Maki Asian Bowls
Cuisine Type
š Location & Contact
š Hours & Details
Restaurant Details
š Menu
Rice and Bowls
Orange Chicken
Crispy fried chicken smothered in a delicious, sweet orange flavored sauce.
Katsu Curry - Chicken/ Pork/shrimp Tempura
Choice of chicken or pork breaded and deep-fried, with potatoes and carrots in a Japanese curry, red pickled radish, and green onions on top of rice.
Fried Rice - Beef/chicken/shrimp
Rice stir-fried with eggs, carrots, peas, green onions and meat.
Stir Fried Noodle - Beef/chicken/shrimp
Stir-fried noodles mixed with eggs, cabbage, carrots, green onions and meat.
Unagi Don
Barbecue eel, red pickled radish, yellow pickled radish, bonito flakes, green onion with eel sauce on top with rice.
Katsu Don - Chicken/pork
Choice of deep-fried chicken or pork, onion, egg and sauce on top of a bowl of rice.
Yakisoba
Japanese Stir-Fried noodle with Yakisoba sauce
Mongolian Beef
Stir-fried bell peppers, browned steak and a savory sauce.
Ten Don
Shrimp tempura, onion, egg, and sauce on top of bowl of rice.
Teriyaki - Tofu/chicken/salmon
Vegetarian. Served with stir-fried zucchini, carrots, and steamed Japanese rice.
Gyudon
Japanese beef rice bowl with steamed egg. Eggs can be undercooked eating undercooked animal products may increase your risk of food borne illness.
Sweet N' Sour
Meat , Onion, Pineapple, Bell papper,Green onion with sweet nā sour sauce
Kimchi Soup
Spicy. Korean stew of beef, onions, green onions, tofu, and kimchi.
Appetizers
Crab Puffs
Crab stick and cream cheese wrapped in Wonton skinand deep fried served with sweet and sour sauce
Chicken Karaage
Japanese fried chicken with sweet chili sauce.
Gyoza
Deep-fried or steamed pork dumplings.
Korean Fried Chicken
Spicy. Korean fried chicken wings with Korean spicy sauce.
Takoyaki
A ball shaped Japanese snack made with a wheat flour base-batter and octopus.
Shrimp Shumai
Deep-fried or steamed Japanese shrimp dumplings.
Ika Geso Karaage
Deep-fried squid tentacles.
Edamame
Vegetarian. Steamed soy beans with salt.
Yasai Korokke
Vegetarian. 2 pieces, mixed vegetables with mashed potato.
House Salad
Vegetarian. Fresh salad with tomato and cucumber with sesame dressing.
Seaweed Salad
Vegetarian. Seaweed and sesame seeds, seasoned with a subtly sweet dressing.
Ramen
Tonkotsu / Pork Marron Bone Broth
Pork chashu, pork belly, soft boiled egg, bamboo, spinach, chili oil, kikurage mushroom and green onion.
Katsu Ramen - Chicken
Chicken katsu with kikurage mushroom, spinach, sweet corn and boiled egg.
Katsu Ramen - Pork
Pork katsu with kikurage mushroom, spinach, sweet corn and boiled egg.
Miso / Soy Bean Paste
Pork chashu, pork belly, soft boiled egg, bamboo, spinach, sweet corn butter and green onion.
Shio / Sea Salt
Pork chashu, soft boiled egg, bamboo, spinach, green onion and chicken broth.
Tom Yum
Spicy. Creamy Thai tom yum broth with shrimp, cherry tomato, mushroom, cilantro and green onion.
Vegetable Ramen
Vegetarian. Kikurage mushroom, sweet corn, spinach, bamboo and tofu with mushroom broth.
Tokyo Chicken
Soy marinated chicken, bamboo, kikurage mushroom and green onion, soft boiled egg.
Spicy Kimchi
Spicy. Pork belly, spinach, kimchi, onion and corn, soft boiled egg.
Shoyu / Soy Sauce
Pork chashu, soft boiled egg, bamboo, spinach, green onion and chicken broth.
Boba Tea
Brown Sugar Milk Tea (24oz)
Strawberry Milk Tea (24oz)
Thai Milk Tea (24oz)
Taro Milk Tea (24oz)
Lychee (24oz)
Strawberry (24oz)
Chocolate Milk Tea (24oz)
Milk Tea (24oz)
Side
Fried Rice
Miso Soup
Kimchi
Pork Belly
Noodle
Bamboo
Pork Chashu
Corn
Soft Boiled Egg
White Rice
Spinach
Udon
Udon Chicken
Udon Shrimp Tempura
Udon Tofu
Vegetarian.