Bleu's Cafe
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Brunch Cocktails
Red Headed Stranger
Mimosa
Passion Mimosa
Champagne Germain
Grand Champ
Kir Royale
Paula's Poinsettia
Ruby Red Cocktail
Texan 75
Irish Coffee
Grapefruit Aperol Spritz
Lunch Other
Lunch Combo
Choose Two: Bowl of Soup, Side Salad, or Half Cuban Sandwich
Crab Mac 'n Cheese
Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.
Rosemary Artichoke Pasta
Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce.
Capt. Pete's "jamaican Me Crazy" Jerk Chicken
Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.
Petite Filet Mignon
4 oz. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut beer-battered onion rings and creamed spinach.
Na Bev
Apple Juice
Club Soda
Coffee
Coca-cola
Coca-Cola Original Taste—the refreshing, crisp taste you know and love
Coca-cola Zero Sugar
Refreshing, crisp taste pairs perfectly with a meal or with friends
Cranberry Juice
Diet Coke
A delicious, crisp, sparkling cola for the refreshment you want
Diet Dp
Dr Pepper
Ginger Beer
Grapefruit Juice
Hot Tea
Iced Tea
Jarritos
Lemonade
Milk
Oj
Pineapple Juice
Red Bull
Root Beer
Sf Red Bull
Sprite, Lemon Lime Soda
A delicious citrus taste that knows how to keep things cool
Figi 1l
Fiji .5
Virgin Mary
Virgin Mojito
San Pellegrino 1l
San Pellegrino .5l
Espresso
Double Espresso
Cappuccino
Latte
Americano
Tacos & Sandwiches
Blackened Mahi Tacos
Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa, served with mixed greens tossed in ginger-lime vinaigrette.
Gulf Coast Shrimp Tacos
Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce, served with mixed greens tossed in ginger-lime vinaigrette.
Dr Pepper "knife & Fork" Steak Sandwich
Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens.
Shrimp Po' Boy
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Halfie Po’boy
(Fried Oysters & Fried Shrimp) Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Oyster Po' Boy
Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Sausage & Crawfish Po'boy
Grilled andouille sausage & fried crawfish tails, topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries.
Captain Pete's Jerk Chicken Sandwich
Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a brioche bun, served with hand-cut fries.
Crab Cake & Avocado Blt
Sautéed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a brioche bun, served with Cajun remoulade and hand-cut fries.
Grilled Cuban Sandwich
Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries.
Maine Lobster Roll
Chilled lobster salad and shredded lettuce on a butter toasted bun, served with hand-cut fries.
Bacon & Brie Burger
Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with smoked bacon, creamy brie, Louis sauce and crispy onion strings.
Classic Cheeseburger
Freshly ground in-house, served on a brioche bun with hand-cut fries. Topped with cheddar cheese, shredded lettuce, tomato and sliced pickles.
Black & Blue Bacon Cheeseburger
Freshly ground in-house, served on a brioche bun with hand-cut fries. Blackened and topped with blue cheese crumbles, sweet onion jam, smoked bacon, shredded lettuce and tomato.
Blackened Ahi Tuna Sandwich
Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a brioche bun, served with Cajun remoulade and hand-cut fries.
Sandwich Feature
Avocado Toast
Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.
Seafood
Cedar Plank Salmon
Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw.
Crab Stuffed Gulf Flounder
Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus.
Redfish Louisiane
Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus.
Trout Almondine
Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans.
Sesame Crusted Ahi Tuna Steak
Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach.
Kick Ass Sea Bass
Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, served with rice pilaf and asparagus.
Seafood Crepes
Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms.
Coconut Shrimp Plate
Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.
Crab Stuffed Jumbo Shrimp
Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach.
Fried Shrimp "blue Plate"
Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Shrimp Brochette
Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeño, topped with parmesan cream sauce, served with rice pilaf and zesty coleslaw.
Grilled Mahi-mahi (guatemala)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Rainbow Trout (idaho)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Redfish (texas)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Salmon (atlantic)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Chilean Sea Bass (pacific)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Ahi Tuna (pacific)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Beer Battered Fish & Chips
Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Crab Cake Dinner
Scallops
Grilled Swordfish
Desserts
Fresh Squeezed Key Lime Pie
Made with real Key limes and buttery pecan and graham cracker crust.
Creme Brulee
Gosling’s Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries.
Whole Key Lime Pie
Made with real Key limes and buttery pecan and graham cracker crust. Ready to serve, great for all occasions.
Salads
Side House Salad
Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons.
Blue Wedge Salad
Iceberg wedge, topped with blue cheese crumbles, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers.
Side Summer Salad
Spring mix, feta cheese, red cabbage, carrots, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.
Classic Caesar
Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing.
Avocado Toast
Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.
Ahi Tuna & Mango Salad
Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, mango, wasabi peas, sunflower seeds, and cherry tomatoes, tossed in our ginger-lime vinaigrette
Chicken Strawberry Salad
Chilled pulled chicken, fresh strawberries, mixed greens, red cabbage, carrots, goat cheese, toasted almonds, cucumbers and cherry tomatoes, tossed in our raspberry vinaigrette and drizzled with a balsamic reduction.
Chicken Summer Salad
Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette.
Asian Chopped Steak Salad
Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, cucumbers, toasted peanuts, scallions, fresh red bell peppers, cherry tomatoes, edamame and crispy wonton strips, tossed in our ginger-lime vinaigrette
Crab Cake Caesar Salad
Sautéed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in our Caesar dressing.
Fried Shrimp Cobb Salad
Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing.
Brown Sugar Salmon Salad
Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette.
Blackened Shrimp Spinach Salad
Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, feta cheese, crispy onion strings and fresh blueberries, with warm bacon-brown sugar dressing.
Caprese Salad
Heirloom tomatoes, basil, buffalo mozzarella, olive oil, balsamic, sea salt, cracked pepper. option to add any protein
Sides & Add-Ons (Dinner)
Add 4 Oz Filet
4 oz filet mignon. Choice of temp: rare to well done.
Add 8 Oz Filet
8 oz filet mignon, choice of temp: rare to well done.
Add Patty
Add-on meat patty, choice of temperature: rare to well done.
Add Steak Tips
Add Avocado
Add Chicken
Chicken option available in various styles: grilled, blackened, jerk, fried, pulled. Perfect accompaniment for enhancing dinner dishes.
Add Crab Cake
Add 2oz Jumbo Lump
Add 2oz Crab
Add Mahi
Add Cajun Style
Add Oscar Style
Add Oysters
Fresh oysters served with lemon wedges, cocktail sauce, grated horseradish, and mignonette sauce.
Add Salmon
Salmon add-on options: cedar plank, grilled, blackened, jerk.
Add Tuna
Tuna add-on options: sesame-crusted, grilled, blackened, or jerk-seasoned.
Add Shrimp
Shrimp add-on available in seven styles: blackened, fried, grilled, jerk, popcorn, coco, and cocktail.
Asparagus
Brussels Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Lemon-thyme Greens
Sauteed Spinach
Ginger-lime Greens
Creamed Spinach
Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
Daily Veg
Add Mushrooms
Add Anchovy
Hand-cut Fries
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
Onion Rings
Thick-cut shiner bock onion rings.
Rice Pilaf
Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.
Sauteed Spinach & Mushroom
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Whipped Potatoes
Fry Green Beans
Ginger Slaw
Horsey Pots
Mint-cucumber Slaw
Onion Pots
Onion Strings
Saut Green Beans
Wasabi Pots
Zesty Slaw
Side Fruit
Fresh Seasonal Fruit Selection
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Bearnaise
Bacon
Crispy thick-cut, smoked to perfection.
Green Bean Almondine
Boat Drinks
Frozen Rita
Mojito
Pusser's Painkiller
Seasonal Sangria
Maker's Smash
Pepe's Paloma
Dark & Stormy
Pomegranate Margarita
Carajillo
Shark Attack!!!
Kids
Kid Hamburger
Two mini hamburgers, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Cheeseburger
Two mini cheeseburgers, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Chicken Fingers
Two crispy chicken fingers, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Fish & Chips
Battered crispy catfish, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Grilled Chicken
Grilled chicken strips, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Mac 'n Cheese
Penne pasta and white cheese sauce, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Quesadilla
Grilled chicken and cheese in a flour tortilla, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Shrimp
Crispy popcorn shrimp, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Pasta
Penne pasta in butter, served with hand-cut fries, fresh fruit, and a kid's drink.
Kid Grilled Cheese
Served with hand-cut fries, fresh fruit, and a kid's drink.
Reserve & Large Format Wines
Bt Twomey Cellars Merlot
Bt Merry Edwards Pn
Bt Frank Family Cab
Bt Chateau Le Puy "emilien"
Bt Caymus Cab
Bt B.r. Cohn "olive Hill Estate"
Bt Flora Springs "trilogy"
Bt Burgess "hillside Vineyards"
Bt Bertani Amarone
Bt Domaine Serene "evenstad Reserve" Chardonnay 2014
Bt Col Solare 2016
Bt Jordan Cab
Bt Concha Y Toro "don Melchor" Cab 2018
Bt Mt. Brave Cab
Bt Ziata "meteor Vineyard" Cab 2016
Bt Krupp Brothers "the Doctor" 2016
Bt Wayfarer Pn
Bt Joseph Phelps
Bt Casa Lapostolle Blend
Bt Etude Cab
Bt Stags Leap "the Leap"
Bt Burgess Cellars Reserve Cab
Bt Tenuta Guado Al Tasso "bolgheri Superiore" 2018
Bt Daou "soul Of A Lion" 2018
Bt Palmaz Vineyards Cab
Bt Inglenook Cab (1.5l) 2014
Bt Caymus "special Selection" Cab 2016
Cold Bar
Ceviche
Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or traditional pico de gallo.
Peel & Eat Shrimp
Half-pound Cajun seasoned and chilled Gulf shrimp with classic cocktail sauce. *Gluten Friendly
Jumbo Shrimp Cocktail
Chilled jumbo Gulf shrimp with classic cocktail sauce. *Gluten Friendly
Seafood Sampler
Oysters on the half shell (4), jumbo Gulf cocktail shrimp (4), Atlantic snow crab claws (2), and island ceviche.
Grand Seafood Tower
Oysters on the half shell (8), jumbo Gulf cocktail shrimp (8), Atlantic snow crab claws (4), island ceviche and jumbo lump crab cocktail.
Crab Claws
Steaks & Chicken
Dirty Drunken Smoked Beef Tenderloin
8 oz. smoked & sliced beef tenderloin, in a Bourbon bacon brown sugar demi, served with thick-cut beer battered onion rings and creamed spinach.
Filet Oscar
8 oz. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and béarnaise, served with garlic whipped potatoes and asparagus.
Grilled Ny Strip
12 oz. all natural, dry-aged N.Y. strip, topped with garlic truffle herb butter and a Bourbon bacon brown sugar demi, served with caramelized onion whipped potatoes and crispy green beans.
Grilled Rib-eye
12 oz. all natural, dry-aged rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach.
Simply Grilled Filet
8 oz. center cut beef tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus.
Pork Tenderloin
Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.
Chef Ben’s Famous Rotisserie Chicken
Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus.
Crab Mac & Cheese
Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce.
Rosemary Artichoke Pasta
Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce.
Truffled Tenderloin Tips
Blackened beef tenderloin tips topped with parmesan cheese, crispy onion strings and truffle oil, served with béarnaise for dipping.
Mothers Day Prime Rib
Pork Tenderloin
Jerk spiced grilled chicken breast topped with monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach.
Signature Cocktails
The Giddy Up
Satin Doll
Rye Old Fashioned
Tequila Old Fashion
Diamante Ranch Water
Electric Lemonade
Spatini
Goodnight Blue Martini
Manhattan
Espresso Martini
White Lighting
Sides & Add-Ons (Lunch)
Add 4 Oz Filet
Add 4 oz Filet Mignon: Select preferred doneness, from rare to well done.
Add 8 Oz Filet
8 oz filet mignon, choice of temperature: rare to well done.
Add Steak Tips
Add Patty
Add an extra meat patty cooked to your preference: rare through well done.
Add Anchovy
Add Avocado
Add Chicken
Chicken add-on available in grilled, blackened, jerk, fried, or pulled options.
Add Crab Cake
Add 2oz Jumbo Lump
Add 2oz Crab
Add Mahi
Add Salmon
Salmon add-on option, available cedar plank, grilled, blackened, or jerk style.
Add Tuna
Choice of sesame, grilled, blackened, or jerk tuna add-on.
Add Shrimp
Shrimp available in blackened, fried, grilled, jerk, popcorn, coco, or cocktail styles. Ideal addition to any dish.
Add Cajun Style
Add Mushrooms
Add Oysters
Fresh oysters served with lemon wedges, cocktail sauce, grated horseradish, and mignonette sauce.
Asparagus
Brussels Sprouts
Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.
Creamed Spinach
Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.
Hand-cut Fries
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
Ginger-lime Greens
Lemon-thyme Greens
Daily Veg
Onion Rings
Thick-cut shiner bock onion rings.
Rice Pilaf
Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.
Sauteed Spinach
Sauteed Spinach & Mushroom
Truffle Fries
Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.
Fry Green Beans
Ginger Slaw
Mint-cucumber Slaw
Onion Strings
Saut Green Beans
Zesty Slaw
Side Fruit
Fresh Seasonal Fruit Selection
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Tater Tots
Crispy golden tots, perfect for dipping. A comforting classic side dish.
Lunch Seafood
Catfish Louisiane
Blackened catfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and sautéed spinach.
Beer Battered Fish & Chips
Crispy golden catfish served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Coconut Shrimp Plate
Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade, hand-cut fries and zesty coleslaw.
Lump Blue Crab Cakes
Sautéed lump blue crab cakes, served with Cajun remoulade, rice pilaf and zesty coleslaw.
Seafood Crepes
Baked in a garlic white wine cream sauce, served with lemon-thyme mixed greens.
Fried Oyster Platter
Sesame crusted Gulf oysters served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Fried Shrimp "blue Plate"
Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw.
Seafood Gumbo
Grilled shrimp, crab, andouille sausage, white rice and herb butter French bread.
Cedar Plank Salmon
Brown sugar-ancho chile crusted Atlantic salmon on a bed of sautéed spinach & mushrooms, topped with mint-cucumber slaw.
Sesame Crusted Ahi Tuna Steak
Seared rare, sliced and topped with sweet & spicy Asian BBQ sauce, served over ginger-lime seaweed slaw.
Trout Piccata
Rainbow trout sautéed in lemon caper brown butter, served with rice pilaf and sautéed green beans.
Grilled Mahi-mahi (guatemala)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Redfish (texas)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Salmon (atlantic)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Chilean Sea Bass (pacific)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Ahi Tuna (pacific)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Grilled Rainbow Trout (idaho)
Lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach.
Lunch Feature Fish
Appetizers
Blue Crab Cakes
Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw.
Fried Calamari
Sesame and chile crusted with teriyaki dipping sauce.
Coconut Shrimp
Beer battered, sweet coconut crusted Gulf shrimp, with jalapeño-apricot marmalade.
Jerk Chicken Quesadilla
Jerk chicken, green chiles and cheese, served with tropical fruit salsa and sour cream.
Maine Lobster Rolls
Chilled lobster salad and shredded lettuce, on butter toasted mini buns.
Oysters Rockefeller
Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs.
Crispy Baby Back Ribs
Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds.
Sesame Crusted Ahi Tuna
Ahi tuna, seared rare & sliced, with seaweed salad and sweet & spicy Asian BBQ sauce.
Thai Style Mussels
P.E.I. mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread.
Fried Oyster App
Soups
Cup Seafood Gumbo
Shrimp, crab, and andouille sausage, over white rice.
Bowl Seafood Gumbo
A hearty seafood gumbo featuring a rich blend of shrimp, crab, and fish, combined with rice, green peppers, and onions in a flavorful broth.
Cup New England Clam Chowder
Chef Ben's classic recipe.
Bowl New England Clam Chowder
French Onion Soup
House-made crouton and Swiss cheese.
Draft
Dft Michelob Ultra
Dft Stella Artois
Dft Heff
Dft Stash Ipa
Estrella
Ph Electric Jellyfish
Dft Bell's Oberon
Dft (512) Kolsch
Austin Amber
Bottles & Cans
Abita Angry Gator
Bud Light
Eastcider Blood Orange
Infamous Diet Pills
Infamous Sex Appeal
Karbach Cerveza
Miller Light
Stella Na
Modelo Especial
512 Pecan Porter
Karback Love Street
Stash Ipa
Coca-Cola Beverages
Coca-cola
Coca-Cola Original Taste—the refreshing, crisp taste you know and love
Diet Coke
A delicious, crisp, sparkling cola for the refreshment you want
Coca-cola Zero Sugar
Refreshing, crisp taste pairs perfectly with a meal or with friends
Sprite, Lemon Lime Soda
A delicious citrus taste that knows how to keep things cool
Figi 1l
Carbonated mineral water in a 1-liter bottle.