Chutneys Indian Cuisine

Rasam* ^

A south Indian spicy soup prepared using tamarind as base with addition of tomato, chili pepper, cumin, garlic and fresh herbs as seasoning

Tomato Soup^

Tomato soup with curry leaves, garlic and ginger with a hint of hot chili

Hot & Sour Soup* ^

As the name suggest hot with chili oil, sour with vinegar and flavored with light Soy

Green Salad^

Bed of greens, cucumber, tomatoes and house ranch dressing

Papadam^

Roasted Lentil wafers served with Mint and Tamarind chutney!

Mixed Veg Pakora^

Sliced Mixed Vegetable & mild and tangy batter, served with chutneys

Vegetable Samosa^

Potatoes with green peas mildly seasoned with spices

Garlic Cauliflower^

(chef's signature dish) Garlic Cauliflower fried crisp and tossed in Chef's special Hot Garlic Sauce

Gobi 65* ^

(Andhra Style) Cauliflower florets battered, fried crisp, made with ginger, cayenne pepper and lime

Paneer 65* ^

(Andhra Style) Indian Cottage Cheese battered, fried crisp, with ginger, cayenne pepper and lime

Chili Paneer* ^

Cottage Cheese Bites, battered with flour, sautéed with bell peppers, spring onions, chilies and Indo-Chinese Sauce

Veg Manchurian^

Vegetable balls with Bell pepper, spring onions, sautéed with Indo-Chinese Sauce.

Gobi Manchurian^

Florets of Cauliflower with Bell pepper, spring onions, sautéed with Indo-Chinese Sauce

Palak Chat^

Organic Baby Spinach, Flash-Fried, Yogurt, Tomato, Onion, Mint &Tamarind Relish.

Chicken Lollipops^

Chicken drumsticks pieces, Indian style marinated with spices and deep fried

Chilli Chicken* ^

Chicken Bites, battered with flour, sautéed with bell peppers, spring onions, chilies & Soy

Chicken 65 (Andhra Style)* ^

A blend marinated with Chicken, this dish made with ginger, cayenne pepper and lime

Chicken 65 (Fry)^

Chef's special. A blend marinated with Chicken, fried to crisp

Apollo Fish* ^

(chef's signature dish) Very delicious boneless fish fried with curry leaves for a mouth watering flavor

Chicken Sheesh Kebab^

Minced Chicken marinated with Indian spices cook in Tandoor Oven

Chana Masala

Chickpeas cooked in tangy tomato onions gravy, garnished w/ diced onion & Cilantro

Paneer Butter Masala

Cubes of Indian Cottage Cheese in smooth creamy tomato butter gravy sauce.

Saag Paneer

Indian Cottage Cheese cooked with Spinach, garlic, ginger, onion and Indian Spices

Kadai Paneer* ^

Cottage Cheese Stewed In Onion, Tomato, Coriander, Crushed Chili Sauce

Methi Malai Paneer

(chef's signature dish) Cottage Cheese cooked with fenugreek leaves in a creamy sauce (Valley's Surprise)

Aloo Gobhi^

Fresh cauliflower and potatoes sautéed with ginger, garlic and onions

Navratan Korma

(chef's signature dish) Mixed Vegetables, fruits and nuts in a creamy curry

Chettinad Vegetable*

Mixed Vegetables in coconut based chettinad masala and tomato curry

Bagara Baingan

(Chef's Signature dish) Popular Hyderabad dish, Baby eggplants with coconut, sesame seeds and tamarind

Aloo Baingan^

Eggplant with wedges of potatoes, onions, tomatoes, garlic and spices

Kadai Vegetable* ^

Assorted seasonal fresh vegetables cooked in rich gravy

Tadka Dal^

Yellow lentil cooked in mild spices

Dal Palak^

This curry is wonderful combination of spinach, lentil and garlic

Dal Makhani

Creamed Black lentils delicately cooked on low heat, finished with butter

Mushroom Masala*

Sliced mushroom in a pepper masala curry

Malai Kofta

Potato cheese and mixed vegetable dumpling simmered in a creamy sauce

Hariyali Kofta

Potato cheese and mixed veg dumpling simmered in creamy spinach, mint & cilantro sauce

Fish Curry

Fish Curry in special Chutney's spice mix

Chutneys Fish Masala*

(Chef's signature dish) Tilapia Fish cooked with Chef's Special exotic spices

Grilled Fish* ^

(Chef's signature dish) Tilapia fish filled with masala of spices and grilled to perfection with Chef's special Sauce

Grilled Shrimp* ^

Tiger Shrimp with masala of spices and grilled to perfection with Chef's special Sauce

Shrimp Tikka Masala

Tiger shrimp cooked in a creamy red tomato curry

Lamb / Goat Rogan Josh^

Boneless Lamb or Bone-In Goat cooked in Stewed Dried Ginger, Fennel, and Onions

Lamb Tikka Masala

Boneless Lamb cubes cooked with bell pepper and onions in a red tomato curry

Lamb Saag

Boneless Lamb cooked in creamy spinach with garlic, ginger, onion and spices

Lamb Korma

Boneless lamb, Cashew Nuts, Almonds, Shallots, Orris Essence, Saffron

Mango Lamb

Boneless lamb, cooked in Mango & Tangy Curry Sauce

Lamb / Goat Vindaloo** ^

Boneless Lamb / Bone-In Goat chunk cooked in vinegar and spicy curry with potatoes

Chettinad Lamb / Goat*

Lamb / Bone-In Goat cube cooked with dry roasted spices with crushed black pepper

Lamb / Goat Sukha (Dry)** ^

Boneless lamb / Bone-In Goat garnished with fresh fried onion

Gongura Lamb / Goat* ^

Boneless lamb / Bone-In Goat South delicacy, prepared with Sorrel Leaves infused with traditional Indian spices

Chicken Tikka Masala

Breast chicken cubes cooked with bell pepper and onions in a red tomato curry

Butter Chicken

Chutney's Signature-Tandoori Breast Chicken cooked in tomato, Cream Sauce

Murg Masala

Chicken cubes cooked in Yogurt based creamy masala sauce

Chicken Amwalla^

Aromatic chicken curry in a sweet-tangy spice sauce

Chicken Saag

Chicken cooked in creamy spinach with garlic, ginger, onion and Indian spices.

Chettinad Chicken*

Chicken cooked with dry roasted spices with crushed black pepper from Tamil Nadu

Vindaloo Chicken** ^

Chicken Cubes cooked in vinegar and spicy curry with potatoes

Gongura Chicken* ^

South delicacy, Chicken with Sorrel leaves infused with traditional Indian spices.

Paneer Tikka

Mixed fresh vegetables seasoned with herbs and spices

Tandoori Chicken

Legs of Chicken Marinated with yogurt, garlic, ginger and spices

Chicken Tikka Kebab

Chicken Breast Strips marinated with yogurt, and spices

Hariyali Chicken Kebab

Chicken Breast strips marinated with mint, cilantro and spices

Lahsooni Murg Kebab

(chef's signature dish) Chicken Breast Strips marinated with creamy garlic sauce

Tandoori Shrimp

Large Butterflied shrimps marinated with yogurt, garlic, ginger and spices

Lamb Masaledar Chop

(chef's signature dish) Rack of Lamb marinated in fresh herbs, ginger and garlic in home style sauce and cooked on grill and served with rice and chef's special sauce

Basmati Steamed Rice

Rice & Peas Pulao

Basmati Rice spiced with Indian Spices and seasoned with green peas

Saffron Rice

Basmati Rice cooked with Chutneys Chef's special spices

Vijayawada Chicken Biryani*

Marinated, fried boneless chicken pieces cooked in Authentic Homemade Vijayawada Sauce and added to Dum Biryani rice

Vegetable Biryani

Traditional biryani cooked with seasonal vegetables

Egg Biryani

Traditional biryani cooked with boiled egg.

Chicken Dum Biryani

Chicken with bone marinated overnight in fresh Indian spices, lime juice, and yogurt, cooked in Handi (vessel) sealed with a layer of dough

Fish Biryani

Basmati rice cooked with pieces of Fish in a traditional dum method

Lamb / Shrimp / Goat Biryani

Basmati rice cooked with pieces of Lamb / Shrimp / bone-in mutton in a traditional dum method

Kids Rocket Dosa

with ice cream or kulfi

Mini Cheese Dosa

with ice cream or kulfi

Cheese Naan

with ice cream or kulfi

Chicken Naan

with Icecream or kulfi

Tandoori Roti^

Whole wheat flat bread

Plain / Butter Naan^

Unleavened flat bread

Garlic Naan^

Unleavened flat bread with garlic, cilantro, buttered

Rosemary Naan^

Unleavened flat bread with Fresh Rosemary

Chilli Naan* ^

Unleavened flat bread with fresh green chilies

Burning Bullet Naan*** ^

Unleavened flat bread with fresh habanero chilies and cilantro

Onion Kulcha^

Naan filled with seasoned spices, diced onions and cilantro

Malabar Paratha^

Multi layer of bread

Aloo Paratha^

Naan stuffed with mashed potatoes with blend of spices

Cheese Naan^

Naan filled with blend cheese

Chicken Naan^

Leavened bread stuffed with mildly spiced ground chicken and cilantro

Kashmiri Naan

Leavened bread stuffed with dried fruits, nuts cooked in tandoor

Idli

Steamed rice and lentil cakes served with Sambhar & Chutney.

Plain Dosa

Crepe made of rice & lentil batter

Masala Dosa

Crepe made of rice & lentil batter stuffed with potato Masala

Cheese Dosa

(Non-Vegan) Crepe made of rice & lentil batter, stuffed with Cheese

Spinach Masala Dosa

Crepe made of rice & lentil batter coated with Spinach & Masala

Spicy Masala Dosa** ^

Crepe made of rice & lentil batter, coated with Hot pepper spice mix

Kal Dosa

Thick rice pancake cooked in traditional Indian grill

Paper Dosa

Thin and crispy rice crepe

Ghee Roast Dosa

(Non-Vegan) Crepe made of rice & lentil batter flavored with clarified butter

Plain / Onion / Masala Rava Dosa

(with nuts) Crepe made from cream of wheat, rice flour & Herbs

Onion Chili Uthappam

Indian style pancake topped with Onion and green chili

Vegetable Uthappam

Indian style pancake topped with mix vegetable

Onion Chilli Salad

Sliced onions with green chilies and lemon wedges

Raitha

Yogurt with finely diced cucumber and carrots with a dash of salt & pepper

Mango Chutney / Spicy Relish (Achar)

Sweet Mango caramelized / mixed vegetables pickle in spicy oil

Gulab Jamun

Fried milk roundels soaked in sugar syrup

Ras Malai

Sweet cottage cheese dumpling flavored with saffron and cardamom

Mango / Malai / Strawberry / Pistachio / Pineapple Kulfi

Indian ice cream with Mango, Pineapple, Malai, Strawberry or Pistachio flavor

Carrot Halwa

Finely grated carrots cooked in milk with cashews, almonds and raisins

Rice Kheer

Basmati rice cooked with milk and caramelized pistachios

Beet Root Halwa

Finely grated Beet Root cooked in milk with cashews, almonds and raisins

Mango Custard

Indian Mango pulp with Vanilla custard & Fruit Cocktail

Fiji Bottled Water

Cinderella

Mixture of lemon, pineapple, orange and sweetened with pomegranate syrup

Shirley Temple

Sprite dashed with pomegranate syrup

Indian Sunrise

Orange juice dashed with pomegranate syrup

Indian Masala Tea

Madras coffee

Fresh Avocado Milkshake

Mango Milk shake

Fresh chikoo Milk Shake (Sapodilla)

Indian Masala Soda

(Chutneys Popular Drink) Mist / Diet Pepsi / Pepsi / Thums Up dashed with Lemon & In-house Spices. Perfect for Summer

Mango Lassi

Yogurt mixed with Indian mango. Soothing drink for AZ weather

Sweet / Salt Lassi / Buttermilk

Soda

Soda choice: Coke, Diet, Sprite, Lemonade

Unsweetened / Raspberry Flavored Iced Tea

Juice

Orange / Pineapple / Cranberry / Mango

Vijayawada Boneless Chicken Biryani

Marinated and fried boneless chicken pieces cooked in authentic homemade Vijayawada sauce and added to dum biryani rice. Served with onions, lemon, boiled egg, salan and raita. Gluten free and nut free.

Chicken Dum Biryani - Hyderabad Style

Chicken with bone marinated overnight in fresh Indian spices, lime juice, and yogurt. Cooked on d um in a handi vessel sealed with a layer of dough. Served with onions, lemon, boiled egg, salan and raita. Gluten free and nut free.

Lamb Biryani

Basmati rice cooked with pieces of lamb in a traditional dum method. Served with salan and raita. Gluten free and nut free.

Vegetable Biryani

Traditional biryani cooked with seasonal vegetables. Served with salan and raita. Gluten free and nut free.

Basmati Steamed Rice

Plain Steamed Basmati Rice. Gluten free and nut free.

Goat Biryani

Basmati rice cooked with pieces of bone-in mutton in a traditional dum method. Served with salan and raita. Gluten free and nut free.

Saffron Flavored Rice

Basmati rice spiced with chef's special spices with saffron. Gluten free and nut free.

Egg Biryani

Traditional biryani cooked with boiled egg. Served with salan and raita. Gluten free and nut free.

Shrimp Biryani

Basmati rice cooked with shrimp in a traditional dum method. Served with salan and raita. Gluten free and nut free.

Fish Biryani

Basmati rice cooked with pieces of fish in a traditional dum method. Served with salan and raita. Gluten free and nut free.

Saffron Pulao

Basmati rice spiced with chef's special spices and saffron. gluten free and nut free.

Paneer Biryani

Paneer biryani is an Indian dish made with paneer, basmati rice, spices & herbs. This paneer biryani is unique, flavorful & amazingly delicious.

Peas Pulao

Basmati rice with Indian spices. Seasoned with green peas. Gluten free and nut free.

Kashmiri Pulao

Kashmiri Pulao cooked in Saffron soaked milk and mild spices and garnished with lots of nuts and fruits.

Kadai Paneer

Paneer cooked with onions and peppers in a tomato base with chili and coriander seeds. Spicy. Gluten free and nut free.

Saag Paneer

Paneer cooked with spinach, garlic, ginger, onions and Indian spices. Gluten free.Served with Complimentary White Basmati Rice.

Dal Makhani

Creamed Black lentils delicately cooked on low heat, finished with butter and cream.

Methi Malai Paneer

Paneer cooked with methi fenugreek leaves in a creamy sauce. Gluten free.Served with Complimentary White Basmati Rice.

Tadka Dal

Yellow lentils cooked in mild spices. Vegan. Gluten free and nut free.

Dal Palak

Curry with spinach, lentil and garlic. Vegan. Gluten free and nut free.

Paneer Butter Masala

Cubes of paneer in a smooth, creamy butter gravy with honey. Gluten free.Served with Complimentary White Basmati Rice.

Chana Masala

Chickpeas cooked in tomato and onion gravy. Topped with diced onion and cilantro. Vegan. Gluten free.Served with Complimentary White Basmati Rice.

Baingan Bharta

Tandoor roasted de-skinned & pureed eggplants cooked with turmeric, onion and tomato. Gluten free.

Saufyani Kofta Curry

Stuffed cottage cheese dumplings simmered in creamy tomato sauce cooked with aniseed and blended spices.. Gluten free.

Kadai Vegetables

Assorted seasonal fresh vegetables cooked in a rich gravy. Gluten free and nut free.

Paneer Tikka Masala

Cubes of paneer in a smooth, creamy butter gravy with honey with bell peppers & onion. Gluten free.

Bhindi Masala Fry

Crispy Fried Okra tossed with tempered spice & home made authentic blended masala. Gluten free.

Navaratan Korma

chef’s signature with 9 vegetables & Fruits cooked in a creamy sauce.

Aloo Gobhi

Fresh cauliflower and potatoes sauteed with ginger, garlic and onions. Gluten free and nut free.

Hariyali Kofta Curry

Potato, cheese and mixed vegetable dumplings simmered in creamy spinach, mint and cilantro sauce. Gluten free.

Butter Chicken

White meat in smooth, rich, creamy tomato gravy. Gluten free.Served with Complimentary White Basmati Rice.

Chicken Tikka Masala

Chicken breast cubes cooked with bell pepper and onions in a red tomato curry. Gluten free.Served with Complimentary White Basmati Rice.

Vindaloo Chicken

Chicken cubes cooked in vinegar and spicy curry with potatoes. Spicy. Gluten free and nut free.Served with Complimentary White Basmati Rice.

Chicken Saag

Boneless Chicken cubes cooked in creamy spinach with garlic, ginger, onion and spices. (Gluten Free)Served with Complimentary White Basmati Rice.

Andhra Chicken Curry

South delecacy chicken flavored with aniseed, cinnamon, star anise, curry leaves with tomato onion and coconut.

Chicken Pepper Masala

Chicken cubes cooked with dry roasted spices and crushed black pepper from Tamil Nadu. Spicy. Gluten free.Served with Complimentary White Basmati Rice.

Kadai Chicken

Boneless Chicken stewed in Onion, Tomato, Coriander, Crushed chilli sauce. Gluten free and nut free.Served with Complimentary White Basmati Rice.

Awadhi Chicken Curry

Boneless chicken cooked with rich nuts gravy and aromatic indian spices and flavored with fresh cardamom.Gluten Free.Served with Complimentary White Basmati Rice.

Mango Chicken

Aromatic chicken curry in a mango & sweet-tangy spice sauce. Nut Free & Gluten Free.Served with Complimentary White Basmati Rice.

Samosa

2 pcs of Potatoes with green peas, mildly seasoned with spices. Vegan and nut free.

Cut Mirchi

Cut Mirchi is a fritter made with green chilies deep fried in gram flour batter. The bajjis are cut into smaller pieces and fried again to reduce the heat. Served with chutneys

Samosa Chaat

Chopped Samosas smothered with Choley & topped with yogurt, mint and tamarind chutneys, cilantro, fresh ground spices.

Malai Aloo Tikki

Vegetable balls with Bell pepper, spring onions, sautéed with Indo-Chinese Sauce. ( Vegan, Nut Free )

Assorted Veg Pakora

Sliced Mixed Vegetable & mild and tangy batter, served with chutneys. Vegan, gluten free and nut free.

Masala Papad

Tandoor Roasted Crispy Lentil wafers cumin spiked cracked topped with Diced Onion, green chilli, paprika and peanuts and served with Mint and Tamarind chutney!

Aloo Tikki Chaat

Papadam

Roasted lentil wafers served with mint and tamarind chutney. Vegetarian.

Garlic Cauliflower

Chutney Most Popular garlic cauliflower, fried crisp and tossed in chef's special hot garlic sauce. Vegan and nut free.

Chili Paneer

Spicy paneer bites battered with flour and sauteed with bell peppers, spring onions, chilies and a blend of sauces. Vegetarian.

Garlic Naan

Unleavened flat bread buttered and folded twice.

Butter Naan

Unleavened flat bread with Butter.

Aloo Paratha

Naan stuffed with mashed potatoes and a blend of spices.

Cheese Naan

Naan filled with blended cheese.

Lacha Paratha (whole Wheat)

Whole Wheat flaky bread.

Plain Naan

Unleavened flat bread.

Tandoori Roti

Whole wheat flat bread. Vegan.

Rosemary Naan

Naan with fresh rosemary.

Chili Naan

Naan with fresh green chilies. Spicy.

The Burning Bullet Naan

Naan with fresh habanero chilies and cilantro. Very Spicy.

Kashmiri Naan

Leavened bread stuffed with dried fruits and nuts. Cooked in tandoor. Contains nuts.

Onion Kulcha

Naan filled with seasoned spices, diced onions and cilantro.

Paneer Kulcha

Naan filled with seasoned spices, graded paneer, diced onion and cilantro.

Chicken 65 Andhra Style

Marinated chicken with ginger, cayenne pepper and lime.

Chili Chicken

Chicken Bites, battered with flour, sautéed with bell peppers, spring onions, chilies and blend of Soy Sauce. Spicy. Nut free.

Shrimp Pepper Fry

Shrimp pepper stir fry is a delicious South Indian dish with spices and freshly crushed black peppers

Lamb/goat Vindaloo

Boneless Lamb or Goat Bone-In cooked in vinegar and spicy curry with potatoes. Spicy. Gluten free. Nut Free.Served with Complimentary White Basmati Rice.

Lamb/goat Rogan Josh

Signature recipes of Kashmiri cuisine. Rogan josh was brought to Kashmir by the Mughals, whose cuisine was in turn influenced by Persian cuisine. Cooked in Stewed Dried Ginger, Fennel and Onions.Served with Complimentary White Basmati Rice.

Lamb/goat Pepper Masala

Boneless Lamb or Goat Bone-In cooked with dry-roasted spices and crushed black pepper from Tamil Nadu. Spicy. Served with Complimentary White Basmati Rice.

Lamb/goat Saag

Boneless Lamb or Goat Bone-In cooked in creamy spinach with garlic, ginger, onion and spices. (Gluten Free).Served with Complimentary White Basmati Rice.

Lamb/goat Tikka Masala

Boneless Lamb cubes cooked with bell pepper and onions in a red tomato curry.Served with Complimentary White Basmati Rice.

Andhra Lamb Or Goat

Boneless lamb or Bone-In Goat South delicacy, prepared with infused with traditional Indian spices with aniseed, cinnamon, star anise, tomato, onion and curry leaves.Served with Complimentary White Basmati Rice.

Kadai Lamb Or Goat

Bone-In Goat or Boneless Lamb stewed in Onion, Tomato, Coriander, Crushed chilli sauce.Served with Complimentary White Basmati Rice.

Awadhi Lamb/goat Korma

Boneless Lamb/Bone-In Goat, Cashew Nuts, Almonds, Shallots, Orris Essence, Saffron. (Gluten free).Served with Complimentary White Basmati Rice.

Mango Lamb/goat

Boneless lamb , cooked in Mango & Tangy Curry Sauce. Nut Free, Gluten Free.Served with Complimentary White Basmati Rice.

Mango Lassi

Yogurt mixed with mango.

Cinderella

Mixture of lemon, pineapple and orange sweetened with pomegranate syrup.

Soda

Pickup coke, diet coke, sprite, mountain dew, pepsi, diet pepsi, mist, orange soda & dr pepper

Indian Masala Tea

Sweet Lassi

Plain yugart with sugar & cardimom

Salti Lassi

Buttermilk Lassi

Fiji Bottled Water Large

Shirley Temple

Sprite dashed with pomegranate syrup.

Unsweetened Iced Tea

Lemonade

Fiji Bottled Water Small

Rasam

A South Indian spicy soup. Prepared using tamarind as a base with tomato, chili pepper, cumin, garlic and fresh herbs. Spicy. Vegan, gluten free, nut free.

Mullingatawany Lenthil Soup

Fragrant Indian Spiced with creamy red lentil, carrots and coconut milk. Nut free.

Tomato Soup

Tomato soup delicately flavored with Coriander & Cumin. Gluten free and nut free.

Kuchumber Salad

Diced fresh vegetables served cold with tinge of lemon & mint.

Tandoori Chicken

Legs of chicken marinated with yogurt, garlic, ginger and spices. Cooked in the clay oven.

Reshmi Murg Malai Tikka

Mouth melted chicken bite size pieces scculent creamy marinade with yogurt, cheese, ginger, garlic, herbs & spices. Nut free.

Chicken Tikka Kebab

Chicken breast strips marinated with yogurt and spices. Cooked in the clay oven.

Chicken Seekh Kebab (from Tandoor)

Minced Chicken mixed with exotic spices coated with onion, capsicum wrapped over skewers & charcoal grilled.

Tandoori Shrimp

Charcoal cooked shrimp and choice of 2 different marination1) Malai marination with the flavor of sweet spicy & aromatic herbs including ginger and dill seed2) Spiced tandoori marination with homemade blend spices & chilies.

Paneer Parathdar Tikka

Indian Cottage cheese stuffed with three different layered of homemade relish marinate solid yogurt with Indian Spices & cooked in Charcoal Tandoor. Nut free.

Lamb Masaledar Chop

Rack of lamb marinated in fresh herbs, ginger, garlic and home style sauce. Cooked on the grill and chef's special sauce.

Mixed Non-veg Grill Platter

Mix platter with Chicken Sheekh Kebab, Chicken Kebabs, Tandoori CHk, Tandoori Fish & Tandoori Shrimp

Fish Curry

Fish curry in Chutney's special spice mix. Gluten free.Served with Complimentary White Basmati Rice.

Shrimp Tikka Masala

Tiger shrimp in a creamy red tomato curry. Gluten free.Served with Complimentary White Basmati Rice.

Malabar Fish Curry

Swaii Fish cooked with Chef's special exotic spices.Served with Complimentary White Basmati Rice.

Malabar Shrimp Curry

Tiger Shrimp cooked with Chef's special exotic spices.

Shrimp Pepper Masala

Tiger Shrimp cooked in a onion tomato masala and punget flavored of curry leave and pepper corn.Served with Complimentary White Basmati Rice.Served with Complimentary White Basmati Rice.

Raita

Yogurt with finely diced cucumber, carrots and a dash of salt and pepper.

Achar Spicy Relish

Mixed vegetables pickled in spicy oil.

Onion Chili Salad

Sliced onions with green chilies and lemon wedges.

Mango Chutney

Sweet mango caramelized with raisins.

Kid's Cheese Naan

It comes with kulfi

Chicken Nuggets

6 pcs of Chicken Nuggets

Kid's Rocket Dosa

Rocket-shaped dosa served with a choice of dessert: mango, malai, pistachio, strawberry, or paan flavor.

Kid's Cheese Dosa

Cheese dosa with dessert option: mango, malai, pistachio, strawberry, or paan flavor.

Kulfi

Indian ice cream.

Rice Kheer

Basmati rice cooked with milk and caramelized pistachios.

Ras Malai

Sweet cottage cheese dumpling flavored with saffron and cardamom.

Gulab Jamun

2pcof Fried milk rounds soaked in sugar syrup.

Carrot Halwa

Finely grated carrots cooked in milk with cashews, almonds and raisins.