Chiang Mai Thai Restaurant

Chicken Satay

skewered, marinated chicken flash fried and finished on the grill. served with curried peanut sauce and cucumber vinaigrette.

Fresh Springrolls

rice paper rolls stuffed with noodles, lettuce, cilantro and bean sprouts. available with curried beef tenderloin or vegan.

Fried Springrolls

four deep-fried springrolls stuffed with ground pork, cabbage, carrots, noodles and spices. available vegetarian.

Fried Wontons

six deep-fried wontons stuffed with your choice of either cream cheese or cream cheese and jalapeno.

Sweet Dried Beef

marinated beef tenderloin slowly dried to tender perfection.

Calamari

jumbo new zealand squid rings, lightly tempura battered and quickly fried until tender.

Fried Cashews

cashews stir fried in oyster sauce, salt, chili and cilantro.

Burning Wings Of Fire

one dozen chicken wings marinated in secret spices, and deep fried. served with spicy green sauce on the side.

Happy Shrimp

six coconut and tempura battered shrimp, deep fried to a golden brown.

Fried Tofu

deep-fried firm tofu dusted with garlic and shallot flakes. served with vegan sweet peanut sauce. vegan.

Birdsnest

spiced minced chicken and seafood delicately wrapped in rice paper flakes and deep fried. served with sri racha and sweet and sour sauces.

Fried Scallops

four delectable sea scallops lightly breaded and flash fried. served with our spicy green sauce.

Nam Prig Ong/chiang Mai Spicy Pork Dip*

ground pork sauteed with red curry paste, roasted tomato, thai chili and spices. served with sticky rice and fresh vegetables.

Nam Prig Num/roasted Vegetable Chili Dip*

roasted garlic, shallots, serrano chili, thai chili, green pepper and eggplant pureed and blended with cilantro and secret spices. served with sticky rice and fresh vegetables.

A2. Fresh Spring Roll

Seasoned grounds and fresh vegetables rolled in soft steamed rice paper, served with peanut sauce.

A10. Crab Rangoon

B1. Mussaman Curry (chicken)

Delicious chicken with coconut milk, potatoes, peanuts, and mussaman curry.

B9. Thai Bbq (chicken Or Pork) With Sticky Rice

Grill chicken or pork served with Thai sweet and sour sauce.

A7. Appetizer Platter

Combination of tod mon, chicken egg roll, fried wontons, spring roll, fried shrimp (2 of each).

A1. Egg Roll

Deep-fried crispy roll with vegetables, clear noodles, and chicken served with house sauce.

B7. Pad Thai Hoa Khai

A6. Satay Chicken (4)

Traditional barbecued meat marinated in a mixture of thai spices, served with peanut sauce.

A8. Fried Wonton (6)

Deep-fried wontons served with Chiang Mai sauce.

A4. Chicken Wings

Chicken wings dried and fried with Chiang Mai sauce.

B3. Chiang Mai Khao Soi

Crispy egg noodles with chicken, curry, and vegetables.

B2. Kang Han Lay Curry (chicken)

Delicious chicken with coconut milk, onion, ginger, and kay lay curry.

B5. Pad Pik Gai With Egg

Stir-fried chicken with vegetables, served with an egg and spicy sauce.

B4. Woon Sen Pad Khai

Stir-fried glass noodles with vegetables and egg.

B10. Thai Larb Chicken With Sticky Rice

A5. Fried Shrimp (6)

Fried shrimp served with Chiang Mai sauce.

A3. Tod Mon Chicken

Patties of finely chopped chicken blended with spices deep fried served with cucumber sauce.

B6. King Oak Woon Sen

Baked king prawns with bean vermicelli.

A9. Fried Chicken Sliced

Deep-fried chicken served with Chiang Mai sauce.

B8. Thai Bbq Pork

Served with chili sauce.

K2. Pad Thai

Rice noodles with choice of meat stir-fried with onion, and bean sprouts topped with ground peanuts.

K5. Pad See-eew

Choice of meat with soft noodle pan fried with egg, broccoli and seasoned with a special dark sauce.

K4. Pad Kee-mao

Spicy stir-fried wide noodles with choice of meat, served with fresh pepper, beansprout and basil.

K1. Pho Combo

Rice noodle soup with combination of meat and meat balls.

K3. La Na

Stir-fried noodles topped with choice of meat, Chinese broccoli in a light brown gravy sauce.

L4. Egg Rolls

Mix of vegetables and clear noodles wrapped with rice paper and deep-fried.

L3. Spring Rolls

Vegetables rolled in steamed rice paper and served with sauce.

L1. Fried Tofu

Deep-fried tofu served with dipping sauce.

L2. Vegetarian Tempura

Mixed vegetables deep-fried and served with sauce.

R2. Thai Fried Rice

With green onions.

R3. Spicy Fried Rice

Fried rice with choice of meat, with chili pepper and basil.

R1. Combination Fried Rice

Combination of chicken, beef, pork, shrimp, and fresh cucumbers.

R5. Pineapple Fried Rice

Choice of meat, pineapple, raisins, cashew nuts, and green onions, served with cucumbers.

R4. Curry Fried Rice

Stir-fried rice with choice of meat, curry, and served with sliced cucumbers.

3. Donuts (10)

2. Mango With Sticky Rice

1. Custard With Sticky Rice

J1. Panang

Delicious chicken, shrimp, or beef stewed with coconut milk and curry.

J6. Gaeng Dang

Choice of meat with red curry mixed with vegetables.

J5. Gaeng Keaw Wan Chicken Or Beef

Chicken or beef with green curry and mixed vegetables.

J2. Curry Shrimp

Yellow curry garnished, celery, and bell peppers.

J3. Gaeng Ka Ri

Choice of meat with potatoes in yellow curry.

J4. Gaeng Phet Pet Yang

Roasted duck cooked with famous red curry, pineapple, and basil.

D7. Chicken With Peanut Sauce

Chicken stir-fried with broccoli and served with peanut sauce.

D2. Moo Goo Gai Pan

Chicken slices stir-fried with vegetables and served with special sauce.

D3. Cashew Chicken

Chicken stir-fried with vegetables and cashews.

D5. Chicken With Snow Peas

Chicken slices stir-fried with snow peas and onion, served with special sauce.

D6. Ginger Chicken

Chicken stir-fried with ginger, onion, pepper and black mushroom.

D1. Spicy Basil Chicken

Chicken stir-fried with vegetables, seasoned with chili sauce, and garnished with basil.

D4. Sweet And Sour Chicken

Chicken slices stir-fried with vegetables, served with sweet and sour sauce.

C2. Tom Yum With Chicken

Chicken flavored with fresh lemongrass, chili pepper, cilantro, and green onion.

C1. Poteak

An assortment of succulent seafood with lemongrass, chili pepper, lime juice, and basil.

C4. Tom Ka Gai

Chicken and mushroom in coconut milk with lime juice and chili pepper.

C3. Tom Yum With Shrimp

Shrimp flavored with fresh lemongrass, chili pepper, cilantro, and green onion.

N4. Sweet And Sour Tofu

Tofu stir-fried with a delicate blend of vegetables with sweet and sour sauce.

N6. Vegetables Delight

Mixed vegetables stir-fried in garlic sauce.

N7. Gourmet Tofu

Tofu stir-fried with vegetables in gravy sauce.

N8. Sweet Basil Tofu

Tofu stir-fried with onions and peppers, served with hot and spicy sauce.

N10. Vegetable Tofu

Tofu stir-fried with vegetables and garlic sauce.

N5. Peanut Sauce With Tofu

Tofu stir-fried with broccoli, topped with peanut sauce.

N9. Curried Tofu

Tofu stewed with coconut milk, vegetables. And simmered to perfection.

B5. Larb Beef, Pork, Or Chicken

Chopped choice of meat with lime juice, onion, hot peppers and mint. Very special!

B6. Som Tum Thai/lao

Papaya salad with, chili peppers, lime juice, and tomatoes served with cabbage.

B2. Yum Woon Sen

Soft clear noodles, pork, and shrimp in spicy sauce.

B3. Yum Nuea Salad

Tasty charbroiled slices of beef tossed with onions, chili peppers, and mint.

B1. Yum Salad

Mixed seafood tossed with pepper and onion in spicy dressing.

B4. Spicy Squid Salad

With onion, chili peppers, and mint.

E4. Beef Broccoli

Beef stir-fried with broccoli and onions, served with special sauce.

E1. Spicy Beef Basil

Sliced beef stir-fried and mixed with vegetables, served with spicy sauce.

E3. Beef Oyster Sauce

Beef sautéed in oyster sauce and Thai seasoning topped with scallions and red peppers.

E6. Thai Pepper Steak

Stir-fried with mushrooms, bell peppers, onions, and carrots.

E7. Beef With Snow Peas

Beef stir-fried with raw peas and onions, served with special sauce.

E2. Ginger Beef

Beef stir-fried with fresh ginger, green onion, and black mushroom.

E5. Beef Pad Phet

Beef stir-fried with red curry paste, bamboo and basil.

F6. Pork Kra Tiem Prig Thai

Pork seasoned with authentic Thai spices, stir-fried with garlic and pepper.

F1. Spicy Pork Basil

Sliced pork stir-fried and mixed with vegetables, served with spicy sauce.

F2. Sweet And Sour Pork

Pork slices stir-fried, mixed with vegetables and sweet and sour sauce.

F3. Ginger Pork

Pork stir-fried with fresh ginger, green onion, pepper and black mushroom.

F4. Pork With Snow Peas

Pork stir-fried with snow peas and onion in a special sauce.

F5. Pork Pad Phet

Pork stir-fried with red curry, basil, onion, and bamboo.

H3. Sweet And Sour Shrimp

Shrimp stir-fried, mixed vegetables, sweet and sour sauce.

H5. Shrimp Kaa Tiem Prig Thai

Shrimp seasoned with authentic Thai spices stir-fried with fresh garlic.

H7. Hoi Pad Phet

Green mussels stir fried with red chili sauce, bell peppers, and basil.

H8. Curry Shrimp

Stir-fried with special yellow curry sauce, celery, and bell peppers.

H4. Spicy Shrimp Basil

Shrimp stir-fried and mixed with vegetables, served with spicy sauce.

H6. Combination Seafood Kra Tiem Prig Thai

Combination seafood seasoned with authentic Thai spices stir-fried with fresh garlic.

H1. Vegetable Seafood

Combination of seafood sliced in a house special sauce.

H2. Spicy Squid Basil

Squid stir-fried and mixed with vegetables served with spicy sauce.

M3. Tom Yum

Choice of mixed vegetables or tofu flavored with fresh mushrooms and hot chili peppers.

M1. Tom Ka Tofu

Soft tender tofu and mushrooms in coconut milk with juice.

G3. Half Of Duck

Half of duck served with chili sauce.

G1. Crispy Duck

Half of duck deep-fried and served with Chiang Mai sauce (on side).

G2. Spicy Basil Duck

Sliced roasted duck stir-fried and mixed with vegetables, served with spicy sauce.