Four Peaks Wilson Tasting Room

Chicken Rolls

Two crispy, golden-fried pastries filled with chicken, green pepper, jalapeno, pepper jack, and cream cheese. served with sweet jalapeno sauce.

Poutine

Beer-battered fries, green chile gravy, white cheddar cheese curds topped with green onions.

Brickhouse Wings

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Boneless Wings

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Spinach Dip

Artichoke hearts, baby spinach, and roasted red peppers bound together in a warm cheese blend. Served with warm pita bread and house tortilla chips.

Miso Brussels & Pork Belly

Oven-roasted brussels sprouts tossed in miso sauce with Peach Ale-braised pork belly.

Garlic Cheese Beer Bread

House made Golden Lager crust stretched thin, topped with garlic, olive oil and mozzarella and baked to cheesy perfection. Served with a side of spicy marinara.

7 Barrel Fries

Our famous brew house battered fries.

Edamame

Steamed edamame finished with sea salt.

Sweet Potato Fries

Cheese Sauce

Chips & Cheese Sauce

Chips & Salsa

Xtra Pita

Brickhouse Pretzel

Hand-twisted, oven-baked, sprinkled with rock salt, and served with spicy mustard and green chile cheese sauce.

Sweet & Spicy Edamame

Wok seared edamame tossed with sauteed garlic and a sweet & spicy soy glaze, garnished with Peaks seasoning.

8th Street Chicken Strips

Crispy, golden-fried, 8th street ale-battered chicken breast served with beer-battered fries and chipotle ranch dipping sauce.

Pub Fish & Chips

Atlantic cod filet dipped in kilt lifter beer batter, fried crispy, and served fries, homemade tartar sauce, and lemon wedges.

Chicken Enchiladas

Three corn tortillas filled with shredded chicken and blended cheeses smothered in green chile sauce. served with house beans, rice, and sour cream.

Green Chile Mac N Cheese

Cavatappi pasta tossed in house green chile cheese sauce, Anaheim chiles topped with cheddar & mozzarella blend & crispy onion strings

Carne Adovada

Pecan smoked red chile pork, rice, beans, shredded lettuce, pico & a tortilla.

The Og

Seasoned and charbroiled to order on a toasted noble bun with melted cheddar, swiss, mozzarella, or pepper jack. Lettuce tomato and onion available upon request.

Jalapeno Chile Bomber Burger

Half-pound burger topped with fire-roasted jalapeno cream cheese, crunchy onion straws, and roasted tomato.

Brezelburger

An all natural chuck patty cooked to order, topped with cheddar cheese, bacon, pickled shallots, pickle chips and Hop Knot whole grain mustard on a house made 8th Street Pale Ale pretzel bun. Served with your choice of side. *

Southwest Burger

Half-pound burger with roasted anaheim chile, pepper jack cheese, and sweet jalapeno dressing.

Beyond Burger

Beyond Meat plant-based burger patty topped with roasted tomato, spinach and hummus spread on house made beer focaccia bun.

Salmon Blt

Blackened salmon filet, smoked bacon, pepper jack cheese, lettuce, and tomato on multigrain bread with sunflower pesto mayo.

Italian Beef Beer Bread

House-roasted italian beef, sauteed red onions, green peppers, mushrooms, and melted mozzarella cheese in golden lager beer bread with garlic honey mayo.

Crispy Chicken Sandwich

8th street ale-battered chicken breast, house pickles, and sambal aioli on a toasted brioche bun.

Pastrami Sandwich

Hot sliced pastrami, melted Swiss cheese, sauerkraut and 1000 island dressing on a butter toasted, house made 8th Street Ale pretzel bun. Served with a pickle spear and a choice of side.

Chicken Beer Bread

Grilled chicken wrapped in golden lager beer bread with artichoke hearts, mushrooms, green peppers, red onions, mozzarella cheese, and creamy tzatziki sauce.

Turkey Club

Turkey breast and crispy bacon with lettuce, tomato, onion, mayo and Muenster cheese on toasted Noble 12 grain bread.

Brewer's Dip

Oven-roasted beef on a toasted baguette with melted muenster cheese and hop knot mustard horseradish sauce. Served with au jus.

Poke Bowl

Ahi tuna toped with green onion & spicy rose sauce over calrose rice with rainbow carrots, cucumbers, spicy krab salad, avocado, edamame, daikon sprouts, spicy mayo, served in a crispy, spring roll bowl.

Southwest Chop Salad

Mixed greens, avocado, corn, quinoa & black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing.

Cobb Salad

Mixed greens tossed in buttermilk ranch dressing and topped with smoked turkey, bacon, gorgonzola, grape tomatoes, red onion, avocado and a hard boiled egg

Buffalo Chicken Caesar

Crispy, beer-battered chicken in house buffalo sauce over romaine lettuce, Parmesan cheese, grape tomatoes, and garlic croutons. tossed in Caesar dressing.

Bowl Soup

Coconut Ginger Carrot

House Salad

Mixed greens, with bell peppers, mushrooms, diced cucumbers, onions, grape tomatoes and croutons.

Caesar Salad

Romaine lettuce, parmesan cheese, grape tomatoes, and garlic croutons. tossed in caesar dressing.

10" Beer Pulled Margherita

Mozzarella, roasted tomato, garlic-infused olive oil, fresh basil leaves.

10" Cheese Pizza

Build your own pizza or just have it cheesey.

10" Abe Froman

Soppressata, italian sausage, pepperoni, roasted red pepper, mozzarella, and ricotta.

10" Bbq Chicken Pizza

Diced chicken breast, red onion, fresh cilantro, and mozzarella with Golden Stout bbq sauce.

10" Veggie Pizza

Golden Lager crust topped with Sunflower pesto sauce, mushrooms, spinach, roasted red peppers, red onions, feta and mozzarella with house pesto.

10" The Modern

Golden Lager pizza dough, garlic oil, Hop Knot mozzarella, prosciutto and Calabrian chilis. Finished with fresh arugula tossed with chili oil.

Chicken Quesadilla

Diced grilled chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Blackened Chicken Quesadilla

Diced grilled, blackened chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Adovada Quesadilla

Chunks of tender, slow smoked red chili pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Green Chili Pork Quesadilla

Slow roasted, green chili pulled pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Cheese Quesadilla

Cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Mongolian Beef

Sushi rice topped with thinly sliced Peach Ale, soy and ginger glazed beef and steamed broccoli. Garnished with toasted sesame seeds and green onions.

Chicken Lettuce Wraps

Braised and shredded chicken thighs, sautéed onion, water chestnuts and crispy rice noodles served with a side of hoisin sauce and butter lettuce.

Panzanella Salad

Baby spinach tossed in our sunflower seed pesto with red onion, cherry tomatoes, Hop Knot mozzarella and croutons. Finished with a pomegranate balsamic reduction.