The Bar Prairie Village

Classic Cobb

(GF) Rotisserie chicken, romaine and bibb lettuce, crispy bacon, avocado, tomatoes, hard-boiled egg and Gorgonzola cheese, served with green goddess dressing or tart sherry vinaigrette.

Thai Chicken Salad

(GF, DF) Rotisserie chicken, cabbage blend, baby kale, rice noodles, sweet red bell peppers, scallions, cilantro, basil, chopped peanuts and black sesame seeds, served with Thai chili lemongrass vinaigrette, hoisin and Thai peanut sauce.

Lg Rocket

(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds and scallions served with a champagne honey vinaigrette.

Lg Adam & Eve

(Veg, GF) Granny smith apples, candied pecans, Gorgonzola and field greens served with champagne honey vinaigrette.

Lg Southwest Crunch

(Veg, GF) Wild field greens, romaine, avocado, black beans, jicama, fresh red bell pepper, carrots, cilantro, pepitas, crunchy hominy and Cotija cheese, served with charred chipotle vinaigrette or green goddess dressing.

Lg Garden Chop

(Vegan, GF) Romaine, arugula, red cabbage, raw Brussels sprouts, raw asparagus, sweet corn, cauliflower, carrots, radishes, hemp seeds and fresh basil, served with your choice of dijon oregano vinaigrette or lemon-tahini vinaigrette.

Lg House Salad

(Veg, GF) Romaine, baby kale, croutons and grated Parmesan, served with lemon-tahini dressing.

Strawberry & Goat Cheese Salad

Lg Goldwater

(Veg, GF) Fresh kale, quinoa, seasonal sliced pear, shaved fennel, grapes, sunflower seeds and Manchego cheese, served with tart sherry vinaigrette or champagne honey vinaigrette.

Lg Aphrodite

(Veg, GF) Wild field greens, bibb lettuce, tomato, cucumber, feta cheese and Castelvetrano olives, served with citrus herb vinaigrette.

Chicken Salad Sandwich

House roasted chicken, granny smith apples, cranberries and house made aioli, topped with arugula served on a seeded grain bread.

Steak Sandwich

(DF) Sliced grilled steak*, oven-roasted tomatoes, charred red onion, arugula, house made mayo and chimichurri served on baguette.

Monterey Turkey

House- roasted turkey, monterey jack, avocado, tomato and arugula served with house made mayo on a croissant.

Village Club

Herb-roasted chicken, cured ham, tomato, bacon, cheddar, monterey jack, bibb lettuce and mayo, served with honey-mustard aioli on toasted wheat bread.

Tacos Con Pollo

(GF) Pulled chicken, arugula, red cabbage, Cotija, onion, cilantro, corn tortillas, jalapeno-lime crema and salsa verde served with black beans.

Chicken Shawarma

House roasted chicken, shawarma sauce, arugula, cucumber, tomato and charred red onion rolled up in an artisanal flatbread, served with tahini tzatziki.

Tuna Melt

House-made tuna salad over sliced tomatoes, topped with Monterey jack, parmesan and fontina cheeses, house-made pickles, and scallions, served on a Farm to Market English muffin with a side of house greens.

The Gardener

(Vegan) House made hummus layered with roasted red peppers, charred grilled onions, julienne carrots, marinated cabbage and arugula rolled up in an artisanal flatbread and served with a side of citrus herb vinaigrette.

Sm Adam & Eve

(Veg, GF) Granny smith apples, candied pecans, Gorgonzola and field greens served with champagne honey vinaigrette.

Sm Southwest Crunch

(Veg, GF) Wild field greens, romaine, avocado, black beans, jicama, fresh red bell pepper, carrots, cilantro, pepitas, crunchy hominy and Cotija cheese, served with charred chipotle vinaigrette or green goddess dressing.

Sm Goldwater

(Veg, GF) Fresh kale, quinoa, seasonal sliced pear, shaved fennel, grapes, sunflower seeds and Manchego cheese, served with tart sherry vinaigrette or champagne honey vinaigrette.

Sm Aphrodite

(Veg, GF) Wild field greens, bibb lettuce, tomato, cucumber, feta cheese and Castelvetrano olives, served with citrus herb vinaigrette.

Sm Garden Chop

(Vegan, GF) Romaine, arugula, red cabbage, raw Brussels sprouts, raw asparagus, sweet corn, cauliflower, carrots, radishes, hemp seeds and fresh basil, served with your choice of dijon oregano vinaigrette or lemon-tahini vinaigrette.

Sm Rocket

(Veg, GF) Arugula, shredded cabbage, avocado, dates, goat cheese, tortilla strips, sweet corn, hickory-smoked almonds and scallions served with a champagne honey vinaigrette.

Sm House Salad

(Veg) Romaine, baby kale, croutons and grated Parmesan, served with lemon-tahini dressing.

Fungi

(Veg) Roasted mushrooms, shaved fennel, fontina, Mozzarella, Parmesan cheese, topped with truffle oil and arugula.

Cheese Pizza

Bon Vivant

(Veg) Sliced pears, Gorgonzola, fontina cheese, roasted garlic, fresh rosemary and olive oil, topped with toasted pine nuts.

Genovese

(Veg) Artichoke, pesto, fennel, roasted garlic, rosemary, manchego, fontina, Parmesan and arugula.

Kc Que

Rotisserie chicken, house made barbeque sauce, mozzarella, cheddar cheese, charred sweet corn and red onion, topped with fresh scallions and cilantro.

Pepperoni Pizza

Le Parisian

Cured ham, Castelvetrano olives, charred tomatoes, fontina, Manchego cheese and roasted garlic, topped with fresh herbs.

Breakfast Pizza

Farm-fresh eggs*, bacon, scallions, mozzarella, fontina, Parmesan cheese, tomato sauce.

King Of Siam

Rotisserie chicken, julienned carrots, mozzarella cheese, Thai peanut sauce, scallions, cilantro, basil and chopped peanuts, drizzled with hoisin.

Mangia!

Famous meatballs, mozzarella, ricotta cheese, tomato sauce and fresh basil.

Quattro Formaggi

(Veg) Mozzarella, fontina, Parmesan, Manchego cheese, oregano and tomato sauce with basil walnut pesto drizzle.

Virtuous Veggie

(Veg) Tomato, asparagus, red onion, sweet bell peppers, baby kale, broccoli, roasted garlic and fontina cheese, topped with fresh artisan cheese.

House Made Potato Chips & Goddess Dip

(Veg, GF)

Hummus Plate

Assorted raw veggies and house crackers.

House Made Meatballs

(GF) With tomato sauce.

Pimento Cheese, House Crackers & Potato Chips

(Veg)

House Fries

House fries served with a choice of harissa aioli, ketchup, honey mustard, or traditional aioli.

Sweet Potato Fries

Olives

(Vegan, GF)

Nomad Bowl

(Vegan, GF) Basmati rice, broccoli, cabbage blend, kale, carrots, wild mushrooms and almonds, topped with scallions, served with "secret" ponzu sauce and hoisin.

Aunty's Salmon Poke Bowl

(GF, DF) Seared salmon*, served over quinoa with marinated cabbage, radish, avocado, scallions, house made pickles, edamame and carrots, served with harissa aioli and "secret" ponzu sauce.

Hollywood Bowl

(Vegan, GF) Organic, non-GMO tofu, quinoa, Asian sauteed eggplant, roasted sweet potatoes, avocado and chilled charred red bell peppers served with Thai ginger coconut curry sauce.

Sunny-side Up Bowl

(GF, DF, Veg) Farm-fresh egg*, avocado, marinated cabbage, arugula, roasted Brussels sprouts, quinoa and feta cheese, served with umami sauce and a lemon wedge.

Chicken Larb Bowl

(GF, DF) Minced chicken and mushrooms with lemongrass, cilantro, mint, chilis, lime and tamari, tossed with "secret" ponzu sauce and served with romaine lettuce, cucumber, carrots, fresh herbs and Basmati rice.

Polynesian Poke Bowl

(GF, DF) Yellowfin tuna* atop fresh greens, chilled rice noodles, sliced avocado, marinated seaweed, julienned carrots, pickled ginger and cucumbers, topped with black sesame seeds, served with red chili hoisin, Thai chili lemongrass vinaigrette and Thai peanut sauce.

Forager Paleo Bowl

(GF, DF) Grilled sliced steak*, cauliflower rice, garlic-roasted broccoli and kale, chilled wild mushrooms and sunflower seeds, served with chimichurri sauce.

Crispy Brussels Sprouts & Egg Poutine

(GF, DF, Veg) A bed of french fries topped with crispy Brussels sprouts, sunny side up egg, drizzled with ponzu tahini vinaigrette and topped with fresh basil and hemp and sesame seeds.

Breakfast Burrito

Farm fresh eggs, bacon, breakfast potatoes, jalapeno and mozzarella cheese, served on a wheat tortilla and a side of salsa verde.

Abb&h Toast

(Veg)Almond butter, banana and honey sprinkled with cinnamon sugar on toasted artisan bread.

Pb&j Toast

(Veg) Peanut butter and house made strawberry jam on toasted artisan bread.

Avocado Toast

(Veg) Avocado, olive oil and black sesame seeds on toasted artisan bread.

Sweet Potato Hash

(Veg) Roasted sweet potatoes, charred red bell peppers, cauliflower, red onions, cilantro and basil topped with a farm-fresh egg*, served with salsa verde and grilled tortillas.

Coco's Ricotta Toast

(Veg) Fresh ricotta, lemon-lavendar honey syrup, fresh basil and hemp seeds on thick sliced English muffin.

Side Bacon

Side 2 Eggs

Side One Egg

Side 3 Eggs

Side Toast

Commuter Egg Sando

(Veg) English muffin, scrambled farm-fresh eggs*, avocado, cheddar cheese, sliced tomato and house made mayo.

Veggie Scramble

(Veg) Assorted veggies, scrambled farm-fresh eggs, mozzarella and Parmesan, served with salsa verde and grilled corn tortillas.

Salmon Plate

Steak Plate

Riptide

Grilled salmon*, quinoa, broccoli & kale, avocado, lemon wedge and pesto.

Chicken Plate

Stockyard

Grilled sliced steak*, curry cauliflower, basmati rice and chili-lime butter.

Meatball Plate

Veggie Plate

Tofu Plate

Yellowfin Tuna Plate

Kid's Chicken & Fries

Kid's Cheese Pizza

Kid's Steak & Frites

Kid's Pepperoni

Kid's Pb&j

Kid's Grilled Cheese

Kid's Hummus

Frosted Sugar Cookie

Lemon Bar

Overnight Oats

(Veg) Almond milk, greek yogurt, old fashioned oats, chia seeds & honey.

Chocolate Chip Cookie

Chocolate Crinkle Cookie

Monster Cookie

Chia Pudding

Snickerdoodle Cookie

Banana Bread

Coconut Dream Bar

Gf Chocolate Chip Cookie

Gf Chocolate Crinkle

Iced Latte

Chilled espresso latte, available in small or large.

Latte

Espresso and steamed milk in two sizes.

Coffee

Espresso

Mocha

Espresso and chocolate blend, available in small or large.

London Fog

Earl Grey tea, steamed milk, hint of vanilla. Options: small, large.

Americano

Hot Chocolate

Rich, velvety hot chocolate. Available in small or large sizes.

Au Lait

Espresso mixed with steamed milk. Available in small or large.

Steamer

Espresso steamed with choice of small or large size.

Iced Mocha

Iced Mocha: Espresso blended with chocolate, served over ice. Available in small or large.

Chai Latte

Chai tea blended with steamed milk. Available in small or large.

Cappucino

Add To Go Utensils

No To Go Utensils

House Fries

House fries served with choice of harissa aioli, ketchup, honey mustard, or traditional aioli.

Sweet Potato Fries

Mashed Potato Side

Mashed potatoes, option of with or without gravy.

Curry Cauliflower Side

Sweet Potato Side

Avocado And Seeds Side

Side Chips

Basmati Rice Side

Corn On The Cobb Side

Hummus Side

Quinoa Side

Asian Sauteed Eggplant Side

Broccoli & Kale Side

Brussels Sprouts Side

Traditional Lemonade

Poppi Probiotics

Arnold Palmer

Fountain Drinks

Chocolate Milk

Iced Tea

Apple Juice

Canned Soda

San Pellegrino

Bottled Water

Milk