Thai Basil

44. Pad Thai

Pan-fried rice noodles with eggs, bean sprouts, green onions, tofu and ground peanuts.

41. Thai Fried Rice (khow Pad)

Stir-fried rice with mixed vegetables, eggs, onions, garlic and Thai herbs.

49. Drunken Noodles

Pan fried rice noodles in chili paste with broccoli, carrots, bell peppers, sweet basil, bean sprouts, cabbage and mixed with cooking wine.

45. Pad-see-ew

Stir-fried wide noodles sauteed in oyster sauce. Cooked with broccoli, carrots, cabbage, eggs and onions.

47. Crystal Noodles (pad Woon Sen)

Bean thread noodles stir fried with onions, eggs, broccoli, carrots and cabbage.

43. Pineapple Fried Rice

Stir-fried with yellow curry, broccoli, carrots, cabbage, pineapple, raisins, cashew nuts and eggs.

42. Spicy Fried Rice

Stir-fried rice in a spicy fresh chili garlic sauce, with bell peppers, broccoli, onions, cabbage and basil leaves.

48. Spicy Noodles

Stir-fried noodles with house special sauce. Cooked with broccoli, carrots, bell peppers, bean sprouts, basil leaves and cabbage.

46. Chowmein

Stir-fried egg noodles with broccoli, carrots, onions and cabbage.

Rad Nar

Pan-fried wide rice noodles with carrots, cabbages, onions and broccoli in Thai gravy sauce.

39. Panang (sweet Curry)

Peanut curry with coconut milk, green beans, bell peppers, carrots, peanuts, basil leaves and broccoli.

36. Red Curry (kang-dang)

Red curry with coconut milk, red curry paste, basil, bamboo shoots, green beans, zucchini, bell peppers, broccoli and pineapples.

37. Green Curry (kang-kaew-wan)

Green curry with coconut milk, green curry paste, basil leaves, bamboo shoots, green beans, zucchini, bell peppers, eggplant, broccoli and pineapples.

38. Yellow Curry (kang-kra-ri)

Thai yellow curry with coconut milk, potatoes, onions and carrots.

40. Musaman (sweet Peanut Curry)

Musaman curry sauce with coconut milk, potatoes, peanuts and onions.

2. Crispy Spring Rolls (6)

Thinly wrapped with mixed vegetables, crystal noodles and served with a sweet and sour sauce.

7. Satay (4)

Marinated meat barbecued on skewers. Served with peanut sauce and cucumber sauce.

Fresh Rolls (3)

Mixed vegetables with chicken or tofu. Wrapped with rice paper. Served with sweet and sour sauce and peanut sauce.

Crab Puff (crab Rangoon) 6pcs

Imitation crab cream cheese, green onion wrapped in wonton skin and served with homemade sweet & sour sauce

Thai Pot Stickers

Ground Pork dumplings (7) stuffed with ground pork and vegetables, served with homemade sweet & sour sauce

8. Thai Chicken Wrap

Sauteed chicken with Thai herbs and cashew nuts. Wrapped in lettuce and served with house special Thai Basil sauce.

Butterflyshrimp

9. Combination

Chicken or beef satay(2), crispy roll(2), fried tofu(4) and sweet potatoes(3).

3. Cheese Rolls (4)

Thinly wrapped with 3 cheeses, shrimp and carrots. Served with a sweet and sour sauce.

5. Crispy Sweet Potatoes (6)

Deep fried sweet potato served with sweet and sour sauce.

Fried Calamari

Deep fried calamari, served with homemade sweet & sour sauce.

4. Fried Tofu (8)

Deep fried crispy tofu served with sweet and sour sauce.

6. Seafood Pancakes

Pan fried scallops, shrimp, squid and mixed vegetables. Served with ginger sauce.

24. Thai Basil

A house special sauteed in garlic sauce, bamboo shoots, bell peppers and mixed vegetables.

26. Thai Garlic

Grilled garlic, black pepper, mushrooms, baby corn, carrots, broccoli and cooked in garlic sauce.

29. Eggplant Thai Style

Grilled eggplant sauteed in garlic sauce, bell peppers, carrots, onions, basil leaves and broccoli.

25. Ginger Lover

Sauteed in garlic sauce with fresh gingers, mushrooms, baby corn, carrots, zucchini, fresh ginger and broccoli.

30. Cashew

Sauteed in garlic sauce with baby corn, broccoli, carrots, zucchini, mushrooms, onions and pineapple.

31. Sweet & Sour

Sauteed in homemade sweet and sour sauce with cucumbers, tomatoes, pineapple, onions, broccoli and zucchini.

27. Pad Broccoli

Sauteed fresh broccoli, carrots and oyster sauce.

34. Pad Pik King

Sauteed with kafir lemon leaves, green beans and carrots in a homemade sauce.

33. Spicy Honey Pork

Marinated pork with cabbage, green onions and cooked in a spicy sauce.

35. Rama (pra Ram)

Sauteed with vegetables, topped with a vegetable sauce and served with peanut sauce on the side.

32. Orange Flavor

Sauteed in house special orange sauce with steamed mixed vegetables.

28. Vegetable Delight

Sauteed in garlic sauce with assorted vegetables.

19. Crystal Noodle Soup (tom Woon Sen)

Bean thread noodles with mixed vegetables in a clear vegetable broth soup.

20. Hot & Sour Soup

Selected Thai spices, bamboo shoots, mushrooms, onions and soft tofu.

17. Tom Yum (lemon Grass Soup)

Exotic Thai basil herbs with lemon grass, kafir, lime leaves, lime juice, mushrooms and onions.

18. Tom Kha (coconut Soup)

A rich coconut milk broth with galanga root, lemon grass, lime juice and onions.

Sweet Sticky Rice With Custard

Sweet Sticky rice with Custard

Sweet Sticky Rice With Fresh Mango

Sweet Sticky Rice with Fresh Mango

Fried Banana With Coconut Ice Cream

Fried Banana with Coconut Ice Cream

Chicken Katsu With Yellow Curry Sauce

Crab Fried Rice

Chicken Teriyaki

Roasted Duck Curry

Basil Lamb

Thai Iced Tea (16 Oz)

Thai Iced Tea (large Size 32 Oz)

Thai Iced Coffee (large Size 32 Oz)

Lemonade

Thai Iced Coffee (16 Oz)

Soda - Coke

Soda - Diet Coke

Limeade

Arizona Iced Tea

Soda - Dr.pepper

Soda - Sprite

Bottled Water

Mineral Water (perrier)

Perrier Mineral Water

Side Fried Rice (1/2 Fr)

Peanut Sauce

Steamed Brown Rice

Steam Noodles

Pad Thai noodle (Thin and flat rice noodles)

Steamed Jasmine Rice

Sweet & Sour Sauce

10. Papaya Salad (som-tum)

Shredded green papaya, garlic, shrimp, green beans, tomatoes, lime juice and lettuce.

15. Chicken Salad (larb Gai)

Ground chicken meat mixed with lemon grass, red onions, mint leaves, fresh lime juice and lettuce.

14. Crystal Noodle Salad (yum Woon Sen)

Bean thread noodles served in a house special sauce.

12. Shrimp Salad (yum-goong)

Grilled prawns tossed with lemon grass, mint leaves and roasted chili in lime juice. Served on a bed of lettuce.

16. Seafood Salad (yum Talay)

Grilled seafood, shrimp, scallops, squid, mixed with Thai herbal spices and served on a bed of lettuce.

13. Beef Salad (yum Nua)

Grilled beef, lemon grass, mint leaves, roasted chili in lime juice. Served on a bed of lettuce.

11. Thai Basil Salad

Lettuce, cucumbers, tomatoes, spinach and mixed string greens. Served with special house dressing.

22. Bbq Pork

BBQ pork marinated with Thai herbs and served with spicy soy sauce.

21. Bbq Chicken

BBQ chicken marinated with Thai herbs and served with sweet chili sauce.

23. Crying Tiger

Grilled beef served with mixed vegetables and hot Thai sauce.