Jot India Restaurant
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Chicken Specialties
Chicken Tikka Masala
Lightly broiled shredded chicken cooked in a savory tomato, onion, and butter sauce.
Chicken Makhani
Marinated chicken pieces smothered with onions, tomatoes, butter, and cream sauce.
Special Chicken Tikka Masala
Chicken tikka masala cooked with onions and green bell peppers.
Chicken Curry
Mildly spiced chicken pieces with lots of sauce.
Chicken Vindaloo
Chicken pieces and potatoes cooked in a tangy hot sauce.
Chicken Saag
Chicken pieces cooked with lightly spices spinach and cream.
Chicken Tikka Saag
Boneless marinated chicken cooked with spinach, cream, and tomato sauce.
Chili Chicken
Made with hot chili sauce cooked with green peppers and onions.
Sabaz Chicken
Tender chicken pieces cooked with mildly spiced fresh vegetables.
Tikka Bartha
Marinated chicken tikka cooked with mildly spiced eggplant.
Kadai Ginger Chicken
Boneless chicken cooked with ginger, bell peppers, garlic, and spices.
Chicken Shahi Korma
Succulent chicken pieces and cheese cubes.
Chicken Jalfrezi
Tender chicken cooked with green peppers, tomatoes, and onions.
Chicken Daal
Tender chicken pieces delicately blended with lightly creamed spiced black lentils.
Chicken Matar
Tender chicken pieces cooked with green peas and spices.
Chicken Mushroom
Tender chicken pieces cooked with mushrooms.
Chicken Ajwain
Tender chicken cooked with green bell pepper onions, tomatoes, and carom seeds.
Homemade Indian Breads
Garlic Naan
Garlic stuffed nan.
Paneer Naan
Stuffed with homemade cheese lightly seasoned.
Chapati (roti)
Traditional baked whole wheat bread.
Aloo Paratha
Multi-layered whole wheat bread with potatoes.
Paneer Bhatura
Crispy layered fried bread stuffed with homemade cheese.
Poori
Onion Naan
Chicken Naan
Aloo Naan
Hot Spicy Naan
Gobhi Naan
Chef Naan
Kashmiri Naan
Stuffed with cherry, nuts, and raisins.
Naan
Bhatura
Crispy layered fried bread.
Vegetarian Specialties
Saag Paneer
Homemade cheese cubes cooked in spinach and cream.
Matar Paneer
Fresh mild cheese gently cooked with tender green peas and spices.
Aloo Saag
Potato cubes cooked in spinach and cream.
Aloo Matar
Peas and potato combination blended with aromatic spices.
Mushroom Makhani
Mushrooms pieces cooked in onion, tomato, butter, and cream.
Paneer Makhani
Homemade cheese cubes cooked in tomato and cream sauce.
Malai Kofta
Mixed vegetable balls cooked in an onion and tomato sauce.
Nav Ratan Korma
Gentle blend of mixed vegetables and light cream.
Mushroom Matar
Tender mushrooms and green peas cooked with tomato sauce.
Shahi Paneer
Shredded cheese in tomatoes and cream sauce.
Aloo Choley
Peas and potatoes prepared north Indian style.
Dal Makhani
Creamed lentils prepared with butter, cream, and a touch of spice.
Aloo Gobhi
Potatoes and cauliflower cooked with spices.
Saag Choley
Chick peas and spinach cooked in tomato and cream sauce.
Saag Mushroom
Tender mushrooms cooked with spinach and cream sauce.
Paneer Chili
Chunks of cheese cooked with green peppers and onions.
Veggie Jalfrezi
Fresh mixed vegetables cooked in a savory onion and tomato sauce with green bell peppers and tomato chunks.
Aloo Vindaloo
Potatoes cooked in a tangy hot sauce.
Bhindi Masala
Okra cooked with onions and mild spices.
Bhartha
Eggplant cooked with vegetables and mild spices.
Mixed Vegetables
Fresh vegetables blended with spices with a touch of curry sauce.
Appetizers
Vegetable Samosa (two)
Deep-fried crisp pastries stuffed with mildly spiced potatoes and green peas.
Mixed Platter
A sampling of appetizers including chicken pakora and paneer pakora.
Samosa Chat
2 pieces veg samosa cooked with chick peas, onion, and green pepper.
Paneer Pakora
Homemade cheese cubes lightly spiced and batter fried.
Chicken Dippers
Traditional boneless fried chicken.
Aloo Tikki (two)
Mildly spiced minced deep-fried potato patties.
Chicken Pakora
Tender boneless batter fried chicken, marinated with spices.
Keema Samosa (two)
Mildly spiced beef filled pastries.
Vegetable Pakora
Assorted fresh fritters.
Vegetable Platter
A sampling of vegetarian appetizers.
Keema Samosa Chat
2 beef samosas cooked with chickpeas, onions, green peppers, and tomatoes.
Chicken Tikka
Marinated chunks of boneless barbecued chicken.
Lamb Specialties
Lamb Saag
Lamb cooked with spinach and light cream.
Lamb Vindaloo
With potatoes in a tangy hot sauce.
Lamb Korma
Lamb blended with cream.
Lamb Do Piaza
Lamb smothered with tomatoes, onions, peppers, and spices.
Lamb Mushroom
Lamb cooked with mushrooms.
Lamb Rogan Josh
Lamb cooked in tomato sauce with a touch of yogurt.
Kadai Ginger Lamb
Lamb cubes cooked with ginger, garlic, bell pepper, and spice.
Lamb Sabaz
Tender lamb pieces cooked together with fresh mixed vegetables.
Lamb Curry
Lamb simmered in thick curry sauce.
Lamb Bhartha
Lamb cubes cooked with eggplant.
Salad
Kachumber Salad
Fresh chopped lettuce and cucumbers and tomatoes with spices.
Onion & Chili Salad
Fresh chili and onions salad.
Onion & Tomato Salad
Fresh tomatoes and onions salad.
Specialties from the Charcoal Clay Oven
Lamb Kabab
Mildly spiced, minced, and baked in clay oven.
Paneer Tikka
Homemade cheese pieces gently seasoned and slowly broiled over charcoal in tandoor.
Chicken Kabab
Mildly spiced, minced, and baked in clay oven.
Chicken Tikka
Boneless marinated chicken pieces.
Fish Tikka
Delicately broiled to perfection.
Chicken Tandoori
Half chicken with bone marinated in yogurt, mild spices, and herbs.
Shrimp Tandoori
Marinated and baked in clay oven.
Jot's Combo Dinner Specials
Goat Curry (with Bone)
Goat cooked with indian spices served with nan and rice.
Lamb Choley
Chickpeas cooked with lamb, served with bhatura, fried, and rice.
Lamb And Shrimp Curry
Mildly spiced shrimp and lamb in curry sauce served with nan and rice.
Choley Bhature
Chickpeas cooked with onions, and garlic served with bhatura and rice.
Chicken Choley
Boneless chunks of chicken cooked with chickpeas and served with bhatura and rice.
Extras
Rice
Masala
Your choice skewered, marinated in yogurt, and pan fried with rich tomatoes, curry, and cream. served with rice.
Curry
Curry: Choice of 8 oz or 16 oz serving size.
Vindaloo Sauce
Your choice blended with potatoes in a tangy hot sauce. served with rice.
Chutney Set (togo)
Beverages
Thums- Up (indian Coke)
Thums-up' is more carbonated and is more fizzy and spicy when compared to coca cola.
Mango Lassi
Soft Drinks
Soda options: cola, diet cola, lemon-lime.
Ice Tea
Limca
Limca is an Indian multinational brand of lemon- and lime-flavoured carbonated soft drink.
Chai
Authentic indian tea
Milk
Soups & Side Dishes
Raita
Dal Soup
Deliciously mild lentil soup.
Hot Pickles
Mulligatawny Soup
Lentil soup with chicken, herbs, and spices.
Sweet Mango Chutney
Rice Specialties
Lamb Biryani
Basmati rice cooked with lamb cubes and fresh peas.
Chicken Biryani
Basmati rice cooked with tender chunks of chicken and fresh peas.
Vegetable Biryani
Basmati rice blended with garden vegetables.
Combo Biryani
Basmati rice cooked with chicken, lamb, shrimp, and fresh mixed vegetables.
Shrimp Biryani
Basmati rice blended with garden vegetables and shrimp.
Saag Biryani
Basmati rice cooked with fresh mixed vegetables, green peas, braised spinach.
Seafood Specialties
Vindaloo
Your choice of protein blended with potatoes in a tangy hot sauce.
Traditional Curry
Your choice of protein served in thick curried sauce.
Masala
Your choice of protein skewered, marinated in yogurt, and pan-fried with rich tomatoes, curry, and cream.
Kadai Ginger
Your choice of protein cooked with fresh ginger, garlic, bell pepper, and spices.
Saag
Your choice of protein simmered with spinach in a light cream sauce.
Bhuna
Your choice of protein fried, smothered with onions, ginger, garlic, peppers, and tomatoes.
Dessert
Ras Malai
Cheese patty served in cold sweet creamy milk.
Gulab Jamun
Fried cheese ball soaked in honey syrup.
Kheer
Indian style rice pudding.