Four Peaks Brewing Co

Green Chile Pork Poutine

Fries, green chile pork, cheddar curds

Arizona Chicken Rolls

Anaheim chile, cheese, sweet jalapeno sauce

Spinach Artichoke Dip

Pita, tortilla chips

Bavarian Pretzels

Two pretzels, spicy mustard, green chile cheese sauce

Edamame

Salted

Brickhouse Wings

Buffalo (Gluten Free), Oatmeal Stout BBQ, or Spicy Thai peanut sauce

5 Layer Nacho

Chips, melted cheese, black bean dip

Quesadillas

Tortilla, melted cheese

Thai Hummus

Pita triangles, assorted veggies

Charred Brussels

Pancetta, miso & sake glaze

Carolina Split Ribs

Carolina-style BBQ sauce

Caesar

Romaine, Parmesan, cherry tomatoes, croutons

Chef

Ham, turkey, bacon, egg, gorgonzola, walnut, tomato, cucumber

Kale

Bacon, sweet corn, gorgonzola, bing cherry, balsamic

Southwest Chop

Mixed greens, avocado, roasted corn, quinoa, black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing

Grilled Chicken Beer Bread

Artichoke, mushroom, green pepper, onion, mozzarella, tzatziki

Italian Beef Beer Bread

Onion, green pepper, mushroom, mozzarella, garlic honey mayo

Veggie Beer Bread

Mushroom, zucchini, carrot, sun-dried tomato, broccoli, mozzarella, pesto

Crispy Chicken Sandwich

Beer battered chicken, sambal aioli, pickle, lettuce, tomato, onion, brioche bun

Kilt Lifter Brat

Kilt Lifter beer brat, braised bacon sauerkraut, Swiss cheese, Hop Knot mustard, caramelized onion spread, marble rye

Blackened Salmon B.L.T.*

Bacon, lettuce, tomato, pepper jack, pesto mayo, twelve grain

Turkey Club

Bacon, Swiss, lettuce, tomato, onion, mayo. On marble rye, twelve grain, or sourdough

The Taproom*

Grilled and sliced choice sirlion, whipped gorgonzola, fried onion straws, lettuce, tomato, & garlic-jalapeno aioli on a hoagie roll

French Dip*

Swiss, au jus, hoagie roll

Beer Battered Fries

Salad

Pesto Pasta Salad

8th St Pale Ale Chicken Strips

Beer battered fries, chipotle ranch

Kilt Lifter Fish & Chips

Beer battered fries, tartar sauce, lemon

Carne Adovada

Cherry wood smoked red chile pork, rice, beans, tortilla

Chicken Enchiladas

Green chile sauce, shredded cheese, black beans, rice

Green Chile Mac & Cheese

Green chile cheese sauce, bacon, pico de gallo

Four Peaks

Cheddar, Swiss, mozzarella, or pepper jack. Lettuce, tomato, onion

Southwest*

Anaheim green chile, pepper jack, sweet jalapeno dressing

The Brie*

Brie, caramelized onions, wild arugula, tomato, mayo, brioche bun

Popper*

Sauteed jalapeno, onion straws, cream cheese

Lamb*

Spinach, red onion, feta, tzatziki, focaccia

Veggie*

Garden patty, pepper jack, spinach, roasted red pepper, sweet jalapeno dressing

Veggie

Portabello, spinach, zucchini, feta, mozzarella, pesto

BBQ Chicken

Chicken, red onion, cilantro, mozzarella, Oatmeal Stout BBQ sauce

Modern

Prosciutto, mozzarella, arugula, olive oil & garlic crust

ABE Froman

Soppressata, Italian sausage, pepperoni, roasted pepper, mozzarella, ricotta, red sauce

Pepperoni

Pepperoni, mozzarella, red sauce

Oatmeal Stout Shake

Malted vanilla bean ice cream, Oatmeal Stout, whipped cream, chocolate syrup

Ice Cream Cake

Assorted ice cream cake with an Oreo crust, chocolate sauce, whipped cream

Hop Knot Blondie

Hop Knot IPA brown sugar pound cake, house-spun vanilla bean ice cream, hoppy caramel and toffee brittle served hot in a cast iron skillet

Kilt Lifter, Scottish-Style Ale

A malt-forward, traditional Scottish-style ale with roasted barley and caramel flavors. IBU: 21, ALC: 6%

Hop Knot, India Pale, Ale

Five hops knotted together at seven different intervals. Award winning IPA. IBU: 47, ALC: 6.7%

Sunbru, Tribute Kodsah-Style Ale

A traditional German ale. Clean, dry, light bodied, with low bitterness. Hard to brew but worth every drop. IBU: 17, ALC: 5.1%

Oatmeal Stout, English-Style, Stout

Oats round out this traditional English style. Hints of toffee & coffee. Inky black but light bodied. Not available to go. IBU: 25, ALC: 5.2%

Double Knot, Double India Pale Ale

A double version of our Hop Knot IPA with a warm malt and caramel flavor. When available. IBU: 47, ALC: 9%

Pitchfork, American-Style Pale Ale

A hop-bursted ale, which creates a smooth, enhanced hop flavor and aroma. IBU 30, ALC: 6%

Peach, Golden Ale with Fruit

Peaches thrive in AZ and the sweet flavor blends perfectly in this light-bodied ale. IBU 9, ALC: 4.5%

8th Street Ale, English-Style Pale Ale

A perfect mix of sweet caramel malt & floral hops. Our most balanced beer. IBU: 21, ALC: 4.9%

The Raj, English-Style Indian Pale Ale

Made in the English style. A little more caramel with a refreshing, earthy hop bitterness and a floral, not citrusy, aroma. IBU: 55, ALC: 6.9%

White Ale, Belgian Style Witbier

A Belgian inspired witbier with orange peel and coriander. We even used some Arizona-grown Sonoran white wheat. IBU 10, ALC: 5.4%

Chicken Rolls

Two crispy, golden-fried pastries filled with chicken, green pepper, jalapeno, pepper jack, and cream cheese. served with sweet jalapeno sauce.

Poutine

Beer-battered fries, green chile gravy, white cheddar cheese curds topped with green onions.

Brickhouse Wings

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Boneless Wings

Tossed in your choice of Buffalo, Oatmeal Stout BBQ, Honey Sriracha, Mango Habanero (***HOT***), Dry Rub Peaks Style or Desert Dry Heat Rub.

Spinach Dip

Artichoke hearts, baby spinach, and roasted red peppers bound together in a warm cheese blend. Served with warm pita bread and house tortilla chips.

Miso Brussels & Pork Belly

Oven-roasted brussels sprouts tossed in miso sauce with Peach Ale-braised pork belly.

Garlic Cheese Beer Bread

House made Golden Lager crust stretched thin, topped with garlic, olive oil and mozzarella and baked to cheesy perfection. Served with a side of spicy marinara.

7 Barrel Fries

Our famous brew house battered fries.

Edamame

Steamed edamame finished with sea salt.

Sweet Potato Fries

Cheese Sauce

Chips & Cheese Sauce

Chips & Salsa

Xtra Pita

Brickhouse Pretzel

Hand-twisted, oven-baked, sprinkled with rock salt, and served with spicy mustard and green chile cheese sauce.

Sweet & Spicy Edamame

Wok seared edamame tossed with sauteed garlic and a sweet & spicy soy glaze, garnished with Peaks seasoning.

8th Street Chicken Strips

Crispy, golden-fried, 8th street ale-battered chicken breast served with beer-battered fries and chipotle ranch dipping sauce.

Pub Fish & Chips

Atlantic cod filet dipped in kilt lifter beer batter, fried crispy, and served fries, homemade tartar sauce, and lemon wedges.

Chicken Enchiladas

Three corn tortillas filled with shredded chicken and blended cheeses smothered in green chile sauce. served with house beans, rice, and sour cream.

Green Chile Mac N Cheese

Cavatappi pasta tossed in house green chile cheese sauce, Anaheim chiles topped with cheddar & mozzarella blend & crispy onion strings

Carne Adovada

Pecan smoked red chile pork, rice, beans, shredded lettuce, pico & a tortilla.

The Og

Seasoned and charbroiled to order on a toasted noble bun with melted cheddar, swiss, mozzarella, or pepper jack. Lettuce tomato and onion available upon request.

Jalapeno Chile Bomber Burger

Half-pound burger topped with fire-roasted jalapeno cream cheese, crunchy onion straws, and roasted tomato.

Brezelburger

An all natural chuck patty cooked to order, topped with cheddar cheese, bacon, pickled shallots, pickle chips and Hop Knot whole grain mustard on a house made 8th Street Pale Ale pretzel bun. Served with your choice of side. *

Southwest Burger

Half-pound burger with roasted anaheim chile, pepper jack cheese, and sweet jalapeno dressing.

Beyond Burger

Beyond Meat plant-based burger patty topped with roasted tomato, spinach and hummus spread on house made beer focaccia bun.

Salmon Blt

Blackened salmon filet, smoked bacon, pepper jack cheese, lettuce, and tomato on multigrain bread with sunflower pesto mayo.

Italian Beef Beer Bread

House-roasted italian beef, sauteed red onions, green peppers, mushrooms, and melted mozzarella cheese in golden lager beer bread with garlic honey mayo.

Crispy Chicken Sandwich

8th street ale-battered chicken breast, house pickles, and sambal aioli on a toasted brioche bun.

Pastrami Sandwich

Hot sliced pastrami, melted Swiss cheese, sauerkraut and 1000 island dressing on a butter toasted, house made 8th Street Ale pretzel bun. Served with a pickle spear and a choice of side.

Chicken Beer Bread

Grilled chicken wrapped in golden lager beer bread with artichoke hearts, mushrooms, green peppers, red onions, mozzarella cheese, and creamy tzatziki sauce.

Turkey Club

Turkey breast and crispy bacon with lettuce, tomato, onion, mayo and Muenster cheese on toasted Noble 12 grain bread.

Brewer's Dip

Oven-roasted beef on a toasted baguette with melted muenster cheese and hop knot mustard horseradish sauce. Served with au jus.

Poke Bowl

Ahi tuna toped with green onion & spicy rose sauce over calrose rice with rainbow carrots, cucumbers, spicy krab salad, avocado, edamame, daikon sprouts, spicy mayo, served in a crispy, spring roll bowl.

Southwest Chop Salad

Mixed greens, avocado, corn, quinoa & black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing.

Cobb Salad

Mixed greens tossed in buttermilk ranch dressing and topped with smoked turkey, bacon, gorgonzola, grape tomatoes, red onion, avocado and a hard boiled egg

Buffalo Chicken Caesar

Crispy, beer-battered chicken in house buffalo sauce over romaine lettuce, Parmesan cheese, grape tomatoes, and garlic croutons. tossed in Caesar dressing.

Bowl Soup

Coconut Ginger Carrot

House Salad

Mixed greens, with bell peppers, mushrooms, diced cucumbers, onions, grape tomatoes and croutons.

Caesar Salad

Romaine lettuce, parmesan cheese, grape tomatoes, and garlic croutons. tossed in caesar dressing.

10" Beer Pulled Margherita

Mozzarella, roasted tomato, garlic-infused olive oil, fresh basil leaves.

10" Cheese Pizza

Build your own pizza or just have it cheesey.

10" Abe Froman

Soppressata, italian sausage, pepperoni, roasted red pepper, mozzarella, and ricotta.

10" Bbq Chicken Pizza

Diced chicken breast, red onion, fresh cilantro, and mozzarella with Golden Stout bbq sauce.

10" Veggie Pizza

Golden Lager crust topped with Sunflower pesto sauce, mushrooms, spinach, roasted red peppers, red onions, feta and mozzarella with house pesto.

10" The Modern

Golden Lager pizza dough, garlic oil, Hop Knot mozzarella, prosciutto and Calabrian chilis. Finished with fresh arugula tossed with chili oil.

Chicken Quesadilla

Diced grilled chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Blackened Chicken Quesadilla

Diced grilled, blackened chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Adovada Quesadilla

Chunks of tender, slow smoked red chili pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Green Chili Pork Quesadilla

Slow roasted, green chili pulled pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Cheese Quesadilla

Cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Mongolian Beef

Sushi rice topped with thinly sliced Peach Ale, soy and ginger glazed beef and steamed broccoli. Garnished with toasted sesame seeds and green onions.

Chicken Lettuce Wraps

Braised and shredded chicken thighs, sautéed onion, water chestnuts and crispy rice noodles served with a side of hoisin sauce and butter lettuce.

Panzanella Salad

Baby spinach tossed in our sunflower seed pesto with red onion, cherry tomatoes, Hop Knot mozzarella and croutons. Finished with a pomegranate balsamic reduction.