Kuka Sushi & Izakaya

Crunchy California Roll

Crab mix, cucumber, avocado, crunchy, and eel sauce.

Avocado Roll

Spicy Salmon Roll

Spicy. Spicy salmon and cucumber.

California Roll

Crab mix, cucumber, and avocado.

Philadelphia Roll

Smoked salmon, cream cheese, cucumber, and avocado.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp Tempura Roll

Shrimp tempura, cucumber, crab mix.

Spicy Tuna Roll

Spicy. Spicy tuna and cucumber.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna Roll

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Cucumber Roll

Toozie Roll

Shrimp tempura, cucumber, crab mix, crunchy, and eel sauce.

Soft Shell Crab Roll

Soft shell crab, cucumber, crab mix, micro green mix, and masago.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Blue Moon Roll

Shrimp tempura, asparagus, spicy tuna, bluefin tuna, Japanese dressing, micro green mix, and masago.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Crazy Roller Coaster Roll

Shrimp tempura, cucumber, crab mix, spicy tuna, spicy yellowtail, creamy habanero sauce, and eel sauce.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Caterpillar Roll

Eel, crab mix, avocado, and eel sauce.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Las Vegas Roll

Smoked salmon, cream cheese, avocado, and eel sauce.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Ahi Ahi Roll

Spicy tuna, asparagus, tuna, ceviche sauce, and wasabi mayonnaise.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon Bomber Roll

Crab mix, cucumber, avocado, deep fried, salmon dynamite, creamy habanero sauce, fire sauce, and eel sauce.

Chili Hamachi Roll

fish tempura, spicy yellowtail, yellowtail, jalapenos, ponzu, basil oilThese items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Dragon Roll

Shrimp tempura, cucumber, crab mix, eel, avocado, and eel sauce.

Sahara Rainbow Roll

Shrimp tempura, asparagus, spicy salmon, tuna, smoked salmon, yellowtail, albacore, fire sauce, and wasabi mayonnaise.

Rainbow Roll

Crab mix, cucumber, avocado, tuna, salmon, yellowtail, and shrimp.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Ebi Ebi Roll

Shrimp tempura, crab mix, cucumber, avocado, eel sauce, and miso mayonnaise.

Dynamite Bomb Roll

Cooked salmon, green onion, crab mix, spicy yellow tail, habanero sauce, and miso mayonnaise.

Baked Scallop Roll

Crab mix, cucumber, avocado, baked scallop, green onion, and masago.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Gyoza

Pork pot sticker and gyoza sauce.

Edamame

Steam soy beans and sea salt.

Tempura

Shrimp, seasonal vegetables, and tempura sauce.

Tako Yaki

Battered octopus balls, mayo, tako yaki sauce, aonori, and katsuo bush.

Calamari Tempura

Calamari, jalapenos, and miso mayo.

Garlic Parmesan Edamame

Sautéed soy beans, soy sauce, garlic oil, Parmesan cheese, and garlic chips.

Flaming Edamame

Sautéed soy beans, soy sauce, garlic oil, and creamy habanero sauce.

Wasabi Tako

Baby octopus (raw) and Kizami wasabi.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Chicken Karaage

Chicken thigh, karaage marinated, and deep fried.

Ika Geso Karaage

Japanese style battered squid tentacles and miso mayo.

Spicy Tuna Tar Tar

Spicy tuna, crispy shrimp chip, eel sauce, wasabi mayo, avocado, and jalapeños.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Squid Salad

Marinated squid, sesame oil, sesame seed, and soy sauce.

Seaweed Salad

Seaweed, sesame oil, sesame seed, and soy sauce.

Chicken Fried Rice

Miso Glazed Pork Belly (s)

Miso glazed pork belly and sautéed seasonal vegetables.

Beef Fried Rice

Pork Fried Rice

Chicken Teriyaki(s)

Grilled chicken, sautéed seasonal vegetables, and tare sauce.

Shrimp Fried Rice

Tonkatsu Curry

Sweet Miso Grilled Salmon

Grilled salmon and sautéed seasonal vegetables.

Tonkatsu

Miso Soup

Miso, wakame, green onion.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Tsukemen

Chasu, egg, green onion, lime, bonito flakes, and ramen noodle.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Udon

Udon noodle soup.

Yakisoba

Japanese style sautéed noodles.

Spicy Dumpling Soup

Gyoza, spicy broth, and green onion.

Kuka Tonkotsu Ramen

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tomato Ramen (vegetable Ramen)

Tomato broth/roasted vegetables.

Spicy Udon Pasta

Sautéed Spicy Seafood udon noodles.

Tempura Udon

Udon noodle soup and tempura mix.

Kuka Premium (uber)

11pc sushi and 5pc roll.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Kuka Special (uber)

9pc sushi and 5pc roll.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Kuka Delite

7pc of Sushi and 5 Pc RollThese items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sashimi Deluxe (uber)

Four kind of fish chef choice (3 pieces each of four kind).These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon (sake) Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Beef Brisket Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bluefin Tuna Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bluefin Chu-toro Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bluefin O-toro Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Chili Garlic Hamachi Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sapporo Salmon Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Tuscan Tuna Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Squid (ika) Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mackerel (saba) Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Albacore (bincho Maguro) Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Yellowtail (hamachi) Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

House Smoked Salmon Sashimi

Octopus (tako) Sashimi

Eel (unagi) Sashimi

Scallop (hotate) Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Raw Shrimp (ama Ebi) 4piece Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Salmon Roe (ikura) Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Smelt Roe (masago) Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Egg Omelet (tamago) Sashimi

Spicy Scallop Sashimi

Spicy.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp (ebi) Sashimi

Seared Tuna (maguro Tataki) Sashimi

These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bluefin Tuna Sushi

Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Chili Garlic Hamachi Sushi

Two pieces. Fresh yellowtail, chili garlic infused oil, and micro mix.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon (sake) Sushi

Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Bluefin O-toro Sushi

Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Sapporo Salmon Sushi

Two pieces. Fresh salmon, ponzu, marinated onion, bonito flake, and micro mix.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Albacore (bincho Maguro) Sushi

Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Seared Tuna (maguro Tataki) Sushi

Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Yellowtail (hamachi) Sushi

Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Eel (unagi) Sushi

Two pieces.

Scallop (hotate) Sushi

Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp (ebi) Sushi

Two pieces.

Fresh Wasabi

Beef Brisket Sushi

Two pieces. Torched beef brisket, ginger garlic sauce, and yuzu kosho.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Bluefin Chu Toro Sushi

Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuscan Tuna Sushi

Two pieces. Fresh tuna, pesto, balsamic glaze, and micro mix.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Squid (ika) Sushi

Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Mackerel (saba) Sushi

Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Octopus (tako) Sushi

Two pieces.

Raw Shrimp (ama Ebi) Sushi

One piece.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Salmon Roe (kura) Sushi

Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Smelt Roe (masago) Sushi

Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Egg Omelet (tamago) Sushi

Two pieces.

House Smoked Salmon Sushi

Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy Scallop Sushi

Spicy. Two pieces.These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Cucumber Fiesta

Tuna, salmon, yellowtail, crab mix, seaweed salad, Japanese dressing, and micro mix.

Tuna Carpaccio

Thin sliced tuna sashimi, capers, olive oil, balsamic glaze, and micro green.

Scillian Hamachi

Thin sliced yellowtail sashimi, Jalapenos, basil oil, ponzu

Yellowtail Tratito

Thin sliced yellowtail sashimi, grape fruit, yuzu sauce, and cilantro.

Hokkaido Scallop

Thin sliced fresh Hokkaido scallop sashimi, yuzu sauce, avocado puree, and beets.