Oryza Asian Cuisine

Crab Rangoon (5)

Deep-fried, handcrafted wonton shells filled with cream cheese and imitation crab meat.

Dumpling (6)

Handcrafted dough filled with pork and cabbage mixture, steamed and served with house-made dumpling sauce.

Spring Roll (2)

Vegetarian. Vegan. Gluten free. Beansprout, cabbage, carrot, cilantro, and your choice of shrimp or tofu wrapped in rice paper and served with homemade peanut sauce.

Egg Roll (2)

Vegetarian. Vegan. Beef, chicken, or vegetables in cabbage and carrot mixture, wrapped and deep-fried in traditional American style. Meat options flavored with curry.

Pot Sticker (6)

Handcrafted dough filled with vegetables or pork, pan-fried and served with house-made dumpling sauce.

Thai Skewer (4)

Gluten free. Grilled chicken seasoned with curry and other traditional Thai spices. Served with house-made Thai peanut sauce.

Scallion Pancake

Vegetarian. Vegan. Pan-fried and served in four bite-sized portions with homemade peanut sauce.

Fried Wonton (6)

Deep-fried, handcrafted wonton shells filled with marinated pork.

Korean Wing (6-8)

Hand-battered wings, deep-fried, and tossed in spicy Korean seasoning. Served with house-made sweet tamarind sauce.

Oryza Wing (6-8)

Gluten-free. Hand-battered wings, deep-fried, and traditionally seasoned in a medley of carrots and peas.

Oryza Egg Roll (6)

Cabbage mix, pork, vermicelli noodle, and wood-ear mushroom wrapped, deep-fried, and served on a bed of veggies and sweet tamarind sauce.

Thai Salad

Vegetarian. Vegan. Gluten free. Beef or chicken served on a bed of basil, lettuce, and spinach with cucumber, enoki mushroom, onion, and tomato. Served with house-made sweet chili sauce.

Fried Tofu (6)

Vegetarian. Vegan. Gluten free. Crispy on the outside and soft in the center. Served with house-made sweet tamarind sauce.

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Bo Bo Platter (12)

Appetizer sampler served with two crab rangoons, two Oryza chicken wings, two pot stickers, two Thai skewers, two vegetable egg rolls, and two wontons.

Chive Pocket (2)

Vegetarian. Pan-fried dumplings filled with chive, scrambled egg, and vermicelli noodles. Cut into four bite-sized portions. Served with house-made dumpling sauce.

Edamame

Boiled soybean pods blanched in salt water andserved cold.

Popcorn Shrimp

Gluten free. Lightly breaded shrimp, deep-fried, and served with house-made spicy mayo.

Lamb Skewer (4)

Grilled lamb seasoned with cumin and other traditional spices.

Pho

Thin rice noodle, beef, cilantro, meatball, and scallion in Pho broth. Served with basil, beansprout, lime, jalapeño, and sauces.

Lo Mein

Wheat noodle, cabbage, carrot, onion, scallion, and protein in sweet brown sauce.

Pad Thai

Thin rice noodle, beansprout, carrot, cabbage, onion, scallion, and protein in fish sauce.

Cold Noodle

Wheat noodle, cucumber, lettuce, tomato, and protein served with Thai peanut sauce.

Stir-fry Rice Noodle

Rice noodle, beansprout, carrot, cabbage, onion, scallion, and protein in brown sauce.

Miso Ramen

Wheat noodle, bok choy, egg, grilled chicken, mushroom, and scallion in miso broth.

Shoyu Ramen

Wheat noodle, bok choy, egg, mushroom, BBQ pork, and scallion in pork broth.

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Bun Ga Nuong

Rice noodle, beansprout, carrot, cucumber, lettuce, and chicken. Served with Nuoc Cham sauce.

Mei-fun

Thin rice noodle, cabbage, carrot, egg, onion, scallion, beansprout, and protein in curry seasoning.

Bun Bo Hue

Round rice noodle, beansprout, beef, cabbage, onion, pork sausage, and scallion in tangy broth.

Jajang

Wheat noodle, cucumber, and protein topped with Jajang sauce.

Jjampong

Wheat noodle, clam, imitation crab, shrimp, squid, and vegetables in spicy chili broth.

Sweet & Sour Plate

Carrot, green bell pepper, onion, pineapple, and protein in classic sweet and sour sauce.

General Tso Plate

Deep-fried protein sautéed in classic General Tso sauce.

Orange Plate

Breaded protein and orange slices in rich orange sauce.

Yellow Curry

Carrot, celery, green bell pepper, onion, potato, zucchini, and protein in a salty, delicious curry sauce.

Mongolian Plate

Onion, scallion, and protein wok-fired in sweet dark sauce. Served over crispy rice noodles.

Empress Plate

Carrot, green bell pepper, onion, and protein fried in sweet, savory, and spicy sauce.

String Bean Stir-fry

Braised string bean, garlic, and protein glazed in a mildly spicy, sweet and savory sauce.

Sesame Plate

Protein wok-fried in rich, garlic sweet sauce and topped with sesame seeds.

Chili Chicken

Chopped, boneless chicken wok-fired in Szechuan pepper, dried chili pepper, and jalapeño.

Kung Pao Plate

Carrot, celery, green bell pepper, peanuts, zucchini, and protein in traditional kung pao sauce.

Bulgogi Burrito

Bulgogi bbq beef in a tortilla with beansprout, cucumber, kimchi, rice, spicy mayo, and gochujang sauce.

Szechuan Plate

Broccoli, carrot, green pepper, onion, mushroom, wood-ear, zucchini, and protein in Szechuan sauce.

Teriyaki Plate

Grilled, sizzling protein or fish with green bell pepper, onion, and table side teriyaki sauce.

Bibimbap

Beansprout, carrot, cucumber, gochujang sauce, kimchi, sunnyside-up egg, and protein over rice.

Cashew Plate

Carrot, celery, mushroom, snow pea, and protein in brown sauce. Topped with cashews.

Moo Shu Plate

Bamboo shoot, cabbage, onion, scallion, scrambled egg, wood-ear, and protein served with wraps.

Twice-cooked Pork

Boiled pork wok-fired with bamboo shoot, cabbage, carrot, green bell pepper, and wood-ear.

Thai Basil Plate

Basil, broccoli, carrot, green bell pepper, tomato, snow pea and protein in sweet and spicy sauce.

Black Pepper Plate

Green bell pepper, onion, protein wok- red in dark sauce and pepper seasoning.

Broccoli Stir-fry

Stir-fried bamboo shoot, broccoli, carrot, and protein glazed in brown sauce.

Hot Braised Plate

Carrot, green bell pepper, onion, and protein braised in spicy brown sauce.

Lemon Chicken

Lightly breaded chicken served with carrot, celery, mushroom, zucchini, and side of lemon sauce.

Lemongrass Plate

Steamed broccoli, carrot, celery, snow pea, zucchini, and protein in Thai-style sweet and spicy sauce.

Mushroom Stir-fry

Carrot, celery, mushroom, snow pea, zucchini, and protein stir-fried in brown sauce.

Phorrito

Basil, beansprout, beef, cilantro, jalapeño, and pho noodles in a tortilla warp

Asian Pork Steak

Grilled, glazed, and sliced pork served with carrot, celery, mushroom, zucchini, and ginger-teriyaki steak sauce.

Bulgogi

Perfectly marinated grilled beef served with beansprout, scallion, onion, and housemade bbq sauce.

Coconut Plate

Breaded chicken or shrimp with cucumber, lettuce, tomato, and coconut sauce on the side.

Crispy Tenderloin

Freshly battered tenderloin fired in sweet brown sauce with carrot, green bell pepper, and onion.

Cumin Plate

Beef or lamb stir-fried with cilantro, green bell pepper, jalapeño, and onion.

Curry Fish Fillet

Fish fillet in red curry sauce with carrot, green bell pepper, onion, potato, and snow pea.

Curry Meatball

Beef meatballs in red curry sauce with carrot, green bell pepper, onion, potato, and snow pea.

Ga Nuong

Marinated chicken seasoned with lemongrass. Served with basil, cucumber, lettuce, tomato, and nuoc cham dipping sauce.

Lion’s Head Meatball

Minced pork and veggie meatballs, served in a broth with bok choy and scallion garnish.

Mapo Tofu

Carrot, jalapeño, peas and soft silken tofu, served in brown sauce.

Peking Pork

Marinated pork and scallion glazed in traditional Peking sauce.

Red Curry

Carrot, green bell pepper, onion, potato, snow pea, zucchini, and protein in sweet and mild curry.

Salt & Pepper Plate

Lightly breaded and seasoned fish fillet, squid, or tofu. Served with diced carrot, jalapeño, and peas.

Seafood Stone Pot

Carrot, celery, clam, imitation crab, mushroom, shrimp, squid, and tofu served in white sauce.

Stuffed Eggplant

Whole eggplant, halved and filled with seasoned tofu. Served in sweet and mildly spicy sauce.

Vegetable Delight

Broccoli, cabbage, carrot, celery, mushroom, snow pea, zucchini, and protein in brown sauce.

Yu Xiang Plate

Bamboo shoot, carrot, onion, scallion, wood-ear, and protein or eggplant in Yu Xiang sauce.

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Hometown Tofu

Carrot, celery, five-spice tofu, mushroom, and zucchini stir-fried in brown sauce.

Snow Pea Stir-fry

Bamboo shoot, carrot, snow pea, and protein stir-fried in brown sauce.

Sizzling Rice Soup

Vegetarian. Vegan. Gluten-free. Broccoli, carrot, celery, mushroom, zucchini, and protein in vegetable broth. Served with rice.

Hot & Sour Soup

Spicy. Vegetable. Gluten free. Carrot, bamboo shoot, egg, mushroom, tofu, and wood-ear in a hot and tangy vegetable broth.

Egg Drop Soup

Vegetarian. Gluten free. Egg and corn mixture in vegetable stock that’s been lightly seasoned with salt and pepper.

Kimchi-jjigae

Sp[icy. Gluten free. Kimchi stew with beansprout, carrot, enoki mushroom, scallion, and protein. Served with rice.

Classic Miso Soup

Gluten free. Dashi stock and miso combined with scallion, seaweed, and tofu for an umami flavor.

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Wonton Soup

Steamed pork wontons and cabbage in vegetable broth.

Vegetable Tofu Soup

Vegetarian. Vegan. Gluten-free. Broccoli, carrot, mushroom, snow pea, tofu, and zucchini in vegetable broth.

Tom-yum Soup

Spicy. Basil, beansprout, clam, imitation crab, scallion, shrimp, squid, and tomato in spicy citrus broth.

Fried Rice

Carrot, onion, pea, scrambled egg, and protein wok-fried in seasoned rice.

Duck Fried Rice

Fried rice wok-fried with freshly chopped, smoked duck meat.

Thai Curry Fried Rice

Fried rice in yellow curry with beansprout, green pepper, pineapple, tomato, and protein.

Kimchi Fried Rice

Fried rice in gochujang sauce with beansprout, kimchi, scallion, sesame, sunny egg, and protein.

Plain Egg Fried Rice (sides)

Egg fried rice with optional small or large sizes.

Steamed White Rice (sides)

Steamed white rice, available in small or large sizes.

Combination Fried Rice

Fried rice wok-fried with beef, chicken, and pork.

Seafood Fried Rice

Fried rice wok-fried with imitation crab, shrimp, and squid.

Yang Zhou Fried Rice

Fried rice wok-fried with imitation crab, luncheon meat, shrimp, and squid.

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Sesame Balls (6)

Six deep-fried dough balls filled with red bean paste and coated in sesame seeds.

Divine Mini Bun (4)

Four deep-fried buns with sweetened condensed milk dipping sauce on the side.

Mousse Cake (4)

Four perfect bite-sized cool creamy mousse cake. Your choice of tiramisu or mocha.

Swiss Cake Rolls (6)

Six miniature, homemade white cake rolls filled with buttercream.

Bubble Tea

Bubble tea available in flavors such as milk tea (original), mango, taro, honey dew, strawberry. Choose from tapioca pearls, jelly pearls, or no toppings.

Thai Tea

Popular Asian beverage made from spiced tea, condensed sweetened milk, and sweetener. Chilled and served over ice.

Hot Tea

Your choice of green, jasmine, or oolong steeped in boiling hot water.

Matcha Tea

Organic Japanese Matcha, served hot or cold.

Matcha Latte

Organic Japanese Matcha, served hot or cold with milk and sweetener.

Juice

Cranberry, guava mango, orange, and strawberry kiwi.

Thai Tea

Popular Asian beverage made from spiced tea, condensed sweetened milk, and sweetener. Chilled and served over ice.

Matcha Latte

Organic Japanese Matcha, latte style, hot or cold.

Soda (can)

Selection of canned sodas including cherry, cola varieties, diet options, ginger, citrus flavors, and classic root beer.

Bottled Water

Hot Tea

Your choice of green, jasmine, or oolong steeped in boiling hot water.

Lipton Bottled Tea

16.9 fl oz bottled tea with various flavors available

Hot Coffee

Black, caffeinated coffee brewed fresh. Milk and sugar available by request.

Iced Coffee

Chilled Arabica coffee with milk, sugar, and caramel, hazelnut, mocha, or vanilla.

Red Bull

Matcha Tea

Organic Japanese Matcha, served hot tea style

Bubly Sparkling Water

Bubly sparking water in 12 oz can.

Milk

Fair life lactose-free whole milk. Chocolate by request.

Side Of Fried Rice

Side Sauces

Selection of Asian-inspired sauces including chili varieties, dumpling, fish, hoisin peanut, hot mustard, sriracha, sweet & sour, tamarind, teriyaki, and Thai peanut.

Side Of Steamed Rice

Side Of Broccoli

Side Of Mixed Veggies

Corona

The beer.

Kingfisher

Michelob Ultra

Stella Artois

Sapporo

Heineken

Heineken 0%

Budweiser

Miller Lite

Chardonnay-estrella

Vanilla, apple, and pear flavors with a subtle oak finish.

Sauvignon Blanc-coastal Vines

Grapefruit, melon, and peach flavors with a light, crisp finish.

Pinot Grigio-coastal Vines

Dry and crisp with lemon and melon flavors and a light mineral finish.

Viognier-mont Pellier

Moscato-biagio

Sweet sparkling wine with fruity flavors of peach, apricot, and pear.

Moonstone Plum Sake

Craft sake made from a synthesis of luscious ripe plum and creamy almond flavor, with a rapturous fruit and nut aroma and delightful finish.

Cabernet Sauvignon-estrella

Berry and cherry flavors with silky, medium body and a smooth vanilla finish.

Cabernet Sauvignon-thomas Goss

Ripe blackberry and blackcurrant flavors with hints of vanilla and oak and a rich finish.

Merlot-montpellier

Blueberry, raspberry, and cherry flavors with a medium body and a smooth finish.

Champagne-jfj

Sparkling wine with a nutty character and fruity flavors of apple, lime, and pear.

Ozeki Premium Sake

Traditional style sake that is dry and delicate on the palate, with full-bodied flavor and well-balanced aroma.

Pinot Noir-coastal Vine

Light-bodied, fruit-forward berry flavors balanced with vanilla and spice.

Zinfandel-margaretts

Rich and full-bodied with sweet berry flavors and subtle spice accents.