Rib Crib

Two Meats

340-800 cal.

Three Meats

510-1200 cal.

Four Meats

680-1600 cal.

Chicken Quesadilla

1190 cal. This baby puts the Q in Quesadilla. Boneless Smoked chicken breast, cheese and pico de gallo melted in a cheddar tortilla. Served with salsa and sour cream.

Spicy Fried Pickles

1150 cal. A generous shot of our house-made pit spice makes for one powerful pickle. Served with ranch.

Smokin' Chicken Nachos

1370 cal. Pitmaster's faves. Nachos with boneless smoked chicken breast, cowboy beans, shredded cheese and pico de gallo. Served with salsa and sour cream.

Crib-seasoned Cheese Fries

1360 cal. Topped with cheese and bacon bits. Served with ranch.

Super Spud

1320 cal. Topped with bacon and brisket, plus butter, sour cream and cheese.

Club Spud

1750 cal. A big baked potato loaded with butter, sour cream and shredded cheddar cheese. Topped with smoked chicken, pulled pork, bacon, and Barbeque ranch.

Santa Fe Spud

1720 cal. Topped with boneless smoked chicken breast, corn, black beans, cheese, ranch, butter and sour cream.

Dynamite Chicken Salad

1210 cal. Boneless smoked chicken breast over fresh greens, topped with corn, black beans, tomato, cheese, tortilla strips and quesadilla roll-up.

Smoked Bbq Salad

650-1200 cal. Your choice of boneless smoked chicken breast, pulled pork or crispy tenders over fresh greens with tomato, cheese and flash-fried tortilla strips.

Chicken-fried Chicken

820 cal. A generous portion of Chicken Fried Chicken smothered in peppered gravy.

Crispy Shrimp Basket

1570 cal. Make it a combo (+170-390 cal) for an additional charge.

Chicken-fried Steak

950 cal. Smile wide and say, "Chicken fried." Battered and fried 9-ounce sirloin.

Crispy Chicken Tenders

1690 cal. Southern seasoned and bona-fried tenders served on a bed of fries with one homestyle side of your choice and honey mustard.

Old School Bbq Sandwich

470-730 cal. Pitmaster's faves. Your choice of meat piled high on a bun. Choose your meat: Boneless Smoked Chicken Breast | Smoked Turkey Breast | Southern Pulled Pork | Smoked Ham (seasonal) | Smoked Sausage | Hot! Hot Links | Slow-Smoked Brisket for an additional charge.

Carolina Pulled Pork

740 cal. Pulled pork, lettuce, tomato, coleslaw and Carolina mustard sauce on a bun.

Smoky Chicken Griller

830 cal. Boneless smoked chicken breast, thick-cut peppered bacon, onions, pepper jack cheese and BBQ ranch, grilled on Texas toast.

Classic Cheeseburger

1030 cal. Keep it simple. Topped with cheddar cheese, pickles, lettuce and tomato.

Bbq Bacon Cheeseburger

1200 cal. Topped with bacon, onion, cheddar cheese, lettuce, tomato and BBQ sauce.

Crib Fire® Burger

1400 cal. Two burger patties topped with a Hot! Hot link, pepper jack and cheddar cheese and BBQ sauce.

1/2 Slab Of St. Louis Ribs

St. Louis Dinner

1470- 2470 cal. Our claim to fame since '92. Mouth-watering ribs dry-rubbed with our award-winning spices.

Slab Of St.louis Ribs

Bbq Sliders

430-670 cal. Two downsized sandwiches, each with your choice of our matchless meats.

Crispy Chicken Ranch Wrap

820 cal. Crunchy chicken tenders, lettuce, tomatoes, cheese and ranch dressing in a cheddar tortilla.

Bar-b-rito

1470 cal. Awesomely enormous! Your choice of pulled pork or smoked chicken loaded into a cheddar tortilla with cheese, cowboy beans, caramelized onions and our secret recipe Bar- B-Rito sauce.

Pint Of Mac And Cheese

Fried Okra

Seasoned Fries

Onion Rings

Mac And Cheese

Pint Of Potato Salad

Pint Of Okra

Pint Of Fries

Pint Of Mash And Gravy

Sweet And Smoky Beans

Fresh Coleslaw

Potato Salad

Pint Of Smoky Beans

Pint Of Coleslaw

Broccoli

Green Beans

The Super Pack

5330-12660 cal. Three meats (3.25 pounds), four large sides, one loaf of bread, pickles, peppers and onions. Feeds 6-8.

The Family Pack

2010-5540 cal. Choice of Two meats (1.5 pounds), two large sides, Texas toast, pickles, peppers and onions. Feeds 3-5.