Salvatore's

Grilled Chicken Fettuccine Alfio

Fettuccine pasta with alfredo sauce topped with grilled chicken.

Lasagna

Layered pasta, ricotta cheese, meatballs, and Italian sausage, topped with provel cheese and sugo red sauce.

The Hill Special

Your choice of spaghetti, mostaccioli, or cavatelli in our house red sugo sauce. With meat sauce, meatball, or sausage for an additional charge.

Manicotti

Tubular egg pasta stuffed with ricotta cheese and served in a canzoneri tomato cream sauce.

Ravioli

Meat or cheese filled ravioli's, served in our house red sugo sauce. With meat sauce, meatball, or sausage for an additional charge.

Three Way Pasta

Ravioli, spaghetti, and mostaccioli, topped with meat sauce, meatball, or Italian sausage and melted provel cheese more than a single sitting meal!!

Shrimp Fettuccine Alfio

Fettuccine pasta with shrimp topped with alfredo sauce.

Mostaccioli Primavera

Pasta in a light garlic cream bechamel sauce, with fresh tomatoes, peas, zucchini, squash, and broccoli.

Gnocchi Alla Pesto

Homemade gnocchi in a pesto cream sauce with grilled Italian sausage.

Linguine Alla Frutti Di Mare

Clams, shrimp, scallops fresh tomatoes, and mushrooms in a light garlic cream bechamel sauce.

Cannelloni

Tubular egg pasta stuffed with veal and beef, served in a canzoneri tomato cream sauce.

Fettuccine Alfio

Fettuccine pasta with cream butter and parmigiano cheese.

Rigatoni Canzoneri

Rigatoni in a tomato cream sauce with peas, mushrooms, and prosciutto ham.

Rigatoni Angela

Sautéed beef tenderloin tips, green peppers, tomatoes, mushrooms, and garlic in a light marsala wine sauce over rigatoni, topped with Romano cheese.

Capelli D'angelo

Angel hair pasta served in a crushed tomato, garlic, fresh basil, and olive oil sauce topped with Romano cheese.

Gnocchi Pasquina Formaggio Tre

Homemade gnocchi in red sugo sauce, blended with three cheeses.

Cavatelli Catania

Cavatelli served in a fresh tomato sauce, sautéed red onions, garlic, fresh mushrooms, and sprinkled with Romano cheese.

Mostaccioli Victoria

Prepared in tomato cream sauce with fresh tomato, capers, fresh basil, and prosciutto ham, topped with black pepper and Romano cheese.

Tortellini Gina

Donut shaped pasta stuffed with chicken, cheese, and prosciutto ham served in alfredo sauce with mushrooms and peas.

Linguine Con Vongole Bianco

Linguine noodles served in a white cream sauce with clams.

Garozzo

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, served in Amogio - a marination of olive oil, lemon, basil, and garlic.

Samantha

Chunks of chicken breast, marinated, breaded, skewered, and charbroiled, topped with artichoke hearts served in alfredo sauce over a bed of fettuccine.

D'angelo

Chicken spiedini served on a bed of angel hair pasta and covered in olive oil, garlic, fresh spinach, basil, and crushed tomatoes, topped with grated Romano cheese.

Atkins

Chunks of chicken breast, marinated, lightly breaded, skewered, and char-broiled, topped with alfredo sauce, prosciutto ham, and artichoke hearts.

Pesto Alla Pesca

Chicken spiedini on a bed of angel hair pasta and served in a pesto cream sauce with fresh spinach and diced tomatoes.

Gabriella

Chunks of chicken breast, marinated, breaded, skewered, and charbroiled, served in diablo sauce - a spicy garlic red sauce.

Giovanni

Chunks of chicken breast, marinated, breaded, skewered, and char-broiled, sautéed in butter, lemon, fresh mushrooms, capers, and black olives.

Stuffed Artichoke

Baked whole artichoke, stuffed with modiga seasoned bread crumbs and covered with garlic butter sauce. Add shrimp or make it 'alla siciliano with prosciutto ham, shrimp, and melted provel cheese for an additional charge.

Italian Butter

Olive oil, fresh garlic, basil, Italian spices, and Romano cheese.

Toasted Garlic Bread With Cheese

Ravioli Fritti

Cheese or meat filled, breaded and fried, served with dish of sugo - house red sauce.

Toasted Garlic Bread

Melanzane Fritti

Eggplant breaded and deep-fried.

Seafood Stuffed Mushrooms

Fresh mushroom caps filled with shrimp and clam stuffing covered in a light cream sauce.

Gambretti Gaetano

Breaded and grilled shrimp in our spicy tomato diablo sauce.

Calamari Fritti

Calamari, dusted with seasoned flour and deep-fried to a golden crisp.

Mozzarella Fritti

Mozzarella cheese sticks, breaded, and deep-fried.

Tour Of Italy

Italian sampler platter consisting of lasagna, cannelloni, manicotti, and spiedini chicken breast chunks served on a bed of fettuccine noodles and topped with a creamy alfredo sauce and artichoke hearts.

Melanzane Parmigiano

Fried breaded eggplant topped with sugo and melted provel cheese.

Tiramisu

Ladyfinger cakes soaked in espresso and layered with mascarpone cheese and whipped cream then sprinkled with cocoa

Cannoli

Light Italian pastry shell stuffed with sweet ricotta cheese and chocolate chips and sprinkled with powdered sugar

Cheesecake

Silky Greek yogurt cheesecake topped with your choice of topping.(add special instructions if you would like a topping, strawberry chocolate caramel and raspberry are available)

Chocolate Torte Cake

Alternating layers of chocolate cake and chocolate mousse topped with dark chocolate ganache and sprinkled with chocolate shavings

Lemon Cream Cake

Lemon cake stuffed with homemade cream puff filling and drizzled with raspberry topping

Bistecca Modiga

Sliced beef tenderloin, breaded, and charbroiled and topped with melted provel cheese, served in a white wine, lemon, and butter sauce with fresh mushrooms.

Bistecca Marsala

Sliced beef tenderloin, served in marsala wine sauce, with green peppers and fresh mushrooms.

Bistecca Salvatore

Sliced beef tenderloin, breaded, and char-broiled and served in Amogio - a marination of olive oil, lemon, basil, and garlic. Add gorgonzola cheese crumbles for an additional charge.

Spiedini Pereira

Chunks of marinated beef tenderloin, lightly breaded, skewered, char-broiled, and served in Amogio - a marination of olive oil, lemon, basil, and garlic.

Bistecca Sinatra

Sliced beef tenderloin stuffed with gorgonzola cheese and charbroiled, topped with a red wine reduction sauce and fresh mushrooms over a bed of sauteed spinach.

Bistecca Michael

Sliced beef tenderloin char-broiled topped with prawns, served in a white wine lemon butter sauce, with capers, basil, prosciutto ham, and fresh mushrooms.

Pollo Parmigiano

Boneless breast of chicken marinated, breaded, and fried to perfection, topped with provel cheese and sugo house red sauce then baked.

Pollo Saltimbocca

Boneless chicken breast topped with slices of prosciutto ham and melted provel cheese served in a light beef stock reduction sauce with a hint of lemon.

Pollo Amogio

Boneless breast of chicken marinated and charbroiled served in Amogio.

Pollo Marsala

Boneless chicken breast grilled and served in our Marsala wine sauce with green peppers and mushrooms.

Pollo Cognac

Boneless chicken breast breaded and fried, topped with a sweet and spicy cognac cream sauce with mushrooms and red onions.

Pollo Salerno

Boneless chicken breast grilled and topped with melted provel cheese served in a white wine, lemon, and butter sauce with, fresh broccoli and mushrooms.

Extra Side Sauce

Extra Side of your choice of sauce

Italian Sausage

Meatball

Extra Dressing

Choice of Caesar or house Italian dressing.

Side Gorgonzola

Side Pasta

Extra pasta side of your choice

Side Of Veg

Amaretto Carrots

Olive Schiacciare

Large Italian olives, carrots, and celery marinated in our house Italian olive oil marinade.

Insalata Casa

Iceberg lettuce, romaine lettuce, pimentos, artichoke hearts, red onion, and parmigiano cheese tossed in our house Italian red wine vinaigrette and olive oil dressing.

Insalata Caesar

Romaine lettuce parmigiano cheese with caesar dressing and croutons.

Soup Of The Day

Tuesday- Our savory chicken and fresh vegetable soup....Wednesday- Warm and homey potato soup..... Thursday- Our hot Italian sausage soup.....Friday- Creamy clam chowder.....Saturday- Our savory chicken and fresh vegetable soup......

Insalata Lombardo

Tomato wedges, fresh garlic, basil, and red onions served in our house Italian dressing.

Gamberetti Angelina

Jumbo prawns breaded and charbroiled served in a white wine, lemon, and butter sauce with fresh mushrooms and broccoli.

Gamberetti Isabella

Jumbo prawns breaded and charbroiled served a light garlic cream bechamel sauce with diced tomatoes and fresh spinach over a bed of linguini.

Salmon Alla Piccata

Fresh salmon lightly breaded and char-broiled topped with spinach, mushrooms, capers, and over linguini with a lemon butter sauce.

Scampi Evola

Jumbo prawns breaded and charbroiled served in a white wine, butter, lemon, and garlic sauce on a bed of linguine.

Tilapia Alla Fresca

Fresh tilapia lightly breaded then charbroiled served in an olive oil, lemon, and caper sauce with diced tomatoes, celery, onions, and oranges, served with side of linguine in olive oil and garlic.