Mali Thai Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Appetizers
1. Crab Rangoon (8 Pc)
Fried wonton wrapped and filled with blend of cream cheese, imitation crab meat and garlic flavored seasoning served with homemade sweet chili sauce.
6. Tiger Cry Beef
Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic, black pepper, garnished with cabbage and served with spicy chili homemade sauce.
11. Mali Thai Platter
A delicious of thai mixed appetizers with crab rangoon (4 pc). Soft spring roll (2 pc) and crispy spring roll (2 pc).
4. Soft Sping Roll (3 Pc)
Fresh spring rolls made with chicken or only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
3. Crispy Sping Roll (3 Pc)
Deep fried spring rolls stuff with minced chicken or only vegetables, egg, glass noodle and mixed vegetable, served with homemade sweet chili sauce.
9. Mali Thai Wings
Marinated in a spicy garlic sauce with fresh basil. Deep fried to perfection.
2. Chicken Satay (4 Skewers)
Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.
5. Mali Thai Roll (3 Pc)
Crab meat, cream-cheese, cucumber, green leaf lettuce, bean sprout, and carrot wrapped in rice paper served with sweet chili sauce and crushed roasted peanuts.
12. Edamame
Lightly salted and steamed soy beans.
10. Spring Roll Deluxe
Two of our soft spring rolls and two of our crispy spring rolls.
8. Golden Calamari
Crispy tempura style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.
7. Crispy Tofu
Delicately fried, and complemented with a homemade chili sauce.
House Favorites
30. Pad Thai
Famous rice noodle dish stir-fried with meat or tofu, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.
36. Panang Curry
Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.
44. Mali Thai Catfish
Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and spicy Sam rod sauces, thai basil sauce or our stir-fried red curry sauce.
26. Labb Isaan
Traditional north eastern dish of finely chopped chicken, pork or beef mixed together with ground roasted rice, coriander and chili.
13. Pad Ka Prao
Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan fried egg.
28. Papaya Salad
Freshly shredded papaya complemented by tomatoes, garlic, chilies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.
36. Panang Curry
Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.
30. Pad Thai
Famous rice noodle dish stir-fried with meat or tofu, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy after taste. Served with ground peanuts.
13. Pad Ka Prao
Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan fried egg.
Gang Massaman
Traditional mild curry dish, meat or tofu cooked slowly with potatoes, yellow onions and roasted peanuts.
Red Curry
A medium hot Thai red curry dish with meat or tofu and young bamboo shoot and bell pepper cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
37. Gang Ka Ree
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
44. Mali Thai Catfish
Two crispy catfish fillets served over a bed of steamed vegetables and covered in your choice of one of our three signature sauces. Sweet and spicy Sam rod sauces, thai basil sauce or our stir-fried red curry sauce.
26. Labb Isaan
Traditional north eastern dish of finely chopped chicken, pork or beef mixed together with ground roasted rice, coriander and chili.
Green Curry
A well know medium hot Thai curry with meat or tofu, eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.
28. Papaya Salad
Freshly shredded papaya complemented by tomatoes, garlic, chilies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.
From the Wok
17. Thai Fried Rice
Stir-fried rice with egg, onion, spring onions and your choice of meat.
21. Pineapple Fried Rice
Fried rice with shrimp, egg and pineapple combined with cashew nuts and raisins.
20. Yellow Curry Fried Rice
Traditional fried rice with onions, cabbage, Napa and scallions and the addition of a wonderful yellow curry flavor.
19. Crab Fried Rice
Stir-fried rice with crab meat, egg, onion and spring onions.
18. Basil Fried Rice
Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.
19. Fried Rice
Stir-fried rice with your choice of protein, egg, onion and spring onions.
15. Garlic & Pepper
A delicious stir-fried with garlic and ground black pepper, presented in bed of cabbages.
42. Pad Khing
Meat or tofu stir fried with fresh ginger root, Chinese mushroom, onion, scallion and bell pepper.
40. Crispy Garlic Shrimp
Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.
39. Seafood Fried Rice
Our signature fried rice made with jumbo shrimp, scallops, imitation crab meat and squid.
16. Vegetable Fried Rice
Stir-fried rice with egg, and mixed vegetables.
43. Pad Pong Ka Ree Rom
Combination of seafood (jumbo shrimp, scallop, squid, crab meat) stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion and Napa.
14. Thai Cashew Nuts
Meat or tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot and bell peppers.
41. Pad Pak Rom
Stir-fried mixed vegetable with homemade garlic brown sauce.
Noodles
32. Pad Key Maw
A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.
Pad Thai
Famous rice noodle dish stir-fried with meat or tofu egg bean sprouts spring onion and cabbages with added tamarind sauce for a tangy after taste. served with ground peanuts.
31. Pad Sew Eaew
Stir-fried flat noodles in dark, rich and sweet soy sauce with broccoli and gailan.
33. Pad Woon Sen
Stir-fried glass noodle with meats or tofu, bean sprouts, spring onion and cabbage.
Side Steam Noodle
Side Steam Rice
Side Sticky Rice
Side Sweet&sour Sauce
Side Dry Thai Chili
Side Fish Sauce
Side Steam Veg
Soups & Salads
22. Thai Noodle Soup
Rice noodles and vegetables in a savory broth.
Som Tum, Papaya Salad
Freshly shredded papaya complemented by tomatoes, garlic, chilies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.
25. Yum Woon Sen
A traditional spicy thai salad where the meat or tofu are first cooked then tossed together with glass noodles, shallots, tomatoes, celery and cilantro.
23. Tom Yum Soup Pot
A signature thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
24. Tom Kha Soup Pot
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
Drinks
Bubble Drinks
Thai Iced Tea
Thai Iced Coffee
Fountain Drinks
Iced Tea
Chef's Recommendations
Pot Sticker
Pork.
Fresh Shrimp Roll
Rad Na Taley (seafood)
House favorite.
Lemongrass Beef
Rad Na
Wide rice noodles with vegetables and seafood, stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.
From the Wok - Dinner
20. Yellow Curry Fried Rice
Traditional fried rice with onions, cabbage, Napa and scallions and the addition of a wonderful yellow curry flavor.
21. Pineapple Fried Rice
Fried rice with shrimp, egg and pineapple combined with cashew nuts and raisins.
17. Thai Fried Rice
Stir-fried rice with egg, onion, spring onions and your choice of meat.
40. Crispy Garlic Shrimp
Jumbo shrimp flash fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.
42. Pad Khing
Meat or tofu stir fried with fresh ginger root, Chinese mushroom, onion, scallion and bell pepper.
39. Seafood Fried Rice
Our signature fried rice made with jumbo shrimp, scallops, imitation crab meat and squid.
43. Pad Pong Ka Ree Rom
Combination of seafood (jumbo shrimp, scallop, squid. Crab meat) stir-fried with yellow curry powder, egg, onion, celery, bell pepper, spring onion and Napa.
19. Crab Fried Rice
Stir-fried rice with crab meat, egg, onion and spring onions.
15. Garlic & Pepper
A delicious stir-fried with garlic and ground black pepper, presented in bed of cabbages.
14. Thai Cashew Nuts
Meat or tofu stir-fried with chili oil and roasted cashew nuts, onion, broccoli, fresh carrot and bell peppers.
16. Vegetable Fried Rice
Stir-fried rice with egg, and mixed vegetables.
18. Basil Fried Rice
Stir-fried rice with egg, onion, spring onions, basil and your choice of meats.
29. Green Bean (stir Fry)
Sautéed with green beans in a spicy curry sauce.
41. Pad Pak Rom
Stir-fried mixed vegetable with homemade garlic brown sauce.
Noodles
33. Pad Woon Sen
Stir-fried glass noodle with meats or tofu, bean sprouts, spring onion and cabbage.
32. Pad Key Maw
A spicy noodle dish, stir-fried flat noodles with fresh chili, garlic, bell pepper, and basil leaves.
31. Pad Sew Eaew
Stir-fried flat noodles in dark, rich and sweet soy sauce with broccoli and gai LAN.
Side
Side Steam Rice
Side Sticky Rice
Side Steam Noodle
Side Fish Sauce
Side Spicy Dry Chili
Side Steam Broccoli
Side Steam Veg
Soups & Salads
22. Thai Noodle Soup
Rice noodles and vegetables in a savory broth.
25. Yum Woon Sen
A traditional spicy thai salad where the meat or tofu are first cooked then tossed together with glass noodles, shallots, tomatoes, celery and cilantro.
