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Saito

Name: Saito
Address: 2620 Fort Campbell Blvd, Hopkinsville, KY, 42240, US
Telephone: (270) 632-1510
Price range: $$

3.3 ★★★☆☆

Cuisine Type

Japanese

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📍 Location & Contact

2620 Fort Campbell Blvd

Hopkinsville, KY 42240

(270) 632-1510

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🕒 Hours & Details

🔴 Closed

Hours

Monday: 11:00 AM - 2:30 PM

Tuesday: 11:00 AM - 2:30 PM

Wednesday: 11:00 AM - 2:30 PM

Thursday: 11:00 AM - 2:30 PM

Friday: 11:00 AM - 2:30 PM

Saturday: 11:00 AM - 10:00 PM

Sunday: 12:00 PM - 9:00 PM

Restaurant Details

Alcohol

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Yes

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📋 Menu

Dinner Bento Box

Salmon Teriyaki Dinner Box

4 oz Salmon with Teriyaki sauce.

Steak Teriyaki Dinner Box

4oz Steak with teriyaki sauce and green onions.

Chicken Teriyaki Dbox

4 oz Teriyaki chicken with green onions.

Hibachi Meals

Saito Special

8 oz Steak and 6 oz Lobster tail Combo.

Hibachi Filet Mignon

8 oz Filet Mignon with mushrooms.

Hibachi Salmon

7 oz Salmon.

Surf And Turf

8 oz Steak and & 7pcs Shrimp Combo.

Saito's Choice

8 oz Steak and 4 oz Chicken Combo.

Hibachi Vegetables Dinner

No shrimp app, Zucchini, Onions, Broccoli and Mushrooms.

Hibachi Chicken

7 oz chicken breast with mushrooms.

Ocean Combo

6 oz lobster tail, 4 oz ocean scallops and 7pcs shrimp Combo.

Saito Trio

4oz steak,6oz lobster tail and 7pcs shrimp Combo.

Hibachi Scallops

7 oz Ocean Scallops.

Saito Delight

7 oz Chicken and 7pcs Shrimp Combo.

Hibachi Shrimp

14 pieces shrimp.

Sushi Rolls

Rainbow Roll*

Imitation crab mix, avocado, cucumber, masago*. Top with Assorted Raw fish*, shrimp and avocado.

Crazy Roll (fried)

shrimp tempura, imitation crab mix, cream cheese, Deep fried, Top with Spicy crunchy imitation crab mix and eel sauce.

Ocean Roll ( Raw)

Spicy Tuna*, imitation crab mix,avocado, masago*, Top with salmon*,spicy mayo,eel sauce and wasabi mayo.

Double Crunchy Roll

Shrimp tempura,imitation crab mix,avocado,cucumber,crunchy tempura,Top with more crunchy tempura and eel sauce.

Saito's Roll*

Imitation crab mix,cream cheese, avocado,cucumber,green onions,masago*. Top with raw Salmon.

Cupcake Roll (fried)

Shrimp Tempura, crawfish,avocado, Deep Fried. Top with eel sauce, yummy sauce and masago*.

Crunchy Shrimp Roll

Shrimp Tempura, asparagus, mayo, top with masago* and eel sauce.

Tennessee Roll*

Salmon*, avocado, cream cheese, green onions,cucumber,Masago.

Shrimp Lovers Roll

Shrimp Tempura, Imitation crab mix, cucumber, Top with Shrimp, avocado, sweet chili sauce.

Double Decker Roll

Shrimp Tempura, cream cheese, Avocado,Top with, shrimp,Imitation crab mix, tempura crunchies, eel sauce and spicy mayo.

Splash Meadow Roll*

Inside:Spicy Tuna*,Imitation Crab mix, Tempura Lobster Tail and cucumber.Top with seared Filet Mignon* and Spicy Eel sauce.

California Roll

Imitation Crab mix, Avocado, cucumber, Top with Masago*.

Alaskan Roll

Fried salmon, cream cheese, and avocado on the inside. Topped with eel and spicy mayo sauces.

Extra Sauces

Eel Sauce 1oz

A sweet and savory soy-based condiment, ideal for drizzling over sushi or enhancing various Japanese dishes.

Yummy Sauce 1oz

A savory, homemade sauce, typically enjoyed with a variety of dishes to enhance flavor.

Ginger Dressing 2oz

Homemade Ginger based Dressing.

Garlic Butter 1oz

Garlic butter, typically made with minced garlic blended into butter, suitable for enhancing flavor in various dishes.

Mustard Sauce 2oz

Homemade Sauce recommended for Steak and Chicken.

Sweet Chilli Sauce 1oz

A Japanese-style sauce combining the sweetness of sugar with the mild heat of chillies, ideal for enhancing a variety of dishes.

Teriyaki Sauce 1oz

A Japanese condiment typically made with soy sauce, sugar, and mirin, offering a balance of sweet and savory flavors, suitable for glazing or dipping.

Ginger Sauce 2oz

Homemade sauce recommended for Seafood and Vegetables.

Spicy Mayo 1oz

A house-made blend of mayonnaise infused with spices to deliver a zesty kick, suitable for enhancing a variety of Japanese dishes.

Soy Sauce 1oz

A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement various dishes.

Appetizers

Edamame

Boiled Soy beans, salted.

Shrimp Tempura

4pcs Lightly battered fried Shrimp, 1pc zucchini,1pc sweet potato and 1pc onion ring.

Fried Egg Rolls 4pcs

Pork and shrimp mix, served with sweet chili sauce.

Fried Dumplings 6pcs

Chicken Dumplings, Fried served with Sweet chili sauce.

Fried Wonton Squares 5pcs

Imitation Crab mix and cream cheese. Served with sweet chili sauce.

Vegetable Tempura

Lightly Battered and deep fried vegetables. Onions, Sweet potatoes, Zucchini,Broccoli, mushrooms.

Sushi Appetizers*

California roll and 4pcs Nigiri Sushi, (Salmon*,Tuna*,Shrimp and Yellow Tail*).

Sashimi Appetizers*

6pcs Sashimi (no rice) ,usually 2pcs Tuna*, 2pcs Yellow tail* and 2pcs Salmon*.

Fried Vegetable Spring Roll (4pcs)

Served with Sweet chili sauce.

Vietnamese Fresh Springrolls ( 2pcs)

Shrimp and Pork, vermicelli noodles, cucumber, mints leafs, lettuce wrapped in Rice paper. Served with Hoisin sauce.

Side Orders

Side Hibachi Vegetables

Onions, zucchini and Brocolli. Served with Ginger sauce.

Miso Soup

6oz Soy based soup with Tofu, seaweed and green onions

Side Hibachi Salmon

4oz Salmon, served with Ginger sauce

Side Hibachi Steak

4oz Filet Mignon,served with Mustard sauce

Saito Soup

6 oz Clear Chicken and Beef broth with mushrooms, green onions and fried onions

Side Hibachi Shrimp

7pcs whole shrimp, served with Ginger sauce

Side Hibachi Chicken

5oz Chicken Breast, served with Mustard sauce

Side Hibachi Lobster Tail

6oz warm water Lobster tail, served with Ginger sauce

Saito Salad

Iceberg lettuce, carrots, red cabbage with Homemade Ginger Dressing

Hibachi Fried Rice

Mix Fried Rice

Hibachi Rice with Chicken and Shrimp

Extra Chicken

For Fried Rice only

Large Chicken Fried Rice

Stir-fried Japanese rice with chicken, eggs, peas, carrots, and onions, seasoned with soy sauce.

Large Steak Fried Rice

Hibachi fried rice featuring large pieces of steak, typically mixed with eggs, peas, carrots, and onions, seasoned with soy sauce and garlic butter.

Large Hibachi Rice(no Meat)

Large hibachi fried rice typically includes egg, peas, carrots, and onions, stir-fried with Japanese rice and seasoned with soy sauce.

All Meat Fried Rice

Hibachi rice with Chicken, shrimp and Medium cooked Steak

Extra Egg

For Fried rice only

Hibachi Rice ( No Meat)

Plain Hibachi Fried Rice with no meat

Extra Steak

For Fried Rice only, will be cooked Medium unless noted.

Extra Vegetables For Fried Rice

Onions, green onions, carrots mixture, cannot be separated.

Chicken Fried Rice

Hibachi Rice with Chicken

Shrimp Fried Rice

Hibachi Rice with Shrimp

Extra Shrimp

For Fried Rice only

Steak Fried Rice

Hibachi Rice with Medium cooked Steak

Large Shrimp Fried Rice

Large shrimp fried rice combines white rice, eggs, onions, and white tiger shrimp, seasoned with garlic butter and soy sauce.

Yakisoba Noodles

Chicken Yakisoba Meal

Yakisoba noodles with 5oz Chicken. Includes Soup, Salad , 3pcs Shrimp apps, Hibachi Vegetables and Steamed rice.

Shrimp Yakisoba Meal

Yakisoba noodles with 5pcs whole jumbo shrimps. Includes Soup, Salad, 3pcs shrimp apps, Hibachi vegetables and Steamed rice.

Steak Yakisoba Meal

Yakisoba noodles with 4oz Filet Mignon Steak. Includes Soup, Salad, 3pcs shrimp apps, Hibachi Vegs and steamed rice.

Steak Yakisoba Plate

Stir-fried Japanese thin wheat noodles with steak, cabbage, carrots, and onions, typically includes a special sauce.

Shrimp Yakisoba Plate

Meal includes soup, salad, shrimp appetizer, hibachi vegetables and white rice. Substitute fried rice.

Chicken Yakisoba Plate

Stir-fried yakisoba noodles with chicken, typically includes a mix of vegetables such as cabbage, carrots, and onions, all tossed in a savory yakisoba sauce.

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