American Fusion Cafe

Creamy Cheese Dip

Cheese melted with milk and house spices.

Queso/cheese

Delicious 1/2 pound fresh monterey Jack cheese melted with a topping of your choice.

Hummus

House made hummus topped with a drizzle of olive oil served with toasted pita bread, topped with fresh spring mix and pico de gallo.

Loaded Nachos

Crispy tortilla chips layered with choice of meat, salsa roja, shredded monterey jack cheese, fresh spring mix and a drizzle of sour cream.

Quesadillas

Monterey jack cheese melted on a flour tortilla accompanied by a side of salsa and chipotle cream sauce, filled with choice of meat.

Flautas

Fried corn tortilla stuffed with chicken topped with lettuce, cheese, red sauce and sour cream (5 pieces).

Chips & Salsa

freshly made tortilla chips accompanied with Chef's salsa.

Guacamole

vegetarian. Fresh, delicious. Guacamole served with chips, a must have.

Pollo En Mole

This traditional Mexican dish dates back to the pre-Hispanic era, tender chicken with a rich mole sauce.

Carnitas Michoacan Style

Pork fried, seasoned with orange and spices served with rice, beans, lemon and tortillas.

Cochinita Pibil

Chef’s signature Dish! A tender pork dish, from the Yucatan peninsula of Mexico. It is marinated with traditional spices in a citrus juice base, wrapped in banana leaves and slow roasted. ¡Muy fabuloso!

Poc-chuc

Traditional Mayan food, made with grilled pork served with tortilla, grilled onions, rice and beans.

Pollo Sofrito

A Spain dish of pan-seared chicken topped with a savory sofrito sauce made with chopped garlic, onion, bell peppers, white wine and select herbs.

Chifrijo

Traditional Costa Rican dish made-up of rice, black beans, pork and chicharrones topped with our house-made pico de gallo and crispy plantain chips. "to be eaten from the bottom up".

Enchiladas

A Mexican dish of lightly fried corn tortillas filled with chicken and topped with melted monterey jack cheese, sour cream, sliced onion and choice of salsa.

Burrito Gigante

Flour tortilla with beans, rice, lettuce and meat of your choice, accompanied with salsa.

Pastor

Mexico city style marinated pork, cooked with grilled pineapple served in a corn tortilla with cilantro, onion, salsa and limon.

Puerco En Salsa Verde

Pork in green sauce with poblano chili, potatoes served with rice and tortillas.

Especial A Mis Nietos

Grilled carne asada with mushrooms, onions, special herbs, topped with melted Monterey jack cheese.

Ropa Vieja

Shredded beef mixed with a variety of peppers, onions, tomatoes and fried banana plantains mixed all together making a marvelous delicious plate.

Barbacoa De Res

Tender beef in a flavorful guajillo sauce with mexican seasoning served with rice, beans, onion, cilantro, lime and tortilla.

Fajitas

Meat of your choice grilled with peppers, onion, tortillas served with rice and charro beans.

Carne Asada

Beef filet grilled with mexican seasoning, accompanied with rice, corn tortilla, salsa, lime and nopales.

Carne A La Mexicana

Mexican beef with onion, cilantro and chef's special sauce, served with tortilla, rice, black beans, nopales, cooked in a red sauce with beer. The flavor is unforgettable.

Mofongo De Carne Frita

Pork, fried plantains, chicharrones.

Mofongo De Camaron

Shrimp.

Chile Relleno

From Guadalajara, Mexico, a freshly roasted poblano chili stuffed with monterey jack cheese, red sauce with your choice of meat.

Pollo Chimichurri

Exquisite sauce born from a culinary fusion of Argentina and Spain with parsley, cilantro, olive oil and various spices.

Shrimp Po´boy

A traditional Louisiana dish made of exquisitely seasoned fried shrimp served on toasted bread topped with mayo, spring mix and Chef’s signature chipotle sauce.

Grilled Chicken Sandwich

Grilled chicken served on toasted bread with spring mix and Chef's special chipotle sauce.

Pampero

A beautiful Argentinian sandwich of grilled beef tenderloin served on toasted bread topped with sliced tomato, melted provolone cheese and drizzled with our delicious chimichurri sauce.

Mexican Barbacoa Sandwich

Tender beef in a flavorful guajillo sauce with mexican seasoning served on toasted bread with onion, cilantro and lime.

Mayan

From the Yucatan peninsula of Mexico, a traditional dish of marinated pork wrapped in a banana leaf and slow roasted, served on toasted bread topped with fresh marinated red onion.

Pepito Steak

From Mexico City a thinly sliced grilled steak served on toasted bread topped with black bean spread, melted provolone, mayo, fresh spring mix, sliced tomato and onion.

Frijoles Cargados

Soupy beans prepared with onion, minced chili, tomato, bacon, cilantro, and beef.

Caldo De Pollo

Broth prepared with chicken, onion, garlic and some aromatic herbs.

Sopa De Tortilla

Chicken broth seasoned with tomato, epazote, dried chilies and fried corn tortilla strips.

Taco Chidos

Five, street tacos from Mexico City, corn tortillas topped with black beans, beef or chorizo, melted cheese, topped with cilantro and onions, served with a side of house salsa.

Street Tacos

Delicious and irresistible street tacos with choice one of. Don't forget to pair it with one of our fresh salsas.

Tacos Dorados

Deep fried rolled corn tortilla stuffed with chicken topped with lettuce, cheese, sour cream and beans.

Taco Gringa

Pastor taco prepared with flour tortilla , pineapple and melted cheese.

Quesi Birria

Quesadilla stuffed with beef birria accompanied with consomme, cilantro, onion and limon.

Fish Taco

From the Yucatan peninsula is a basa fillet lightly dusted with seasoned flour grilled with olive oil served on corn tortillas with fresh pico de gallo, spring mix and Chef’s Signature chipotle sauce.

Shrimp Taco

From the Caribbean shrimp sautéed in sofrito sauce and served on corn tortillas.

Costa Rican Vegetables Bowl

Vegetarian twist on a traditional Costa Rican dish of rice, black beans, grilled veggies, topped with fresh pico de gallo and fried plantain.

Vegetarian Enchiladas

A Mexican dish of lightly fried corn tortillas filled with soy meat and topped with melted monterey jack cheese, sour cream, sliced onion and your choice of salsa.

Chile Relleno

A roasted poblano pepper filled with soy meat and cheese topped with your choice of salsa roja or salsa verde.

Filete De Pescado

A delicious juicy white fish fillet lightly dusted with seasoned flour. Prepared to your style, choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.

Coctel De Camaron

Large shrimp served in a delicious preparation of shrimp broth, onion, cilantro, cucumber, tomato and avocado.

Camaron (shrimp)

Succulent 16/20 shrimp prepared in three different styles. choose one: Al Ajillo, Chimichurri, A la diabla, Sofrito.

Shrimp Mofongo

Beloved dish of Puerto Rico, fried plantains and chicharrones.

Churro

A fried-dough pastry covered in sugar and cinnamon, incomparable and tasty.

Pastel Tres Leches

Flan Napolitano

Frijoles Negros

Salsa

Sour Cream

3 Corn Tortillas

Lime Wedges

Rice

Pico De Gallo

Chimichurri Sauce

Frijoles Charros

Sautéed Peppers And Onions

Chile Toreado

Plantain

Mixed Grilled Vegetables

Sautéed Mushrooms

Sautéed Onions

Cheese Melted

Guacamole Sides

Shredded Cheese

Raw Onions & Cilantro