Garozzo's Ristorante
Kansas City's most celebrated Italian restaurant, Garozzo's Ristorante, is a family-owned staple in the community. Michael and Marguerite Garozzo operate the four locations throughout Kansas City. The first location was opened in 1989, and the tradition of great food and friendly service continues to live on. The Garozzo family welcomes guests and provides a special dining experience complete with banquet room and catering for wedding receptions and venues. Garozzo’s Ristorante is proud to share our signature dish, Chicken Spiedini, with everyone who visits our restaurants. For award-winning Italian food, Kansas City diners turn to one of our locations in Olathe, Overland Park, Lee’s Summit, or Kansas City.
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Pasta
Hill Special
Your choice of pasta with Maggie's sugo and a meatball or Italian sausage
Fettuccine Alfredo
Fettuccine pasta served in a creamy Alfredo sauce
Baked Lasagna
Layered with Italian sausage, beef, ricotta cheese and Maggie's sugo, topped with melted provolone cheese
Capelli D'angelo
Angel hair pasta with crushed tomaotes, garlic, basil and olive oil, topped with romano cheese
Ravoli
Your choice of Meat, Cheese or a combination of both served in Maggie's sugo
Cavatelli Catania
Sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with romano cheese
Penne Victoria
Sauteed with red onions, prosciutto, capers and fresh basil in tomato cream sauce
Linguine Alla Frutti Di Mare
Calms, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
Manicotti
Tubular pasta filled with ricotta cheese, served in tomato cream sauce
Cannelloni
Tubular pasta filled with beef, chicken, veal and spinach, served in tomato cream sauce
Rigatoni Angela
Beef tenderloin tips sauteed with green peppers, mushrooms, tomatoes, garlic and touch of marsala wine sauce topped with romano cheese
Rigatoni Canzoneri
Sauteed prosciutto, peas and mushrooms served in tomato cream sauce
Seafood Ravioli Mario
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese
Tortelloni Gina
Stuffed with chicken and prosciutto, served with mushrooms and peas in Alfredo sauce
Pasta Con Broccoli All Balano
Steamed broccoli and sauteed mushrooms in a tomato cream sauce tossed with parmigiano cheese
Appetizers
Sicilian Stuffed Artichoke
A fresh artichoke stuffed with shrimp, prosciutto, Italian bread crumbs, garlic butter and melted provolone cheese
Stuffed Artichoke
Fresh artichoke stuffed with Italian bread crumbs, butter and Olive oil
Toasted Ravioli
Choice of meat, cheese or a combination served with Maggie's Sugo
Garlic Cheese Bread
4 pieces of Garozzos bread, toasted with butter garlic and cheese
Sicilian Garlic Dip
Special dip consisting of olive oil, garlic, fresh basil, herbs and spices and Romano Cheese
Truffle Ravioli
Two homemade raviolis stuffed with white truffles, porcini mushrooms and ricotta cheese, finished in a butter sage and onion sauce, topped with parmesan cheese
Meatballs With Provolone
2 Homemade Sicilian Meatballs served in Maggie's Sugo with melted provolone cheese
Calamari Fritti
Fried Calamari dusted with seasoned flour served with Maggie's sugo and scampi sauce
Spiedini
Garozzo
Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served in amogio, a blend of olive oil, garlic, lemon juice and herbs
Samantha
Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served over fettuccini with artichoke hearts in Alfredo sauce
Gabriella
Marinated chicken breast rolled in Italian bread crumbs skewered broiled. Served over fettuccini in a spicy Diablo sauce
Georgio
Marinated Chicken breast rolled in Italian bread crumbs skewered and broiled. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese
Specialita Della Casa
Chicken Vincenzo
Lightly breaded, crispy and topped with fontina cheese with sauteed mushrooms, garlic and onions and finished in a spicy cognac cream reduction. Served with linguine in olive oil and garlic
Gnocchi
Homemade Italian potato dumpling pasta served with choice of vodka sauce or pesto cream sauce
Frankie's Chicken
Lightly breaded, grilled & topped with provolone cheese, sauteed shrimp and a white wine dijon cream sauce with onions and peas. Served with linguine in olive oil and garlic
Chicken Carbonara
Grilled with parmigiano cheese, prosciutto ham, spinach and artichoke hearts topped with carbonara sauce (gluten-free, not served with pasta)
Eggplant Parmigiano
Lightly breaded, crispy and topped with Fontina cheese and Maggie's Sugo
Mikes Diet Chicken
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
Salads
House Salad
Iceberg and romaine lettuce tossed with crushed artichoke hearts, red onion and pimentos in red wine vinegar and olive oil with Parmigiano
Caesar Salad
Romaine lettuce with homemade Caesar dressing, parmigiano and croutons
Wedge Salad
A wedge of iceberg lettuce with diced tomatoes, gorgonzola cheese, prosciutto and hard-boiled egg, served in a creamy parmigiano dressing
Lombardo Salad
Sicilian style tomato salad with red onions, basil, oregano, olive oil and red wine vinegar
Santa Teresa Salad
Romaine lettuce, red onions, and goat cheese, tossed with a dijon vinaigrette and topped with roasted red peppers
Dessert
Tiramisu
Lady fingers soaked in espresso, layered with mascarpone, topped with cocoa powder
Chocolate Mousse Cake
Chocolate cookie crumb crust layered with fudge, chocolate and white chocolate mousses
Cannoli
Light pastry shell filled with sweet ricotta, almonds, chocolate chips and diced cherries
Turtle Cheese Cake
Graham cracker crust layered with fudge, New York style cheese cake, caramel and pecans
Limoncello Cake
Layered with mascarpone and topped with white chocolate shavings and raspberry sauce
Torte Di Ricotta Con Frogole
Italian ricotta cheesecake topped with baby wild strawberries
Pesce
Linguine Frutti Di Mare
Clams, shrimp, scallops, tomatoes and mushrooms in a light bechamel sauce
Seafood Ravioli Mario
Filled with shrimp, scallops and lobster in a sherry wine sauce with roasted tomatoes, peas and fresh herbs with romano cheese
Shrimp Spiedini Maggie
Lightly breaded, skewered, grilled and topped with garlic lemon butter sauce, served with linguine in olive oil and garlic
Salmon Alla Spinaci Con Pesto
Fresh 8oz. filet grilled with cavatelli in tomato cream sauce with clams, spinach, pesto and toasted pine nuts
Vitello
Veal Spiedini Sophia Marie
Rolled in bread crumbs, salami, fontina cheese, pine nuts, tomatoes and red onions then grilled and topped with amogio or marsala sauce with sauteed mushrooms
Veal Garozzo
Sauteed with muhsrooms, capers and black olives in a lemon butter sauce
Veal Parmigiano
Breaded and sauteed in Maggie's Sugo and melted fontina cheese
Veal Saltimbocca
Sauteed, baked and topped with prosciutto, sage and melted fontina cheese in a brown wine sauce
Carne
Bistecca Modiga
Two 4oz. beef tenderloin medallions lightly breaded, grilled, topped with provolone cheese, sauteed mushrooms and a white wine lemon butter sauce
Beef Spiedini Georgio
Beef tenderloin Spiedini. Served with crushed tomatoes, basil, garlic, spinach and olive oil over angel hair with romano cheese
Beef Spiedini Pereira
Beef tenderloin spiedini served in our signature Amogio sauce
Bistecca Salerno
8 oz. filet mignon with sauteed mushrooms, garlic and onions, topped with goat cheese and finished in a spicy cognac cream reduciton
Bistecca Canzoneri
Two 4oz. beef tenderloin medallions grilled and topped with provolone, two jumbo shrimp, mushrooms, red peppers and basil in white wine lemon butter sauce
Gluten Free Chicken
Gf Chicken Spiedini Samantha
Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served with Artichoke hearts, in a creamy Alfredo sauce over a bed of gluten free pasta
Gf Chicken Spiedini Georgio
Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served topped with crushed tomatoes, spinach, garlic and basil over gluten free pasta
Gf Chicken Spiedini Garozzo
Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served in Amogio sauce: a blend of lemon juice, olive oil, garlic and Italian herbs, with a side of gluten free pasta, and Maggie's vegetarian Sugo
Gf Atkins Chicken Spiedini
Marinated chicken breast lightly rolled in gluten free coating, skewered and charbroiled. Served with prosciutto ham, spinach and artichoke hearts in an Alfredo sauce
Gf Mikes Diet Chicken
Grilled and topped with shrimp, crushed tomatoes, spinach, garlic and basil
Gf Chicken Carbonara
Grilled with parmesan cheese, prosciutto ham, spinach and artichoke hearts, topped with carbonara sauce
Gluten Free Salad
Wedge Salad
A wedge of iceberg lettuce with diced tomatoes, Gorgonzola cheese, prosciutto, and hardboiled egg, served in a creamy parmesan dressing
Santa Teresa
Romaine lettuce, red onions, and goat cheese, tossed with a Dijon vinaigrette and topped with roasted red peppers
Caesar Salad No Croutons
Romaine lettuce with homemade Caesar dressing and Romano
House Salad
Iceberg, romaine lettuce, pimentos, crushed artichoke hearts, red onion, in red wine vinegar and olive oil with Parmigiano
Lombardo Salad
Sicilian style tomatoes with red onion, basil, oregano, olive oil and a touch of red wine vinegar
Gluten Free Pasta
Gluten Free Cavatelli Catania
Gluten free pasta with sauteed mushrooms, red onions, red pepper and garlic in a crushed tomato sauce, topped with Romano cheese
Gluten Free Pasta Con Broccoli Alla Balano
Gluten free pasta, steamed broccoli, and sauteed mushrooms in a cheesy tomato sauce
Gluten Free Hill Special
Gluten free pasta topped with Maggie's vegetarian Sugo
Gluten Free Fettuccine Alfio
Gluten free pasta, topped with our creamy Alfredo sauce
Gluten Free Appetizer
Gluten Free Meatballs
Topped with melted Provolone cheese and served in Maggie's vegetarian Sugo
Gluten Free Seafood
Gluten Free Shrimp Spiedini Maggie
Shrimp dusted in gluten free coating and served in a lemon butter sauce with a side of gluten free pasta in olive oil, butter and garlic sauce
Gluten Free Tilapia Alla Fresca
Lightly dusted with gluten free coating, grilled and topped with tomatoes, capers, oranges, celery, onions, lemon & citrus sauce, and served with gluten free pasta in olive oil and garlic
Gluten Free Beef
Gf Beef Spiedini Pereira
Beef tenderloin rolled in gluten free coating and topped with our Amogio sauce. Served with gluten free pasta and Maggie's vegetarian Sugo
