Khop Jai Der Lao & Vietnam

A2. Crispy Spring Rolls

Gluten-free. (Chicken / Veggies) Glass noodles, and mixed vegetables. Wrapped in Wonton paper & Deep Fried. Served with homemade sweet and sour sauce.

A5. Steamed / Fried Dumplings (6 Pcs)

Chicken or Vegetable. Served with homemade dumpling sauce.

A10. Tiger Cry

(Beef / Chicken / Pork) Marinated in spices and with a hint of garlic and black pepper. Garnished with cabbage and served with spicy chili homemade sauce.

A8. Lao Sausage

Made with a mix of fresh herbs and lean pork. With a hint of curry.

A9. Beef Jerky (sin Lord)

Homemade beef jerky served with spicy sauce on the side.

A1. Crab Rangoon

Fried wontons wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic-flavored seasoning served with homemade sweet chili sauce.

A16. Khop Jai Der Sampler

Our delicious top 3 Appetizers. 2 Fresh Spring Rolls, 2 Crispy Spring Rolls, and 4 Crab Rangoon.

A4. Fresh Shrimp Rolls (3 Pcs)

Gluten-free. Shrimp, lettuce, and glass noodles. Rolled with soft rice paper. Served with a creamy peanut sauce.

A7. Moo Ping (grilled Pork)

Marinated in a special seasoning, put on a stick, grilled, and Served with creamy peanut sauce.

A14. Basil Chicken Wings (6 Pcs)

Marinated in a spicy garlic sauce with fresh basil deep-fried to perfection.

A17. Crispy Baby Back Ribs

Garlic seasoning, fried to perfection.

A13. Crispy Shrimp (6 Pcs)

Battered shrimp, deep-fried until golden brown. Served with homemade sweet chili sauce.

A3. Fresh Spring Rolls

Gluten-free. (Chicken / Veggies / Tofu) Lettuce, glass noodles, bean sprouts. Rolled in a soft rice paper. Served with sweet chili sauce and crushed peanuts.

A6. Chicken Satay

Chicken. Marinated in special seasonings, put on a stick, grilled, and brushed with coconut cream. Served with creamy peanut sauce and sweet chili sauce.

A12. Fried Calamari

Crispy tempura-style calamari with white onions. Served with homemade sauce.

A11. Crispy Tofu

Gluten-free. Served with sweet and sour sauce and crushed peanuts.

Ns1. Noodles Soup (pho Noodles)

Vegetarian options available. rice noodles, white onions, green onions, cilantro, fried garlic.

Ns10. Mee Ka Tii Noodle (authentic Lao Food)

Rice noodles in red curry paste, egg, and coconut milk. Prepared with cabbage, bean sprouts, crushed peanuts, and cilantro.

Ns7. Tom Sen Lorn Noodles Soup

Glass noodles in broth with onions, green onions, fried onion, and napa cabbage.

Ns8. Khao Choy

Flat noodles in broth soup with tomato, white onions, cilantro, fried onion, and green onions.

Ns11. Khao Piek Sen (lao Udon Noodles Soup)

Homemade fresh noodles with scallions, cilantro, and fried onions.

Ns5. Bbq Pork Noodles (not A Soup)

Egg noodles with roasted pork served with BBQ sauce, and bok choy garnished with scallions and cilantro. (add wonton for an additional charge)

Ns3. Boat Noodle Soup

Rice noodles in a special homemade broth, cilantro, green onions, white onion, and friedgarlic.

Ns4. Wonton Noodle Soup

Egg noodles with wonton, bok choy, green onion, cilantro, and fried onion.

Ns9. Mee Ka Ree (authentic Lao Food)

Rice noodle in yellow curry paste comes with potato, carrots, cilantro, and fried onion.

Ns2. Tom Yum Noodles Soup

Rice noodles in Tom yum broth with ground meat, white onions, green onions, cilantro, fried garlic, and ground peanuts on top.

Ns6. Bbq Pork Noodle Soup

Egg noodle soup with roasted pork served with bok choy and garnished with scallions, and cilantro. (add wonton for an additional charge)

Hp2. Pad Pong Karee

Stir-fried with yellow curry powder, egg, onions, napa cabbage, bell peppers, and spring onions. Served with steamed rice.

Hp11. Combo Crispy Pork Belly And Bbq Pork With Rice

Crispy pork belly and roasted pork served with BBQ sauce with sesame garnished, cucumber, scallions, and cilantro. Served with steamed rice.

Hp5. Chicken Legs

Deep fried with special seasoning.

Hp8. Bbq Pork With Rice

Roasted pork served with BBQ sauce, sesame seeds, cucumber, scallions, and cilantro. Served with steamed rice.

Hp3. Gai Tod Lard Prig

Seasoned battered chicken spread with sweet chili sauce. Served with steamed rice. (Upgrade to fried rice for an additional charge)

Hp7. Nam Khao

Deep-fried egg, rice ball served with scallions and cilantro, garnished with roasted peanuts, dried chili, mints, and lettuce. Choice of (ground pork or fermented pork sausage).

Hp4. Pork Chops

Served with our homemade sauce and steamed broccoli. Come with steamed rice. (Upgrade to fried rice for an additional charge)

Hp6. Grilled Chicken Legs

Marinated chicken legs. Served with sticky rice.

Hp9. Khao Piek Sen With Crispy Pork Belly (lao Udon Noodles Soup)

Homemade fresh noodles with scallions, cilantro, and fried onions.

Hp12. Garlic Pepper Pork With Rice

Grilled or sliced pork garnished with garlic, pepper, onion, cucumber, and cilantro.

Hp10. Crispy Pork Belly With Rice

Crispy pork belly served with BBQ sauce with sesame garnished with cucumber, scallions,and cilantro. Served with steamed rice.

Hp1. Crispy Garlic Shrimp

Served over a bed of steamed vegetables and covered in Special Sauce. Served with steamed rice.

Sl3.combo Tum Mak Houng With Grilled Chicken

Freshly shredded papaya with tomatoes, garlic, and pickled crab. come with Served with sticky rice. Choice of sauce (fish sauce or creamy fish sauce).

Sl10. Combo Larb Salad And Soup (lao Style)

Gluten-free. Minced beef tossed with tripe, onions, shallots, mints, and roasted rice powder. Served with traditional Lao soup with tripe, Intestine, and sticky rice on the side.

Sl8. Larb Salad

Gluten-free. Minced meat tossed with onions, shallots, mints, and roasted rice powder. Served with sticky rice.

Sl1. Tum Mak Houng (papaya Salad)

(fish sauce or vegetarian sauce) Freshly shredded papaya with tomatoes, garlic, and chilies. Made with a choice of tangy fishsauce or vegetarian sauce. Served with sticky rice.

Sl2.tum Mak Houng (papaya Salad Lao Style)

Freshly shredded papaya with tomatoes, garlic, creamy fish sauce, and pickled crab. Served with sticky rice.

Sl4. Cucumber Salad

Freshly Shredded Cucumber with tomatoes, garlic, and chili. Made with a (tangy fish sauceor vegetarian sauce). Served with sticky rice.

Sl5. Tum Mee Salad (vietnamese Rice Noodles)

Rice noodles with tomatoes, garlic, and mixed vegetables. Made with a (tangy fish sauce orvegetarian sauce)

Sl7. Tum Khao Poun Salad (vermicelli Noodles)

Vermicelli noodles with tomatoes, cabbage, garlic, and chilies. Made with a choice of tangyfish sauce or creamy fish sauce.

Sl9. Larb Salad (lao Style)

Gluten-free. Minced beef tossed with tripe, onions, shallots, mints, and roasted rice powder. Served with sticky rice.

Sl11.ping Sin Num Tok (laos Beef Salad)

Grilled beef marinated in homemade sauce. Served with spicy sauce on the side and stickyrice.

Sl13. Bo Bun Vietnamese

Served with rice noodles, egg roll, carrots, lettuce, bean sprouts, and Homemade Sauce on the side with crushed peanuts.

Sl14. Yum Woon Sen

Served with Glass noodles, onions, tomato, bell peppers, celery, scallions, and homemadesauce.

Sl6. Tum Mee Vai Vai Salad (egg Noodles)

Tomatoes, garlic, and mixed vegetables. Made with a (tangy fish sauce or vegetarian sauce).

Sl12. Yum Sin Num Tok (grilled Beef Larb)

Grilled beef with onion, shallots, mint, seasoned toasted rice powder. Served with sticky rice

B2. Kao Poun Ka Tii (authentic Lao Food)

Red curry paste, and coconut milk prepared with cabbage, bamboo shoots, bean sprouts,and cilantro.

B1. Khao Poun Ka Ree (authentic Lao Food)

Yellow curry paste comes with potato, carrots, cilantro, and fried onion.

B4. Bun Thit Nuang With Grilled Pork (authentic Vietnamese Food)

Carrots, lettuce, bean sprouts, scallions and cilantro. Homemade sauce on the side withcrushed peanuts.

B3. Bun Thit Nuang (authentic Vietnamese Food)

Sliced meats, white onion, carrots, lettuce, bean sprouts and cilantro. Homemade sauce onthe side with crushed peanuts.

S2. Gang Cheud Woon Sen (healthy Soup)

Served with Tofu, glass noodles, carrots, napa cabbage, and spring onions in clear soup.

S3. Tom Zap (pork Ribs Soup)

Lao soup with baby back rib soup, cilantro, green onions, white onion, and lemongrass. served with steamed rice.

S4. Traditional Soup (authentic Lao Food)

Tripe, intestines, green onions, and cilantro. served with sticky rice.

S1. Wonton Soup

Served with Bok Choy, Carrots, Napa Cabbage and topped with spring onions in clear soup.

F1. House Fried Rice

Eggs, scallions and onions.

Hs3. Cashew Stir-fry

Cashew nuts, onions, broccoli, fresh carrots, bell peppers, and chilis plate sweet sauce. Served with steamed rice.

F2. Yellow Curry Fried Rice

Traditional fried rice with egg, onions, scallions, and the addition of yellow curry flavor.

F3. Bbq Pork Fried Rice

Egg, cabbage, and scallions.

Hs1. Pad Basil Stir-fry

Sweet basil leaves, bell peppers, and onion with homemade garlic brown sauce. Served with steamed rice.

Hs6. Spicy Bamboo Shoots Stir-fry

Bamboo shoots and bell peppers with curry paste. Served with steamed rice.

Hs7. Spicy Jalapenos Stir-fry

Jalapeno, onions, and bell peppers with curry paste. Served with steamed rice.

Hs8. Pad Basil Crispy Pork Belly Stir-fry

Sweet basil leaves, bell peppers, and onion with homemade garlic brown sauce. Served with steamed rice.

Hs5. Pad Broccoli Stir-fry

Broccoli and onions with homemade garlic brown sauce. Served with steamed rice.

Hs2. Pad Bok Choy Stir-fry

Bok choy and onions with homemade garlic brown sauce. Served with steamed rice.

Hs4. Pad Pak Stir-fry (mixed Veggie)

Mixed vegetables and homemade garlic brown sauce. Served with steamed rice.

Bubble Drinks

Taro, mango, coconut, strawberry, honeydew. (add boba or jelly for an additional charge)

Fountain Drinks

Coke, diet coke, coke zero, dr. pepper, diet dr. pepper, minute maid lemonade, sprite, orange fanta, and root beer.

Vietnamese Iced Coffee

(add boba or jelly for an additional charge)

Hot Tea

Serves one

Iced Tea

(add boba or jelly for an additional charge)

Lemon Iced Tea

(add boba or jelly for an additional charge)

Lao Milk Drink

Flavor choice - cream soda (green) - sala (pink) (add boba or jelly for an additional charge)

Sticky Rice

Peanut Sauce

8 oz.

Steamed Rice

Steamed Veggies

Egg Fried Rice

Steamed Noodles

N1. Pad Kua Mee

Our signature dish. Flat noodles stir-fry with eggs, bean sprouts, and scallions.

N7. Pad Woon Sen

Glass noodles, eggs, green onion, carrots, napa cabbage and bell peppers.

N3. Pad Sen Mee (egg Noodles)

Egg noodles with eggs, sweet basil, bell peppers, broccoli and carrots.

N4. Lad Nar

Fresh rice noodles with eggs, broccoli, and carrots.

N6. Ramen

Egg Noodle, cabbage, and carrots.

N2. Spicy Spaghetti Noodles

Egg, sweet basil, bell peppers, broccoli, and carrots.

N5. Crispy Egg Noodles Lad Nar

Crispy egg noodles, broccoli, Cabbage, and carrots.

Shrimp

Chicken

Pork

Beef

Mix Veggies

Combo (chicken, Pork, Beef, Shrimp)

Seafood (shrimp, Imitation Crab, Squid)

Egg

Tofu

Veggie

Sweet Mango Sticky Rice