Sushi N U
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Regular Rolls
Sushi N2
Salmon, cucumber, and avocado. Topped with salmon and thinly sliced lemon. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
Las Vegas Roll
Freshwater eel, salmon, crab stick, cream cheese, and avocado. Deep fried and topped with sweet eel sauce.
*crazy Roll
California roll topped with either tuna OR salmon, avocado, tomato, jalapeno slices, cilantro, smelt eggs, and scallions. Mixed with spicy sauce.. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increase your risk of food-borne illness.
California
*love Roll
Spicy tuna, crab, and avocado. Topped with albacore tuna and dressed with a masago, green onions, ginger garlic, and Ponzu sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
Catapillar
Fresh water eel, avocado, and cucumber. Topped with avocado and eel sauce.
*boston Roll
Spicy tuna and crab mixed with cream cheese and avocado. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
*mango Philly
Salmon, super white, avocado, cucumber, cream cheese, and mango. Topped with tempura flakes and miso dressing. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
*philly Roll
Salmon, avocado, cucumber, and cream cheese. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increase your risk of food-borne illness.
*spicy Salmon Skin Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Vegetable Roll
Avocado Roll
*s & S Roll
Salmon, avocado, cucumber, and cream cheese. Topped with smoked salmon. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
Wasabi Roll
Smoked salmon, shrimp, crab, and cucumber. Topped with wasabi tobiko and wasabi sauce.
"c" Boy Roll
Spicy shrimp and cucumber. Topped with seared steak, eel sauce, spicy sauce, green onion and masago crunch.
*g.t.o. Roll
Albacore tuna, chopped jalapeno, and garlic sauce. Topped with tuna, smelt eggs, scallions, spicy mayo sauce, and chili sauce *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
*golden Roll
Tuna, salmon, crab and pickled onion. Wrapped in a thin layer of cucumber (no rice). Served with Ponzu and chili sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
*k.d. Wasabi Roll
Salmon, avocado, and cucumber. Topped with seared Tuna, chopped cilantro, wasabi mayo, and wasabi tobiko. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
*k.s. Roll
Tuna, avocado, and cucumber. Topped with white fish. Dressed with a ginger and garlic sauce. Finished with smelt eggs, green onions, and Ponzu sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
*mexican Roll
Fresh water eel, avocado, and cucumber. Topped with yellowtail, smelt eggs, scallions, and spicy mayo. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
*negihama
Chopped yellowtail mixed with smelt eggs and scallions. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
*r & B Roll
Tuna, salmon, white fish, crab, avocado, pickled onion, and cream cheese. Wrapped in soy paper and topped with Ponzu sauce. *Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increases your risk of food-borne illness.
*rainbow Roll
California roll topped with assorted fish and shrimp. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
*red Dragon
Spicy tuna and cucumber. Topped with fresh water eel, scallions, tempura flakes, chili sauce, and eel sauce
*soft Shell Crab Roll
Tempura soft shell crab and cucumber. Topped with sweet eel sauce.
*spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*spicy Scallop Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*spicy Soft Shell Crab Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Amigo Roll
Tempura shrimp and cucumber. Topped with crab and avocado mix. Finished with a spicy Amigo sauce.
Baked Boom Boom Shrimp Roll
C.j. Roll
Tempura shrimp, freshwater eel, crab, and cucumber. Topped with tuna, smelt eggs, scallions, spicy mayo sauce, and chili sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
Chimichanga
Tuna, salmon, yellowtail, whitefish, crab, cream cheese, and avocado. Wrapped in seaweed, deep fried in tempura, topped with spicy mayo sauce, and chili sauce.
Crunch Roll
Tempura shrimp, avocado, cucumber, and cream cheese. Topped with tempura flakes and sweet eel sauce.
Dragon Roll
California roll topped with freshwater eel and sweet eel sauce.
Eel Roll
G & G
Shrimp tempura and crab. Topped with spicy tuna, masago, and green onions.
J.j. Roll
Tuna, avocado, and cream cheese. Topped with salmon, whitefish, and spicy sauce. Oven baked.
Shrimp Tempura Roll
Tempura shrimp and cucumber topped with spicy mayo sauce.
Sushi N1
Tempura shrimp and cream cheese. Wrapped in a thin layer of cucumber. Topped with spicy mayo sauce (no rice).
Sweet 'n Spicy Roll
Spicy tuna, crab, and avocado. Deep fried and topped with sweet eel sauce.
Y.s. Roll
Shrimp tempura, and crab. Topped with Yellowtail and mayo, masago, and green onions.
Teriyaki Chicken Roll
*palm Spring Roll
Tempura shrimp, spicy tuna, and cream cheese. Wrapped in soy paper and lettuce. Topped with spicy salmon, crab mix, tempura flakes. Finished with a sweet & spicy sauce
*rock-n-roll
Yellowtail, avocado, and cucumber. Topped with fresh water eel and sweet eel sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
Starters
Gyoza (8)
Seasoned ground beef and mixed vegetables in a lightly fried dumpling
Miso Soup
Traditional Japanese natrual soy bean paste served with a homemade broth
Steamed Rice Bowl
Calamari Tempura
Steak Strip.
Crab Puffs
Crispy fried wonton wrappers filled with crab mix and cream cheese.
Fried Tofu
Cubed, cut fresh tofu, lightly fried, and served with house sauce
Salad
Homemade Ginger Dressing
Shrimp Tempura (6)
Shrimp coated in Japanese tempura batter and lighly fried
Side Of Kimchi
Fermented Napa cabbage in a spicy Korean marinade.
Side Of Steamed Rice
Side order of steamed white rice
Vegetable Spring Rolls
7 Different Grain Rice
Keto-Friendly.
Sauteed Calamari
Stir fried with garlic, onions, carrots, and green onions. (Spicy)
Shrimp & Vegatable Tempura
Shrimp and mixed vegatables coated in Japanese tempura batter and lightly fried
Nigiri (2pcs)
*tuna (maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*yellowtail (hamachi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Salmon (sake)
*quail Egg (uzura)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Egg (tamago)
Fried Tofu (inari)
*albacore (shiro Maguro)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*octopus (tako)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*orange Clam (hokkigai)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*smelt Egg (masago)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*spicy Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*sweet Shrimp (amaebi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Fresh Water Eel (unagi)
Shrimp (ebi)
Smoked Salmon (nobusuke)
*scallop (hotategai)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*squid (ika)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*white Fish (shiromi)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*mackerel (saba)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Crab Sushi (kani)
Fried Rice
Beef Fried Rice
Chicken Fried Rice
House Fried Rice
Shrimp, beef and chicken
Pork Belly Fried Rice
Shrimp Fried Rice
Kimchi Pork Belly Fried Rice
Vegetable Fried Rice
Kitchen Lunch
Spicy Chicken Bulgogi
Thinly sliced chicken breast marinated in sweet and spicy Korean sauce
Teriyaki Chicken
Fresh chicken breast grilled over teriyaki sauce
Teriyaki Steak
Fresh cut Angus NY Strip steak grilled over homemade teriyaki sauce
Pork Bulgogi
Thinly sliced pork shoulder meat marinated in sweet Korean sauce
Teriyaki Salmon
Boneless king salmon filet grilled over homemade teriyaki sauce
Noodle Lunch
Chicken Yakisoba
Thin Japanese noodles and vegetables, stir fried with house special sauce
Shrimp Yakisoba
Large shrimp and vegetables, stir fried with house special sauce
Noodle Soup Lunch
Udon Soup
Thick Japanese noodles, vegetables fried in a crispy tempura batter, and a side of tempura sauce
Spicy Udon Soup
Thick Japanese noodles served with mixed seafood, chicken, vegetables, and fish cakes
Sashimi
*octopus
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*albacore Tataki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*salmon Tataki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*tuna Tataki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*escallar Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*yellowtail W/ Ponzu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Hand Rolls
*spicy Salmon Hr
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*spicy Scallop Hr
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*spicy Tuna Hr
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Eel Hr
*california Hr
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Spicy Salmon Skin Hr
Sushi Combinations
*happy Tray (for 2)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*roll Sushi Special
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
*sushi Special
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Chirashi
*sashimi Combo 16pcs
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Bento Box
Chicken Bulgogi
Thin slices of chicken, marinated in a sweet korean sauce.
Spicy Chicken
Teriyaki Chicken
Fresh chicken breast grilled over a homemade teriyaki sauce
Teriyaki Salmon
Boneless king salmon filet grilled over a homemade teriyaki sauce
Pork Bulgogi
Thinly sliced pork shoulder meat marinaded in sweet korean sauce
Teriyaki Steak
Fresh cut angus n.y. strip steak grilled over a homemade teriyaki sauce
Sides
Jalapeno Popper
Kimchi
Fermented Napa cabbage, marinated in a spicy Korean sauce.
Side Of Eel Sauce
Side Of Spicy Mayo
Green Mussels
Fresh Wasabi
Dynamite
Salads
Cucumber Salad
Lemon Salad
Squid Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Crazy Salad
Sashimi Sesame Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Sunomono Salad
Seaweed Salad
Spicy Squid Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.