Lalibela Cafe Ethiopian

Shorba (soup)

soup made from lentils, carrots, potatoes, onion and vegetable stock.

Selata (garden Salad)

fresh romain lettuce, tomatoes, shreded red cabbage, and homemade dressing

Alicha Sega Wat (beef)

tender beef cubes simmered in kibae, onion, turmeric and flavored with various spices.

Asa Wat (fish)

shredded fish simmered with berbere, garlic and onion. (available only on weekends.)

Doro Wat (chicken)

chicken simmered in kibae, berbere, onion and a tasty combination of seasoning. the doro wat is traditionally served with hard-boiled eggs.

Kye Sega Wat (beef)

tender beef cubes simmered in berbere and flavored with various spices.

Yebeg Alicha Sega Wat (lamb)

lamb cubes simmered in kibae, onion, turmeric and herbs.

Azifah (lentil)

whole brown lentils blended with onion, green pepper and spices. served cold.

Fosolia (string Beans)

lightly spiced string beans cooked with carrots and onion.

Gomen (collard Greens)

chopped collard greens cooked with garlic and onion.

Misir Wat (lentils)

red split lentils cooked with onion, berbere and herbs.

Shiro Wat (peas)

ground peas cooked with berbere and onion and seasoned with garlic and ginger.

Tikil Gomen (cabbage)

lightly spiced cabbage, carrots and potatoes.

Yekik Alicha (split Peas)

yellow split peas cooked with onion, turmeric and herbs.

Exclusive

(suggested for a party of three) a combination of doro wat, kye sega wat, alicha sega wat, misir wat, gomen, yebere sega tibs, fosolia, yebeg alicha sega wat, tikil gomen and yekik alicha served with ayeb and selata.

Vegetarian Exclusive

suggested for a party of three. a combination of azifah(6), fosolia(7), gomen(8), misir wat(9), shiro wat(10), tikil gomen(11) and yekik alicha(12) served with selata

Meat Combination

a combination of doro wat(3), kye sega wat(4) and alicha sega wat(1) served with selata.

Vegetable Combination

a combination of misir wat, gomen, tikil gomen and fosolia served with selata.

Spicy Combination

a combination of doro wat(3), kye sega wat(4) and misir wat(9) served with selata.

Mild Combination

a combination of yebeg alicha sega wat(4), alicha sega wat(1) and fosolia(7) served with selata.

Chef's Favorite Combination

a combination of doro wat(3), gomen(8) and ayeb(27) served with selata.

Manager's Choice

a combination of kye sega wat(4), tikil gomen(11) and yekik alicha(12) served with selata.

Kitfo (beef)

lean tender beef finely chopped and mixed with mitmita, cardamom and kibae. served raw or slightly cooked. served with your choice of gomen or ayeb and selata.

Yebere Sega Tibs (beef)

lean beef cubes pan fried with jalapeno, onion and rosemary. served with selata.

Yawaze Yebere Tibs (spicy Beef)

lean beef cubes pan fried with jalapeno, onion, rosemary and awaze.

Yebeg Sega Tibs (lamb)

lamb cubes pan fried with jalapeno, onion and rosemary. served with selata.

Yawaze Yebeg Tibs (spicy Lamb)

lamb cubes pan fried with jalapeno, onion, rosemary and awaze.

Injera

a crepe like sourdough bread made from a mixture of teff and wheat flour.

Ayeb

homemade mild, crumbly cheese used for enhancing flavor.

Sodas

coca cola, diet coke, sprite, fanta orange, ginger ale, pink lemonade raspberry iced tea, regular iced tea

Juices

cranberry, apple, orange, mango

Mineral Water

perrier

Coffee & Ethiopian Hot Teas

Coffee

Kootee

hot tea made from ethiopian organic coffee leaves.

Yekemem Shai

black tea with cinnamon, cardamom & cloves.served hot or iced.

Tossign

a refreshing herbal tea from the mountains of ethiopia. great for colds & flu. served hot or iced.

Koranti

hot tea with a heavy splash of ouzo. (show me your id)

20. Kitfo

(Ground beef resembling steak tartar) lean tender beef finely chopped and mixed with mitmita, cardamon and kibbeh. Served slightly cooked with gomen(#8) and ayeb(#29).

17. Vegetable Combination

A combination of fosolia (#7), gomen (#8), misr wat (#9) and tikil gomen (#11).

21. Tibs

(Mild pan fried beef or lamb cubes) lean beef or lamb cubes pan fried with jalapeños, onion and fresh rosemary.

16. Meat Combination

Combination of alicha sega (#1), doro wat (#3), and kye sega wat (#4).

18. Spicy Combination

A combination of doro wat (#3), kye sega wat (#4) and misr wat (#9).

14. Chef’s Favorite Combination

A combination of doro wat (#3), gomen (#8) and ayeb (#29).

15. Manager’s Choice

A combination of kye sega wat (#4), tikil gomen (#11) and yekik alicha (#12).

22. Yawaze Tibs

(Spicy pan fried beef or lamb cubes) lean beef or lamb cubes pan fried with jalapeños, onion and fresh rosemary with awaze sauce.

19. Mild Combination

A combination of alicha sega wat (#1), yebeg alicha sega wat (#5) and fosolia (#7).

Sampler

A combination of any three items from the following (1-9), served with injera (Ethiopian bread), or rice or half rice/ half injera.

Soup And Salad

Bowl of lentil soup and garden salad.

Spicy Wrap

A combination of any two items from the following, wrapped in a tortilla and served with your choice of lentil soup or garden salad.

4. Key Sega Wat (spicy Beef Stew)

Tender beef cubes simmered in spicy berbere (chili powder) sauce and onion, flavored with various spices.

2. Asa Wat (fish Stew)

Shredded tilapia fish stew simmered with spicy berbere (chili powder) sauce, garlic and onion, flavored with various spices.

1. Alicha Sega Wat (mild Beef Stew)

Tender beef cubes simmered in mild sauce kibbeh(spiced clarified butter), onion and turmeric, flavored with various spices.

3. Doro Wat (spicy Chicken Stew)

Chicken simmered in spicy berbere (chili powder) sauce, kibbeh (spiced clarified butter), and onion, flavored with various spices. The Doro Wat is traditionally served with hard-boiled eggs (Request for egg).

5. Yebeg Alicha Sega Wat (mild Lamb Stew)

Lamb cubes simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric.

10. Shiro Wat (gound Peas)

Spiced ground peas cooked with, onion and seasoned with garlic and ginger.

11. Tikil Gomen (cabbage, Potatoes And Carrots)

Lightly spiced cabbage, carrots, potatoes and turmeric.

12. Yekik Alicha (yellow Split Peas)

Yellow split peas cooked with onion, turmeric and herb.

7. Fosolia (green Beans & Carrots)

Lightly spiced green beans cooked with tomatoes, carrots and onion.

8. Gomen (collard Greens)

Chopped collard greens cooked with fresh garlic, ginger and onion.

6. Azifah (brown Lentils)

Whole brown lentils blended with onion, jalapeños, fresh lemon and spices. Served cold.

9. Misir Wat (medium Spicy Red Split Lentils)

Red split lentils cooked with onion, berbere (chili powder) sauce and herbs.

30. Rice

28. Injera (ethiopian Bread)

A crepe like sourdough bread made from a mixture of teff and wheat flour.

31. Gluten Free Injera (ethiopian Bread)

A crepe like sourdough bread made from teff flour.

24. Lalibela Exclusive

For parties of 4. A combination of: alicha sega wat (#1), asa wat (#2) , doro wat (#3), key sega wat (#4), yebeg alicha (#5), fosolia (#7), gomen (#8), misr wat (#9), shiro wat (#10) tikil gomen (#11), yekik alicha (#12) beef tibs (#21) and ayeb (#29).

26. Lalibela Deluxe

For parties of 2. A combination of: alicha sega wat (#1), doro wat (#3), key sega wat (#4), yebeg alicha (#5), fosolia (#7), gomen (#8), misir wat (#9), tikil gomen (#11) and yekik alicha (#12).

25. Vegan Exclusive

For parties of 4. A combination of: azifah (#6), 2x fosolia (#7), 2x gomen (#8), 2x misr wat (#9), shiro wat (#10), 2x tikil gomen (#11) and 2x yekik alicha (#12).

27. Vegan Deluxe

For parties of 2. A combination of: azifah (#6), fosolia (#7), gomen (#8), misir wat (#9) shiro wat (#10), tikil gomen (#11), and yekik alicha (#12).

Shorba

Soup made from lentils, carrots, potatoes, orzo, onion and vegetable stock.

Selata

Lalibela garden salad with house dressing.

Soda

Coke, diet coke, sprite, pink lemonade, fanta orange, root beer, raspberry iced tea, fresh brewed iced tea.

Juice

Mango juice, cranberry juice, apple juice, orange juice.

Perrier (mineral Water)

Bottled Water

Tossign (iced)

Refreshing herbal tea from the highlands of Ethiopia. Great for colds & flu.

Yekemem Shai (iced)

Black tea made with cinnamon, cardamom & cloves.

Yekemem Shai (hot)

Black tea made with cinnamon, cardamom & cloves.

Tossign (hot)

Refreshing herbal tea from the highlands of Ethiopia. Great for colds & flu.

Regular Coffee/ Decaf Coffee

Regular or decaf drip coffee.

Traditional Ethiopian Coffee

Served in clay pot.