Godavari Kansas
Cuisine Type
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Hours
Restaurant Details
π Menu
Biryani
Hyderabadi Chicken Dum Biryani
Chicken cooked on Dum over slow heat marinated with fresh herbs and spices
Vijaywada Chicken Biryani
Boneless chicken cooked with special spices and rice with our 65 sauce
Special Paneer Biryani
Special paneer cooked with basmati rice and special biryani masala
Hyderabadi Veg Dum Biryani
Vegetables cooked on dum over slow heat marinated with fresh herbs and spices
Konaseema Royyala Biryani
Special shrimp cooked with basmati rice and special biryani masala
Eluru Egg Biryani
Basmati rice cooked with boiled eggs, fresh herbs, spices and special sauce
Miryalguda Mamsam Biryani
Basmati rice cooked slowly with our chefβs special goat recipe
Hyderabadi Mutton Dum Biryani
Mutton cooked on dum over slow heat marinated with fresh herbs and spices
Rajugari Kodi Biryani
Basmati rice cooked slowly with our chefβs special boneless chicken
Veg Appetizers/ Starters
Babai Idly
Most popular south-indian steamed rice and lentil cakes served with varieties of chutney and sambar.
Chantigadi Chilli Paneer
Paneer fried with spices, chillies and herbs.
Udipi Upma
Popular south indian- savory porridge made with semolina, water and veggies.
Guntur Mirchi Bajji
Gram flour covered deep fried long green chillis stuffed with onions and tomato.
Vellore Vada
Crispy deep fried south-indian lentil doughnut served with varieties of chutney and sambar.
Delhi Samosa
A delecable duo of handmade crisp cones filled with potatoes, peas, cummin, spiced and seasoned.
Ganguly Gobi Manchuria
Tossing fried cauliflower florets in a spicy, umami sauce.
Golkonda Gobi 65
Cauliflower Fritters tossed in a spicy 65 sauce.
Pitapuram Poori Masala
Made with healthy whole wheat flour, flavorful spices and seasonings
Madhurai Vada
South indian lentil doughnut soaked in sambar and garnished with chopped onions and cilantro.
Chennai Idly
Most popular south-indian steamed rice and lentil cakes soaked overnight in sambar.
Chettinad Chilli Gobi
Perfect little bites of battered fried cauliflower coated in an indo-chinese sauce.
Palakollu Paneer 65
Paneer Fritters fried in a spicy batter.
Vadivelu Veg Pakoda
Deep fried fritters that feature gram flour and vegetables.
Shanghai Veg Manchurian
Fried Veggie Balls in a spicy, sweet and tangy sauce.
Punjabi Chole Bhature
Tangy chickpea curry and a soft and flully fried leavened bread.
Pujari Gari Paneer Manchurian
Perfect little bites of battered paneer coated in an Indo-chinese sauce.
INDO CHINESE
Chityala Chicken Fried Rice
Indo- Chinese street style fried rice cooked in a special pan with chicken , egg and veggies
Inapuram Egg Noodles
Indo-Chinese street style noodles cooked in a special pan with egg and veggies
Sridevi Shrimp Fried Rice
Indo - Chinese street style fried rice cooked in a special pan with shrimp and veggies
Vizag Veg Fried Rice
Indo- Chinese street style fried rice cooked in a special pan with mixed vegetables
Inkollu Egg Fried Rice
Indo- Chinese street style fried rice cooked in a special pan with egg and veggies
Bezawada Chicken Noodles
Indo- Chinese street style fried rice cooked in a special pan with chicken, egg and veggies
Vetapalem Veg Noodles
Indo- Chinese street style noodles cooked in a special pan with Mixed vegetables
Dosas
Masala Dosa
Thin rice crepes with Godavari special masala.
Mla Special Pesarattu
A lentil crepe made with chefβs special recipe, served with upma , sambar and chutneys
Paneer Butter Dosa
Lentil crepe stuffed made with butter and paneer
Onion Chilli Special Uthappam
Soft rice pancake baker in a griddle with onion and green chilles
Chinese Spring Roll Dosa
A tweaked crepe with delicious & healthy recipe.
Plain Dosa
A fermented crepe or pancake made from rice served with chutney and sambar
Gujarati Onion Dosa
A fermented crepe or pancake made from rice, stuffed with onions, served with chutney & sambar.
Mysore Delight Dosa
Light & crisp rice crepe or pancake accompanied by lentil sambar, home-made chutneys with a lling of spiced potato & onions.
Guntur Karam Dosa
Special chilli powder coated crepe.
Tirupathi Pesarattu
A crepe made with chef special recipe
70mm Paper Masala Dosa
A large thin crepe made from rice served with chef masala and chutneys
Gajuvaka Ghee Dosa
A crepe roasted and topped with ghee.
Ongole Onion Ravva Dosa
A wheat crepe stuffed with onions and cooked to perfection
Egg Dosa
A crepe roasted and topped with egg-omlet.
Chicago Cheese Dosa
A crepe roasted and topped with cheese
Nuttela Chocolate Dosa
A crepe roasted and topped with Nuttela chocolate
Mixed Veg Uthappam
Soften rice pancake baked in griddle with tomato, onions and vegetables.
Masala Ravva Dosa
A wheat crepe stuffed with special masala and cooked to perfection
Non-Veg Appetizers / Starters
Venky Chilli Chicken
Boneless chicken is marinated in chinese sauces, and stir fried with lots of ginger, garlic and onions.
Rajni Mamsam Vepudu
Juicy goat roasted with special spices and cashews.
Chiranjevi Chicken Manchurian
Tossing fried chicken in a spicy, umami sauce.
Balayya Babu Bullet Chicken
Marinated chicken in andhra special spices and stir fried.
Rajamouli Chicken Pepper Fry
Marinated boneless chicken made with crushed black peppercorn, turmeric, rock-salt and vineger.
Powerstar Kodi Vepudu
Boneless chicken roasted with special spices and a cashews.
Nagarjuna Shrimp 65
Shrimp coated with breadcurmbs and sauteed to perfection with 65 sauce.
Mammootty Chicken 65
Marinated chicken is then deep fried till cooked and crispy.
Yash Ginger Fish
Fish fillets fried and tossed with special ginger sauce.
Vegetarian Entrees/Main Course
Mangalore Malai Kofta
Delicious dish of fried balls of potato and paneer in a rich and creamy mild gravy made with sweet onions and tomatoes
Andhra Veg Korma
Specially prepared vegetables in a creamy ground almond and tomato sauce, flavored with spices
Vellore Veg Chettinadu
A mixed vegetable delight prepared with special grounded spices
Paneer Butter Masala
Cubes of cottage cheese cooked in a rich tomato and around almond sauce, flavored with spices
New Delhi Navratan Korma
Thick creamy sauce made with nice varieties of veggies and nuts along with paneer
Chittor Channa Masala
Cooked chickpeas spiced up with chefβs special recipe
Kanyakumari Kadai Paneer
A think gravy cooked with fresh onions, bell peppers, tomatoes and paneer
Tanguturi Tomato Dal Tadka
Tangy lentil dish made with healthy lentils, plenty of tomatoes and spices
Patancheru Palak Paneer
Paneer cooked to perfection with a creamy spinach sauce
Sattenapalli Spinach Dal Tadka
Nutritious recipe of spinach with lentils.
Non-Vegetarian Entrees / Main Course
Cherlapalli Chicken Tikka Masala
Chunks of chicken in clay over and then cooked in a light creamy tomato sauce with bell peppers and onions
Bhuvanagiri Butter Chicken
Chicken thighs cooked with butter and a light creamy tomato sauce
Andhra Goat Curry
Goat cooked with a special onion sauce
Nizamabad Chicken Curry
Marinated tender boneless chicken cooked with traditional South Indian spices
Gadwal Palak Chicken
Chicken thighs cooked with butter and spinach sauce
Kolar Chicken Vindaloo
Chicken cooked with potatoes and homemade sauces
Karimnagar Kadai Chicken
Chicken cooked with onions, bell peppers, tomatoes and spices
Nellore Chepala Pulusu (fish)
Fish curry cooked in kerala style with special coconut sauce
Warangal Goat Vindaloo
Goat cooked with potatoes and homemade sauces
Siddipet Chicken Chettinadu
Boneless chicken cooked with authentic spicy karaikudi grounded masala
Gajwel Gongura Shrimp Curry
Shrimp marinated with Gonguraβs leaves and then cooked with a special sauce
Telangana Mutton Curry
Special goat dish made with an authentic telangana traditional touch
Gandipet Gongura Goat Curry
Goat marinated with gongura leaves and then cooked with a special sauce
Khammam Goat Chettinadu
Goat cooked with authentic spicy karaikudi grounded masala
Tandoori
Gongura Chicken Kabab
Boneless chicken marinated with gongura leaves and then grilled inside a tandoor oven.
Chidambaram Chicken Tikka
Lean Pieces of chicken thigh fillets marinated in yoghurt, spices and tandoori masala and roasted over charcoal.
Kodaikanal Kodi Tandoori - Half
Grilled bone-In chicken marinated in yogurt, garlic qinger & fresh ground spices
Peshawar Whole Fish
Fresh water fillet marinated in a lightly spiced tandoori batter and fried till crisp
Mysore Malai Kebab
Boneless chicken, marinated in our chefs secret creamy garlic sauce.
Patiala Paneer Tikka
Spiced paneer cubes, clay oven-roasted to perfection
Kodaikanal Kodi Tandoori - Full
Grilled bone-In chicken marinated in yogurt, garlic, qinger & fresh ground spices
Wholemeal Breads
Garlic Naan
Naan bread flavoured with crushed garlic.
Garlic Cheese Naan
Naan bread stuffed perfectly with cheese and garlic.
Bullet Naan
Green chillis sprinkled on top of naan bread before baking.
Cheese Naan
Naan bread stuffed perfectly with cheese.
Chapathi
House special soft and fluffy whole meal bread cooked on the hot plate.
Butter Naan
Naan bread luxuriosly enriched with butter.
Plain Naan
Leavened, richly flavoured bread with a soft and chewy crust.
Tandoori Roti
Cooking the roti directly over the flame give it the amazing flavour.
Pulka
Cooking the roti directly over the flame gives it amazing flavour.
Beverages
Banginpalli Mango Lassi
Masala Chai
Bikaner Salt Lassi
Yogurt drink with salt.
Thums Up/limca
Madras Coffee
Coke Products
Coke, Diet Coke, Sprite available for selection in cola category.
Desserts
Bengali Gulab Jamun
Pastry ball made from milk fried dough soaked in a sugary syrup.
Rajputana Rasmalai
Delicious snowy oats of sweetened milk garnished with nuts.
Gajar Ka Halwa
Rich dessert made with fresh carrots, milk and sugar encapsulated with generous amounts of ghee