 酸辣米线
Extra Hot.
A12. Steam Soup Filled Buns (6pc)/ 灌汤包
Mild.
A13. Purple Potato Juice Wrapper Steamed Dumplings (6pc)/ 紫薯蒸饺
Mild.
A14. Pumpkin Juice Wrapper Steamed Dumplings (6pc)/ 南瓜蒸饺
Mild.
A14. Pan Fried Pumpkin Cake/ 南瓜饼
Pan-fried pumpkin cake, typically includes a blend of mashed pumpkin and sticky rice, filled with red bean paste.