Copeland Cafe

Jambalaya Pasta

Since 1983. Gulf shrimp, chicken, Andouille sausage, served in a spicy jambalaya sauce with mushrooms, peppers and bow tie pasta. (May substitute bowtie for rice or other pasta choice)

Crawfish Fettuccine

Crawfish sautéed in a light cream sauce with green onions, special seasonings and fettuccine pasta.

Catfish Platter

Crispy catfish, onion strings, beer-battered french fries, garlic toast, cocktail and tartar sauce.

Seafood Platter

Fried Gulf shrimp, Maryland style crabcake, crispy catfish, onion string, beer-battered French fries, garlic toast, cocktail and tartar sauce.

Fried Crabcakes & Shrimp Alfredo

Fried Maryland style crabcakes, Gulf shrimp,angel hair pasta, shrimp alfredo sauce.

Crawfish Étouffée

Crawfish in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Shrimp & Tasso Pasta

Gulf shrimp sautéed with tasso (spiced pork), parmesan cheese, cream sauce, and bow tie pasta.

Shrimp Étouffée

Shrimp in a dark roux-based sauce, garlic, green onions, spices, ladled over steamed rice.

Broiled Crabcakes & Shrimp Alfredo

Broiled Maryland style crabcakes, Gulf shrimp,angel hair pasta, shrimp alfredo sauce.

Shrimp Platter

Fried gulf shrimp, onion strings, beer-battered french fries, garlic toast, cocktail and tartar sauce.

Shrimp Alfredo

Eggplant Pirogue

Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta.

Chicken Alfredo Blackened

Blackened chicken breast, fettuccine pasta, and alfredo sauce.

Grilled Chicken With Yams

Grilled chicken breast, mashed sweet potatoes, spicedpecans, caramelized onions

Spicy Herb Fried Chicken

Half chicken marinated 12 hours, golden fried, served with french fries.

Chicken Parmesan

Breaded and fried chicken breast, angel hair pasta, alfredo, marinara, mozzarella, fontina and parmesan.

Blackened Bayou Chicken

Fresh blackened chicken breast served over cornbreaddressing with a rich crawfish Tasso (spiced pork)cream sauce.

Tomato Basil Chicken

Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese.

Chicken Alfredo Fried

Fried chicken breast, fettuccine pasta, and alfredo sauce.

Vegetable Pasta Primavera

Fresh vegetables, light alfredo sauce, angel hair pasta.

Andouille Rb

Andouille rb: choice of dressings includes a variety like honey mustard to white remoulade, multiple side options from fries to creole rice, and cooked to your desired temperature.

Chicken Alfredo Grilled

Grilled chicken breast, fettuccine pasta, and alfredo sauce.

Red Beans & Rice With Chicken

Red Beans & Rice With Catfish

Hot Crab Claws

Fresh crab claws, olive oil vinaigrette, garlic, St. Charles croutons.

Artichoke And Spinach Dip

Topped with Monterey Jack. Served with our unique fried bow tie pasta.

Buffalo Spring Rolls

Chicken, hot sauce, mozzarella, homemade cheddar bleu cheese dressing, wing butter sauce.

Panéed Alligator

Alligator tail meat marinated, breaded & panéed. Served with our special Hot & Sweet Sauce.

Jazzy Wings

Jumbo chicken wings seasoned, lightly floured and fried. Served with homemade cheddar bleu cheese or ranch dressing.

Crab Stuffed Beignet

Maryland style crabcakes hand-dipped in tempura batter, lightly fried, with remoulade dressing.

Crawfish Bread

Artichoke and spinach, sauteed crawfish, alfredo sauce, Monterey Jack cheese.

Sautéed Garlic Shrimp

Sautéed shrimp, olive oil vinaigrette, garlic, St. Charles croutons.

Bayou Broccoli

Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce.

Jazzy Tenders

Chicken tenders, wing butter, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing.

Fresh Salmon

Grilled or blackened, served with Shrimp Creole rice & one side.

Catfish Acadiana

Golden fried catfish fillet, shrimp butter sauce, Shrimp Creole rice and one side.

Decatur Catfish

Lightly fried Catfish fillet topped with Crawfish Etouffee. Served with Shrimp Creole rice and one side

Blackened Catfish

Served with Shrimp Creole rice and choice of one side

Crab Stuffed Catfish Bordelaise

Broiled catfish, lump crabmeat stuffing, Shrimp Creole rice, and one side.

Bowl Of Cajun Gumbo Ya-ya

Bowl- Since 1983. Classic cajun roux, loaded with shrimp and crawfish

Small Penthouse Salad

Tomatoes, eggs, colby cheese, bacon, homemade croutons, choice of dressing.

Cup - Corn & Crab Bisque

Cup - Lump crabmeat, corn, and green onions in a sweet cream bisque.

Large Penthouse Salad

Tomatoes, eggs, colby cheese, bacon, homemade croutons, and choice of dressing.

Cup Of Cajun Gumbo Ya-ya

Cup - Since 1983. Classic Cajun roux, loaded with shrimp and crawfish.

Bowl - Corn & Crab Bisque

Bowl - Lump crabmeat, corn, and green onions in a sweet cream bisque.

Small Cobb Salad

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Small Caesar Salad

Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons.

Large Caesar Salad

Fresh chilled romaine, Caesar dressing, parmesan cheese, frico, homemade croutons.

Large Cobb Salad

Tomatoes, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

White Chocolate Bread Pudding

Chef Crafted Cookies & Cream Cheesecake

Creole Cheescake

New York Style Signature Cheesecake

Our original creamy cheesecake recipe with a buttery pecan crust.

Big Al's Chocolate Fudge Cake

King Cake Cheesecake

King Cake Rum Cream Bread Pudding

Topped with our homemade rum cream sauce featuring Gambino's King Cake Rum Cream.

Carrot Cake

Carrot cake served with choice of dressing: from honey mustard to balsamic vinaigrette. variety of sides available, including mashed sweet potatoes, red beans & rice, and more.

Copeland Burger

Since 1983. Monterey Jack, Colby, applewood smoked bacon, lettuce, tomato, onion, our original Tiger sauce & garlic mayo, served on a croissant. Served with french fries

Spicy Chicken Sandwich

Fried chicken on a toasted brioche bun, sweet & sour pickles, spicy mayo. Served with french fries

Shrimp Poboy

Hand-battered, golden fried, dressed and served overstuffed. Served with french fries

Crawfish Poboy

Hand-battered, golden fried, dressed and served overstuffed with beer-battered French fries.

Classic Platter

Trio of Jambalaya Pasta, Crawfish Étouffée, and Red Beans & Rice with Andouille Sausage.

New Orleans Sampler

A sampling of three of our most popular entrees: Blackened Catfish, Crawfish Fettuccine and Shrimp Etouffee

Blackened Trio

Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with lemon bordelaise sauce.

Yes, Include Utensils For My Whole Order.

No, I Don't Need Utensils.

Mashed Sweet Potatoes

Side Mac & Cheese

Red Beans And Rice (contains Pork)

Steamed Broccoli Florets With Parmesan

Creamed Spinach

Side Caesar Salad

Caesar salad with choice of dressings: honey mustard, peppercorn ranch, cheddar bleu, white remoulade, italian, balsamic vinaigrette, or no dressing.

Beer-battered French Fries

Side Salad

Mixed greens with choice of honey mustard, peppercorn ranch, cheddar bleu, caesar, white remoulade, italian, balsamic vinaigrette, or no dressing.

Vegetable Medley

Cornbread Dressing

Chicken Tenders

Fried tenders, one side & choice of dipping sauce.

Fried Catfish

Thin-fried catfish, one side & choice of dipping sauce.

Slip N' Sliders

2 sliders cooked to order, any side.

Grilled Cheese Bites

Gooey cheese bites, creamy tomato soup, any side.

Mac + Cheese

Perfect noodles topped with colby cheese.

Lil Shrimpers

Delicately fried shrimp, one side & choice of dipping sauce.

Grilled Tenders

Grilled tenders, one side & choice of dipping sauce.

Steak Laboucherie

Seared USDA Prime steak, angel hair pasta, garlic butter, mushrooms, and Laboucherie sauce.

Prime Top Sirloin

10 oz. USDA Prime top cooked to perfection, served with one side.

Filet Mignon

8oz. tender center cut Certified Angus Beef filet.