Caffe Boa

Al a Carte

Welsh Cheddar (UK)

Pulled Stracciatella (House)

VerdeCapra (Italy)

San Simon (Spain)

Fromager d'Affinois (France)

Raw Raschera (Italy)

Dorothea Potato Chip (Holland)

Raw "Naked" Goat (Spain)

Tres Leches (Spain)

Crow's Dairy Chevre or Butter Pecan (Arizona)

Pecorino Renero (Italy)

Sottocenere Truffle (Italy)

Finnochiona (Fennel)

Genovese (Farlic)

Mortadella Prosciutto d'Parma 18mo

Chorizo

Hot Cappicola

Grilled

Slovenian sea salt, EVOO, Imported Pecorino

Bianco

EVOO, garlic, parsley

Zuppa

Daily, seasonal

Burrata

Costa Digiano EVOO, Volcanic salt, Nobile bread

Crostoni

Nobile bread, crescenza, grilled broccolini, prosciutto

Sicilian Street Corn

Calabrian chili, ricotta, cilantro, aioli, lime

Calamari Fritti

Point Judith calamari, GARLIC, EVOO

Day boat Halibut / Salmon Ceviche*

citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips

Cozze

sustainable Washington mussels, soffritto, house fries

Gamberi Adriatico

wild caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette

Bruschetta

vine tomatoes, basil, EVOO

Caprese

heirloom tomatoes, hand pulled bufala mozzarella, house stracciatella, Noble bread

Rucola

wild arugula, grape tomatoes, Pecorino Renero, lemon, EVOO, fresh cracked pepper

Cavolo e Mele

Tuscan Kale, sautéed apples, shallots, pepitas

Salmone Niçoise

hericot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon

SoCal Love

buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette

Pere I Scarola

escarole lettuce, ripe pears, toasted walnuts

Greco

organic spring mix, heirloom radishes, kalamatas, Greek goat feta, European feferoni, red onions, oregano

Steak Salad

Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata, Calabrian chili

Coniglio Pljukanci

hand made Istrian pasta, Nicky farms free range & slow roasted hand pulled rabbit, foraged mushrooms, thyme, pecorino

Fettuccine Bianca

pecorino, cream, mushrooms, pancetta

Gnocchi al Cinghiale

toasted gnocchi, braised wild boar, breadcrumbs, Calabrian chile

Luca's Meatballs

old skool, mushrooms, spaghetti

Orecchiette

foraged mushrooms, spring onions, grilled broccolini, San Marzano tomatoes, house Nduja sausage, garlic, breadcrumbs

Lasagna

three meat bolognese, ricotta, basil, mozzarella

Ravioli Zucca

Butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese

"Agnolotti" Boa

ravioli, grilled and marinated mushrooms, tomato cream, grana padano

Voodoo Penne

blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream

All Natural Beef Burger*

award winning/house ground, sauteed onion, heirloom lettuce, tomato, aioli, fries

Pollo al Rosmarino

Mary's farm crispy skin rosemary half chicken skin on seared and oven roasted, rosemary roasted yukon potatoes, capers, white wine, parsley, lemon

Sicilian Cioppino

Point Judith Rhode Island fresh calamari, wild shrimp, sustainable mussels, Calabrian Nduja sausage

Osso Buco di Vitello

Porcini, guanciale, and herb emulsified, Italian faro "risotto", foraged mushrooms, Greek goat feta

NY Strip

Nebraska Prime 16oz, cracked pepper rubbed Lyonnaise potatoes

Beeler Farms Duroc Pork Rack

16oz bone in, grilled, crispy Asiago polenta with Martinez family Hatch NM chiles

Market Fish

chef's daily flown in line caught fresh fish

Uncouth (Brooklyn, NY)*

Bianca Miraglia works out of a restored 200yr old farmhouse in Saguertes NY, utilizing 20+ local NY herbs in every bottle with the common denominator of mugwort added to the local Fingerlakes wine with zero added sweetness! Choose from: Pear/Ginger, Hops, or Butternut Squash

Mauro Vergano (Italy)*

Mauro combines a chemistry degree with oenology and viticulture from one of Italy's top schools! A fragrance master, Mauro holds the original Chinato recipe scribbled on an old piece of paper. All natural wines as the base! Choose from: White Vermouth, Americano, Luli Chinato, Chinato

Etno "Kajsijevača" (Apricot), Serbia

Zarić "Šljivovica" Povlenka (Plum), Serbia

Marolo "Milla" (Chamomile) Italy

Etno "Dunjevača" (Quince), Serbia

Nalewka Babuni (Cherry) Poland

Opsesija (Raspberry) Serbia

"Viljamovka" (Pear Williams) Serbia

Biserna (Muscat) Bulgaria

Luli Negroni

Dripping Springs Gin, Cardamaro, Vergano Luli vermouth, citrus

New Roots

Pisco, lemon, Vergano Americano, Nebbiolo, Salers

Anastasia

Muddled Strawberries, Vodka, Basil

Frankenstein in Flowers

Macerated Chardonnay, Lime, Génépi, Elderflower, Tuaca

Expat in France

Whippersnapper whiskey, Cointreau, Meletti, Banyuls

Budapest Zingara

Smalls Gin, Tokaj 3 puttonyos, AZ bitters lab Orange, Vergano Vermouth

The Balkan Project

Ixa Organic Silver Tequila, Salers, Cucumber, Orange bitters, Mint

Fernet Me Not

Fernet Branca, Luxardo, Blackberry, Burlesque bitters

Aqua Fresca

Crusoe Organic rum, Watermelon, Lemon, Mint, Elderflower, Pear Williams

Red Viper

White rye, Strawberry, Lemon, Aperol, Vergano White Vermouth

Oyster River "Hoboken Station" Cider (Warren, ME)

Oyster River "Dry" Cider (Warren, ME)

Oyster River "Hoboken Station" Cider (Warren, ME)

Oyster River "Wildman" Cider (Warren, ME)

Great Divide "Colette Farmhouse" (CO)

Unibroue "Blanche de Chambly" (Quebec)

St. Bernardus Extra #4 (Belgium)

Bavik Unpastuerized Pilsner (Belgium)

Oskar Blues "Old Chub" Scottish Ale (CO)

Funkwerks Rotating Tap (CO)

Funkwerks Saison (CO)

Ska True Blonde Ale (CO)

Bear Republic "Racer 5" IPA (CA)

Chimay Doree Gold (Belgium)

Seasonal Local Tap (AZ)

Karlovačko Lager (Karlovac, Croatia)

Witnica Black Boss Porter (Poland)

Leibinger "SeeRadler, Grapefruit" (Germany)

Stella Artois Lager (Leuven, Belgium)

Left Hand Brewing "Nitro" Stout (Colorado)

Baltika Russian Imperial Stout (St. Petersburg, RF)

King of Beers, Bud (St. Louis, MO)

Bud Light (St. Louis, MO)

Coors Light (Golden, CO)

Two Brothers "Prairie Path" Golden Ale (Illinois)

Hanssen's Lambic "Experimental Raspberry" Sour (Belgium)

Fettuccine Bianca

pecorino, cream, mushrooms, pancetta + wild Alaskan salmon for an additional charge.

Luca’s Meatballs

old Skool, mushrooms, spaghetti.

Ravioli Zucca

butternut squash, toasted hazelnuts, sage, wild arugula, goat cheese.

Voodoo Penne

blackened chicken breast, bell peppers, tomatoes, red onions, Cajun cream.

Coniglio

hand-made Istrian pasta, Nicky farms free-range & slow-roasted pulled rabbit, foraged mushrooms, thyme, Pecorino.

House Flatbread Bianco

Grilled Slovenian sea salt, EVOO, Imported Pecorino Bianco garlic, parsley. -wild arugula, aged Prosciutto d’Parma or Greek goat feta or Chevre for an additional charge.

Sicilian Flatbread

House made flatbread, San Marzano tomatoes, artisan meats, basil, bufala mozzarella

Formaggi I Salumi (cheeses And Cold Cuts)

Choose 3, 5, 7 Selections Truffle Salami, Nduja toasts, Bellwether cheeses & Truffle cheese or 18 mo Prosciutto d’Parma for an additional charge.

Margarita Flatbread

House flat bread, San Mariano tomatoes, basil, bufala mozzarella

House Flatbreads Grilled

Slovenian sea salt, EVOO, Pecorino Renero

Burrata

Costa Digiano EVOO, Volcanic salt, Noble bread

Calamari Fritti (fried Squid)

Point Judith calamari, garlic, EVOO.

Day Boat Fish & Salmon Ceviche*

citrus, avocado, vine tomatoes, cilantro, red onion, cucumbers, house tortilla chips.

Cozze

sustainable Washington mussels, soffritto, house fries.

Gamberi Adriatico (adriatic Shrimps)

wild-caught shrimp, Chablis, lemon, garlic, parsley, tomato, grilled baguette.

Bruschetta

vine tomatoes, basil, EVOO + feta, or goat cheese for an additional charge.

Shishito Peppers

blistered, garlic gremolata, breadcrumbs.

Caprese

heirloom tomatoes, hand-pulled buffalo mozzarella, house stracciatella, Noble bread.

Rucola (rocket Salad)

wild arugula, grape tomatoes, Pecorino Renero, lemon, EVOO, fresh cracked pepper.

Socal Love

buttercup lettuce, grilled chicken breast, avocado, sprouts, toasted almonds, champagne vinaigrette.

Steak Salad*

Nebraska flap steak seared, feta garlic dressing, wild arugula, grape tomatoes, gremolata, Calabrian chili.

Salmone Niçoise

haricot vert, white anchovies, Niçoise olives, wild arugula, grape tomatoes, egg, new potatoes, wild salmon.

Antonino Street Corn

Calabrian chili, house made ricotta, cilantro, aioli, lime, wild Florida shrimp

Pollo Al Rosmarino

Sicilian Cioppino

Point Judith Rhode Island calamari, wild shrimp, sustainable mussels, Calabrian Neuhaus sausage