Le Fou Frog
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Les Soupes
Soupe à L'Oignon Gratinée
Traditional French Onion Soup sweetened with Port wine enriched with Veal Stock & topped with Gruyere and Parmesan cheeses
Lobster Bisque
A rich soup made of lobster stock flambéed with cognac and thickened with rice, cream a touch of cayenne
Soupe du Jour
Prepared from the season's freshest Ingredients. Please Inquire
LES SOUPES
SOUPE À L’OIGNON GRATINÉE
Traditional French onion soup sweetened with Port wine and veal stock topped with a crouton and melted Gruyère and Parmesan cheeses
BISQUE DE HOMARD (GF)
A rich soup made of lobster stock flambéed with Cognac, and thickened with rice, tomato paste, cream and a touch of cayenne
SOUPE DU JOUR
Prepared from the season’s freshest Ingredients. Please Inquire.
LES SALADES
SALADE DE LA MAISON (V, VE, GF, DF)
Mixed field greens tossed in a tangy citrus Dijon vinaigrette and topped with carrot ribbons
SALADE DE BETTERAVES ET ROQUETTE (V, VE, GF, DF, N)
Quartered beets dressed in lemon vinaigrette paired with orange segments, candied pecans, and spicy arugula tossed with balsamic vinaigrette
SALADE DE CHEVRE CHAUD AVEC FIGUE (V)
Warm goat cheese atop a crouton, fig compote, roasted peppers, field greens, and citrus vinaigrette
LES HORS D'OEUVRES
TARTARE DE THON* (GF, DF)
Hand chopped sushi grade Ahi Tuna, shallots, soy sauce, Tabasco, sesame and chive oils, wasabi with seaweed salad and sesame seeds
BAKED BRIE EN CROUTE (V)
Baked Brie served in a puff pastry with seasonal compote
ESCARGOTS PROVENÇALES (GF)
Half dozen Helix Snails baked in Butter, Tomatoes, Garlic, and Herbs
FOIE GRAS FRAIS (N)
Seared Hudson Valley Foie Gras, veal demi-glace, coffee extract, vanilla, and macadamia liqueur, served with mango and raspberry coulis
MOULES MARINIÈRES (GF)
Prince Edward Island Mussels steamed in a broth of white wine, bay leaf, mustard and cream
COQUILLES ST. JACQUES
Bay Scallops, leeks, and mushrooms in a creamy white wine and Gruyère cheese sauce
POMMES FRITES (V, VE, GF, DF)
Hand-cut potatoes, soaked, then blanched for a tender interior. Finished with a second fry for a golden, crispy exterior
VÉGÉTARIEN VEGAN
TAJINE VÉGÉTALIEN (V, VE, GF, DF, N)
Vegetable Tagine made with eggplant, onions, zucchini, yellow squash, chickpeas, dried fruit, almonds, walnuts, bell pepper & exotic spices on a bed of lime infused quinoa.
ESCAR-NO! VÉGÉTARIEN PASTA (V)
Sautéed mushrooms and penne pasta tossed in our signature garlic-butter sauce with fresh basil and oven-dried tomatoes. For our guests who choose not to eat snails, this dish offers a way to enjoy the beautiful butter sauce animal-free. Finished with a sprinkle of Parmesan.
LES POISSONS
GNOCCHI FRUITS DE MER SAUCE ARMORICAINE
A Seafood medley of mussels, crayfish, shrimp, and bay scallops in a shellfish, tomato, cream sauce with potato gnocchi
SAUMON BEURRE PRINTANIERE (GF)
Pan-seared Scottish Salmon with a springtime butter sauce made with parsley, arugula, spinach, chives, fish stock, and a touch of cream. Served with a potato gratin and seasonal vegetables.
LES VIANDES ET VOLAILLES
MÉDAILLONS DE PORC ENROBÉ DE BACON (GF)
Pork Loin Medallions wrapped in bacon and seared, with a dark balsamic pork stock reduction with caramelized shallots, served with mashed potatoes and sautéed vegetables
STEAK AU POIVRE* (GF)
Kansas City Strip Steak pan seared, flambéed in Cognac with Madagascar green peppercorns, veal demi glace and cream, served with pommes frites and mixed field greens
FILET LE FOU*
Filet Mignon paired with Lobster meat with a Boursin Sabayon, served with Dauphine potatoes and grilled asparagus
MAGRET DE CANARD INCRUSTÉ DE POIVRE NOIR (GF)
Pan seared Mulard duck breast, encrusted with black pepper and served with a raspberry duck reduction sauce, accompanied by wild rice and sautéed vegetables
Vins de la Maison - Blancs & Roses
LA PETITE PERRIERE SAUVIGNON BLANC
LA VIELLE FERME ROSÉ
LA VIELLE FERME BLANC
JÉRÉMIE HUCHET ‘CHAUVINIÈRE’ MUSCADET
ARROGANT FROG CHARDONNAY
CHATEAU LAMOTHE BORDEAUX BLANC
HEINZ EIFEL RIESLING
LES LYS VOUVRAY
TRIMBACH PINOT BLANC
GUIGAL COTES DU RHONE BLANC
LAROCHETTE MACON FUISSÉ CHARDONNAY
GIESEN (Non-Alcoholic) SAUVIGNON BLANC
Vins de la Maison - Rouges
MAISON NICOLAS MERLOT
ARROGANT FROG PINOT NOIR
DOMAINE DE LA BECHE BEAUJOLAIS
NICOLAS BARREYRE BORDEAUX SUPÉRIEUR
DELAS ST. ESPRIT COTES DU RHONE
BARRAIL MEDOC BORDEAUX ROUGE
LE GARENNE PINOT NOIR
CLOS LA COUTALE MALBEC CAHORS
Sparkling
SAINT HILAIRE, BRUT
The original sparkling wine of France.
FRANCOIS MONTAND, BRUT NV
A great bubbly at a great price. Toasty and creamy.
CHARLES BOVE "TOURRAINE" ROSÉ NV
Cabernet Franc and Gamay. Pretty nose of strawberry and ripe peach.
SERENA BRACHETTO D‘ ACQUI
Sweet, fruity frizzante.
CHAMPAGNE, LEGRAS & HAAS INTUITION BRUT NV
Growers Champagne. Elegant with hints of elderflower, ripe apricot, salted almond, and graphite.
G. BERTRAND BALLERINE BRUT ETOILÉ ROSÉ NV
A true staff favorite, this delicate pale rosé is deeply aromatic, with tiny bubbles, it tastes like toasted strawberries and cream. “Every time a cork pops, a dancer gets a job” - B.R.
CHAMPAGNE, VEUVE CLICQUOT, YELLOW LABEL
Classic. Superb. Even more intensity than before. Celebrate!
CHAMPAGNE, PAUL BARA ROSÉ NV
A beautiful small production bottle of bubbles brought to you by the one and only Kermit Lynch.
CHAMPAGNE, LAURENT-PERRIER BRUT CUVEE ROSÉ
100% Pinot Noir from 10 different “Cru.” A Grand Champagne with great color and finesse. Hints of strawberry, dry with perfect bubbles.
CHAMPAGNE, LAURENT-PERRIER GRAND SIECLE
Grand Siècle is the only Cuvée de Prestige based on the blend and not on the vintage. Grand Siècle recreates the perfect year at each new iteration. A blend of Chardonnay and Pinot Noir, it is our Pastry Chef Carter Holton’s favorite.
CHAMPAGNE, LOUIS ROEDERER CRISTAL
Liquid gold.
Les Vins Blancs
ALSACE, DOMAINE PFISTER, RIESLING TRADITION
Honeyed nose with a razor sharp, saline palette and crisp, dry finish. Delicious, classic Alsatian Riesling.
LOIRE, POUILLY-FUMÉ CUVÉE KRIOTINE, DOMAINE FRANCIS BLANCHET
100% Sauvignon Blanc from the flinty soil of the Loire. Vibrant citrus, clean mineral-driven finish. Great with smoked meats, seafood, and cream sauces.
LOIRE, SANCERRE, DOMAINE PAUL CHERRIER
A classic Sancerre with notes of grapefruit, gooseberry, grass, and a flinty minerality, made from Sauvignon Blanc grapes it displays crisp acidity and pairs very well with shellfish and cream dishes.
BURGUNDY, POUILLY-FUISSÉ, DOM. ROGER LASSARAT PREMIER CRU ‘CLOS DE FRANCE’
Farmed in a sustainable manner on chalky hillsides, some vines as old as 100 years, provide an ideal terroir for this high quality Chardonnay. Classic notes of green apple and citrus, balanced with beautiful minerality.
BURGUNDY, BOUZERON, ALIGOTÉ, A & P VILLAINE
From the co-director of the famous Domaine de la Romanee Conti. Creamy nose and a wonderfully vivacious personality. **Highly Limited
BURGUNDY, MEURSAULT, ALBERT BICHOT
Chardonnay with notes of candied lemon, almonds, white flowers and freshly baked bread.
BURGUNDY, DOMAINE CLOS DE LA CHAPELLE PERNAND VERGELESSES 1ER CRU ‘SOUS FRETILLE
Aromas of citrus confit, white flower and smoke. Medium to full-bodied, fleshy and textural with succulent acids. Made by Kansas City Native Mark O’Connell.
BORDEAUX, CHÂTEAU LA GARDE, PESSAC-LÉOGNAN, GRAVES
Aromas of ripe fruits, licorice and smoke. The wine’s harmony culminates in a long, well-balanced finish, with well-integrated oak character.
RHONE, CHATEAUNEUF-DU-PAPE BLANC, BROTTE ‘LES HAUTS DE BARVILLE’
A bright lifted style with gardenia, citrus blossom, pear and nectarine. Silky, great length and long finish, pairs well with light seafood dishes.
RHONE, L’HERMITAGE BLANC, JEAN-LOUIS CHAVE
80% Marsanne 20% Roussanne. Notes of acacia, buttered stone fruits, toasted brioche, honeysuckle and crushed stone. Off-the-charts delicious - Highly Allocated.
Les Vins Roses
COTEAUX D’AIX EN PROVENCE, MAISON SAINT AIX ROSÉ
Near and dear to our hearts, Mano’s daughter Sophie is married to Thomas Fargues who is instrumental in making this iconic rosé - crisp, dry, lots of minerality. They only make rosé (all day!) Perfection in a glass.
TAVEL ROSÉ, CHATEAU DE TRINQUEVEDEL
Trinquevedel’s Tavel is reminiscent of the divine freshness of a wild-harvested summer strawberry. Like the berries you might want to spoon atop a heaping pile of barely sweetened whipped cream, this rosé will be the star of, and finishing touch to, any meal.
PROVENCE, BANDOL ROSÉ, DOMAINE BUNAN MAS DE LA ROUVIERE
This fuller-bodied rosé features lightly mulled blood orange, cherry and tea notes, with hints of garrigue and warm paving stone.
PROVENCE, BANDOL ROSÉ, DOMAINES OTT - CHATEAU ROMASSAN
Its pale, ethereal pink color tinted with gold or orange, releases a bouquet of citrus fruits and white orchard flowers. On the palate, the immediate effect is lively and bright, revealing notes of pink grapefruit, fleshy fruit and, once the wine has had a chance to breathe, hints of fruit tart. The finish is complex and lasting. Simply the best.
Les Vins Rouges
BURGUNDY, ALBERT BICHOT ‘ORIGINES’ PINOT NOIR
Fruity and reasonably complex, it’s eminently quaffable with a surprisingly long finish. On the palate, red fruits like sweet cherry and a bit of strawberry.
BURGUNDY, PARENT BOURGOGNE CÔTE-D’OR
100% Organic Pinot Noir, dark cherry, spice with a velvety texture.
BURGUNDY, MOREY SAINT DENIS, VIEILLES VIGNES DOMAINE STEPHANE MAGNIEN
Rich full color, lush notes of raspberry and black cherry.
BURGUNDY, POMMARD DOMAINE PARENT
100% Pinot Noir. This ruby colored wine has good mouthfeel with lithe body of tart cherry and strawberry balanced by acid.
BURGUNDY, GEVREY-CHAMBERTIN DOMAINE RENÉ LECLERC ‘CLOS PRIEUR’ 1CRU
Characteristic Gevrey are robust and powerful but at the same time, velvety and expressive. Black fruit, black liquorice and chocolate come into play. This little single vineyard offering tends to give very aromatic and charming red berries.
BURGUNDY, GEVREY-CHAMBERTIN, ALBERT BICHOT
This lithe red is packed with ripe cherry, strawberry and floral aromas and flavors, allied to a supple texture. Firms up as it builds to a lingering finish, remaining fresh and balanced. Very charming and long.
BURGUNDY, VOLNAY 1ER CRU TAILLEPIEDS, DOMAINE CLOS DE LA CHAPELLE
A deft application of wood sets off ripe and fresh aromas of black berry liqueur and a beautiful array of spice elements with minerality and structure with a long finish.
BURGUNDY, BOURGOGNE CÔTE CHALONNAISE “LA FORTUNE”. DOMAINE DE VILLAINE
La Fortune, a parcel with exceptional terroir for Pinot Noir, is located in the heart of Bouzeron, primarily Aligoté country. The Pinot from this plot is light in body yet deep in aromas of freshly crushed fruit and hints of peppery spice, evoking true old-school Burgundy. Swirl it around a bit.
BEAUJOLAIS, DOMAINE LES GRYPHÉES, JULIÉNAS
100% Gamay, red berries, purple flowers and baking spice. This Cru Beaujolais is medium-bodied and pairs very well with spiced food.
MISSOURI, AMIGONI, URBAN DROVER
Grapes from the West Coast, this blended wine is created in the old stockyard of KC. 50% Cabernet Franc, 50% Petit Verdot. Pairs well with beef and wild game.
BORDEAUX, HAUT-MEDOC, CHATEAU BEAUMONT
Great deep black fruits lead through to a lovely finish. Aromas of dark chocolate, blueberry, cassis, nutmeg, cinnamon, oak, and smoke. A delightful Cru Bourgeois Superieur. Impressive.
BORDEAUX, ST. EMILION, CHATEAU PUY BLANQUET
A bouquet of dark fruits, subtle spices, and floral notes with intricate layers of black cherry, plum, and a hint of oak, culminating in a smooth, satisfying finish.
BORDEAUX, MARGAUX, BLASON D’ISSAN
Medium to full bodied with a dense finish. Notes of oranges, plums, chocolate, and forest floor aroma. 57% Merlot, 40% Cabernet, 3% Petit Verdot.
BORDEAUX, MARGAUX CHATEAU PRIEURE LICHINE
Floral and beautiful with blackberry and blackcurrant aromas. This is a classic 4th growth Chateau. Highly rated. 65% Cabernet, 30% Merlot, 5% Petit Verdot.
BORDEAUX, ST. ESTEPHE, CHATEAU DE PEZ
Created in the 15th century, Chateau de Pez is the oldest Domaine in Saint Estèphe. Deeply colored and concentrated. Cabernet dominant. 49% Cabernet Sauvignon, 49% Merlot, 1% Petit Verdot, 1% Cabernet Franc.
BORDEAUX, PAUILLAC DE CHATEAU LATOUR
A gorgeous Pauillac nose of blackcurrants, graphite, tobacco, and damp earth. Rich, medium to full-bodied, and beautifully textured with ultra-fine tannins that are ever so polished and give length and energy to the wine. 75% Cabernet, 20% Merlot, Petit Verdot, Cabernet Franc.
BORDEAUX, ST. JULIEN, CHATEAU GLORIA
One of the better-known Crus Bourgeois of the Medoc, Gloria is made up of holdings of classified Crus still at reasonable prices. Black fruits, cedar. Full and plush. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot.
BORDEAUX, POMEROL CHATEAU CLINET
Brimming with raspberry and boysenberry compote flavors, while mouthwatering anise and pain d’épices notes fill in the background. Reveals a flash of ganache, a streak of tar and an echo of bramble through the finish, adding range while the gorgeous fruit holds center stage.
BORDEAUX, CHATEAU DUCRU - BEAUCAILLOU, SAINT-JULIEN (2016)
From the genius of Bruno Borie, this legendary wine from Saint Julian is a blend of 85% Cabernet Sauvignon, 15% Merlot. Aged in new oak. Exquisite bouquet of cassis, espresso, camphor, violets, toasty oak, and graphite. Full bodied, layered texture, plenty of fruit with a very long finish.100 points Jeb Dunnuck. A true collector’s wine primed to drink right now!
LOIRE, CHINON, LE GARENNE
Ah, Chinon! Here Cabernet Franc shines, expressing sumptuous fruit, savory spice aromas and polished tannins.
LANGUEDOC, GERARD BERTRAND CHATEAU L'HOSPITALET, LA CLAPE
Syrah, Grenache, Mourvèdre. Loaded with peppery blueberries and blackberries. Full-bodied, rich, and concentrated. If you like California Cabs, you'll be won over by this wine. Has all the juice!
RHONE, VACQUEYRAS DOMAINE LE SANG DES CAILLOUX
This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stone. 70% Grenache, 20% Syrah, 10% Mourvèdre & Cinsault.
RHONE, CROZES-HERMITAGE, VIDAL FLEURY
Atypically big, rich and velvety, it delivers rolling waves of ripe black cherries, tinged with understated herbal notes and a long, luxuriously textured finish. 100% Syrah
RHONE, GIGONDAS PALLIERES ‘LES RACINE’
Domaine Les Pallières is undeniably one of the greatest, longest-running properties of the Southern Rhône—outside the village of Gigondas. Rich and intense with dark chewy mineral fruit. 50% Grenache, Mourvèdre and Syrah complete.
RHONE, DOMAINE VINCENT PARIS CORNAS 'GRANIT 60'
This Northern Rhone is 100% Syrah from vines that are 60 to 100 years old. Aged in oak barrels, it is powerful, yet graceful.
RHONE, DOMAINE TEMPIER BANDOL
Beneath the dark fruit, there is an intense depth of flavor, energy, enticing Provençal aromatics - it is never tamed, but pairs well with red meat.Power and elegance best describe this wine.
RHONE, CHATEAUNEUF-DU-PAPE, LE VIEUX DONJON
A real aromatic beauty, with incense, violets and red currant flavors melded with a layer of finely crushed graphite. Chalk-fine tannins guide the medium-length finish, adding nice chewiness. Grenache, Syrah, Mourvèdre and Cinsault.
RHONE, CHATEAUNEUF-DU-PAPE, L’ORATOIRE
A long-time staff favorite. Grenache, Syrah, Cinsault, Mourvèdre.
RHONE, CORNAS, DOMAINE ALAIN VOGE
Cornas "Les Vieilles Vignes" comes from Syrah vineyards, more than 60 years old. Inky in color, classic nose of plums, Asian pears, sandalwood and iron. Medium to full bodied with finesse and great length.
RHONE, HERMITAGE, M. CHAPOUTIER MONIER DE LA SIZERANNE
One of the smallest and most important Syrah regions of northern Rhone, Hermitage is practically one single south- facing slope of crushed granite, thinly covered with varied, yet well-charted soil types. Taste of raspberry, black currents. Highly rated. 100% Syrah.
RHONE, L’HERMITAGE ROUGE, JEAN LOUIS CHAVE
A very special and limited release from one of the oldest wine-making families on this beautiful hill.
Cocktails
L’Autobus
Yu Gin, Cartron Pamplemousse Liqueur, Sanpellegrino Limonata
Transfusion
Vodka, Concord Grape Juice, Lime Juice & Ginger Ale
Princess Stephie
Ciroc Coconut Vodka, Pineapple Juice, Grenadine
Ginger Peach Sangria
White Wine, Ginger Liqueur, Brandy, Peach Nectar
Cantarita
Tequila, Canton, Triple Sec, Fresh Lime
Haut Mano
Una Famila Reposado, Simple Syrup, Lemon Juice, Red Wine, St. Raphaël Doré
Bisous Rouge
Scotch, Drambuie, Splash Cranberry Juice, Splash Soda
Jo's Fired
Cinnamon-infused Tequila, Orange soda, Bitters
Sonya’s Solution
Elijah Craig Bourbon, Cointreau, Bitters & Bubbles
Martinis
French Martini
Vodka, Raspberry Liqueur, Pineapple Juice, Champagne
French 69
Citadelle Gin, Big O Ginger Liqueur, Lemon Juice Topped With Champagne
French 75
Citadelle Gin, Lemon Juice & Simple Syrup, Topped With Champagne
Pomegranate Martini
Lemon Vodka, Pama Liqueur, Splash Cranberry Juice
Vesper
Citadelle Gin, Grey Goose Vodka, White Lillet. Lemon Twist
Franhattan
Elijah Craig Rye, Byrh, Bitters, Cherry
Mocktails
Cran-O Frizzante
Sanpellegrino Aranciata, Splash Cranberry Juice, Orange Bitters, Spicy Cherry
Peach Refresher
Peach Nectar, Grenadine, Sprite and Soda
Pineapple Ginger Mocktini
Shaken Pineapple Juice, Angostura Bitters topped with Ginger Beer, served up
Bubbles
Kir Royal (Cassis)
Kir Imperial (Raspberry)
Kir Peche (Peach)
Kir Gingembre (Ginger)
Kir Poire (Pear)
Kir Violette (Violet)
Kir St. Germaine (Elderflowers)
Kir Pamplemousse (Grapefruit)
Mimosa (Orange Juice)
Champagne Cocktail (Sugar Cube & Bitters
Champagne Supernova (Sugar Cube & Violette)
Traditional French Aperitifs
Aperol Spritz
Aperol, Soda, Sprite, Bubbles
Lillet
Blanc, Rouge, Rosé
Pastis
Ricard, Pernod, Mauresque
Absinthe
Suze
Maurin
Salers
Red Dubonnet
Bordiga Vermouth Bianco
Byrh
Kir
LES DESSERTS
PROFITEROLE
PATE A CHOUX PASTRY WITH VANILLA ICE CREAM TOPPED WITH DARK CHOCOLATE SAUCE AND TOASTED ALMONDS
CRÈME BRÛLÉE
VANILLA BEAN CUSTARD TOPPED WITH CARAMELIZED SUGAR
MOUSSE AU CHOCOLAT
RICH AND CREAMY CHOCOLATE MOUSSE GLAZED WITH CHOCOLATE ATOP FLOURLESS CHOCOLATE CAKE
CORDIALS ET LIQUEURS
ST. GERMAINE
FRAMBOISE LIQUEUR, MATHILDE
PECHE LIQUEUR, MATHILDE
POIRE LIQUEUR, MATHILDE
CASSIS LIQUEUR, MATHILDE
CRÈME DE VIOLETTE
PAMPLEMOUSSE ROSE, CARTRON
CANTON
THE BIG O GINGER LIQUEUR
GRAND MARNIER
BAILEYS
KAHLUA
DRAMBUIE
FRANGELICO
SAMBUCA BLACK
SAMBUCA
TUACA
AMARETTO DI SARRANO
COINTREAU
ABSINTHE
BEVERAGES
COFFEE
DECAF
ESPRESSO
DOUBLE ESPRESSO
CAPPUCCINO
HOT TEA
ICE TEA
SODA
JUICE
SPARKLING MINERAL WATER
SAN PELLEGRINO - SPARKLING LIMONATA
SAN PELLEGRINO - SPARKLING ARANCIATA
PEACH REFRESHER MOCKTAIL
CRAN-O FRIZZANTE MOCKTAIL
PINEAPPLE GINGER MOCKTINI
COFFEE DRINKS
CAFÉ IRLANDES
JAMESON IRISH WHISKEY AND COFFEE
NUTTY IRISHMAN
BAILEYS IRISH CREAM, FRANGELICO AND COFFEE
CAFÉ L’ORANGE
ORANGE XO LIQUEUR AND COFFEE
CAFÉ FRANÇAIS
COGNAC AND COFFEE
FRENCH KISS
CRÈME DE MENTHE, COGNAC, COFFEE
CAFÉ TUACA
TUACA (BRANDY, ORANGE AND VANILLA) AND COFFEE
SERVING THE ROASTERIE’S
LE FOU FROG BLEND WITH CHICORY
DESSERT MARTINIS
CHOCOLATE MARTINI
VODKA, PRICHARD’S FUDGE BROWNIE CREAM LIQUEUR
CHOCOLATE RASPBERRY MARTINI
VODKA, PRICHARD’S FUDGE BROWNIE CREAM LIQUEUR, FRAMBOISE LIQUEUR
CHOCOLATE CARAMEL MARTINI
PINNACLE SALTED CARAMEL VODKA, PRICHARD’S FUDGE BROWNIE CREAM LIQUEUR
ESPRESSO MARTINI
VODKA, KAHLUA, ESPRESSO, BAILEYS IRISH CREAM
THIN MINT
VODKA, PRICHARD’S FUDGE BROWNIE CREAM LIQUEUR, CREME DE MENTHE
PUMPKIN SPICE MARTINI
VODKA, PUMPKIN LIQUEUR, BIG O GINGER LIQUEUR
WHITE CHOCOLATE PEPPERMINT MARTINI
VODKA, WHITE CHOCOLATE LIQUEUR, PEPPERMINT SCHNAPPS
TARTE TATINI
TARTE TATIN IN A GLASS - AMARULA CREAM LIQUEUR, APPLE & SALTED CARAMEL VODKA