Baramee Thai Bistro
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Noodles
30. Pad Thai Chicken
Famous rice noodle dish stir-fried with chicken, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.
31. Pad See Ew Chicken
Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.
32. Kee Mow Chicken
A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.
30. Pad Thai Tofu
Famous rice noodle dish stir-fried with tofu, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.
30. Pad Thai Shrimp
Famous rice noodle dish stir-fried with shrimp, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.
32. Kee Mow Beef
A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.
30. Pad Thai Beef
Famous rice noodle dish stir-fried with beef, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.
33. Pad Woon Sen Chicken
Stir-fried glass noodle with chicken, bean sprouts, spring onions, and cabbage.
31. Pad See Ew Beef
Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.
31. Pad See Ew Tofu
Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.
30. Pad Thai Vegetable
Famous rice noodle dish stir-fried with vegetables, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.
31. Pad See Ew Pork
Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.
31. Pad See Ew Shrimp
Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.
33. Pad Woon Sen Shrimp
Stir-fried glass noodle with shrimp, bean sprouts, spring onions, and cabbage.
30. Pad Thai No Meat
Famous rice noodle dish stir-fried with egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.
Rad Na Beef
Wide rice noodles with vegetables and beef stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.
33. Pad Woon Sen Tofu
Stir-fried glass noodle with tofu, bean sprouts, spring onions, and cabbage.
32. Kee Mow Pork
A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.
30. Pad Thai Seafood
Famous rice noodle dish stir-fried with seafood, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.
31. Pad See Ew Vegetable & Tofu With Egg
32. Kee Mow Shrimp
A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.
Rad Na Chicken
Wide rice noodles with vegetables and chicken stir-fried in a dark soy sauce and covered with a thick, savory sauce. Favorite lunch item in Thailand.
30. Pad Thai Pork
Famous rice noodle dish stir-fried with pork, egg, bean sprouts, spring onion and cabbages with added tamarind sauce for a tangy aftertaste. Served with ground peanuts.
32. Kee Mow Vegetable & Tofu With Egg
30. Pad Thai Tofu, No Egg, No Fish Sauce
30. Pad Thai Vegetable & Tofu, No Egg, No Fish Sauce
31. Pad See Ew Vegan No Egg
Vegan. Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.
33. Pad Woon Sen Beef
Stir-fried glass noodle with beef, bean sprouts, spring onions, and cabbage.
Rad Na Pork
Wide rice noodles with vegetables and pork stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.
31. Pad See Ew Seafood
Stir-fried flat noodles in dark, rich sweet soy sauce with broccoli and gai lan.
31. Pad See Ew Vegetable & Tofu, No Egg, No Fish Sauce
32. Kee Mow Seafood
A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.
32. Kee Mow Vegetable & Tofu, No Egg, No Fish Sauce
33. Pad Woon Sen Pork
Stir-fried glass noodle with pork, bean sprouts, spring onions, and cabbage.
33. Pad Woon Sen Seafood
Stir-fried glass noodle with seafood, bean sprouts, spring onions, and cabbage.
33. Pad Woon Sen, Vegetable & Tofu, No Egg, No Fish Sauce
33. Pad Woon Sen Vegetable & Tofu With Egg
33. Pad Woon Sen Vegan No Egg
Vegan. Stir-fried glass noodle with bean sprouts, spring onions, and cabbage.
Rad Na No Meat
Wide rice noodles with vegetables stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.
Rad Na Seafood
Wide rice noodles with vegetables and seafood stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.
Rad Na Shrimp
Wide rice noodles with vegetables and shrimp stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.
Rad Na Tofu
Wide rice noodles with vegetables and tofu stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.
Rad Na Tofu No Egg
Rad Na Vegetable
Wide rice noodles with vegetables stir-fried in a dark soy sauce and covered with a thick, savory sauce. A favorite lunch item in Thailand.
32. Kee Mow Tofu
A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.
32. Kee Mow Vegan No Egg
Vegan. A spicy noodle dish with stir-fried flat noodles fresh chili, garlic, bell pepper, and basil leaves.
Appetizers
1. Crab Rangoon Full
Fried wontons wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.
3. Egg Roll (chicken)
Deep-fried spring rolls stuffed with minced chicken, egg, glass noodles, and mixed vegetables. Served with homemade sweet chili sauce.
1. Crab Rangoon Half
Fried wontons wrapped and filled with a blend of cream cheese, imitation crab meat, and garlic flavored seasoning served with homemade sweet chili sauce.
3. Egg Roll Vegetable
Deep-fried spring rolls stuffed with egg, glass noodles, and mixed vegetables. Served with homemade sweet chili sauce.
4. Soft Spring Roll(chicken)
Fresh spring rolls made with chicken, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
2. Chicken Satay
Skewers of tender marinated chicken barbecued over charcoal and served with peanut sauce and cucumber dip.
5. Baramee Thai Roll
Crab meat, cream cheese, cucumber, green leaf lettuce, bean sprouts, and carrots wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
9. Wings
Marinated in a spicy garlic sauce with fresh basil. Deep-fried to perfection.
4. Soft Spring Roll Vegetable
Fresh spring rolls made with only vegetables, noodles, bean sprouts, and lettuce wrapped in rice paper. Served with sweet chili sauce and crushed roasted peanuts.
8. Calamari
Crispy tempura style calamari with a hint of spices and green onions. Served with sriracha dipping sauce.
11. Platter Regular (chicken)
Delicious mixed Thai appetizers with crab rangoon (4 pieces), soft spring rolls (2 pieces), and crispy spring rolls (2 pieces).
10. Sr Deluxe Regular
Two of our soft spring rolls and two of our crispy spring rolls.
12. Edamame
Lightly salted and steamed soy beans.
Fresh Shrimp Roll
11. Platter Vegetable
Delicious mixed Thai appetizers with crab rangoon (4 pieces), soft spring rolls (2 pieces), and crispy spring rolls (2 pieces).
10. Sr Deluxe Vegetable
Two of our soft spring rolls and two of our crispy spring rolls.
6. Tiger Cry Beef
Spicy. Spicy dish of grilled sirloin of beef, thinly sliced and marinated with a hint of garlic and black pepper. Garnished with cabbage and served with spicy chili homemade sauce.
7. Crispy Tofu
Delicately fried and complemented with a homemade chili sauce.
Fried Rice
17. Thai Fried Rice Chicken
Stir-fried rice with egg, onions, spring onions, and chicken.
19. Crab Fried Rice
Stir-fried rice with crab meat, egg, onions, and spring onions.
18. Basil Fried Rice Dinner Chicken
Stir-fried rice with egg, onions, spring onions, basil, and chicken.
17. Thai Fried Rice Shrimp
Stir-fried rice with egg, onions, spring onions, and shrimp.
21. Pine Fried Rice Chicken
Fried rice with chicken, egg, and pineapple combined with cashew nuts and raisins.
18. Basil Fried Rice Dinner Shrimp
Stir-fried rice with egg, onions, spring onions, basil, and shrimp.
20. Yellow Fried Rice Chicken
Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.
18. Basil Fried Rice, Dinner Vegetable & Tofu With Egg
18. Basil Fried Rice Dinner Beef
Stir-fried rice with egg, onions, spring onions, basil, and beef.
16. Vegetable Fried Rice Chicken
Stir-fried rice with egg and mixed vegetables.
17. Thai Fried Rice Beef
Stir-fried rice with egg, onions, spring onions, and beef.
21. Pine Fried Rice Shrimp
Fried rice with shrimp, egg, and pineapple combined with cashew nuts and raisins.
16. Vegetable Fried Rice Vegetable & Tofu With Egg
17. Thai Fried Rice Pork
Stir-fried rice with egg, onions, spring onions, and pork.
18. Basil Fried Rice Dinner Pork
Stir-fried rice with egg, onions, spring onions, basil, and pork.
18. Basil Fried Rice Dinner Seafood
Stir-fried rice with egg, onions, spring onions, basil, and seafood.
16. Vegetable Fried Rice Beef
Stir-fried rice with egg and mixed vegetables.
16. Vegetable Fried Rice Pork
Stir-fried rice with egg and mixed vegetables.
16. Vegetable Fried Rice Seafood
Stir-fried rice with egg and mixed vegetables.
16. Vegetable Fried Rice Shrimp
Stir-fried rice with egg and mixed vegetables.
16. Vegetable Fried Rice Tofu
Stir-fried rice with egg and mixed vegetables.
16. Vegetable Fried Rice, Vegetable & Tofu, No Egg, No Animal Product
16. Vegetable Fried Rice Vegan
Vegan. Stir-fried rice with mixed vegetables.
17. Thai Fried Rice Seafood
Stir-fried rice with egg, onions, spring onions, and seafood.
17. Thai Fried Rice Tofu
Stir-fried rice with egg, onions, spring onions, and tofu.
17. Thai Fried Rice, Vegetable & Tofu, No Egg, No Animal Product
17. Thai Fried Rice, Vegetable & Tofu With Egg
17. Thai Fried Rice Vegan
Vegan. Stir-fried rice with onions and spring onions.
18. Basil Fried Rice, Dinner Vegetable & Tofu, No Egg, No Animal Product
18. Basil Fried Rice Dinner Vegan No Egg
Vegan. Stir-fried rice with onions, spring onions, and basil.
20. Yellow Fried Rice Beef
Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.
20. Yellow Fried Rice Pork
Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.
20. Yellow Fried Rice Seafood
Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.
20. Yellow Fried Rice Shrimp
Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.
20. Yellow Fried Rice, Vegetable & Tofu, No Egg, No Animal Product
20. Yellow Fried Rice, Vegetable & Tofu With Egg
20. Yellow Fried Rice Vegan No Egg
Vegan. Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.
21. Pine Fried Rice Beef
Fried rice with beef, egg, and pineapple combined with cashew nuts and raisins.
21. Pine Fried Rice Pork
Fried rice with pork, egg, and pineapple combined with cashew nuts and raisins.
21. Pine Fried Rice Seafood
Fried rice with seafood, egg, and pineapple combined with cashew nuts and raisins.
21. Pine Fried Rice Tofu
Fried rice with tofu, egg, and pineapple combined with cashew nuts and raisins.
21. Pine Fried Rice, Vegetable & Tofu, No Egg, No Animal Product
21. Pine Fried Rice, Vegetable & Tofu With Egg
21. Pine Fried Rice Vegan No Egg
Vegan. Fried rice with pineapple combined with cashew nuts and raisins.
39. Seafood Fried Rice
Our signature fried rice made with jumbo shrimp, scallops, imitation crab meat and squid.
18. Basil Fried Rice Dinner Tofu
Stir-fried rice with egg, onions, spring onions, basil, and tofu.
20. Yellow Fried Rice Tofu
Traditional fried rice with onions, cabbage, Napa, scallions, and the addition of a wonderful yellow curry flavor.
Curries
36. Panang Curry Chicken
Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.
35. Red Curry Chicken
A medium hot Thai red curry dish with chicken, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
34. Green Curry Chicken
A well known medium hot Thai curry with chicken and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.
37. Gang Karee Chicken
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
38. Massaman Chicken
Traditional mild curry dish, chicken cooked slowly with potatoes, yellow onions and roasted peanuts.
36. Panang Curry Beef
Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.
36. Panang Curry Tofu
Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.
36. Panang Curry Vegetable & Tofu
36. Panang Curry Vegetable
Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.
38. Massaman Tofu
Traditional mild curry dish, tofu cooked slowly with potatoes, yellow onions and roasted peanuts.
38. Massaman Beef
Traditional mild curry dish, beef cooked slowly with potatoes, yellow onions and roasted peanuts.
35. Red Curry Vegetable & Tofu
34. Green Curry Vegan
Vegan. A well known medium hot Thai curry with eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.
34. Green Curry Tofu
A well known medium hot Thai curry with tofu and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.
35. Red Curry Beef
A medium hot Thai red curry dish with beef, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
36. Panang Curry Shrimp
Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.
36. Panang Curry Pork
Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.
37. Gang Karee Tofu
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
34. Green Curry Pork
A well known medium hot Thai curry with pork and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.
35. Red Curry Tofu
A medium hot Thai red curry dish with tofu, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
34. Green Curry Beef
A well known medium hot Thai curry with beef and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.
34. Green Curry Seafood
A well known medium hot Thai curry with seafood and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.
34. Green Curry Shrimp
A well known medium hot Thai curry with shrimp and eggplant, cooked in green curry paste and coconut milk, garnished with Thai basil leaves.
35. Red Curry Pork
A medium hot Thai red curry dish with pork, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
35. Red Curry Seafood
A medium hot Thai red curry dish with seafood, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
35. Red Curry Shrimp
A medium hot Thai red curry dish with shrimp, young bamboo shoots, and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
35. Red Curry Vegan
Vegan. A medium hot Thai red curry dish with young bamboo shoots and bell peppers cooked in red curry paste and coconut milk, flavored with Thai basil leaves.
36. Panang Curry Seafood
Our most popular curry. Our delicious coconut milk and peanut panang sauce garnished with kaffir lime leaves.
37. Gang Karee Beef
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
37. Gang Karee Pork
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
37. Gang Karee Seafood
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
37. Gang Karee Shrimp
Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
37. Gang Karee Vegetable & Tofu
37. Gang Karee Vegan
Vegan. Yellow curry powder with chunk potatoes, carrots, yellow onion, and topped with dry garlic.
38. Massaman Pork
Traditional mild curry dish, pork cooked slowly with potatoes, yellow onions and roasted peanuts.
38. Massaman Seafood
Traditional mild curry dish, seafood cooked slowly with potatoes, yellow onions and roasted peanuts.
38. Massaman Shrimp
Traditional mild curry dish, shrimp cooked slowly with potatoes, yellow onions and roasted peanuts.
38. Massaman Vegetable & Tofu
38. Massaman Vegan
Vegan. Traditional mild curry dish cooked slowly with potatoes, yellow onions and roasted peanuts.
34. Green Curry Vegetable & Tofu
From the Wok
14. Cashew Chicken
Chicken stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.
42. Pad Khing (ginger) Chicken
Chicken stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.
14. Cashew Shrimp
Shrimp stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.
15. Garlic Beef
A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.
41. Pad Pak Chicken
Stir-fried mixed vegetables with homemade garlic brown sauce.
14. Cashew Tofu
Tofu stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.
15. Garlic Chicken
A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.
41. Pad Pak Beef
Stir-fried mixed vegetables with homemade garlic brown sauce.
29. Green Bean Chicken
Sautéed with green beans in a spicy curry sauce.
14. Cashew Vegan
Vegan. Stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.
15. Garlic Tofu
A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.
14. Cashew Beef
Beef stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.
15. Garlic Shrimp
A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.
14. Cashew Pork
Pork stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.
14. Cashew Seafood
Seafood stir-fried with chili oil, roasted cashew nuts, onions, broccoli, fresh carrots, and bell peppers.
15. Garlic Pork
A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.
15. Garlic Seafood
A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.
15. Garlic Vegetable & Tofu
15. Garlic Vegan
Vegan. A delicious stir-fry with garlic and ground black pepper, presented in a bed of cabbage.
29. Green Bean Beef
Sautéed with green beans in a spicy curry sauce.
29. Green Bean Pork
Sautéed with green beans in a spicy curry sauce.
29. Green Bean Seafood
Sautéed with green beans in a spicy curry sauce.
29. Green Bean Shrimp
Sautéed with green beans in a spicy curry sauce.
29. Green Bean Tofu, No Fish Sauce
29. Green Bean Vegan
Vegan. Sautéed with green beans in a spicy curry sauce.
41. Pad Pak Pork
Stir-fried mixed vegetables with homemade garlic brown sauce.
41. Pad Pak Seafood
Stir-fried mixed vegetables with homemade garlic brown sauce.
41. Pad Pak Shrimp
Stir-fried mixed vegetables with homemade garlic brown sauce.
41. Pad Pak Tofu
Stir-fried mixed vegetables with homemade garlic brown sauce.
41. Pad Pak Vegetable & Tofu
41. Pad Pak Vegan
Vegan. Stir-fried mixed vegetables with homemade garlic brown sauce.
42. Pad Khing (ginger) Beef
Beef stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.
42. Pad Khing (ginger) Pork
Pork stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.
42. Pad Khing (ginger) Seafood
Seafood stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.
42. Pad Khing (ginger) Shrimp
Shrimp stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.
42. Pad Khing (ginger) Tofu
Tofu stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.
42. Pad Khing (ginger) Vegetable & Tofu
42. Pad Khing (ginger) Vegan
Vegan. Stir-fried with fresh ginger root, Chinese mushrooms, onions, scallions, and bell peppers.
14. Cashew Vegetable & Tofu
29. Green Bean Tofu
Sautéed with green beans in a spicy curry sauce.
Desserts
Mango Sticky Rice
Mango sticky rice is a traditional Thai dessert made with glutinous rice, sweet mango and coconut milk.
Iced Cream Taro
Entrées and Curries
13. Ka Prao Chicken
Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.
13. Ka Prao Beef
Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.
13. Ka Prao Pork
Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.
Beef Broccoli
13. Ka Prao Shrimp
Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.
13. Ka Prao Tofu
Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.
13. Ka Prao Vegetable & Tofu
40. Crispy Garlic Shrimp
Jumbo shrimp flash-fried and then sautéed in our delicious garlic sauce. Served over a bed of steamed vegetables.
43. Pad Pong Karee Seafood
Combination of seafood (prawns, scallops, squid, and imitation crab meat) stir fried with yellow curry powder, egg, onions, celery, bell peppers, spring onions, and Napa.
44. Catfish Red Curry
Two crispy catfish fillets served over a bed of steamed vegetables and covered in red curry sauce.
13. Ka Prao Seafood
Stir-fried meat with sweet basil leaves, fresh chili and garlic. Served over rice with a pan-fried egg.
44. Catfish Ram Rod
Two crispy catfish fillets served over a bed of steamed vegetables and covered in Sam rod sauces.
13. Ka Prao Vegan
Vegan. Stir-fried vegetables with sweet basil leaves, fresh chili and garlic. Served over rice.
44. Catfish Basil
Two crispy catfish fillets served over a bed of steamed vegetables and covered in Thai basil sauce.
Soup
23. Tom Yum Pot Chicken
A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
24. Tom Kha Pot Chicken
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
22. Noodle Soup Chicken
Rice noodles and vegetables in a savory broth.
23. Tom Yum Pot Tofu
A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
24. Tom Kha Pot Tofu
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
23. Tom Yum Pot Seafood
A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
22. Noodle Soup Beef
Rice noodles and vegetables in a savory broth.
23. Tom Yum Pot Shrimp
A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
22. Noodle Soup Shrimp
Rice noodles and vegetables in a savory broth.
22. Noodle Soup Vegan
Vegan. Rice noodles and vegetables in a savory broth.
24. Tom Kha Pot Shrimp
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
22. Noodle Soup Pork
Rice noodles and vegetables in a savory broth.
22. Noodle Soup Seafood
Rice noodles and vegetables in a savory broth.
22. Noodle Soup Tofu
Rice noodles and vegetables in a savory broth.
22. Noodle Soup Vegetable & Tofu
23. Tom Yum Pot Beef
A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
23. Tom Yum Pot Pork
A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
23. Tom Yum Pot Vegetable & Tofu
24. Tom Kha Pot Beef
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
24. Tom Kha Pot Pork
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
24. Tom Kha Pot Seafood
A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
24. Tom Kha Pot Vegetable & Tofu
24. Tom Kha Pot Vegan
Vegan. A rich coconut milk broth flavored with lemongrass, kaffir leaves, fresh chilies, galangal, and sprinkled with cilantro and spring onions.
23. Tom Yum Pot Vegan
Vegan. A signature Thai soup of straw mushrooms, fresh chilies, kaffir leaves, lemongrass, galangal, and a splash of lime juice. Served in a spicy broth and topped with a hint of cilantro and spring onions.
Tea & Coffee
Thai Iced Tea
Thai Iced Coffee
Salad
28. Papaya Salad
Freshly shredded papaya complemented by tomatoes, garlic, chilies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.
26. Larb Chicken
Traditional North Eastern dish of finely chopped chicken mixed together with ground roasted rice, coriander and chili.
26. Larb Beef
Traditional North Eastern dish of finely chopped beef mixed together with ground roasted rice, coriander and chili.
26. Larb Pork
Traditional North Eastern dish of finely chopped pork mixed together with ground roasted rice, coriander and chili.
25. Yum Woon Sen Chicken
A traditional spicy Thai salad where the chicken is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.
25. Yum Woon Sen Beef
A traditional spicy Thai salad where the beef is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.
25. Yum Woon Sen Pork
A traditional spicy Thai salad where the pork is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.
25. Yum Woon Sen Seafood
A traditional spicy Thai salad where the seafood is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.
25. Yum Woon Sen Shrimp
A traditional spicy Thai salad where the shrimp is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.
25. Yum Woon Sen Tofu
A traditional spicy Thai salad where the tofu is first cooked, then tossed together with glass noodles, shallots, tomatoes, celery, and cilantro.
26. Larb Seafood
Traditional North Eastern dish of seafood mixed together with ground roasted rice, coriander and chili.
26. Larb Shrimp
Traditional North Eastern dish of shrimp mixed together with ground roasted rice, coriander and chili.
26. Larb Tofu
Traditional North Eastern dish of tofu mixed together with ground roasted rice, coriander and chili.
26. Larb Tofu No Fish Sauce
Cucumber Salad
Freshly shredded cucumber complemented by tomatoes, garlic, chillies and roasted peanuts. Made in a tangy fish sauce or vegetarian sweet sauce. Served with sticky rice.