Thai Orchid

Fried Tofu

deep fried diced tofu served with peanut sauce.

Sate (5)

marinated pork or chicken on skewers and grilled to perfection, served with cucumber sauce and peanut sauce. marinated pork, marinated chicken.

Taro Nest

shredded taro root battered in tempura, deep fried and served with plum sauce.

Soft Spring Roll

cooked shrimp, seasoned jelly noodles, lettuce, and fresh herbs wrapped in thin rice paper, served with delicious spicy and sweet sauce.

Crispy Squid

sliced squid battered in seasoned tempura, fried and served with plum sauce.

Spicy Meatball

deep fried meatballs on skewers topped with spicy sauce.

Zucchini Twister

sliced zucchini battered in tempura, deep fried and served with plum sauce.

Koong Kraborg

ground pork, ground chicken and whole shrimp wrapped with thin rice paper, deep fried, and served with plum sauce.

Steamed Dumplings

seasoned ground pork and shrimp, wrapped in wonton skin, served with soy sauce and sriracha sauce.

Thai Orchid Samplers

try our zucchini twister, 2 thai spring rolls and 3 spicy meat balls served with plum sauce and spicy sweet sauce.

Crispy Spring Roll

wrapped with shrimp, ground chicken, jelly noodles, carrot and cabbage, served with plum sauce.

N3. Pad Sea Ew

Soft flat rice noodles sauteed with choice of meat, broccoli, and egg.

N2. Ba Mee Krob

Crispy egg noodles with choice of meat & onions in curry sauce. *This dish can not be made no spice*

N1. Pad Thai

The most popular Thai noodle dish, soft thin rice noodles sauteed with choice of meat, egg, bean sprouts, scallion, and ground peanuts. *This dish can not be made no spice*

N6. Pad Kee Mao

Soft flat rice noodles sauteed with choice of meat, broccoli, and egg in sweet basil chili paste sauce. *Can not be made no spice*

Crab Rangoon

Lightly fried wonton wrap stuffed with silky cream cheese filling, served with plum sauce

Thai Orchid Samplers

Enjoy our delicious top 3 appetizers. Two fresh spring rolls, two crispy spring rolls, and 5 crab rangoons.

Small Soft Spring Rolls

2 Pieces - Cooked shrimp, seasoned jelly noodles, lettuce, and fresh herbs wrapped in thin rice paper, served with delicious spicy and sweet chili sauce with ground peanut. [Gluten free]

Basil Wings

Our head chef, mark's favorite appetizer. Jumbo wings glazed with Thai chili paste, garlic, and fresh basil gives you a perfect sweet and spicy combination. Its finger-licking good!! (contains: shellfish products). Served mild

Small Crispy Spring Rolls

2 crispy spring rolls, wrapped with ground chicken, jelly noodles, carrot and cabbage, served with plum sauce.

Steamed Dumplings

Seasoned ground pork and shrimp, wrapped in wonton skin, served with soy sauce vinaigrette.

Large Soft Spring Rolls

5 Pieces - Cooked shrimp, seasoned jelly noodles, lettuce, and fresh herbs wrapped in thin rice paper, served with sweet chili sauce with ground peanut. [Gluten free]

Fried Veggy Dumplings

Veggy Dumplings, featuring a delightful mix of fried veggies wrapped in wonton skin , fried and served with teriyaki sauce

Large Crispy Spring Rolls

5 crispy spring rolls, wrapped with ground chicken, jelly noodles, carrot and cabbage, served with plum sauce.

Chicken Sate

Gluten free. Marinated chicken on skewers and grilled to perfection, served with cucumber sauce and peanut sauce.

Coconut Shrimp

Shrimps dipped in batter, rolled in coconut flakes, fried until golden brown, and served with housemade plum sauce.

Fried Tofu

Lightly fried diced tofu served with delicious sweet and spicy sauce topped with crushed peanut

F2. Basil Fried Rice

Fried rice with chili paste sauce and Thai sweet basil with choice of pork, beef, or chicken or shrimp. All fried rice is prepared in traditional Thai style with egg, and onions. *Can not be made no spice*

F4. Fried Chicken Fried Rice

Thai style fried rice topped with fried chicken breast, served with sweet chili sauce. All fried rice is prepared in traditional Thai style with egg, and onions.

F3. Pineapple Fried Rice

Fried Rice with chunks of pineapple and combination of chicken, shrimp, and cashew nuts.

F1. Kaw Pad

Fried rice with your choice of chicken beef, shrimp or tofu. All fried rice is prepared in traditional Thai style with egg, and onions.

C5. Yellow Curry

Choice of protein cooked in sweet yellow curry paste and coconut milk, stewed with potato chunks, onions, and bell peppers. Gluten Free

C1. Panang Curry

Choice of chicken or beef with bell pepper in panang curry and coconut milk sauce, sprinkled with chopped lime leaves. Gluten Free

C3. Green Curry

Choice of protein, bamboo shoots, bell peppers stewed in authentic Thai green curry and coconut milk

C2. Massaman Curry

Famous southern Thai style red curry, semi-sweet spicy coconut milk accompanied with potatoes, onions, bell pepper and peanuts. Gluten free.

C4. Red Curry

Choice of protein cooked in red curry and coconut milk, mixed with bell peppers and bamboo shoots. Gluten Free

H2. Gra Prao

Choice of chicken, beef, shrimp with basil and bell pepper, seasoned with ground chili pepper.

H1. Orchid Chicken

Gluten free. Chicken with signature peanut sauce and coconut milk on a bed of steamed Chinese cabbage vegetables.

H4. Double Delight Chicken And Shrimp

Bite-size chicken and juicy shrimp mixed with medium chili paste tossed with baby corn, cut green bean, celery, mushrooms and scallions.

H5. Pad King

Choice of meat sauteed with shredded ginger, dried mushrooms, onions, and scallion. Served with steamed rice

H7. Pad Curry

Choice of protein stir-fried with onion, curry powder, and chili paste. Served with steamed rice.

H6. Gai Tod

Seasoned battered chicken spread with sweet and spicy chili sauce.

H3. Chicken Cashew

Slices of tender chicken breast and crunchy cashew nuts in a chili paste sauce tossed with bell pepper, onions and scallion.

Large Tom Yum (32oz)

Choice of protein served with mushrooms, bell pepper in clear hot and sour broth, seasoned with lime juice, lemon grass, cilantro and chili paste.

Small Tom Yum (12oz)

Choice of protein served with mushrooms, bell pepper in clear hot and sour broth, seasoned with lime juice, lemon grass, cilantro and chili paste.

Large Gang Cheud (32oz)

Choice of pork or tofu, served with jelly noodles, dried mushrooms and vegetables in clear soup.

Small Gang Cheud (12oz)

Choice of pork or tofu, served with jelly noodles, dried mushrooms and vegetables in clear soup.

Tom Yum Po Tek

A golden spicy soup seasoned with lime juice, lemongrass, basil, chili pepper, tossed with a combination of shrimp, scallop, squid, and muscle, served in a firing hot pot. Gluten-free.

Large Tom Kha (32oz)

[32oz] Sliced chicken or tofu and mushrooms in coconut and cream soup, seasoned with lime juice, galangal, cilantro and chili paste. Gluten free

Small Tom Kha (12oz)

Sliced chicken or tofu and mushrooms in coconut and cream soup, seasoned with lime juice, galangal, cilantro and chili paste. Gluten free

Coconut Cake

A mixture of mashed tapioca, coconut, cream cheese and coconut milk, blended and baked to perfection.

Mango Sticky Rice

Gluten free and Dairy free. This sticky rice has to be soaked overnight before it is cooked to perfection in a bamboo steamer, marinated in our secret coconut milk sauce, and served to you with ripe mango.

Thai Salad

Garden green salad served with peanut sauce dressing.

Larb Chicken

Minced chicken tossed with salad mixed, onions, shallot, mint, seasoned with ground chilli peppers and lime juice. Gluten free.

Papaya Salad

Gluten-free and vegan salad with crunch raw papaya, tomatoes. Seasoned with crushed garlic, thai chili, tamarind extract. SERVED MEDIUM (Cant be made no spice)

M4. Pad Pak Tofu *

Fried Tofu Stir-Fried with mixed vegetables in a light brown sauce. (Mild)

V1. Red Curry*

Choice of mixed vegetables or mushroom, or egg plant in a red curry and coconut milk sauce.

V2. Massaman Tofu*

Fried tofu, potatoes, onions, and bell pepper in a semi-sweet and spicy southern thai curry and coconut milk sauce

V3. Tofu Green Bean Delight*

Tofu and green bean sauteed in a tasty spicy chili paste.

V5. Gra Prao*

Sauteed veggies or mushroom with basil and bell peppers and seasoned with ground chili peppers.

V6. Orchid Tofu

Fried tofu with signature peanut sauce and coconut milk on a bed of steamed Chinese cabbage.

V4. Pad Thai Pak*

The most popular Thai noodle dish, soft thin rice noodles sauteed with veggies, egg, bean sprouts, scallion, and ground peanuts. *This dish can not be made no spice*

Thai Tea

Classic best selling sweet tea beverage

Thai Coffee

Thai iced coffee with cream

Coke

Mr. Pibb

Ginger Beer

Iced Tea

Sprite

Diet Coke

Plain Fried Rice

One scoop of plain fried rice with egg

Jasmine Rice

Peanut Sauce (12oz)

Steamed Rice Noodle

Peanut Sauce (4oz)

Steamed Vegetable

Steamed Broccoli, Napa Cabbage, Carrots, Green Bean, Bamboo and mushroom

Plum Sauce (4 Oz)

Soft Spring Roll Sauce (4 Oz)

Sauce for our soft spring rolls

M4. Pad Pak

Choice of meat or tofu stir-fried with mixed vegetables in light brown sauce.

M2. Preow Warn

Choice of protein stirred fried sweet and sour sauce with pineapple, cucumber, onion, scallion and bell pepper. Served mild.

Sp6. Kaeng Ped Roast Duck

Roast duck in a red curry and coconut milk sauce accompanied with onions, pineapple, and sweet peas. *Can not be made no spice*

Sp5. Orchid Sizzling

An Array of chicken, shrimp and mixed vegetables sauteed in a spicy red chili sauce and served on a sizzling hot plate.

Sp9. Seafood Combination

A display of shrimp, mussels, scallops and squid tossed with vegetable accents of scallion, onions, celery and broccoli sauteed in curry powder and mild chili paste

Sp11. Seafood Hotplate

An array of scallops, shrimp, imitation crab, squid, and mixed vegetables smothered in spicy red chili sauce. *Can not be made no spice*