Sassafras
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Restaurant Details
📋 Menu
Lunch Handheld
Backyard Burger
Hill View Farm's ground beef smash burger on fresh Niko's Bakery brioche bun with Sassy Sauce, smoked white cheddar, lettuce, tomatoes, house-cured bacon, pickled onions.
Fried Green Tomato Blt
Fresh fried Reid's Orchard green tomatos on Niko's Bakery Sorghum Sourdough with house-smoked pimento cheese, house-cured bacon, pickled onions, local lettuce, and spicy ranch. Served with fries.
Sassy Burger
Local ground beef smash burger on fresh brioche bun with sassy sauce, smoked white cheddar, lettuce, tomatoes, bacon, and pickled onions. served with house-made fries.
Sassy Chicken
Buttermilk-fried chicken breast on Niko's Bakery brioche bun with Sassy Sauce, house-made pickles, Seymore Farm's Bibb lettuce, and Reid's Orchard tomatoes.
Chow Chow Chicken Taco
Smoked chicken tossed with chow chow and served on corn tortillas with jalapeño crema and pickled onions.
Fish Tacos
Spiced ruby trout on corn tortillas with ale 8 cole slaw, chow chow, and pickled onions.
Lunch Plate
Hot Brown
House-smoked turkey on sorghum sourdough with mornay sauce, bacon, and charred tomatoes.
Lunch Shrimp & Grits
Sautéed shrimp in a red eye gravy with bell peppers, Reid's sweet corn, bacon and bacon. Served over Weisenberger cheddar grits and asparagus.
Lunch Chicken & Dumplings
Smoked chicken simmered with tender dumplings, green onions, fresh herbs, carrots, and grilled corn.
Lunch Ratatouille
Sides
Add Side Sassy Sauce
Broiled Asparagus
Crushed Parmesan Fingerling Potatos
Grilled Cheddar Grits
House Made Fries
Side Ratatouille
Side Three Sisters Succotash
Sauteed sweet corn, squash, beans, peppers, onions, and herbs.
Side Toast
Add Side Mornay
Rice Pilaf
Kiddos
Kids Burger And Fries
Kids Cheese Quesadilla
Kids Grilled Cheese And Fries
Kids Sassy Chicken
Buttermilk-fried chicken sandwich on Niko's Bakery brioche bun with Sassy sauce and house-made pickles. Served with fries.
Sharing
Extra Bread
Fried Green Tomatoes
Fried Reid's Orchard green tomatoes. with charred corn relish, local cotija cheese, roasted red peppers coulis, and basil oil.
Hot Brown Fries
House-made fries smothered in mornay, smoked turkey, spring onion, charred cherry tomatoes, and bacon.
Johnny Cakes
Cooked to order johnny cakes topped with smoked chicken, smoked brisket, smoked boston butt, pickled onions, sorghum, ale 8 bbq sauce, and house cheese.
Smoked Pimento Cheese
Smoked pimento cheese spread, fresh sorghum sourdough, house-pickles.
Salads
Side Sassafras Salad
Local lettuce, tomatoes fresh sorghum sourdough croutons, pickled onions, and buttermilk dressing.
Extra Dressing
Sassafras Salad
Local lettuce, tomatoes, fresh sorghum sourdough croutons, pickled onions, and buttermilk dressing.
Side Sassafras Salad
Local lettuce, tomatoes fresh sorghum sourdough croutons, pickled onions, and buttermilk dressing.
Side Sassafras Salad
Local lettuce, tomatoes fresh sorghum sourdough croutons, pickled onions, and buttermilk dressing.
Soup Of The Day
Rotating daily selection, available in bowl or cup sizes.
Sassafras Salad
Local lettuce, tomatoes, fresh sorghum sourdough croutons, pickled onions, and buttermilk dressing.
Entrees
Bourbon Pork
Chicken And Dumplings
Smoked chicken simmered with tender dumplings, green onoins, fresh herbs, carrots, and grilled corn.
Dinner Hot Brown
House-smoked turkey on sorghum sourdough with Mornay sauce, bacon, and charred tomatoes.
Italian Beef
Rich Smoked And Braised Beef In A Basil Tomato Sauce With Roasted Peperonata. Served Over Rice Pilaf And Charred Asparagus.
Ratatouille
Fresh Local Zucchini, Squash, And Eggplant Slow Roasted With Roasted Peppers, Onions, And Basil Tomato Sauce.
Sassy Burger
Local ground beef smash burger on fresh brioche bun with sassy sauce, smoked white cheddar, lettuce, tomatoes, bacon, and pickled onions. served with house-made fries.
Shrimp And Grits Special
Sauteed shrimp in a red eye gravy with bell peppers, Reid's sweet corn, and bacon. Served over Weisenberger cheddar grits, and asparagus.
Sunflower Trout
Sunflower-crusted Ruby Trout over asparagus and cheddar Weisengerger grits with sweet chili vinaigrette.
Desserts
Apple Cobbler
Reid's Orchard Apples smothered in butter, crumbly, cobblerly, crumble. Served with Sweet Cream Ice Cream.
Banana Pudding Brullee
Grandma's Chocolate Cake
Grandma's Mississippi Mud cake served with chocolate sauce, Sweet Cream Ice Cream, and toasted pecans (optional).