Golden Dragon

Mongolian Beef

Served with rice. spicy.

General Tso's Chicken

Hot. Battered chicken tossed in our famous General Tso's sauce with steamed broccoli.

Sesame Chicken

Battered & topped off sesame seed in sweet brown sauce.

Chicken Broccoli & Pea Pods

Sliced chicken breast sautéed with fresh broccoli and pea pods in a mild white sauce.

Shrimp With Lobster Sauce

Peas, carrot & egg.

Orange Chicken

Hot. Battered chicken tossed in brown sauce with orange peel & steamed broccoli.

Sweet & Sour Chicken

Battered chicken with carrot, green & red pepper, onion & pineapple in sweet & sour sauce.

Pepper Shrimp With Black Bean Sauce

Shrimp stir-fried with fresh green and red peppers and onions in a rich black bean sauce

Moo Goo Gai Pan

White meat chicken stir fry with mushroom, broccoli, carrot, zucchini & water chestnut in white sauce.

Pepper Steak

Angus beef with sauteed onion, green & red pepper & carrot.

General Tso's Chicken

Hot. Battered chicken tossed in our famous General Tso's sauce with steamed broccoli.

Sesame Chicken

Battered & topped off sesame seed in sweet brown sauce.

Mongolian Beef

Served with rice. spicy.

Shrimp With Lobster Sauce

Peas, carrot & egg.

Orange Chicken

Hot. Battered chicken tossed in brown sauce with orange peel & steamed broccoli.

Sweet & Sour Chicken

Battered chicken with carrot, green & red pepper, onion & pineapple in sweet & sour sauce.

Moo Goo Gai Pan

White meat chicken stir fry with mushroom, broccoli, carrot, zucchini & water chestnut in white sauce.

Pepper Steak

Angus beef with sauteed onion, green & red pepper & carrot.

War Sue Gai

A pair of boneless batter-fried chicken breasts served on a bed of shredded lettuce in a flavorful brown gravy topped with crushed almonds and scallions.

Egg Roll

A traditional favorite made with shredded cabbage and celery, shrimp and roast pork.

14. Vegetable Spring Roll

Vegetarian.

17. Boneless Spare Ribs

Served with pork fried rice and pork egg roll.

16. Bbq Spare Ribs (5)

Tender pork ribs roasted and ten char-broiled.

18. Teriyaki Steak On A Skewer (3)

Marinated slices of tender steak cooked on a skewer. Three per order

5. Gyoza (6)

Pan fried /steamed pork dumplings.

6. Shumai

Steamed shrimp dumplings.

7. Vegetable Tempura

Assured deep fried vegetables.

8. Sweet Potato Tempura

Deep fried sweet potato serve wid) low gura suc.

11. Calamari

Japanese style deep fried squid, salt & pepper.

Egg Roll

A traditional favorite made with shredded cabbage and celery, shrimp and roast pork.

5. Gyoza (6)

Pan fried /steamed pork dumplings.

6. Shumai

Steamed shrimp dumplings.

7. Vegetable Tempura

Assured deep fried vegetables.

8. Sweet Potato Tempura

Deep fried sweet potato serve wid) low gura suc.

2. Edamame

Broiled soy bean.

3. Soft Shell Crab

Deep fried soft shell crab.

4. Tempura

Deep fried shrimps with vegetables.

14. Vegetable Roll

Fresh cabbage, bamboo shoots, sliced carrot and black mushrooms served in a crispy wrapper.

18. Teriyaki Steak On A Stick (3)

5. Amber Roll

Crab meat, avocado inside with spicy tuna, tempura flake, eel sauce, spicy mayo, masago and green onion on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

11. Dynamite Roll

Fresh tuna, crab meat, avocado wrapped inside with mango on top, mango sauce and special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

12. Red Lobster Roll

Tempura lobster, avocado, cucumber and lettuce wrapped inside with tobiko on top along with eel sauce.

13. Crazy Tuna

Spicy tuna, tempura flakes and avocado inside with slices of pepper tuna on top, tobiko, green onion and yozu sauce over the roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

14. Tiger Shogun Roll

Tempura lobster, asparagus inside with shrimp, avocado, masago, eel sauce and spicy gyoza sauce on top.

15. Hot Roll

Deep fried roll with spicy tuna & cream cheese inside, tempura flake, wasabi mayo sauce, spicy shrimp sauce, eel sauce & masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

4. Yamato Maki

Eel, crab stick, cucumber inside with salmon, avocado, tobiko and eel sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

6. 2 In 1 Roll

Spicy tuna, avocado, cream cheese inside with spicy salmon, crispy flake, eel sauce and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

7. Naruto Maki

Tuna, salmon, crab, avocado, tobiko inside wrapped in cucumber instead of seaweed for a refreshing crisp taste. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

8. Stop Light

Tuna, avocado and mango inside with tobiko and wasabi tobiko on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

5. Amber Roll

Crab meat, avocado inside with spicy tuna, tempura flake, eel sauce, spicy mayo, masago and green onion on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

1. Rainbow Roll

Raw fishes and avocado on top of California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

20. Ocean Maki

Tuna, salmon, yellowtail, seaweed salad and tobiko wrapped inside a marble seaweed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

2. Iron Man Roll

Tempura salmon, asparagus inside with smoked salmon, avocado, eel sauce, masago and green onion on top.

3. Winter Roll

Inside a soy wrap is a mix of avocado, cucumber, tempura shrimp, crab meat, tempura flake, Japanese mayo & topped with eel sauce.

4. Yamato Maki

Eel, crab stick, cucumber inside with salmon, avocado, tobiko and eel sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

6. 2 In 1 Roll

Spicy tuna, avocado, cream cheese inside with spicy salmon, crispy flake, eel sauce and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

7. Naruto Maki

Tuna, salmon, crab, avocado, tobiko inside wrapped in cucumber instead of seaweed for a refreshing crisp taste. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

19. Crazy Eel

Eel and cucumber inside with eel, avocado, spicy special and eel sauce on top.

21. Sunny Roll

Spicy tuna and avocado inside, crabmeat, spicy mayo and spicy shrimp sauce on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

10. Christmas Roll

Fresh tuna, yellowtail and avocado inside topped with spicy crabmeat, tempura flake, eel sauce, spicy sarakra sauce, flying fish roe and green onion. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

12. Rock 'n Roll

Eel and avocado over a roll made with tempura shrimp, cucumber and crab inside, eel sauce, ako sauce, spicy sauce and sesame seed on the top.

5. Sakura Roll

Sakura in Japanese means cherry blossom the national flower of Japan. This roll created with tuna, salmon, white fish, avocado, seaweed salad, tempura flakes all wrapped with a pink seaweed, decorated with special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

6. Spicy Killer Roll

Tempura while fish on top of a roll with fresh yellowtail and jalapeno inside, eel sauce, spicy mayo, spicy shrimp sauce, green onion for a delightful taste of spice and crunchy texture. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

7. Sushi Cake

Spicy tuna, avocado and crabmeat inside, salmon, tempura flake, eel sauce, spicy mayo, tobiko, green onion and cherry on top, made a shape of a piece of cake.

8. Crunch Tiger

Five kinds of sashimi, tuna, salmon, white fish, yellowtail and eel blanked over a spicy tuna, avocado and tempura flake with eel sauce, ohio mayo, green onion and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

9. Mexican Roll

Tempura shrimp, spicy tuna, tempura flakes and jalapeno wrapped with green soybean wrap, avocado, jalapeno on top, chili sauce, eel sauce over the entire roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

11. Crazy No. 1

Simple, unique and delicious tempura shrimp, cucumber wrapped inside, blanked on top is spicy crab.

1. Pink Lady Roll

Pink soy wrap with tuna, salmon, crab, seaweed salad, cream cheese, masago, tempura flake and avocado inside. Amazing combination of sauce on the bottom: eel sauce, miso sauce and spicy may mix with Japanese seasoning, dried seaweed and sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

2. Dragonfly Roll

Tempura shrimp, eel, cucumber inside, avocado and seasonal fruit on top with house special sauce.

10. Christmas Roll

Fresh tuna, yellowtail and avocado inside topped with spicy crabmeat, tempura flake, eel sauce, spicy sarakra sauce, flying fish roe and green onion. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

12. Rock 'n Roll

Eel and avocado over a roll made with tempura shrimp, cucumber and crab inside, eel sauce, ako sauce, spicy sauce and sesame seed on the top.

8. Crunch Tiger

Five kinds of sashimi, tuna, salmon, white fish, yellowtail and eel blanked over a spicy tuna, avocado and tempura flake with eel sauce, ohio mayo, green onion and masago on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

9. Mexican Roll

Tempura shrimp, spicy tuna, tempura flakes and jalapeno wrapped with green soybean wrap, avocado, jalapeno on top, chili sauce, eel sauce over the entire roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

11. Crazy No. 1

Simple, unique and delicious tempura shrimp, cucumber wrapped inside, blanked on top is spicy crab.

1. Pink Lady Roll

Pink soy wrap with tuna, salmon, crab, seaweed salad, cream cheese, masago, tempura flake and avocado inside. Amazing combination of sauce on the bottom: eel sauce, miso sauce and spicy may mix with Japanese seasoning, dried seaweed and sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

2. Dragonfly Roll

Tempura shrimp, eel, cucumber inside, avocado and seasonal fruit on top with house special sauce.

3. Tokyo Roll

Spicy crab, cucumber inside with tuna, salmon, tempura flakes, seawwed salad, eel sauce & spicy mayo and tobiko on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

4. Green Hat Roll

Deep fried whole roll with salmon, white fish, crab & cream cheese inside, tempura flake, eel sauce, wasabi mayo, spicy mayo, tobiko and green onion on top, crispy outside with a soft inside.

5. Sakura Roll

Sakura in Japanese means cherry blossom the national flower of Japan. This roll created with tuna, salmon, white fish, avocado, seaweed salad, tempura flakes all wrapped with a pink seaweed, decorated with special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

Flaming Wok Fried Rice

Stir fried with eggs, scallion & onions.

Pineapple Fried Rice

Stir fried with egg, red & green pepper, onion & pineapple.

Flaming Wok Fried Rice

Stir fried with eggs, scallion & onions.

Pineapple Fried Rice

Stir fried with egg, red & green pepper, onion & pineapple.

1. Sushi

5 Pc assorted fish on top of rice. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

6. Yellowtail Jalapeño

Thin slice yellowtail, jalapeno ponzu sauce and chill sauce on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

7. Spicy Tuna Tartar

A several-layer special is created from the bottom to top with spicy tuna, tempura flakes, masago and special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

2. Sashimi

7 Pc assorted fresh fish. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

4. Tuna Tataki

Light pan fried tuna with ponzu sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

5. Seafood Sunomono

Fresh fish and seafood with cucumber and ponzu sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

1. Sushi

5 Pc assorted fish on top of rice. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

2. Sashimi

7 Pc assorted fresh fish. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

4. Tuna Tataki

Light pan fried tuna with ponzu sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

5. Seafood Sunomono

Fresh fish and seafood with cucumber and ponzu sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

6. Yellowtail Jalapeño

Thin slice yellowtail, jalapeno ponzu sauce and chill sauce on top. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

7. Spicy Tuna Tartar

A several-layer special is created from the bottom to top with spicy tuna, tempura flakes, masago and special sauce. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

6. Spicy Maki Combination

Combination of our popular rolls: 1 spicy tuna roll, 1 spicy salmon roll & 1 spicy California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

9. Love Boat (for 3)

Chef's choice of 15 Pc of sushi, 24 Pc of sashimi along with 1 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

10. Love Boat (for 4)

Chef's choice of 20 Pc of sushi, 32 Pc of sashimi along with 2 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

1. Sushi Regular

Chef's choice of 7 Pc of nigiri sushi and 1 California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

2. Sushi Deluxe

Chef's choice of 9 Pc of nigiri sushi and 1 tuna roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

3. Sashimi Regular

Chef's choice of 14 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

4. Sashimi Deluxe

Chef's choice of 18 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

5. Sushi And Sashimi Combination

Chef's choice of 5 Pc of nigiri sushi and 10 Pc of assorted & 1 tuna roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

7. Maki Combination

Pick 3 rolls from our regular maki menu! Serves with miso soup and house salad. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

8. Love Boat (for 2)

Chef's choice of 10 Pc of sushi, 16 Pc of sashimi along with 1 regular roll & 1 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

6. Spicy Maki Combination

Combination of our popular rolls: 1 spicy tuna roll, 1 spicy salmon roll & 1 spicy California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

3. Sashimi Regular

Chef's choice of 14 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

4. Sashimi Deluxe

Chef's choice of 18 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

5. Sushi And Sashimi Combination

Chef's choice of 5 Pc of nigiri sushi and 10 Pc of assorted & 1 tuna roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

7. Maki Combination

Pick 3 rolls from our regular maki menu! Serves with 2 miso soup and 2 house salad. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

8. Love Boat (for 2)

Chef's choice of 10 Pc of sushi, 16 Pc of sashimi along with 1 regular roll & 1 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

9. Love Boat (for 3)

Chef's choice of 15 Pc of sushi, 24 Pc of sashimi along with 1 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

10. Love Boat (for 4)

Chef's choice of 20 Pc of sushi, 32 Pc of sashimi along with 2 regular roll & 2 house special roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

1. Sushi Regular

Chef's choice of 7 Pc of nigiri sushi and 1 California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

2. Sushi Deluxe

Chef's choice of 9 Pc of nigiri sushi and 1 tuna roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

Hot & Sour Soup

Tender shredded tofu wood ears mushrooms eggs and golden needles in a rich spicy broth.

4. Wonton Soup

Chicken Corn Chowder

Minced chicken and creamed corn simmered in a thick rich creamy egg broth ( for two ).

2. Vegetable Soup

Bean curd with vegetables.

3. Seafood Soup

Fish, shrimp, scallop & crabmeat in house clear broth.

1. Miso Soup

Bean paste soup with seaweed, bean curd and scallion.

4. Wonton Soup

1. Miso Soup

Bean paste soup with seaweed, bean curd and scallion.

2. Vegetable Soup

Bean curd with vegetables.

3. Seafood Soup

Fish, shrimp, scallop & crabmeat in house clear broth.

Singapore (chicken & Shrimp)

Hot. Thin rice noodle with chicken, shrimp sauteed with onion, carrot & egg in a light curry powder.

Mei Fun

Thin rice noodle stir-fried with carrot, onion, green onion, bean sprout and egg.

Stir Fry Udon

Japanese wheat noodle sauteed with carrot, napa, onion & scallion sauteed in light soy sauce.

Chow Fun Noodles

A wide rice noodle stir-fried with bean sprouts, sweet onions and scallions.

Lo Mein Noodles

Stir fried soft egg noodles with onion, napa & carrot.

Egg Foo Young

Deep-fried Chinese Omelets made with fresh bean sprouts and onions and served with a special brown gravy

Chef Special Creation

Carrot, mushroom, fried tofu & broccoli.

Ma Po Tofu

Hot. Braised tofu with peas, carrot & onion in spicy szechuan bean sauce.

Szechuan Eggplant With Garlic

Hot. Eggplant in spicy tangy garlic sauce.

Buddhist Delight

Broccoli, carrot, mushroom, onion, zucchini & napa in brown sauce.

Kung Pao Tofu

Hot. Fried tofu, celery, carrot, water chestnut & peanuts.

Szechuan Green Beans

Sauteed fresh string beans, garlic & onion with spicy garlic soy sauce.

Hunan Broccoli With Garlic Sauce

Sautéed fresh broccoli with in a spicy brown hunan sauce

Chow Mein

Stir-fried fresh bean sprouts, bok choy, water chestnuts and fine cut celery.

Vegetable Deluxe

Stir-fried bok choy, broccoli, mushrooms, pea pods, carrots, bamboo shoots and water chestnuts in a dark mild sauce.

Ma Po Tofu

Diced tofu sautéed with mushrooms and fresh scallions in a hot spicy garlic sauce.

Szechwan Eggplant

Tender Chinese eggplant, green and red peppers, bamboo shoots and Chinese mushrooms in a spicy Szechwan sauce

Buddhist Delight

Stir-fried tofu, bok choy, broccoli, pea pods, carrot, mushroom, water chestnuts and bamboo shoots in a flavorful brown sauce.

Kung Pao Tofu

Fresh green and red peppers, water chestnuts, bamboo shoots, mushrooms, dry hot peppers and peanuts on a spicy Kung Pao sauce.

Szechuan Green Beans

Fresh green beans sautéed in minced and crushed hot chili peppers.

Hunan Broccoli

Fresh broccoli, pea pods, baby corn, water chestnuts, bamboo shoots in a spicy brown Hunan sauce. ( Choose of Pork, Chicken, Shrimp or Beef)

Kung Pao Shrimp

Sauteed shrimp with fresh green and red peppers, water chestnuts, bamboo shoots, mushrooms, dry hot peppers and peanuts on a spicy Kung Pao sauce.

Walnut Chicken

Crispy-fried slices sautéed in a sweet creamy white sauce, served on a bed of crispy lettuce and topped with honey coated walnuts.

2. Chicken Katsu

Deep fried chicken breast in bread crumb batter in Japanese style with katsu sauce on the side.

3. Curry Chicken

Stir fried chicken and vegetables with curry sauce.

4. Curry Shrimp

Stir fried shrimp and vazetates in with curry sauce.

Shrimp & Egg

Fresh shrimp with sweet diced onions and scallions gently sautéed in eggs.

Yu Hsing Chicken With Garlic Sacue

Sliced chicken breast stir-fried with fresh bell peppers, mushrooms, water chestnuts, bamboo shoots, and woodears in a spicy brown Szechwan sauce.

Hunan Chicken

Sliced chicken breast sauteed with fresh broccoli, pea pods, baby corn, water chestnuts, bamboo shoots in a spicy brown hunan sauce

2. Chicken Katsu

Deep fried chicken breast in bread crumb batter in Japanese style with katsu sauce on the side.

3. Curry Chicken

Stir fried chicken and vegetables with curry sauce.

4. Curry Shrimp

Stir fried shrimp and vazetates in with curry sauce.

Singapore (chicken & Shrimp)

Hot. Thin rice noodle with chicken, shrimp sauteed with onion, carrot & egg in a light curry powder.

Stir Fry Udon

Japanese wheat noodle sauteed with carrot, napa, onion & scallion sauteed in light soy sauce.

Mei Fun

Thin rice noodle, carrot, onion, napa and egg.

Lo Mein

Stir fried soft egg noodles with onion, napa & carrot.

8. Tofu & Vegetable Teriyaki

Deep-fried chicken cutlet.

5. Chicken Teriyaki

Served with miso soup and rice.

1. Shrimp Tempura

Served with miso soup and rice.

2. Chicken Teriyaki

Served with miso soup and rice.

6. Salmon Teriyaki

7. Shrimp & Chicken Teriyaki

3. Steak Teriyaki

4. Shrimp Teriyaki

9. Ton Katsu

10. Beef Negimaki

4. Maki Combination (3 Rolls)

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

3. Sashimi Lunch

12 Pc of assorted fish and seafood. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

4. Maki Combination (2 Rolls)

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

1. Sushi Lunch

5 Pc of sushi and a California roll. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

2. Sushi & Sashimi Lunch

5 Pc of sushi and 5 Pc of assorted fish. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

1. Chicken Yaki Udon Or Ramen

2. Shrimp Yaki Udon Or Ramen

3. Vegetable Yaki Udon Or Ramen

4. Tempura Udon Noodle Soup

5. Pork Udon Or Ramen Noodles Soup

Chicken Udon Noodles Soup

5. Pork Udon Soup

1. Chicken Yaki Udon

2. Shrimp Yaki Udon

3. Vegetable Yaki Udon

4. Tempura Udon Noodle Soup

6. Chicken Udon Soup

1. House Special Spicy Salad

Crabmeat, shrimp, salmon, avocado, tako, masago, sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

2. House Salad

3. Avocado Salad

4. Seaweed Salad

5. Kani Salad

1. House Special Spicy Salad

Crabmeat, shrimp, salmon, avocado, tako, masago, sesame seed. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

2. House Salad

3. Avocado Salad

4. Seaweed Salad

5. Kani Salad

22. Hirame

Flounder. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

23. Unagi (eel)

Eel.

15. Inari (tofu Skin)

Tofu Skin.

16. Amaebi (sweet Shrimp)

Sweet shrimp. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

17. Tobiko

Flying Fish Roe. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

18. Wasabi Tobiko

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

19. Ika (squid)

Squid. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

20. Hokkigai

Fried White Clam. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

21. Red Snapper

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

7. Ikura (salmon Roe)

Salmon Roe. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

20. Hokkigai

Fried White Clam. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

21. Red Snapper

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

22. Hirame

Flounder. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

23. Unagi

Eel.

14. Striped Bass

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

15. Inari

Tofu Skin.

16. Amaebi

Sweet shrimp. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

17. Tobiko

Flying Fish Roe. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

18. Wasabi Tobiko

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

19. Ika

Squid. * *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

5. Unagi Don

Grilled eel laid over of a bowl of rice with oshinko.

2. Chicken Katsu Don

Bowl of rice covered with deep fried chicken breast egg and vegetable.

3. Oyako Don

Sauteed chicken with egg and onion over a bowl rice.

4. Ten Don

Shrimp and vegetable tempura laid over a bowl of rice.

3. Oyako Don

Sauteed chicken with egg and onion over a bowl rice.

4. Ten Don

Shrimp and vegetable tempura laid over a bowl of rice.

5. Unagi Don

Grilled eel laid over of a bowl of rice with oshinko.

2. Chicken Katsu Don

Bowl of rice covered with deep fried chicken breast egg and vegetable.

4. Chicken Teriyaki

Served with miso soup and rice.

8. Shrimp & Beef Teriyaki

9. Seafood Teriyaki

10. Steak & Chicken Teriyaki

5. Vegetable Teriyaki

6. Tofu Teriyaki

7. Shrimp & Chicken Teriyaki

2. Steak Teriyaki

3. Salmon Teriyaki

1. Shrimp Teriyaki

4. Chicken Teriyaki

Served with miso soup and rice.

5. Vegetable Teriyaki

6. Tofu And Vegetable Teriyaki

7. Shrimp & Chicken Teriyaki

8. Shrimp & Beef Teriyaki

9. Seafood Teriyaki

10. Steak & Chicken Teriyaki

1. Shrimp Teriyaki

2. Steak Teriyaki

3. Salmon Teriyaki

29. Tempura Tofu Roll

Tempura tofu with cucumber.

21. Shrimp Avocado Roll

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.

Veggie Roll

26. Peanut Avocado Roll

27. Tempura Sweet Potato

28. Oshinko Roll

30. Cucumber Roll

31. Avocado Roll

32. Asparagus Roll

20. Shrimp Cucumber Roll

16. Futo Maki

Crab meat, egg cake, cucumber, avocado & Japanese pickle.

17. Alaska Roll

Smoked salmon & avocado.

18. Philadelphia Roll

Smoked salmon, cream cheese & green onion.

19. Boston Roll

Shrimp, lettuce, cucumber & avocado.

21. Shrimp Avocado Roll

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.

22. Eel Avocado Roll

Consuming raw or undercooked meat poultry seafood shellfish or eggs may increase your risk of foorborne illness.

9. Yellowtail Roll

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

10. Spicy Tuna Roll

* *Consuming raw seafood, shellfish or eggs may increase your risk of foodborne illness

33. Veggie Roll

20. Shrimp Cucumber Roll

2. Chicken Tempura

Served with miso soup and rice.

3. Vegetable Tempura

Assorted deep-fried vegetables.

4. Seafood Tempura

Served with miso soup and rice.

1. Shrimp Tempura

Served with miso soup and rice.

1. Shrimp Tempura

Served with miso soup and rice.

2. Chicken Tempura

Served with miso soup and rice.

3. Vegetable Tempura

Assorted deep-fried vegetables.

4. Seafood Tempura

Served with miso soup and rice.

6. Flounder

7. Vegetable & Tofu

1. Chicken Breast

2. Steak

3. Shrimp

4. Scallop

5. Pacific Salmon

2. Steak

3. Shrimp

4. Scallop

5. Pacific Salmon

6. Flounder

7. Vegetable

1. Chicken Breast

1. Yose-yabe

Japanese potato noodles with assorted mix of seafood (fish, scallop and shrimp) tofu and vegetables stewed in our house broth.

2. Sukiyaki

Thiny sliced beef, tofu, Japanese potato noodle and vegetables cooked in a stew style with sukiyaki sauce and a raw egg on the side.

2. Sukiyaki

Thiny sliced beef, tofu, Japanese potato noodle and vegetables cooked in a stew style with sukiyaki sauce and a raw egg on the side.

1. Yose-yabe

Japanese potato noodles with assorted mix of seafood (fish, scallop and shrimp) tofu and vegetables stewed in our house broth.

5. Tempura Cheese Cake Syrup

Japanese style deep fried cheese cake, served with chocolate syrup and cream.

4. Banana Tempura

Japanese style deep fried banana bathed with honey.

Mochi

4. Banana Tempura

Japanese style deep fried banana bathed with honey.

5. Tempura Cheese Cake Syrup

Japanese style deep fried cheese cake, served with chocolate syrup and cream.

Mochi

Stir-fried Broccoli With Garlic

Stir-fried broccoli with garlic

Spinach With Garlic

Stir-fried spinach with garlic

Steam Rice (pt)

Shrimp Chips

Pork Fried Rice (pt)

Steamed Rice

Shrimp Chips

Pork Fried Rice

Stir Fried Broccoli With Garlic