Passage To India
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Traditional Non-Vegetarian Entrees
Tikka Masala
A popular dish of North India, prepared with onions, tomatoes & spices in a creamy sauce.
Curry
A dish prepared using a blend of North Indian spices with tomatoes & onion based sauce.
Korma
Muglai style dish, mildly spices, cooked with cream and yogurt, garnished with almonds and nuts.
Saag
A true dish of Punjab, spinach leaved cooked curry style, seasoned with fresh herbs and spices.
Vindaloo
Popular dish in the Indian region of Goa, curry prepared with red chili, vinegar and garlic.
Andhra Curry
A unique curry style dish from Andhra regions of India, prepared with poppy seeds (gasalu) & South Indian spices.
Kadahi
Specialty of Hyderabad region, an elegant dish cooked with onions, whole roasted spices and garnished with coriander.
Chettinadu
A dish originating in South Asia, curry extensively cooked with red chilies, tamarind, finished with coriander.
Traditional Vegetarian Entrees
Palak Paneer/palak Aloo
Specialty of punjab, fresh spinach cooked curry style with cheese cubes or potatoes and seasoned with aromatic herbs
Vegetable Korma
Mixed vegetables cooked in cream and yogurt, garnished with almonds and nuts
Paneer Tikka Masala
Homemade style cheese pieces cooked with tomatoes & onions gravy in a creamy sauce
Chana Masala
Garbanzo beans cooked with ginger in spices full of sauce
Shahi Paneer
Homemade cheese pieces cooked in tomato, spices & nuts
Gutti Vankaya (eggplant) Curry
Fresh eggplant cooked in tomatoes, onions, sesame seeds & peanuts in a curry style
Malai Kofta
A dish for special occasions, Malai Kofta is the vegetarian alternative to meatballs cooked in mild sauce
Mushroom Sabji
Mushroom and peas cooked in herbs and spices
Aloo Matar
Potatoes and green peas cooked with onions and tomatoes
Chili Vegetables
Fresh vegetables cooked with green chili, ginger, tomatoes and onions
Mirchi Ka Salan
Fresh green chilies cooked in tomatoes, onions, sesame seeds & peanuts in a curry style
Bombay Aloo
Cubed potatoes cooked in cumin seed, fresh tomatoes and spices
Matar Paneer
Homemade cheese cubes and green peas cooked in cream sauce, tomatoes, ginger & coriander
Bhindi (okra) Masala
Okra cooked with onions and spices full of flavor
Daal Makhni
Split lentils cooked with herbs and spices
Aloo Gobhi
A Nepal originated dish made with cauliflower and potatoes
Baingan Bhartha
Eggplant roasted seasoned with herbs and spices
Appetizers
Vegetable Samosa/aloo Tikki
Two-crispy fried turnovers filled with potatoes and peas/flavored potatoes patties
Kati Roll - Our Specialty
Two delicious & flaky prantha rolls filled with onion, bell peppers and your choice of potato, paneer, egg, chicken or shrimp
Pakora
Marinated in home made spices, battered and deep fried with your choice of vegetable, paneer, chicken, fish and shrimp.
Chicken 65
Boneless chicken pieces marinated, deep fried and sauteed with chefs special yogurt sauce
Manchurian
Battered, fried & sauteed with onions, bell peppers in Manchurian sauce with your choice of vegetables, gobi or chicken.
Chilly Chicken Or Paneer
Cubes cooked with bell peppers and chilly sauce
Tandoori Naan Bread
Garlic Naan
Naan layered with chopped garlic
Butter Naan
Plain naan buttered
Paneer Naan
Naan stuffed with Indian cheese
Keema Naan
Naan stuffed with minced lamb
Plain Naan
To date the most popular creation of tandoor
Chicken Tikka Naan
Naan stuffed with pieces of chicken tikka
Paratha
Two pieces of multi layered whole wheat bread
Onion Naan
Naan stuffed with chopped onions
Peshawri Naan
Naan stuffed with nuts and raisins
Tandoori Roti
Whole wheat bead baked in Tandoor
Specialty Entrees
Tandoori Chicken Makhni
Strips of tandoori chicken cooked in butter and creamy sauce
Mughla Chicken
A creamy dish from Mughal, cooked with an egg in spices and nuts
Chapala (fish/prawns) Pulusu
A unique dish of South India, cooked extensively with tamarind and South Indian spices.
Tandoori Machi Masala
Fish fillet made from a combination of spices and a base of ginger, garlic and tomatoes
Lamb Rogan Josh
A dish from Kashmir, cooked with a gravy based on browned onions, yogurt, garlic, ginger and aromatic spices.
Gongura Chicken Or Lamb
A dish of Andhra Pradesh, chopped hibiscus sabdariffa (gongura), edible plant from South India cooked with chicken or lamb.
Chicken Or Lamb Jalfrezi
Chicken or lamb cooked in sliced bell peppers, onions, ginger and aromatic spices
Malibu Malabar
Kind prawns cooked in mild coconut sauce, finished and Malibu rum
Kerala Duck Curry
A popular dish from the region of kerala is a spicy and tangy curry with coconut milk
Soups
Sambar
Lentil & mixed vegetable soup
Vegetable Soup
Mix vegetable soup filled with herbs
Mullligatawny Soup (chicken Soup)
Lentil soup with chicken, full of flavor and herbs
Biryani
North Chicken Biryani
North Veg Biryani
North Lamb Biryani
Shrimp Biryani
Tandoori Sizzlers
Tandoor Chicken
Tandoori roasted bone in chicken
Chicken Tikka
Marinated for hours in yogurt & spices
Chicken Sheekh Kabab
Minced chicken, marinated in spices
Tandoori Kind Prawns
King prawns marinated in yogurt & spices
Lamb Sheekh Kabab
Minced lamb, marinated in spices
Lamb Tikka
Marinated for hours in yogurt & spices
Sides
Plain Riata
Mixed Pickles
Desserts
Gulab Jamun
Milk balls served in sugar syrup
Beverages
Mango Lassi
