Ruchi Indian Restaurant

Egg Plant Pakora

Egg Bajji

Chilly Pakora

Chicken Pakora

Mixed Vegetable Pakora (ruchi Special)

Onion Pakora

Potato Pakora

Spinach Pakora

Vegetable Cutlet

Samosas - Vegetable (3 Pieces)

Mild Chilly Pakora

Cut Mirchi

Paneer Pakora

Fish Pakora

Gobi Pakora

Vegetable Machuria (dry)

Butter Chicken

Chicken cooked with spicy tomato and butter sauce.

Chicken Tikka Masala

Breast meat baked in clay oven and cooked in spices.

Chicken 65

Deep fried chicken dish--choice of dry or in gravy.

Chilly Chicken

Spicy and succulent chicken and onion dish--choice of dry or in gravy.

Chicken Korma

Chicken cooked in creamy cashew sauce.

Chicken Curry

Boneless chicken cooked in a sauce.

Chicken Masala

Classic Indian dish with spicy thick gravy.

Chicken Vindaloo

Curry chicken with potatoes, spicy and hot.

Spinach Chicken

Boneless chicken cooked with spinach.

Mango Chicken

Boneless chicken cooked with mango, a sweet and spicy dish.

Coconut Chicken

Chicken cooked in a spicy thick coconut sauce.

Chicken Tikka Saag

Boneless chicken in spinach sauce.

Chicken Curry

Ruchi special, prepared home style, no bones.

Garlic Chicken

Chicken thighs cooked in a spicy garlic sauce.

Chicken Moglai

Chicken cooked in a mild, thick and creamy gravy.

Chicken Chettinad

Chicken in a spicy paste of curry leaves.

Methi Malai Chicken

Tomato and onion sauce with nuts, cream, and fenugreek.

Chicken Pepper Fry

Chicken Bhuna

Chicken cooked in a special bhuna spice mix.

Khadi Chicken

Chicken cooked with ground spices and tossed with tomatoes.

Chicken Pasanda

Chicken in creamy light sauce made from yogurt and almonds.

Chicken Jhal Faraizi

Tender boneless chicken cooked with onions and tomatoes.

Gongura Chicken

Chicken Biryani

Ruchi special, spicy biryani.

Vegetable Biryani

With vegetable koorma.

Ruchi Mix Biryani

Chicken, lamb, and shrimp mix.

Lamb Biryani

Basmati rice with lamb.

Ruchi Special Biryani

Vijayawada Biryani

Paneer Biryani

Shrimp Biryani

Moglai Biryani

With chicken, or lamb, or shrimp.

Ulavacharu Paneer Biryani

Goat Biryani

Lamb meat biryani.

Ulavacharu Goat Biryani

Garlic Naan

With fresh garlic.

Naan

Bread baked in tandoor.

Raitha

Yogurt with spices and vegetables.

Aloo Naan

Naan bread with spicy potato.

Basmati Rice Pilaf

Basmati rice cooked with spices.

Chilli Garlic Naan

Naan stuffed with chilies and diced up garlic

Kheema Naan

Naan stuffed with ground lamb.

Poori

Deep fried puffed wheat bread.

Sweet Mango Chutney

Diced mangoes with spices.

Hot Carrot Pickle

Carrot cooked with spices.

Paneer Naan

Naan stuffed with paneer.

Chicken Hand Made Samosa (5 Pieces)

Coconut Sauce

Onion Naan

Kulcha, flat bread stuffed with onion.

Papadum

Lentil wafers.

Tandoori Roti

Whole wheat rotis cooked over a clay oven.

Paratha

Pan fried flat wheat bread.

Stuffed Parata

Stuffed with mixed vegetables.

Gobi Parata

Stuffed with cauliflower.

Bullet Naan

With green chilli, hot.

Kabuli Naan

Stuffed with nuts and fruits.

Mint Sauce

Tarmind Sauce

Paneer Parata

Flat wheat bread stuffed with paneer.

Pudina Naan

Mint flavored naan bread.

Tomato Sauce

Veg - Onion Samosa (6 Pieces)

Chapathi

Whole grain wheat flat bread.

Coconut Naan

Naan bread with coconut.

Vegetable Samosa

Spinach Pakora

Mixveg Pakora

Potato Pakora

Paneer Pakora

Chicken Wings

Cut Mirchi

Idly Fry

Onion Pakora

French Fries

Chicken Pakora

Gobi Pakora

Veggie Spring Rolls

Egg Baji

Fish Pakora

Chilly Pakora

Mild Chilly Pakora

Vegetable Koorma (a La Carte)

Vegetables with yogurt sauce.

Mutter Paneer (a La Carte)

Green peas and home made cheese cubes.

Paneer Tikka Masala (a La Carte)

With vegetables or only paneer.

Paneer Butter Masala (a La Carte)

Paneer cooked with spicy tomato and butter gravy.

Baigan Bartha (a La Carte)

Eggplant baked in oven and cooked in curry sauce.

Malai Kofta (a La Carte)

Vegetables and cheese patties cooked in creamy sauce.

Aloo Gobi (a La Carte)

Fresh cauliflower, potatoes and tomatoes cooked in spicy sauce.

Channa Masala (a La Carte)

Garbanzo beans and tomatoes.

Navratan Kurma (a La Carte)

Nine different vegetables in home made gravy sauce.

Dal Makhini (a La Carte)

Black lentils and kidney beans in a creamy tomato gravy.

Daal Curry (a La Carte)

Lentil and spinach curry.

Palak Paneer (a La Carte)

Spinach puree with home made sauce.

Palak Mutter Paneer (a La Carte)

Spinach, green peas and cheese cubes.

Shahi Paneer (a La Carte)

Home made cheese with creamy nut sauce.

Bhindi Masala (a La Carte)

Okra cooked in a spicy gravy.

Aloo Mutter (a La Carte)

Potatoes and peas cooked with spices into a thick gravy.

Paneer Vindaloo (a La Carte)

Paneer cooked with spices.

Paneer Burji (a La Carte)

Crumbled cheese with spices.

Bhindi Fry (a La Carte)

Sautéed okra with spices.

Aloo Chole (a La Carte)

Potatoes and chickpeas in a tangy gravy.

Vegetable Masala (a La Carte)

Mixed vegetables cooked in a spice gravy.

Aloo Palak (a La Carte)

Spinach with potatoes.

Chole Palak (a La Carte)

Chickpeas in spinach gravy.

Potato Sabji (a La Carte)

Potato, carrots and peas dry and mild.

Vegetable Jalfrezi (a La Carte)

Sautéed bell peppers and vegetables in spices.

Gobi Palak (a La Carte)

Cauliflower and spinach cooked in a thick gravy.

Gobi Vindaloo (a La Carte)

Cauliflower curry cooked with spices.

Vegetable Palak (a La Carte)

Mixed vegetable and spinach curry.

Vegetable Coconut (a La Carte)

Cooked vegetables with coconut.

Khadi Paneer (a La Carte)

Cottage cheese sautéed in onions and spicy sauce.

Bagara Baingan (a La Carte)

Eggplants in creamy sauce.

Mirchi Ka Salan (a La Carte)

Chilli and peanut curry.

Methi Malai Vegetable (a La Carte)

Tomato and onion sauce with nuts, cream, and fenugreek.

Paneer Jalfrezi (a La Carte)

Sautéed paneer with pepper and onion.

Ruchi Vegetable Fry (a La Carte)

Cauliflower and cheese, cooked with nuts and curry leaves.

Bis Billabath

Rice, lentil, and vegetable.

Lemon Rice

With lemon juice and cashews.

Coconut Rice

Cooked in coconut cream.

Tomato Rice

In special tomato sauce.

Masala Dosa

Rice crepe stuffed with vegetables filing.

Paneer Masala Dosa

Crepe stuffed with spicy paneer masala filling.

Methu Vada

Deep fried ground lentil cake.

Idli Sambhar

Steamed rice cakes.

Upma

Traditional porridge from southern India.

Rava Masala Dosa

Semolina dosa served with vegetable stuffing.

Mysore Masala Dosa

Thin rice crepes with layer of hot chutney filled with potato and onion.

Upma Masala Dosa

Crepe stuffed with upma.

Dosa 65

Crepe stuffed with chicken 65.

Spinach Masala Dosa

Crepe with lentil and spinach mix stuffed with vegetable filling.

Rava Crispy Dosa

Crepe made with rice and wheat flour.

Rava Onion Dosa

Semolina dosa made with onions.

Mysore Sada Dosa

Spicy crepe served with sambar and chutney.

Mysore Onion Dosa

Spicy crepe with onions.

Mint Masala Dosa

Crepe with a spread of mint mixture, stuffed with vegetable.

Mango Lassi

Mango Lassi

Kheer (rice Pudding)

Mango Cake (4 Pc)

Gulab Jamoon (3 Pc)

Lamb Tikka Masala (a La Carte)

Boneless lamb marinated, grilled and cooked in a masala sauce.

Lamb Koorma (a La Carte)

Cooked in creamy cashew sauce.

Lamb Fry (a La Carte)

Ruchi special, deep fried lamb coated with a special spice mix.

Lamb Curry (a La Carte)

Lean cubes of boneless lamb in rich sauce.

Lamb Saag Wala (a La Carte)

Lamb cooked with spinach gravy.

Lamb Vindaloo (a La Carte)

Curried lamb with potatoes.

Garlic Lamb (a La Carte)

Lamb cooked in a spicy, creamy sauce with garlic flavor.

Lamb Makhani (a La Carte)

Pieces of lamb cooked with yogurt, coconut and butter sauce.

Lamb Jhal Faraizi (a La Carte)

Lamb cooked with tomatoes and onions with a mix of spices.

Lamb Buna (a La Carte)

Lamb cooked in a thick, creamy and spicy sauce.

Coconut Lamb (a La Carte)

Lamb cooked in coconut cream with spices.

Mango Lamb (a La Carte)

Lamb cooked in an aromatic sauce with mango.

Lamb Moglai (a La Carte)

Cooked with almonds and coconut.

Lamb Pasanda (a La Carte)

Lamb in creamy light sauce made from yogurt and almonds.

Khadi Lamb (a La Carte)

Lamb cooked with ground spices and tossed with tomatoes.

Methi Malai Lamb (a La Carte)

Tomato and onion sauce with nuts, cream, and fenugreek.

Chicken Fried Rice

Gobi Manchuria

Deep fried cauliflower in sauce.

Chicken Chowmein

Vegetable Fried Rice

Chicken Manchuria

Deep fried chicken in a spicy sauce.

Vegetable Chowmein

Paneer Chilly

Shrimp Fried Rice

Egg Fried Rice

Paneer Fried Rice

Ruchi Special Fried Rice

Lamb, chicken, and shrimp mix.

Schezwan Fried Rice

Vegetable/chicken/lamb/shrimp.

Baby Corn Manchuria

Lamb Fried Rice

Shrimp Manchuria

Deep fried shrimps served in a sauce.

Tandoori Chicken (a La Carte)

Chicken thigh and leg grilled in a tandoori oven.

Chicken Tikka (a La Carte)

Chicken breast marinated in spices and cooked in a tandoori oven.

Tandoori Shrimp (a La Carte)

Marinated shrimp in yogurt sauce.

Tangri Kabob (a La Carte)

Chicken thigh and drumstick.

Boti Kabob (a La Carte)

Lean cubes of lamb, no fat.

Chicken Gola Kabab

Tandoori Mix Grill (a La Carte)

Ruchi special, assorted items from the above.

Chicken Shish Kabob

Goat Curry

Goat meat cooked in a thick curry.

Goat Korma

Goat meat marinated in yogurt and spices.

Goat Masala

Goat meat cooked in a thick mixture of spices.

Mango Goat

Goat meat cooked with mango in spice mixture.

Goat Saag

Goat meat in delicately seasoned spinach.

Goat Vindaloo

Goat meat cooked in a special dynamite sauce.

Khadi Goat

Goat meat fried and sautéed with tomatoes and spices.

Goat Moglai

Goat meat cooked in a yogurt based exotic spice gravy.

Coconut Goat

Goat meat cooked in a thick gravy base of coconut and spices.

Goat Pasanda

Goat in creamy light sauce made from yogurt and almonds.

Chat Samosa

Samosa mixed with yogurt, onion, spices and herbs.

Aloopoori

Deep fried poori served with aloo curry.

Aloo Parata

Parata stuffed with aloo curry.

Chole Batura

Paratas served with chickpea curry.

Chole Poori

Poori with chickpea masala.

Shrimp Vindaloo

Curried shrimp with potatoes.

Shrimp Koorma

Shrimp cooked with coconut and almonds.

Chilly Fish (a La Carte)

Ruchi special.

Shrimp Saag

Shrimp cooked with spinach gravy.

Shrimp Masala

Shrimp cooked with sindhi masala.

Shrimp Jalfrezi

Hot and spicy shrimps cooked in a thick yogurt sauce.

Coconut Shrimp

Shrimp cooked with coconut cream.

Mango Shrimp

Shrimp cooked with mango.

Khadi Shrimp

Sautéed shrimp with onion and tomatoes.

Garlic Shrimp (a La Carte)

Shrimp with garlic and masala.

Shrimp Buna (a La Carte)

Shrimp cooked with onion, spices and coriander.

Shrimp Makhani (a La Carte)

Marinated and grilled prawns in a thick sauce.

Fish Buna (a La Carte)

Fried fish served in a thick sauce.

Mango Fish (a La Carte)

Fish cooked with mango.

Fish Saag (a La Carte)

Fish cooked in creamy spinach sauce.

Fish Jalfrezi (a La Carte)

Fish cooked with vegetables and spices.

Fish Masala (a La Carte)

Fish prepared in thick curry sauce.

Fish Koorma (a La Carte)

Fish cooked in a thick mixture of yogurt and spices.

Shrimp Moglai (a La Carte)

Grilled prawns cooked in spice, almond and fresh cream sauce.

Royyala Pulusu (a La Carte)

Prawns in thick gravy.

Methi Malai Shrimp (a La Carte)

Tomato and onion sauce with nuts, cream, and fenugreek.

Shrimp Pasanda (a La Carte)

Shrimp in creamy light sauce made from yogurt and almonds.

Coconut Fish (a La Carte)

Fish prepared in a thick coconut cream and spice mixture.

Chapal Pulusu (a La Carte)

Fish curry made of onions and tomatoes roasted in spices.

Masala Dosa Combo

With two pieces of idli.

Mysore Masala Dosa Combo

Two pieces of idli.

Sada Dosa Combo

Mint Masala Dosa Combo

Chole Batura Combo

Two pieces of samosa.

Chole Poori Combo

Two pieces of samosa.