Pompilio's Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti
Antipasti Platter
Meat and cheeses, with peppers and olives
Grilled Sausage with Peppers and Onions*
Homemade sausage, served with marinara sauce
Artichoke Spinach Dip
Homemade artichoke spinach dip, served with fried pita bread
Toasted Ravioli Beef or Cheese*
Served with marinara
Risotto Balls
Slow simmered rice, hand rolled around a cube of fontina cheese, fried
Fresh Calamari*
Fried and served with olives and peppers on a bed of robusto marinara
Prince Edward Island Mussels*
Steamed mussels simmered in white wine and fresh garlic, tossed with our robusto marinara sauce
Meatball Casserole*
Our meatballs baked with provolone cheese, served with fried pita chips
House Classics
Homemade Meat Lasagna
Layered with fresh ricotta cheese and seasoned ground beef. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Alfredo
Seasoned grilled chicken breast over a bed of fettuccine Alfredo. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Italian Sampler
Lasagna, meat & cheese ravioli, eggplant, sausage and a meatball. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rigatoni Bolognese
Rigatoni pasta tossed in our homemade bolognese meat sauce. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Braciole
Seasoned and rolled round steak, served with spaghetti marinara. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Alfredo
Grilled shrimp over a bed of fettuccine Alfredo. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sausage Cannelloni Alfredo
Filled with our homemade Italian sausage. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cannelloni
Filled with seasoned beef. Topped with provolone. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Veal Marsala
Sautéed in a mushroom marsala wine sauce. Served over linguine. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Rigatoni Teresa
Pasta layered with sausage and sliced hard-boiled eggs topped with melted provolone, our marinara sauce, and a meatball. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Homemade Manicotti
Filled with ricotta cheese and spices. Topped with provolone. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Veal Parmigiana
Hand-breaded veal cutlet with mushroom Parmigiana sauce. Served with a side of linguine marinara. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Antipasti
Risotto Balls
Slow simmered rice, hand-rolled around a cube of Fontina cheese, fried.
Artichoke Spinach Dip
Homemade artichoke spinach dip, served with fried pita bread.
Toasted Ravioli Beef Or Cheese
Served with marinara.
Grilled Sausage With Peppers And Onions
Homemade sausage served with marinara sauce.
Meatball Casserole
Our meatballs baked with provolone cheese, served with fried pita chips.
Antipasti Platter
Meat and cheeses, with peppers and olives.
Fresh Calamari
Fried and served with olives and peppers on a bed of robusto marinara.
Prince Edward Island Mussels
Steamed mussels simmered in white wine and fresh garlic, tossed with our robusto marinara sauce.
Chicken
San Luci
Sautéed chicken with sun-dried tomato, fresh basil, and onion simmered in a cream sauce with artichokes. Tossed with cheese tortellini. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Parmigiana
Hand-breaded chicken, topped with provolone cheese and mushroom Parmigiana sauce. Served with a side of linguine marinara. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Milanese
Hand-breaded chicken breast, topped with provolone cheese. Served with linguine tossed in garlic bread crumbs. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Marsala
Sautéed in a marsala wine and mushroom. Wine sauce. Served over linguine. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Ronaldo
Oil and garlic, sautéed sun-dried tomato, feta cheese, black olives, fresh basil, and spicy red pepper flakes. Tossed with angel hair pasta. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken Cacciatore
Green peppers, onions, and mushrooms, tossed with linguine pasta and robusto marinara. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Build Your Own
Build Your Own
Sides
Garlic Bread
Meatballs (2 Pieces)
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sautéed Vegetables
Sausage
Sautéed Mushrooms
Italian Slaw
Caesar Salad
Pomp Salad
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Mama Rose's Raviolis
Mama Rose's Raviolis
Our homemade beef or cheese ravioli with a choice of sauce.
Specialty Salads
Antipasti Salad
Garden greens, topped with salami, provolone, and pepperoni. Served with homemade red wine vinaigrette.
Pomp Salad
Romaine lettuce tossed with homemade ranch dressing, tomato, bacon, red onion, and shaved parmesan cheese.
Pomp Caesar
Romaine lettuce tossed with tomato, black olives, homemade croutons, Caesar dressing, and shaved Parmesan cheese.
Specialty Sandwiches
Chicken Parm Hoagie
With provolone cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Italian Sausage Hoagie
With peppers, onions, and provolone cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pomp Burger
Fresh ground beef. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Steak Hoagie
Marinara or mushroom. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Meatball Sub
With provolone cheese. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Col Pomp's Cod
Hand-breaded cod. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Meatless Options
Ronaldo
Oil and garlic sautéed sun-dried tomato, feta cheese, black olives, fresh basil, and spicy red pepper flakes. Tossed with angel hair pasta.
Cacciatore
Garlic sautéed mushrooms, green peppers, and onions over a bed of linguine robusto.
Wheat Penne
Gorgonzola cream sauce with mushrooms and sun-dried tomato.
Cheese Tortellini 3 Cheese Sauce
Cheese tortellini tossed with garlic sautéed vegetables, covered in homemade 3 cheese sauce.
Eggplant Parmigiana
Soft baked eggplant with provolone cheese. Served with rigatoni.
Seafood
Seafood Raviolis
Homemade seafood raviolis topped with roasted red pepper cream sauce and sautéed asparagus. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Shrimp Ronaldo
Oil and garlic sautéed sun-dried tomato, feta cheese, black olives, fresh basil, and spicy red pepper flakes. Tossed with angel hair pasta. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Pan-seared Fresh Salmon
Our homemade cheese raviolis tossed in a spinach tomato cream. Served with fresh pan-seared salmon fillet. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chef's Choice
Jumbo Shrimp
Garlic sautéed jumbo shrimp, simmered in a white wine Parmesan cream sauce, with peas, pork jowl, and fresh bucatini pasta. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.