Pad Thai Restaurant

Pad Thai

Our must-try namesake includes rice noodles stir-fried with egg, peanuts, sprouts, scallions and coated in our special savory sauce

Pad Kee Mow (drunken Noodle)

Wide rice noodles are stir-fried with bell peppers, bok choy, chinese broccolli, and fresh basil in a tasty brown sauce.

Pad Sea Eaw

Wide rice noodles stir-fried with broccoli and bok choy come together beautifully in a brown sauce

Sen Mee Pad See Eaw

Extra thin rice noodles are cooked with napa cabbage, bok choy, broccoli, bamboo strips, roasted garlic then lightly tossed in a brown sauce.

Crab Rangoon (8pcs)

Lightly, crispy wontons stuffed with a silky mixture of cream cheese and crab meat. Served with a sweet, red sauce.

Potstickers Chicken (7pcs)

Chicken stuffed dumplings. Hand-crimped then steamed or fried and served with a dipping sauce.

Pork Egg Rolls (3pcs)

Lightly fried spring rolls served with a sweet dipping sauce.

Deluxe Rolls

The best of both worlds: two spring rolls and two pork egg rolls. Served with a sweet dipping sauce

Appetizer Sampler

There is something for everyone on this platter of favorites including 2 pc pork spring rolls, 2 pc egg rolls, 2 pc crab rangoon, and 2 pc chicken satay.

Half Crab Rangoon (4pcs)

4 pieces of our lightly, crispy wontons stuffed with a silky mixture of cream cheese and crab meat. Served with a sweet, red sauce.

Soft Pork Spring Rolls (3pcs)

Tender pork and fresh vegetables wrapped in rice paper and served with a sweet peanut dipping sauce.

Soft Vegetable Spring Rolls (3pcs)

Our freshly-made, meatless spring rolls are wrapped in rice paper and served with a sweet peanut dipping sauce.

Basil Wings (8pcs)

Crispy fried chicken wings bathed in our rich Thai basil sauce tossed with fresh basil and bell peppers.

Chicken Satay (5pcs)

Juicy, tender grilled chicken served skewered with a peanut dipping sauce and fresh cucumber salad.

Moo Todd

A popular Thai street snack. Marinated fried pork with a side of Northeastern spicy dipping sauce.

Soft Summer Rolls (3pcs)

Soft rolls filled with a blend of cream cheese, lump crab meat and fresh vegetables.

Tiger Cry Beef

Tender strips of grilled, Thai-spiced beef served with a special house-made spicy dipping sauce that has been known to bring a tiger to tears.

Shrimp Wraps (4pcs)

Shrimp wrapped in a crispy wonton and lightly fried to perfection. Served with a sweet chili sauce.

Panang Curry

This aromatic curry is a velvety blend of peanut flavor, coconut milk, and Thai spices that are similar to red curry, but with added depth from cumin and coriander seed.

Yellow Curry

The golden yellow hue of this curry comes from the mellow, sweet and spicy yellow curry paste made with turmeric, curry powder, lemongrass, ginger, garlic, and red chilis. Coconut milk, onions, and potatoes are also found in this delicious blend of Thai and Indian flavors.

Massaman Curry

The heartiest of our curries, massaman curry is a fragrant, mild curry made with Thai spices, Thai chili paste, coconut milk, onions, and potatoes topped with whole peanuts and a whole chili pepper.

Red Curry

We are so passionate about our curries. Experience the labor of love firsthand with our red curry. A blend of Thai red chilis and spices provide the color and the distinct taste in this popular dish made with coconut milk, bamboo shoots, bell peppers, and basil.

Green Curry

A creamy soft green curry made with Thai green curry paste that contains the bold flavors of Thai green chillis. The paste is cooked with coconut milk, Thai eggplant, basil, and bell peppers.

Pad Gapow

This popular Thai staple starts with your choice of chicken, pork, or beef that is stir-fried with Thai basil, bell peppers and topped with two fried eggs.

Crispy Garlic Pork

Flash fried, marinated pork, then sauteed with a tasty caramelized garlic sauce.

Seafood Pad Thai

This elevated version of our signature pad Thai features shrimp, scallops, squid, mussels, and crab meat.

Royal Thai Chicken

Chicken breast is marinated in garlic and rum then thinly sliced and stir-fried with shiitake mushrooms and julienned ginger in a rich garlic sauce.

Roasted Duck Panang Curry

This aromatic curry boasts smooth peanut, coconut milk, and Thai spice flavors and is served with roasted duck over a bed of mixed vegetables.

Gang Pet Ped Yang (spicy Duck Curry)

Slow-roasted duck with crispy skin is enveloped in a decadent red curry sauce with cashews and pineapple.

Bangkok Shrimp

A tasty combination of sautéed jumbo shrimp, fresh mushrooms, bell peppers, and onions with a smoky Thai chili sauce.

Khua Kling

A delicious Southern dish. Thailand's dry meat curry one of the key flavor enhancing ingredients is a fine sliced kaffir lime leaves.

Samui Scallops

Jumbo scallops are the star of this spicy and sweet stir-fry made with pineapple, bell peppers, onion, scallions, cashews, and a smoky Thai chili sauce.

Yellow Curry Seafood

The perfect blend of sweet, salty, and spicy makes the yellow curry our absolute favorite. Add jumbo scallops,shrimp, squid, mussels, and fresh vegetables, and you have one dreamy dish.

Salmon Panang

A bed of mixed vegetables is topped with a juicy steamed salmon fillet and then covered in our panang curry sauce.

Chu Chee

Freshly grilled salmon on top of steamed vegetables, Covered with a flavorful blend of Red curry and tamarind.

Crispy Garlic Shrimp

Jumbo shell-on shrimp are flash-fried then sautéed with a tasty caramelized garlic sauce and served on a bed of steamed vegetables.

Fried Rice

Classic fried rice stir-fried with onions, scallions and an egg

Yellow Curry Fried Rice

Fried rice stir-fried with yellow curry, onions, scallions, egg, and your choice of Protein.

Pineapple Fried Rice

Our fried rice with shrimp, pineapple, cashews, raisins, and roasted garlic, egg

Moo Todd Fried Rice

Our new favorite fried rice, bringing together a popular Thai street snack, marinated fried pork slightly tossed and stir fried with our classic house fried rice.

Basil Fried Rice

Our fried rice with Thai basil, bell peppers, onions, and scallions, egg.

Numtok Beef

Thinly sliced beef, grilled and served with scallions, and roasted Thai chilli's on a bed of crisp greens. Lightly dressed in lime juice and mint.

Laab Salad

A 300 year old dish composed of your choice of steamed chicken, pork, beef or shrimp tossed with cilantro, kaffir lime leafs, garnished with lightly toasted ground rice.

Papaya Salad

In Isan Northeastern region of Thailand, green papaya salad is called som tum referring to the pounding sound of the large pestle used to crush ingredients along with shredded unripe papaya.

Grilled Chicken Peanut Salad

Our signature chicken satay on top of crisp greens, carrots, green onion, and red onion dressed in a creamy house peanut dressing

Steamed Jasmine Rice

Side Fried Rice

Peanut Sauce

Spice Tray

Soy Sauce

Crab Rangoon Sauce

Fishsauce

Steamed Noodles

Sticky Rice

Steamed Vegetables

Spice On The Side

Tom Kha (thai Coconut Soup)

A Thai-staple that has quickly become an American favorite. Coconut milk and chicken broth are infused with lemongrass, kaffir lime, Thai chilis, and galanga to create the perfect sour and spicy background for this tasty soup made with your choice of meat. Garnished with mushrooms, scallions, and cilantro

Tom Yum

Lemongrass, kaffir lime, and chili flavor the broth for the base of this delicious spicy and sour soup. Made with your choice of meat and topped with mushrooms, tomatoes, and cilantro

Tamarind Chicken

The rich, sweet, and sour components of our tamarind sauce with bell peppers and onions is served over a bed of mixed vegetables.

Pad Basil

The aromatic sweet Thai basil in this dish will awaken your senses in a brown garlic sauce stir-fried with bamboo strips, onions, and bell peppers.

Pad Garlic & Pepper

Garlic and black pepper season this stir-fry of scallions, jalapenos, and onions served on a bed of cabbage.

Pad Ginger

This stir-fry of julienned ginger, mushrooms, onions, bell peppers, and scallions in a brown garlic sauce is full of fresh ginger flavor.

Pad Prik

A spicy stir-fry of fresh green beans, lemongrass, mushrooms, and bell peppers in a sauce flavored with red curry paste.

Pad Cashew

Cashews, bell peppers, broccoli, and onions are sauteed in brown garlic sauce.

Kid's Chicken Pad See Eaw

Wide rice noodles stir fried with chicken, broccoli, and bok choy, in a brown sauce.

Kid's Chicken Fried Rice

Our fried rice stir fried with chicken, mixed vegetables, and an egg.

Kid's Chicken Satay Meal

Juicy, tender, grilled chicken served skewered with a peanut dipping sauce and fresh cucumber salad.

Pad Peaw Wan Kai

Tempura battered chicken stir fried with pineapple chuncks, grape tomatoes, cucumbers, and yellow onions, bright together with a caramelized Thai chili reduction.

Kai Jeaw Moo Wan

Thai-style omelette with sweet pork, choose from 8 spice levels, ranging from mild to double Thai hot.

Papaya Salad Set

We lay out all of our favorite dishes into one favorite salad version. Perfect platter salad that is delicious and satisfying for the whole family.

Thai Iced Tea

Thai Iced Coffee

Jasmine Tea

Green Tea

Juice

Soda

Unsweeted Tea