Jazz A Lousiana Kitchen

Blackened Chicken Fettuccine

Spicy. The spicier version of our classic chicken fettuccine. First we sear the chicken tenders on a cast iron skillet, and from there we sauté it into our most popular pasta dish.

Seafood Fettuccine

Those shrimp, krab, and scallops ain’t swimmin’ in water, but instead a thick, creamy, alfredo sauce!.

Shrimp Fettuccine

Plump, juicy shrimp sautéed in a made from scratch Parmesan cream sauce and tossed with fettuccine.

Crawfish ＆ Andouille Fettuccine

Crawfish tail meat sautéed with spicy andouille sausage tossed with a Parmesan cream sauce.

Chicken Fettuccine

Diced chicken tenders sautéed and finished with fettuccine and Parmesan cream sauce.

Crawfish Fettuccine

No need to peel this crawfish, ’cause it’s just the tails swimming in a Parmesan cream sauce and plenty of pasta.

Seafood Little Mamou

Spicy. Half red sauce, half alfredo sauce, and a whole lotta flavor!.

Pasta Jus

Blackened Chicken Fettucine with broccoli florets toss in Alfredo Sauce

Cajun Caccitore

Spicy. If you’re not in the mood for the creamy parmesan sauce, but want a li’l pasta to fill you up, this is your dish! our spicy sauce piquant’s gonna get this chicken kickin!.

Papa Vic’s Pasta

Vic always wants you to eat your veggies, so we’re going to add some trinity (bell peppers, celery and onions) with mushrooms to this chicken fettuccine alfredo.

Shrimp Czarina

Spicy. Ooo, baby, czarina’s a beauty! this house favorite consists of plump shrimp, and julienned veggies that are sautéed in a lemon and cayenne cream sauce. She’s gonna give you a little kick, though!.

Catfish Nuggets

Just what it sounds like! These tender li’l babies are a nice snack for two, but ya might not be sharin’. We serve ’em with Tartar sauce and some lemons fa squeezing.

Krab Cakes A La Mer

Two golden brown krab cakes topped with a shrimp, krab parmesan cream sauce.

Stuffed Mushrooms

Tender mushroom caps topped with our signature seafood stuffing, and baked in with Parmesan cheese and white wine.

Popcorn Shrimp

Tender shrimp tossed in our cajun seasoned batter, fried ’til golden and served with hazel dressing.

Jambalaya

Spicy. A Cajun staple. Andouille sausage, beef tenderloin and Tasso slow-cooked with dirty rice and Creole tomato sauce.

Beans ＆ Rice With Andouille

Spicy. Our signature beans and rice served with authentic, spicy Andouille sausage. It’s the traditional Monday meal of the Big Easy!.

Voodoo Wings

Spicy. Our spicy voodoo-infused chicken wings are meaty, plump and perfect for sharing with the group.

Voodoo Crawfish Tails

Spicy. Ohh, you taste buds gonna be tanking you dawlin’! Tender crawfish tails beer-battered and tossed in our spicy voodoo sauce and served with your choice of ranch or bleu cheese dressing.

Boudin Balls With Jambalaya

Three breaded and fried boudin balls served with a side of jambalaya.

Fried Pickles

Mama said, "Eat dem veggies!" Sliced dill pickles fried in yellow cornmeal and served with ranch dressing.

Beans ＆ Rice

N’Awlin’s favorite of boiled red beans, and authentic spices over dirty rice.

Stuffed Zucchini

One hollowed out zucchini cooked to a golden brown and served with our famous A La Mer sauce.

Boudin W/ Beans ＆ Rice

Your choice of a smoked or jalapeño boudin sausage link served with a generous portion of red beans and rice.

Mixed Platter

Spicy. This generous portion of jambalaya, popcorn shrimp, fried ’shrooms, and onion rings are good snack. (fa 3 ta 4).

Tour Of New Orleans

Spicy. To the left, we have some jambalaya. Over on your right, we have some beans and rice. Smack dab in the middle is your cup of gumbo, and those two li’l babies are hushpuppies.

Beer Battered Onion Rings

After a long day, nothing goes better with a frosty mug of beer than a heaping pile of our signature beer-battered onion rings

Cajun Calamari

Seasoned, breaded calamari fried golden brown and served with sauce piquant and Parmesan cheese.

Chicken A La Mer

Here it is: our most popular item and the one that’ll keep y’all comin’ back. This chicken is topped with a shrimp & krab Parmesan cream sauce over a bed of rice with your choice of veggie. Ooo, baby!

Stuffed Catfish

Two flour battered catfish fillets piled on top of our seafood stuffing and topped with a cheesy Alfredo sauce. Served with new potatoes and your choice of veggie.

Cajun Stir Fry

Your choice of Beef, Chicken, Shrimp, or a combination of ALL 3, sautÈed with vegetables & cajun spices, served over dirty rice.

Lemon Peppered Chicken

Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.

Bayou Chicken

This chicken’s topped with a garlic, butter sauce with shrimp and krab over a bed of rice with your choice of veggie.

Lemon Peppered Salmon

Want something on the lighter side? How ‘bout 8oz wild caught Alaskan salmon grilled and topped with lemon pepper sauce over a bed of rice with your choice of veggie.

Lemon Peppered Shrimp

Juicy chicken breasts, or shrimp skewers cooked just right in our egg-parmesan batter and served on a bed of rice with your choice of veggie.

Hushpuppies

Garlic Mashed Potatoes

Jambalaya

Spicy.

Boudin Sausage Link

Spicy.

Side Order Of Bread

Side Order of Bread

Dirty Rice

Sweet Potato Fries

Cajun Coleslaw

Succotash

New Potatoes

Corn Cobbette

A La Mer Sauce (10 Oz.)

A La Mer Sauce (10 oz.)

Veggie Medley

Blackened Chicken

Boneless-skinless chicken breasts seasoned and seared on a cast iron griddle. (1 breast for the half order, 2 for the full)

Garlic Seafood On Tilapia

Shrimp, scallops, and krab sautéed in a garlic butter sauce piled atop a beautiful piece of blackened tilapia served on a bed rice with your choice of veggie.

Blackened Catfish

Seasoned and seared catfish served on a bed of rice with new potatoes and your choice of veggie. (1 fillet for the half order, 2 for the full)

Blackened Chicken Diane

Spicy. Do you like mushrooms sautéed in butter and scallions? If so, Diane is the way to go.

Blackened Tilapia With Shrimp Czarina

Seasoned and seared on a cast iron griddle, this baby’s topped with a zesty Alfredo sauce with julienned veggies and a touch of cayenne.

Blackened Shrimp

Skewered shrimp seasoned and seared on a cast iron griddle.(1 skewer of seven for the half order, 2 for the full)

Blackened Tilapia

One seasoned and seared 8 oz tilapia filet served on a bed of rice with new potatoes and your choice of veggie.

Blackened Tuna With Dill Hollandaise

4 oz. yellowfin tuna steaks seasoned, seared, and topped with Dill Hollandaise Sauce. (1 steak for the half/lunch order, 2 for the full).

Gumbo

Our authentic New Orleans style gumbo with dark roux, andouille sausage, seafood, dirty rice and plenty of flavor.

Shrimp Salad

A dozen seasoned shrimp sittin’ just right on a bed of mixed greens and veggies served with your choice of dressing.

Grilled Chicken Salad

Sliced grilled chicken tenders served piping hot on a bed of mixed greens and veggies, served with your choice of dressing.

Mixed Green Dinner Salad

A perfect side salad with your choice of dressing on the side, fresh tomatoes, and topped with our homemade croutons.

Shrimp Po’boy

Tender shrimp tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.

Crawfish Po’boy

Crawfish tails tossed in our signature Cajun seasoned batter, fried ’til golden and piled on a baguette.

Chicken Po’boy

Can be served blackened or grilled. Tender chicken breast fried golden brown and served on a baguette.

All American Burger

For all of the unadventurous eaters out there, this half-pound prime burger is grilled your way.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Oyster Po’boy

Battered "ersters" with our seasoned corn flour, tossed onto our fresh baguette.

Andouille Mamou Po’boy

Spicy. Authentic, spicy andouille sausage topped with ewwy gooey monterey jack cheese and dressed with sauce piquant.

Louis Armstrong Burger

Spicy. This half-pound prime burger has some zing! we top it with andouille sausage and monterey jack cheese to make it a mouthful of meat.Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-borne illness. Individuals with certain health conditions may be at hiéher risk if these foods are consumed raw or undercooked. Consult your physician or public health official for further information.

Voodoo Chicken Sandwich

Spicy. Can be served blackened or grilled. Tender chicken breast tossed with our spicy voodoo sauce and served on a fresh bun.

Calamari Po’boy

Seasoned and breaded calamari piled high on a French baguette and dressed with sauce piquant.

Catfish Po’boy

Can be served blackened or grilled. One delicious catfish fillet piled on a fresh baguette.

Fried Catfish

“Delicious, flaky, and golden brown”, is how we’d describe our catfish after we season it and batter it in yellow cornmeal.

Cajun Chicken Strips

Juicy chicken tenders seasoned, battered, and served with your choice of dipping sauce.

Seafood Platter

We’ve got the fish lover (or the indecisive guest) covered! Our platter consists of 1 fillet of fried catfish, 4 beer battered shrimp, and 4 fried oysters.

Fried Oysters

Battered in our special blend of Cajun seasoning and corn flour, this Southern specialty is perfect for supper.

Voodoo Chicken Strips

Seasoned and battered chickens strips tossed in our made from scratch Voodoo Sauce, and served with your choice of ranch or bleu cheese dressing.

Cajun Fried Shrimp

Tail on medium sized shrimp battered in seasoned yellow cornmeal and fried golden brown.

Shrimp ＆ Oyster Combo

Juicy Beer Battered Shrimp and crispy Fried Oysters are a match made in seafood heaven.

Alligator Bites

A delicacy in Cajun country that we serve with with tartar sauce and Hazel dressing. You’ll love this signature dish!

Beer Battered Shrimp

As soon as you order this entrée, those shrimpies are goin’ for a swim in our homemade beer batter before they’re fried.

Shrimp ＆ Scallops Pontchartrain

Shrimp & scallops sautÈed in our signature tequila lime cream sauce. Your mouth should be watering.

Shrimp Diane

Ohhh dis sooooo good! Shrimp sautÈed in our garlic, butter & mushroom sauce

Crawfish Creole

Same as the Shrimp Creole, with our Craw-dads.

Shrimp Etouffée

Shrimp sautÈed in our spicy dark roux & stock sauce. A Cajun staple with a nutty flavor.

Seafood St. Charles

A rich red sauce containing a hint of coconut, shrimp, scallops, crawfish & krab meat. We are cleaning out the fridge! All we can say is, “Let the good times roll!”

Shrimp Creole

Tender shrimp sautéed with tomato, peppers, onion, celery & Cajun spices.

Crawfish Etouffée

Crawfish tail meat sautÈed in our spicy dark roux and stock sauce. A cajun staple with a nutty flavor.

Blackened Chicken ＆ Mushroom Etouffée

Diced blackened chicken tenders sauteed with mushrooms in our spicy dark roux and stock sauce.

Louisiana Bbq Shrimp

These 8 jumbo shrimp are sautéed with butter, garlic, rosemary, Worcestershire, and plenty of other ingredients that will get your tongue a tinglin’! This is a spicy staple of the finest N’awlins restaurants, but we don't leave the heads on!

Stuffed Beignets

French pastry stuffed with your choice of blueberries, peaches, strawberries, or chocolate. Served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)

Classic French Quarter Beignets

The Classic French Quarter pastry served with powdered sugar and chantilly cream (whipped cream flavored with vanilla, brandy, and triple sec.)

U-peel Shrimp

Charbroiled Oysters

Fresh gulf oysters charbroiled with herbed garlic butter, Parmesan and Romano cheeses.

Oysters On The Half Shell*

Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. consult your physician or public health official for further information.

Grilled Chicken

Boneless, skinless chicken breasts grilled over an open flame and served on a bed of Dirty Rice with your choice of vegetable.

Grilled Pork Chop

One 10oz French cut pork chop seasoned, grilled to perfection, and topped with a honey, bourbon, cream sauce. Served with garlic mashed potatoes.

Soft Drinks

Pepsi products.

Sweet Tea

Coffee

Tea

Cafe Au Lait

Bonton Spice

Shake on a little Jazz BonTon Spice to make your meal a little more Mardi Gras!

Cajun Bloody Mary Mix

The secret to our Award Winning Bloody Mary’s is Jazz Cajun Bloody Mary Mix!

Cajun Bloody Mary Party Kit

Make it a Cajun Party with our Cajun Bloody Mary Party Kit! You’ll get a Gallon of Jazz - A Louisiana Kitchen Cajun Bloody Mary Mix, Plenty of BonTon Spice to rim those glasses with Celery Sticks for garnish and recipe’s for Cajun Bloody Mary’s and Cajun Michelata’s.Just Add your favorite Vodka, Gin,Tequila, or Rum and you’ve got a Party!Retail is over 35, but we’ll deliver it for 23.99