Dhaba

Masala Chai

A soothing anti-oxidant rich beverage, made with Darjeeling tea leaves, select herbs and spices. Whole milk added

Desi Soft Drinks

Maaza/Thumbs Up/Limca/Fanta/Coconut Water etc; subject to availability

Dhaba Special Lassis

Mango/Sweet/Salt

Other Beverages

Coke, Diet Coke, 7-Up, Bottled Water

Bhatura Chole

Leavened deep fried bread served with Dhaba style curried chick peas. A classic!!

Paneer Pakora

Stuffed paneer pakora (fritters) made with a soft-bodied Indian cheese

Udta Panchi^

Chicken Wings marinated in a special blend of Dhaba spices and barbecued in the clay oven. Served with chutneys

Tandoori Khazana^

An assorted platter of chicken, shrimp and lamb kebabs from our clay oven; Chef special

Punjabi Veggie Platter

An assorted platter capturing the essence of Punjab. Mouthwatering veggie and paneer pakoras (fritters), samosa, tikki, chole and chutneys

Aloo Puri

Curried boiled potatos served with deep fried puffed bread (puri)

Tamatar Shorba

Punjabi style soup with farm fresh tomatoes, herbs and paneer

Shahi Murgh Shorba^

A fragrant chicken soup with select herbs

Rehmani Shorba^

Plain cooked lamb soup laced with special herbs, yogurt and spices

Murgh Salad^

A healthy portion of chicken salad made with dhaba dressings & other essential accoutrements

Jhinga Salad^

A succulent salad with shrimps, Dhaba sauces and chef selected accompaniments

Rangeen House Salad

Fresh Salad topped with Mango dressing and gram flour puffs

Monday - Malai Kofta

Vegetarian substitute for meatballs. Dumplings made out of paneer, cauliflower, carrots and potatoes in a rich creamy sauce

Tuesday - Paneer Tikka Masala

Cubes of cottage cheese combined in an authentic, richly spiced sauce made with tomatos and onions

Wednesday - Palak Paneer

Cubes of cottage-cheese layered with cooked spinach

Thursday - Dil Bahar Korma

Vegeable korma made with fresh seasonal vegetables inspired by our chefs

Friday - Lakhnavi Shaahi Paneer

This simple splendor of cottage cheese, cooked in our chef's secret sauce with bell peppers, herbs and spices

Monday - Dhaba Chicken Curry^

Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!

Tuesday - Dhaba Chicken Korma^

Tender and boneless chicken pieces cooked in a nutty curry

Wednesday - Kashmiri Chicken Tikka Masala^

Chunks of chicken breast marinated in spices and yogurt then baked in a tandoor oven. It is combined in a special creamy sauce

Thursday - Numberdar Saag Chicken^

Spicy chicken combined with healthy spinach. A unique dish!!

Friday - Achari Chicken^

Tender and boneless chicken cooked with onion, fenugreek, fennel seeds in a gravy

Monday - Dhaba Lamb Curry^

Tender boneless lamb cubes cooked in a special blend of Dhaba spices

Tuesday - Shrimp Curry^

Shrimp in a house special curry sauce

Wednesday - Sharabi Kababi Gosht^

Lamb cooked with spinach and flavored with freshly ground garlic, ginger and spices

Thursday - Lamb Vindaloo^

For fire eaters.A spicy lamb dish marinated with exotic spices and combined with vinegary potatos

Friday - Fish Vindaloo^

This fiery stew is cooked with garlic, ginger and other spices

Kashmiri Chicken Tikka Masala

Non-vegetarian. Gluten free. (cal - 390 cal). Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven combined in a masala (“mixture of spices”) sauce along with cream.

Butter Chicken

Non-vegetarian. Gluten free. (cal - 490 cal). Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.

Dhaba Chicken Curry

Non-vegetarian. Gluten free. (cal - 300 cal). Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!

Dhaba Chicken Korma

Non-vegetarian. Gluten free. (cal - 380 cal). Tender and boneless chicken pieces cooked in a nutty curry.

Murgh Vindaloo

Non-vegetarian. Gluten free. (cal - 800 cal). For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes.

Numberdaar Saag Murgh

Non-vegetarian. Gluten free. (cal - 360 cal). Spicy chicken combined with healthy spinach. A unique dish!

Achari Murgh

Non-vegetarian. Gluten free. (cal - 480 cal). Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy.

Mint Chutney

Faislabadi Aam Murgh

Non-vegetarian. Gluten free. (cal - 642 cal). A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.

Gazab Ka Kadahi Murgh

Non-vegetarian. Gluten free. (cal - 780 cal). Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.

Garlic Naan

Vegetarian. (cal - 320 cal). A leavened at bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.

Plain Naan

Vegetarian. (cal - 270 cal). Handmade tear-drop shaped bread made of fresh white hour. Naan is a staple accompaniment to hot meals.

Punjabi Phulka Roti

Vegetarian. Vegan. (cal - 120 cal). Puffed roti made with wheat flour on tava.

Parathas

Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer).

Tandoori Roti

Vegetarian. Vegan. (cal - 130 cal). Bread made of wheat our baked in the tandoor oven, the most popular accompaniment for north Indian food.

Kashmiri Naan

Vegetarian. (cal - 490 cal). A dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven.

Chilli Naan

Vegetarian. (cal -290 cal). Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chilli.

Khasta Keema Naan

Non-vegetarian. (cal - 470 cal). Lightly leavened at bread stu ffed with spiced minced lamb.

Makki Di Roti

Non-vegetarian. Gluten free. Vegan. (cal - 180 cal). Punjabis love this tava cooked cornmeal at bread. Best enjoyed with sarson da saag.

Onion/ Aloo/ Gobi/ Paneer Kulchas

(cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer.

Jantar Mantar

Vegetarian. (cal - 950 cal). Magical assortment of our 4 best selling breads.

Paneer Tikka Masala

Vegetarian. Gluten free. (cal - 380 cal). Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.

Dal Makhani

Vegetarian. Gluten free. (cal - 320 cal). This creamy lentil staple from punjab is slow cooked to perfection.

Palak Paneer

Vegetarian. Gluten free. . Cubes of cottage-cheese layered with cooked spinach.

Kadahi Paneer

Vegetarian. Gluten free. (cal - 310 cal). Scrumptious dish, with paneer (cottage cheese), bell peppers, herbs, and spices.

Lahori Malai Ko fta

Vegetarian. Gluten free. (cal - 720 cal). Food for a special occasion- malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (indian cheese), cauliflower florets, carrots and potatoes in a rich and creamy sauce.

Lakhnavi Shahi Paneer

Vegetarian. Gluten free. (cal - 350 cal). this simple splendor of Indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.

Tava Fry Sabzi

Vegetarian. Vegan. Gluten free. (cal - 180 cal). A special blend of seasonal vegetables and spices cooked in at pan (tava), best with roti and raita.

Gojra Aloo Gobi

Vegetarian. Vegan. Gluten free. (cal - 160 cal). Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices.

Paneer Butter Masala

Paneer cubes in creamy tomato sauce, choose from mild, medium, spicy, or super spicy.

Punjabi Chole

Vegetarian. Vegan. Gluten free. (cal - 400 cal). Curried chickpeas that are pleasantly spicy with a tangy taste.

Dil Bahar Korma

Vegetarian. Gluten free. . (cal - 320 cal). Vegetable korma made with fresh seasonal vegetables inspired by our chefs.

Narur Sarson Da Saag

Vegetarian. Vegan. Gluten free. (cal - 170 cal). A dhaba signature dish, made with mustard greens, herbs and spices. A dhaba original!

Nanka Baigan Bharta

Vegetarian. Vegan. Gluten free. (cal - 160 cal). Tandoori smoked eggplant smothered with tomatoes and spices.

Paneer Bhurji

Vegetarian. Vegan. Gluten free. (cal - 420 cal). A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices.

Rahon Dal Tarka

Vegetarian. Vegan. Gluten free. (cal - 260 cal). Punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.

Chana Palak

Vegetarian. Vegan. Gluten free. (cal - 300cal). Chickpeas and spinach, slow cooked Punjabi style with choice of herbs.

Kashmiri Dum Aloo

Vegetarian. Vegan. Gluten free. (cal – 570 cal). Potatoes cooked under pressure in its own juices, in hot and spicy gravy.

Kurkuri Bhindi

Vegetarian. Vegan. Gluten free. (cal - 320 cal). A dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok.

Veg Vindalo

Harrapa Palak Khumb

Vegetarian. Gluten free. (cal - 410 cal). Fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.

Faizmahal Aloo Mattar

Vegetarian. Vegan. Gluten free. (cal - 240 cal). Potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.

Veg Tikka Masala

Veg tikka masala with options for spice level from mild to super spicy.

Sheikhupura Aloo Palak

Vegetarian. Gluten free. (cal - 250 cal). Cubed potato and fresh spinach slow cooked in select herbs and spice.

Achari Aloo

Vegetarian. Vegan. Gluten free. (cal – 510 cal). A spicy, tangy, dish, deep fried potatoes tempered with pickled spices.

Sialkoti Rajmah

Vegetarian. Vegan. Gluten free. (cal - 220cal). Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An all time Punjabi favorite!

Mushroom Korma

Creamy sauce, sautéed mushrooms, choice of spice level from mild to super spicy.

Mushroom Butter Masala

Sautéed mushrooms in a rich, creamy tomato-based sauce. Choose from mild, medium, spicy, to super spicy levels.

Aloo Mushroom

Aloo Mushroom: Potatoes and mushrooms in a robust sauce. Customizable spice from mild to super spicy.

Punjabi Kadhi

Vegetarian. Gluten free. (cal - 450 cal). Slow cooked vegetable dumplings in a savory yogurt based sauce.

Shehenshahi Palak Ko fta

Vegetarian. Gluten free. (cal - 500cal). Fit for royalty. Spinach dumplings dipped in cheese (paneer) with nuts cooked inn chef’s special blend of herbs and spices. Great with rotis and rice.

Jannate Murgh Biryani

Non-vegetarian. Gluten free. (cal – 750 cal). Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.

Nizami Biryani Bakre-di

Non-vegetarian. Gluten free. (cal – 780 cal). Fresh chunks of goat on bone meat with saffron infused basmati rice.

Zafrani Biryani

Vegetarian. Vegan. Gluten free. (cal – 420 cal). Saffron flavored basmati rice lightly stir fry fried in special simmering sauce.

Sabji Biryani

Vegetarian. Vegan. Gluten free. (cal – 370 cal). Made with basmati rice and a flavorful combination of fresh, seasonal vegetables and nuts. Great with raita.

Peshawari Gosht Biryani

Non-vegetarian. Gluten free. (cal – 820 cal). A traditional celebration meal made with basmati rice, boneless pieces of lamb, marinated in special sauce. Served with raita to balance this robust dish.

Saffron Basmati Rice

Vegetarian. Vegan. Gluten free. (cal - 220 cal). the finest, aromatic basmati rice from india. Eaten as a complement to spicy Indian dishes.

Dhaba Raita

Vegetarian. Gluten free. (cal - 140 cal). Whisked yoghurt mixed with assorted veggies and spices. Pairs well with rice dishes.

Indus River Basmati Pulau

Vegetarian. Vegan. Gluten free. (cal – 490cal). Saffron infused basmati rice cooked with cumin seeds, peas, tomatoes and onions.

Nadia Kinare Jhinga Biryani

Non-vegetarian. Gluten free. (cal – 570 cal). Jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.

Chicken Tikka Masala

Tender chicken chunks in a creamy tomato sauce, available in mild, medium, spicy, or super spicy.

Butter Chicken

Non-vegetarian. gluten free. (cal - 490 cal). spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.

Chicken Biryani

Chicken biryani with choice of spice level from mild to super spicy. Basmati rice, herbs, and chicken.

Veg Korma

Creamy, mixed vegetable korma. Choose spice: mild, medium, spicy, or super spicy.

Chicken Korma

Chicken Korma: Tender chicken in creamy sauce, choice of spice level from mild to super spicy.

Goat Biryani Bone

Goat biryani with bone. Choose your spice level: mild, medium, spicy, or super spicy.

Chicken Curry

Chicken curry with options for spice level from mild to super spicy.

Veg Tikka Masala

Mixed vegetables in a creamy tomato sauce. Spice options: mild, medium, spicy, or super spicy.

Paneer Tikka Masala

Vegetarian. gluten free. (cal - 380 cal). cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.

Goat Curry

Tender goat simmered in a robust sauce. Choose from mild, medium, spicy, or super spicy.

Samosa Plate (2 Pcs)

Vegetarian. (cal - 170 cal). Two freshly prepared samosas served with 3 sweet and savory chutneys.

Amritsari Samosa Chaat

Vegetarian. (cal - 410 cal). Triangular shaped vegetarian snack made of our stuffed with potatoes, onions, chili, and served with a yogurt sauce.

Dhaba Papdi Chaat

Vegetarian. (cal - 520 cal). A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices.

Bombay Bhel Puri

Vegetarian. Vegan. (cal - 270 cal). A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices.

Multani Onion Bhaji

Vegetarian. (cal - 350 cal). A great Punjabi snack. Sliced onions crispy fried in gram our with select spices.

Keema Samosas (2 Pcs)

Non- vegetarian. (cal - 410 cal). Delicious samosas made with re fined our and minced lamb filling.

Kolkata Pani Puri

Vegetarian. Vegan. (cal - 300 cal). A street snack, comprising of round, crispy hollow “puris” fried crisp and filled with a watery mixture of tamarind, chili and potatoes.

Bhatura Chole

Vegetarian. (cal - 510 cal). A very typical Punjabi snack food. Leavened deep fried bread served with dhaba style curried chick peas.

Rehriwale Dahi Bhalle

Vegetarian. (cal - 380 cal). Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices.

Gobi Pakore

Vegetarian. Vegan. Gluten free. (cal - 470 cal). Another punjab staple. Fresh cauliflower florets fried in gram our.

Punjab Veggie Platter

Vegetarian. (cal - 1180 cal). As assorted platter capturing the essence of punjabi. Mouthwatering veggie and paneer pakoras, samosa, tikki, chole and chutneys. A special item!

Fish Pakore

Non- vegetarian. Gluten free. (cal - 490 cal). A mouth watering starter, deep fried white fish fillet fritters made with corn flower, and spices.

Paneer Pakore

Vegetarian. Gluten free. (cal - 680 cal). Paneer pakora (fritters) made with so boiled Indian cheese.

Murgh Pakore

Non- vegetarian. Gluten free. (cal - 490 cal). Fritter made with boneless chicken and mango powder, dhaba herbs and spices.

Raita

Mango Chutney

Onion & Lemon

Udta Panchi

Non- vegetarian. Gluten free. (cal - 540 cal). Chicken wings marinated in a special blend of dhaba spices and barbecued in a clay oven. Served with chutneys. A must try!

Tamarind Chutney

Aloo Puri

Vegetarian. Vegan. (cal - 190 cal). Curried boiled potatoes served with deep fried puffed bread (puri).

Plain Yogurt

Gulshan Bahar

Vegetarian. Vegan. Gluten free. (cal - 900 cal). Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomatoes and tamarind chutneys.

Lamb Vindaloo

Non-vegetarian. Gluten free. (cal - 713 cal). A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.

Dhaba Lamb Korma

Non-vegetarian. Gluten free. (cal - 340 cal). Tender and boneless lamb pieces cooked in a nutty curry.

Dhaba Lamb Curry

Non-vegetarian. Gluten free. (cal - 379 cal) tender and boneless lamb cubes cooked in a special blend of dhaba spices.

Doraha Lamb Tikka Masala

Non-vegetarian. Gluten free. (cal - 600 cal). Tandoori boneless lamb pieces marinated in thick gravy.

Achari Lamb

Non-vegetarian. Gluten free. (cal - 642 cal). Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.

Gosht Rogan Josh

Non-vegetarian. Gluten free. (cal - 624 cal). this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. The heat can be toned down by adding a dash of yogurt at the end.

Sharabi Kababi Gosht

(cal - 603 cal). Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. A healthy and delicious combination.

Asli Tari Bakre Di( Goat Curry)

Non-vegetarian. Gluten free. (cal - 600 cal). Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices.

La Jawab Kadahi Gosht

Non-vegetarian. Gluten free. (cal - 623 cal). Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices.

Nawabi Murgh Tikke

Non- vegetarian. Gluten free. (cal - 490 cal). Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven.

Murgh Seekh Kabab

Non- vegetarian. Gluten free. (cal - 230 cal). Boneless chicken marinated and seasoned with dhaba herbs and spices. Cooked in our tandoor.

Tandoori Machi

Non- vegetarian. Gluten free. (cal – 520 cal). Fillet of fish rubbed with ‘garam masala’, marinated with special sauce, and cooked to perfection in our clay oven.

Hara Bhara Kabab

Vegetarian. (cal – 140 cal). Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices.

Chicken Wings

Chicken wings marinated in traditional Indian spices. Options for mild, medium, spicy, or super spicy levels.

Lamb Boti Kabab

Non-vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our tandoor oven.

Tandoori Murgh

Non- vegetarian. Gluten free. (cal – 360 cal). Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven.

Mianwali Gosht Seekh Kabab)

Non- vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in our chef’s blend of herbs and spices. Cooked in our tandoor oven.

Tandoori Khazana

Non- vegetarian. Gluten free. (cal - 950 cal). An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! an experience!

Hariyali Paneer Tikka

Vegetarian. Gluten free. (cal - 400 cal). Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: a must try!

Jhinga Tandoori

Non- vegetarian. Gluten free. (cal – 210 cal). Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor oven.

Mango Lassi

Dhaba Special Lassis

Vegetarian. (cal - 180 to 120 cal). Mango/ sweet/ salt/ rose or plain.

Masala Chai

Vegetarian. (cal - 150 cal). A soothing anti-oxidant rich beverage, made with darjeeling tea leaves and select herbs and spices, whole milk added.

Indian Soft Drink

Vegetarian. (cal - 100-250 cal). Maaza/ thumbs up/ limca/ fanta/ coconut water etc.

Ginger Ale

Rose Lassi

Coke

Sprite

Salt Lass

Sweet Lassi

Diet Coke

Other Beverages

Vegetarian. (cal - 0-200 cal). Coke/ diet coke/ sprite/ fanta/ iced tea/ bottled water etc.

Adampuri Machi Korma

Non-vegetarian. Gluten free. Cal -160 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.

Kairon Jhinga Tikka Masala

Non-vegetarian. Gluten free. (cal - 670 cal). Tandoori shrimp cooked in rich creamy sauce.

Jhinga Karara ( Shrimp Vindalo)

Non-vegetarian. Gluten free. (cal - 560 cal). This fiery (vindaloo) dish is cooked with special spice blend.

Dhaba Jhinga Tari

Non-vegetarian. Gluten free. (cal - 490 cal). Shrimp in a house-special curry sauce.

Dhaba Machi Tari (fish Curry)

Non-vegetarian. Gluten free. (cal - 480 cal). A special curry made with white fish cubes and spices.

Machi Masaledar( Fish Vindalo )

Non-vegetarian. Gluten free. (cal - 410 cal). this splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as fish vindaloo.

Adampur Machi Korma

Non-vegetarian. Gluten free. (cal - 410 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.

Kadahi Jhinga

Non-vegetarian. Gluten free. (cal - 440 cal). Jumbo shrimp cooked in a special wok with dhaba herbs and spices.

Samundri Jhinga Saag

Non-vegetarian. Gluten free. (cal - 370 cal). Fresh spinach cooked with shrimps in dhaba blend of spices and herbs.

Gulab Jamun / Rasgulla

Vegetarian. (cal - 380 cal). A traditional Indian delicacy made with dessicated milk, wheat our and soaked in sugar syrup. Mouth watering!

Rasmalai

Vegetarian. (cal - 360 cal). Another Punjabi staple. Cottage cheese dumplings made with milk, white our cardamom and pistachio.

Badami Kheer

Vegetarian. Gluten free. (cal - 320 cal). A delicious lightly ground Punjabi style rice pudding with Indian vermicelli and sliced almonds.

Kulfi

Vegetarian. Gluten free. (cal - 280 cal). A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style.

Tamatar Shorba

Vegetarian. Vegan. Gluten free. (cal - 180cal). Punjabi style soup with farm fresh tomatoes, herbs.

Rehmani Shorba

Non- vegetarian. Gluten free (cal - 280 cal). Plain cooked lamb soup laced with special herbs, yoghurt and spices.

Shahi Murgh Shorba

Non- vegetarian. Gluten free. (cal - 450 cal). A fragrant chicken soup with select herbs.

Murgh Salad

Non- vegetarian. Gluten free. (cal - 320 cal). A healthy portion of chicken salad made with dhaba dressings & other essential accouterments.

Jhinga Salad

Non- vegetarian. Gluten free. (cal - 450 cal). A succulent salad with shrimps, dhaba sauces and chef selected accompaniments.

Rangeen House Salad

Vegetarian. Gluten free. (cal - 110 cal). A dhaba speciality. Fresh salad topped with mango dressing and gram our puffs.