Outback Steakhouse
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Featured Specials
New! Sirloin* & Lobster Mac
Our signature center-cut 6oz sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potato.
New! Garlic Parm Chicken Bites
Hand-breaded, crispy chicken bites tossed in garlic butter and topped with shredded Parmesan and fresh green onions. Served with house-made ranch dressing.
Toowoomba Salmon*
Grilled salmon topped with seasoned, sautéed shrimp and mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh seasonal veggies.
New! Bone-in Ribeye* W/ Aussie Cab Onion & Seasoned Butter
A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a World's Edge Cabernet caramelized onion and seasoned butter. Includes choice of steakhouse potato and a side.
New! Bbq Chicken Bites
Saucy, hand-breaded chicken bites tossed in our signature BBQ sauce. Served with house-made ranch dressing.
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Tim Tam Brownie Cake**
A cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous Tim Tam cookies from Australia.
Appetizers
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Aussie Cheese Fries
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Gold Coast Coconut Shrimp**
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Grilled Shrimp On The Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Bloomin Shrimp
All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
Seared Pepper Ahi*
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Signature Steaks
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Outback Center-cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Bone-in Ribeye* 18 Oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Slow Roasted Prime Rib*
Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and choice of one freshly made side. Based on availability.
Seasoned And Seared Prime Rib*
Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Based on availability.
New! Filet* Sheila
Two tender filet medallions, seasoned and seared, topped with melted Swiss cheese, sautéed mushrooms, savory peppercorn sauce and fried Bloomin' Carrot Crunch. Served with choice of two freshly made sides.
Ribeye* 13 Oz.
Extra marbled for maximum tenderness. Served with two freshly made sides.
Bone-in New York Strip* 16 Oz.
Thick cut, bone-in and full of rich flavor. Served with two freshly made sides.
Steak Combos
Sirloin* & Grilled Chicken
Our signature center-cut sirloin with 6 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
Sirloin* & Ribs
Our signature center-cut sirloin with 1/2 rack Outback Ribs. Served with two freshly made sides.
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Sirloin* & Alice Springs Chicken
Our signature center-cut sirloin with 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar, and honey mustard sauce. Served with two freshly made sides.
New! Sirloin* & Bloomin' Chicken
Outback Center-Cut Sirloin* paired with our boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with two freshly made sides.
Sirloin* & Shrimp On The Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
6oz Victoria's Filet® Mignon* & Lobster
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.
13oz Ribeye* & Choice Of Shrimp
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
Chicken, Ribs, and More
Grilled Chicken On The Barbie
Seasoned and wood-fire grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Chicken Tender Platter
Crispy white-meat tenders served with honey mustard sauce. Served with two freshly made sides.
Spicy Jammin' Meatloaf*
Seasoned / seared / savory peppercorn sauce / spicy Fresno Chile Jam. Served with choice of two freshly made sides.
Caramel Mustard Glazed Pork Chops
Two 8 oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with two freshly made sides.
New! Kingsland Pasta
A steakhouse twist on your favorite Queensland Pasta. Grilled steak and shrimp over fettuccine noodles tossed in a bold Alfredo sauce.
Outback Ribs
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Seafood
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Grilled Shrimp On The Barbie
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic rémoulade sauce and your choice of two freshly made sides.
Toowoomba Salmon
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Burgers & Sandwiches
The Bloomin' Burger®*
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, house-made pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.
The Outbacker Burger*
Topped with lettuce, tomato, onion, house-made pickles and mustard. Served with one freshly made side.
Bloomin' Chicken Sandwich
Grilled or hand battered in our Bloomin' Onion® seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato. Served with one freshly made side.
Prime Rib* Sandwich
Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus, creamy horseradish sauce and one freshly made side. Based on availability
Entree Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Soups & Side Salads
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
French Onion Soup
Under 600 calories. made with our world-famous onions and topped with melted provolone cheese. (466 calories).
Baked Potato Soup
Outback signature item. under 600 calories. creamy potato soup topped with melted cheese, bacon and green onions. cup (246 calories), bowl (456 calories).
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
New! Tasmanian Chili
Spicy, all steak, no beans
Wedge Side Salad
We brought this fan-favorite back for a limited time! Crisp wedge of iceberg lettuce topped with tomato, red onions, bacon, and homemade Blue Cheese dressing, then drizzled with balsamic glaze.
Caesar Side Salad
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Freshly Made Sides
New! Over-the-top Brussels Sprouts
Steakhouse Mac & Cheese
Cavattapi noodles mixed in a bold gouda-based cheese sauce topped with our homemade crouton crumbles.
Dressed Baked Potato
Aussie Fries
319 calories.
Loaded Mashed Potatoes
Topped with sour cream, bacon, green onions, monterey jack and cheddar cheese.
Sweet Potato With Honey & Brown Sugar
Asparagus
Seasoned Rice
260 calories.
Fresh Steamed Seasonal Veggies
Fresh Steamed Mixed Veggies
Desserts
Triple-layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
Butter Cake
Sweet and rich butter cake topped with strawberries and house-made whipped cream.
New! Tim Tam® Brownie Cake**
Layers of chocolate brownie, peanut butter and chocolate mousse topped with caramel sauce and Arnott's Tim Tam® cookies from Australia.
Salted Caramel Cookie Skillet**
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.
New York-style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce.
Chocolate Thunder From Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Kids Menu
Joey Sirloin* (5 Oz)
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
Chicken Fingers
Three crispy white-meat tenders with choice of honey mustard or bbq sauce and one side item.
Boomerang Cheeseburger*
Kid-sized cheeseburger with one side item.
Grilled Cheese-a-roo
Grilled cheese sandwich with one side choice.
Grilled Chicken On The Barbie (5 Oz)
Seasoned and grilled 5 oz chicken breast with our signature bbq sauce. available until 4 pm. choice of aussie fries or mixed veggies. upgrade to a premium soup or side salad for an additional charge.
Mac 'a' Roo 'n Cheese
Kids Aussie Fries
Spotted Dog Sundae
With your choice of oreo® cookie crumbles or chocolate sauce.
Kids Fruit
Non-Alcoholic Beverages
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Strawberry Lemonade
Fresh strawberries shaken with Country Style Lemonade.
Sweet Tea - Gallon
Dr. Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Iced Tea
Gold Peak® tea has a delicious home-brewed taste, pure filtered water.
Lemonade
Refreshing Country Style Lemonade.
Kiwi Strawberry Lemonade
Kiwi and fresh strawberries shaken with Country Style Lemonade.
Aussie Palmer
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
Acqua Panna®
Iced Tea - Gallon
Lemonade - Gallon
San Pellegrino® - Sparkling
Party Platters
Outback Center-cut Sirloin Party Platter 30 Oz.
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served diced and ready to eat.
House Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons
Gold Coast Coconut Shrimp Party Platter
32 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Chicken Tender Party Platter**
15 crispy white-meat tenders served with Honey Mustard sauce.
Brisbane Caesar Salad
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Steakhouse Mac And Cheese
Loaded Mashed Potatoes
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese
Seasoned Rice
260 calories.
Fresh Steamed Seasonal Veggies Platter
Serves 4 - 6.
Grilled Shrimp On The Barbie Party Platter
32 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce