Moti Mahal

Chicken Tikka Masala

Creamy tomato sauce crowns white, boneless chicken chunks with lovely, tangy spices.

Butter Chicken

Rich, delicious sauce smothers boneless white chicken chunks, everyone's favorite, scrumptious.

Chicken Vindaloo

*Extra Spicy* A spicy dish with white chicken and potatoes.

Chicken Korma

A creamy coconut sauce dish with raisins, nuts, boneless white meat, and savory spices.

Chicken Tikka Saag

White meat cooked with fresh spinach, rich curry sauce, and special Indian spices.

Chicken Goa Curry

A southern specialty, cooked with shredded coconut sauce and fresh onion.

Chicken Dansak

Boneless white meat cooked with dal (lentils) and select spices.

Chicken Mughlai

Boneless white meat cooked with creamy dairy sauce.

Chicken Bhoona Sutra

White meat cooked with tomato, onion, and bell pepper sauce.

Garlic Naan

Garlic-stuffed naan, hot from the oven.

Basmati Rice

Cheese Naan

Delicious homemade cheese in leavened bread.

Plain Naan

The traditional bread of India, fresh and warm.

Garlic And Onion Naan

Special Moti Mahal treat.

Potato And Pea Pratha

Toothsome and savory, stuffed to please.

Roti

Unleavened wheat bread, baked in a clay oven

Mint Naan

Fresh chopped mint garnish, spritely!

Onion Kulcha

Herbs, spices, and onions baked in.

Chapati (2)

Whole wheat bread. 2 pieces.

Veggie Samosa

Two crisp patties stuffed with spicy potatoes, served with peas.

Veggie Pakora

Five pieces, assorted fresh vegetables dipped in gram flour and deep fried in spices.

Moti Mahal Platter

Combination of veggie samosa, paneer pakora, chicken pakora, vegetable pakora, gosht (lamb), and shrimp pakora.

Chicken Samosas

Two pieces, white meat chicken with Indian spices.

Paneer Pakora

Home-made cheese, dipped in gram flour with Indian spices.

Coconut Soup

The exotic and satisfying specialty coconut soup.

Chicken Pakora

Breaded white chicken breast.

Mulligatawny Soup

Exquisite vegetable broth with savory spices and lentils.

Moti Mahal Chicken Soup

Boneless chunks of white meat floating in a tasty broth.

Papadam

Thin, crispy lentil wafer.

Fresh Tomato Soup

Rice tomato soup with bright fresh spices.

Indian Salad

Green chili and onion.

Onion Bhaji

Onion slices dipped in batter and deep fried.

Alu Tikki

Two pieces, potatoes mashed together in batter in spices and fried in Punjabi style.

Garden Salad

A medley of delicious and fresh garden vegetables.

Paneer Tikka Masala

Homemade cheese and nuts in an aromatic, spicy, rich sauce.

Moti Mahal Korma

Specialty of the house, a mixed vegetable delight cooked with cashews, raisins, and a creamy spice sauce.

Saag Paneer

Curried baby spinach and homemade cheese with creamy spices.

Vegetable Kofta

Scrumptious vegetable patties cooked with nuts and spices.

Mushroom Mattar Makhani

Fresh mushrooms with young, green peas, and tantalizing spices.

Mutter Paneer

Tender green peas and East Indian spices cooked in rich curry sauce.

Yellow Dal

Bright yellow lentils with green onions, fresh tomatoes, and spices.

Gobi Keema

Freshly mashed cauliflower cooked with fresh onions, tomatoes, and green peas.

Chana Aloo

Garbanzos cooked with fresh potatoes and traditional Punjabi spices.

Dal Makhni

Punjabi style black lentil with ginger and garlic.

Okra Don Piazza

Fresh seasoned okra with sautéed onions and herbs.

Baingan Bharata

Fresh eggplant cooked in a clay oven and mashed with savory spices.

Lamb Vindaloo

*Extra Spicy* A spicy hot dish of tender, de-boned lamb. A Moti Mahal specialty dish.

Lamb Saag

Fresh spinach, cooked deboned lamb, and mouth-watering spices.

Lamb Masala

Tender, boneless lamb in a tandoor clay oven with rich Indian spices.

Lamb Curry

Tender, boneless lamb simmered with garlic, ginger, and spices.

Lamb Korma

Tender lamb cooked in creamy tomato sauce with coconut, raisins, and plump cashew nuts.

Tandoori Chicken

Chicken marinated in yogurt and spices, cooked in the clay oven and served on a sizzling platter with a sautéed onion garnish.

Tandoori Shrimp

Succulent shrimp marinated with spices and cooked in the clay oven.

Chicken Tikka

Boneless chicken breast pieces marinated with spices and cooked in the clay oven.

Moti Mahal Mixed Grill

Chicken, seekh kabob, shrimp, and fish all marinated with spice and clay oven cooked.

Seekh Kabob

Ground meat with spices, onions, and cilantro grilled in the clay oven.

Goat Makhani Masala

Tender boneless goat cooked with onions, tomatoes, garlic, and spices.

Goat Pashoo

Goat Pashoo cooked with baby goat with bone in with cauliflower and potatoes, topped with homemade yogurt. A Moti Mahal signature dish.

Goat Tikka Saag

Tender and meaty, cooked in the clay tandoor oven with fresh spinach and spices.

Goat Do Piazza

Goat specialty, tender and appetizing with Indian spices and vegetables.

Mango Lassi

Chai

Mango Rose Lassi

Lassi

Coke Products

Mango Shake

Lamb Biryani

Spring lamb cooked delicately with saffron-flavored rice.

Chicken Biryani

Saffron basmati rice with tender white meat chicken makes this a healthy, tasty choice.

Shrimp Biryani

Succulent shrimp and cashews cooked with basmati rice and special biryani spices.

Vegetable Biryani

Mixed vegetables cooked with basmati rice.

Fish Biryani

Tender fish pieces cooked with saffron flavored basmati rice.

Moti Mahal Biryani

A tantalizing mix of "all of the above," flavorful and delicious.

Four Persons

Lentil soup, paneer pakoras, baingan bharta, mutter paneer, chana masala, bhindi masala, basmati rice, garlic naan, and kheer.

Two Persons

Lentil soup, veggie samosas, veggie koftas, saag paneer, basmati rice, gulab jamun or kheer, and 2 naan.

Three Persons

Fresh tomato soup, veggie pakoras, dal makhi, saag paneer, baingan bharta, basmati rice, gulab jamun, and 2 naan.

Shrimp Tikka Masala

Jumbo shrimp swimming in a creamy tomato sauce with onions, ginger, and select spices.

Shrimp Vindaloo

*Extra Spicy* Spicy hot specialty from Moti Mahal cooked with tomatoes, potatoes, and jumbo shrimp.

Shrimp Korma

Tender shrimp sautéed with onions, fresh tomatoes, spices, garlic, and ginger.

Shrimp Saag

Tender shrimp cooked in a traditional spinach sauce with herbs and spices.

Fish Vindaloo

*Extra Spicy* Moi Mahal's specialty fish dish, cooked with fresh tomatoes, potatoes, garlic, and spice.

Fish Korma

Boneless, tender fish in a creamy, spicy tomato sauce with raisins and nuts, a true Indian classic.

Fish Makhani

Boneless, tender chunks cooked in a clay oven with creamy fresh tomato sauce.

Fish Saag

Fresh spinach with tender, boneless chunks of fish, simmered with spices and cream.

Raita

Cooling, soothing, homemade yogurt sauce for dipping bread, vegetables, etc.

Mixed Pickles

Dahi

Homemade, plain yogurt.

Mixed Chutney

Mango Chutney

Special Moti Mahal treat.

Mango Kulfi

Homemade mango ice cream.

Gulab Jamun (2)

2 pieces. Dry milk and homemade cheese balls, deep fried, in light syrup and rose water, served warm.

Carrot Halwa

Grated carrots, honeyed, buttered and spiced, sweet as pie and twice as healthy.

Three Persons

Chicken pakoras, mulligatawny soup, ghost tikka masala, butter chicken, goat curry, garlic naan, basmati rice, and gulab jamun.

Two Persons

Chicken samosas, coconut soup, lamb saag, chicken tikka masala, basmati rice, naan, and gulab jamun.

Four Persons

Fish pakoras, lamb karahi, goat tikka masala, chicken tikka saag, chana masala, basmati rice, Moti Mahal garlic and onion naan, and gulab jamun.

Beef Vindaloo

A spicy hot dish of tender, de-boned beef, a Moti Mahal specialty dish.

Beef Masala

Tender, boneless beef in tandoor clay oven with rich Indian spices.

Beef Korma

Tender beef cooked in creamy tomato sauce with coconut, raisins, and plump cashew nuts.

Beef Curry

Tender, boneless beef simmered with garlic, ginger, and spices.

Beef Saag

Fresh spinach cooked with de-boned beef and mouth watering spices.