Spice N Rice

Chicken Tikka Masala

Most popular dish among the United Kingdom, cooked with marinated roast pieces of chicken in a dark orange tomato based creamy sauce.

Butter Chicken

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Chicken Korma

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.

Chicken Curry

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Chicken Vindaloo

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Chicken Saag

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Achari Chicken

Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.

Chicken Malabari

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Chicken Jalfrezi

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Karahi Chicken

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Chicken Chettinad

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Mango Chicken

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Garlic Naan

Naan bread with a layer of garlic and cilantro

Cheese Naan

Bread filled with mild cheddar and mozzarella cheese

Classic Naan

Tandoor baked bread

Basmati Rice

Long grain aromatic rice

Paratha (2)

Crispy flaky multi layered bread

Honey Ginger Naan

Naan bread made with ginger and honey glaze

Aloo Naan

Naan bread stuffed with seasoned mashed potatoes

Roti

Baked whole wheat bread

Paneer Naan

Bread filled with Paneer (cheese)

Puri (2)

Whole-wheat deep-fried puffed bread

Papadum

Thin herbed wafers

Onion Kulcha

Naan bread with a layer of seasoned red onion

Aloo Paratha

Paratha filled with seasoned potatoes

Pudina Paratha

Mint flavored oven-baked bread, butter glaze

Dynamite Naan

Naan with a laer of seasoned green chilies

Rosemary Naan

Bread flavored with rosemary, olive oil

Sesame Naan

Naan bread made with sesame seeds

Chapati

Thin crest bread

Nutty Fruity (peshwari) Naan

Bread filled with dry fruits, nuts, raisins

Chicken Keema Paratha

Lamb Keema Paratha

Naan filled with minced chicken or lamb

Bhatura

Fluffy fried bread

Laccha Paratha

Whole wheat, multi-layored bread from the tandoor

Boneless Chicken Biryani

Boneless chicken biryani, customizable spice levels from mild to hot.

Chicken Biryani

Chicken biryani served with a choice of hot, spicy, medium, or mild seasoning.

Special Biryani Combo

Chicken, Lamb, and Shrimp combo special biryani.

Shrimp Biryani

Shrimp biryani with layers of marinated prawns and basmati rice, offered in hot, spicy, medium, or mild options.

Egg Biryani

Egg biryani with customizable spice levels: hot, spicy, medium, or mild.

Lamb Biryani

Lamb layered with basmati rice, choice of heat level: hot, spicy, medium, or mild.

Goat Biryani

Goat Biryani: Includes rice, tender goat pieces. Choose spice level: hot, spicy, medium, or mild.

Vegetable Biryani

Vegetable biryani with choice of spice level: hot, spicy, medium, or mild.

Vegetable Samosa

Fried savory pastry, filled with spiced vegetables.

Chicken Samosa

Fried savory pastry, filled with minced spiced chicken.

Hummus Masala

Chickpeas. sesame seeds, garlic, pepper, chaat masala, served with Naan.

Aloo Tikkiyas

Spiced potato cakes, pomegranate, tamarind and mint chutneys.

Mirchi Pakora

Shishito pepper, tamarind and mint chutneys.

Lobster Ravioli Tikka Masala

Succulent lobster-filled ravioli simmered in a rich and creamy tikka masala sauce.

Chicken Seekh Kabab

Minced chicken, onion, ginger, green pepper

Vegetable Pakora

Fried battered vegetables, tamarind and mint chutneys

Hara Bhara Kabab

Spinach patties, paneer, garam masala, cashew

Paneer Masala

Cheese cubes, creamy tomato sauce

Saag Paneer

Cheese cubes, creamy spinach

Vegetable Korma

Fresh vegetables cooked in cream, onions, tomatoes, cashews and almonds

Baingan Bharta (egg Plant)

Roasted eggplants mashed with onion and tomatoes

Karahi Paneer

Green pepper, onion,tomato, garlic and red chili

Pakora Curry

Gram flour, fresh onion, ginger, garlic, turmeric chili peppers etc..

Pan Fried Okra

Tender okra sautéed and cooked with onions, tomatoes and spices

Chana Masala

Chickpeas cooked in garlic, tomatoes and spices

Daal Makhani

Black lentil cooked with onion and spices

Saag Aloo

Potatoes, spinach, onion, tomatoes and spices

Malai Veg Kofta

Vegetable croquettes in cashew creamy sauce

Matar Paneer

Cheese cubes, green peas, creamy tomato sauce

Aloo Gobi

Cauliflower & potatoes in traditional dry curry Vegan

Tadka Daal

Yellow lentils cooked with onion, tomatoes and spices

Mixed Veg Curry

Seasonal mixed vegetables, tumeric, ginger, garlic and garam masala

Chicken Tikka Kabab

Boneless chicken cube in ginger yogurt marinade

Mixed Grill

Lamb seekh kabab, Chicken seekh kabab, Tandoori chicken and Tandoori shrimp

Tandoori Chicken

Bone in chicken in yogurt cumin marinade

Achari Chicken Kabab

Tender boneless chicken marinated in yogurt with touch of Indian pickle

Lamb Chops

Lamb Loin marinated with rosemary, ginger, garlic, yogurt, coriander, cumin etc.

Lamb Seekh Kabab

Minced lamb, onion, ginger, green pepper

Peshawari Chapli Kabab

Ground beef with various spices in the shape of a patty.

Mango Lassi

Soft Drinks

Pepsi, Diet Pepsi, Pepsi Zero, Starry, Dr. Pepper, Crush, and Lemonade

Sweet Lassi

Salty Lassi

Coffee

Iced Tea

Chai Tea

Bottled Water

Goat Curry

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Goat Tikka Masala

Most popular dish among the United Kingdom, cooked with marinated roast pieces of goat in a dark orange tomato based creamy sauce.

Karahi Goat

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Goat Vindaloo

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Goat Korma

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.

Goat Achari

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Goat Saag

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Butter Goat

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Goat Chettinad

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Mango Goat

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Goat Malabari

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Goat Jalfrezi

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Vegetarian Platter (thali)

Platter (Thali) - Any two half portions of entrees (limited to Biryanis and Vegetarian Favorite Items only). Thali served with rice and/or Naan.

Non Vegetarian Platter (thali)

Platter (Thali) - Any two half portions of entrees (limited to Biryanis and Non Vegetarian Favorite items only). Thali served with rice and/ or Naan.

Halwa Poori Cholay

Suji Halwa, Channa and two puries.

Shrimp Curry

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Shrimp Tikka Masala

Most popular dish among the United Kingdom, cooked with marinated roast pieces of shrimp in a dark orange tomato based creamy sauce.

Butter Shrimp

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Shrimp Korma

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal Dynasty.

Shrimp Vindaloo

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Shrimp Chettinad

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Malabari Shrimp

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Karahi Shrimp

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Achari Shrimp

Bold, tangy, sweet, and aromatic: prepared with an exotic selection of Indian pickling spices.

Shrimp Jalfrezi

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Mango Shrimp

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Shrimp Saag

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Lamb Tikka Masala

Most popular dish among the United Kingdom, cooked with marinated roast pieces of lamb in a dark orange tomato based creamy sauce.

Lamb Korma

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.

Butter Lamb

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Lamb Chettinad

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Lamb Saag

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Lamb Malabari

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Lamb Vindaloo

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Lamb Jalfrezi

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Karahi Lamb

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Mango Lamb

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Lamb Curry

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Achari Lamb

Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.

Chicken Tenders With Fries

Coconut Naan

Chicken Nuggets With Fries

Mango Juice

Chicken Fried Rice

Chicken fried rice with selectable spice levels: hot, spicy, medium, or mild.

Egg Fried Rice

Egg fried rice with customizable spice level - hot, spicy, medium, or mild.

Vegetable Fried Rice

Vegetable fried rice with customizable spice levels, from hot to mild.

Shrimp Fried Rice

Shrimp mixed with vegetables, eggs, and rice. Spice level options: hot, spicy, medium, mild.

Paneer Tikka Wrap

Paneer wrapped in naan bread. Served with chutneys.

Chicken Seeekh Kabab Wrap

Meat wrapped in naan bread. Served with chutneys.

Lamb Seekh Kabab Wrap

Meat wrapped in naan bread. Served with chutneys.

Chicken Tikka(boti) Wrap

Chicken tikka boti wrapped in naan, customizable spice level: hot, spicy, medium, or mild.

Vegetable Wrap

Vegetables wrapped in naan bread. Served with chutneys.

Red Snapper

Whole Fry Fish (Bone In), served with Daal and Rice.

Golden Pompano

Whole Fry Fish (Bone In), served with Daal and Rice.

Sauteed Fish

Filet sautéed in a fry pan.

Fish And Chips

Delicious, mild flavored white fish, served with fries only.

Bone-in Rohu Fish

Bone-in Rohu fish, fried, with choice of heat: hot, spicy, medium, or mild.

Mahi Mahi Fish Masala

Mahi mahi fish filet cooked in tikka masala sauce.

White Pomfret

Whole Fry Fish (Bone In), served with Daal and Rice.

Tilapia

Whole Fry Fish (Bone In), served with Daal and Rice.

Chicken 65

Boneless chicken cubes stir fried, ginger, garlic, yogurt, soy and chili sauce

Baby Corn Munchurian

Fried baby corn sautéed in spicy sauce

Chili Chicken

Boneless chicken cubes, soy sauce, chili sauce, pepper

Gobi Manchurian

Fried cauliflower sautéed in spicy sauce

Chili Paneer

Paneer cubes (Indian Cheese), soy sauce, chili sauce, pepper

Samosa Chaat

Veg samosa topped with chickpeas and chutneys

Eggplant Chaat

Crispy eggplant, raita, tamarind chutney, red onion, chaat masala

Tikki Chaat

Potato cake topped with chickpeas and chutneys

Bhel Puri

Crispy puffed rice, potato and a tangy tamarind chutney

Papdy Chaat

Dough wafers, chick peas, potatoes, red onion, yogurt and chutney

Chicken Hakka Noodles

Chicken hakka noodles with a choice of spice level: hot, spicy, medium, or mild.

Shrimp Hakka Noodles

Shrimp tossed with hakka noodles, choose your heat: hot, spicy, medium, or mild.

Egg Hakka Noodles

Egg Hakka noodles with choice of heat: hot, medium, spicy, or mild.

Vegetable Hakka Noodles

Vegetable hakka noodles with a choice of spice level: hot, spicy, medium, or mild.

Gulab Jamun

Dry milk dumplings in sweet saffron syrup

Kheer (rice Pudding)

Rice pudding

Ras Malai

Cottage cheese dumplings in sweet thick milk

Carrot Halwa

Kulfi

House-made traditional Indian ice cream

Mango Cheesecake

Homemade cheesecake with mango.

Suji Halwa

Dense and sweet confections made with carrots or semolina

Mango Fish

Pairing of mango and meat or seafood produces a surprising pleasant tasting dish. It is sweet and savory with accent of fruits. Prepared with fresh mango pulp.

Butter Fish

One of the most widely known dishes originated in Delhi, India. Cooked with a touch of butter (makhani) and tomato based creamy sauce.

Fish Malabari

Aromatic, classic dish of Kerala region of India. Cooked with Onion, tomato, ginger, garlic, coriander, roasted coconut, curry leaves etc.

Fish Curry

One of the world's favorite dishes originated in India, boldly flavored thick brown sauce made with fresh onion, ginger, garlic, turmeric chili peppers etc..

Fish Chettinad

A South Indian classic, originated from Tamilnadu, India. Prepared with coconut milk, turmeric, red chillies, coriander seeds, mustard seeds, curry leaves, black pepper, etc

Fish Tikka Masala

Most popular dish among the United Kingdom, cooked with marinated roast pieces of fish in a dark orange tomato based creamy sauce.

Fish Korma

Creamy and rich dish braised with yogurt and paste of nuts, historically prepared by the imperial kitchens of the Mughal dynasty.

Karahi Fish

Also known as Kadai, a North Indian favorite. Brown curry prepared with chunks of onion, bell pepper, tomatoes etc.

Fish Saag

A North Indian favorite. Fresh spinach, and mustard leaves with various spices. It is a creamy green dish.

Achari Fish

Bold, tangy, sweet and aromatic: prepared with an exotic selection of Indian pickling spices.

Fish Vindaloo

Hot and tangy dish cooked with potatoes and touch of red vinegar. Originated from the former Portuguese colony of Goa, India.

Fish Jalfrezi

Savory brown curry cooked with fresh vegetables including tomatoes, carrots, red and green bell peppers.

Indian Garden Salad

Chopped mixed greens with olive oil dressing or raita

Chicken Tikka Salad

Chopped mixed greens with Tandoori chicken tikka

Chicken Corn Soup

Fresh corn, diced chicken, scallion, herbs and spices

Soup Of The Day

Raita

Tamarind Chutney

Pickle

Cilantro Mayo

Mint Chutney

Mango Chutney