Baroncini Ristorante Italiano
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Antipasti / Appetizer
Salmone Affumicato*
In-house smoked Scottish salmon served with shaved carrot and blanched onion salad, accompanied by a goat cheese mousse, crostini, olive oil and caviar
Insalata di Polipo
Grilled octopus served over sautéed potatoes, zucchini and carrots topped with lemon and parsley
Gamberi alla Griglia
Grilled shrimp with balsamic-roasted butternut squash, with fresh arugula drizzled with lemon vinaigrette
Carpaccio di Manzo*
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers
Mozzerella Burrata
Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes
Bruschetta alla Caprese
Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella
Polenta con Salsicce
Home-made grilled polenta with traditional sausage, garnished with Gorgonzola bleu cheese and mushroom demi-glace. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers
Antipasto Charcuterie
Traditional Italian charcuterie plate with prosciutto and salami with burrata mozzarella and parmesan, garnished with pickled carrot and olives
Pasta
Lasagne Alla Bolognese
Classic house-made meat sauce lasagna.
Tagliolini Con Tartufi
House-made narrow fettucini noodles served with a truffle and mushroom cream sauce.
Fettuccini Panna
Green fettuccini noodles with Applewood-smoked bacon and sautéed mushrooms in a creamy Alfredo sauce
Linguini Con Gamberi
House-made black linguini pasta sauteed with sun-dried tomatoes, zucchini, seared shrimp, and prosciutto in a white wine sauce, with crushed red pepper adding a hint of spice.
Agnolotti Di Manzo Al Burro E Salvia
Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce.
Bucatini Boscaiola
House-made hollow spaghetti noodles with bolognese, mushrooms, and peas in a parmesan cream sauce.
Cannelloni Alla Rossini
Tube-shaped pasta rolled over local beef and pork, spinach, ricotta and parmesan cheese served baked and topped with creamy bechamel sauce and marinara.
Marinara Pasta
Classic tomato sauce with choice of house-made noodles
Bolognese Meat Pasta
Traditional beef and pork meat sauce over choice of noodles
Ravioli Crema Di Parmiggiano
Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce.
Marinara & Meatballs
Our house-made marinara sauce with grandmother's recipe hand-formed meatballs and choice of pasta
Parmesan Cream Pasta
Rich, creamy white sauce with choice of noodles. Our classic version of the popular alfredo sauce
Capellini Ai Frutti Di Mare
Angel-hair pasta in a traditional marinara sauce with bay scallops, calamari, and shrimpangel-hair pasta in a traditional marinara sauce with bay scallops, calamari, and shrimp.
Pizza
Margherita Pizza
Traditional italian pizza with house-made marinara, melted mozzarella chunks and fresh basil on a crisp thin crust.
Cheese Pizza
Fresh mozzarella over house marinara sauce on a crisp thin crust.
Pepperoni Pizza
Classic cheese pizza with pepperoni.
Verdure Pizza
Our house vegetable pizza with basil, zucchini, onion, olives and red bell peppers over mozzarella and marinara on a crisp thin crust.
Pizza Pancetta
Smoked bacon and onion over a blend of four cheeses: mozzarella, parmesan, asiago and gorgonzola
Capricchiosa Pizza
Nonna Genna's favorite! Topped with mozzarella and parmesan cheese, as well as artichoke, mushroom, smoked ham, olives and tomato.
Pizza Tartufi
Creamy truffle mushroom pizza with roasted asparagus, tomato and Italian sausage. Topped with mozzarella
Sausage Pizza
Classic cheese pizza topped with italian sausage crumbles.
Smoked Ham And Mushroom Pizza
Classic cheese pizza topped with smoked ham and mushroom.
Marinara Pizza
House-made marinara (without cheese) over a crisp thin crust.
Pizza Alla Frutti Di Mare
Classic seafood pizza with a medley of shrimp, scallops and mussels over a thin crust with mozzarella and basil
Dolci / Desserts
Tiramisu Nel Cioccolato
Mascarpone cream with lady fingers dipped in espresso and vanilla sauce.
Torta Al Mascarpone
Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce.
Bomba
Chocolate ganache shell filled with peanut butter and concord grape mousse, served with whipped cream and fresh berries
Cioccolatissimo
Dark chocolate and lady fingers formed into salami ; served with dark chocolate mousse, orange mousse, and fresh berries.
Panna Cotta
Italian molded cream vanilla custard with fresh berries.
Tortino Di Cioccolato
Chocolate-hazelnut cake topped with vanilla ice cream and chocolate sauce.
Antipasta/Appetizers
Stracciatella
Shredded mozzarella cheese soaked in sweet cream, with roma tomatoes, sliced oranges, sliced cucumber, fresh mint and olive oil
Salmone Affumicato
In-house smoked Scottish salmon served with shaved carrot and blanched onion salad, accompanied by a goat cheese mousse, crostini, olive oil and caviar.
Focaccia Bread
Baked focaccia bread topped with onions, black olives, rosemary, sage, and an olive oil drizzle
Porchetta
Roasted pork belle with a grape tomato, pea, and basil salad, served over a smoked carrot puree
Polenta Con Salsicce
Home-made grilled polenta with traditional sausage, garnished with oyster mushrooms and house demi-glace
Carpaccio Di Manzo
Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan.
Antipasto Charcuterie
Traditional Italian charcuterie plate with prosciutto, pancetta, soppressata, feta and mascarpone cheese with almonds, gorgonzola and goat cheese. Garnished with giardiniera, olives and goat-cheese stuffed bell pepper
Mozzerella Burrata
Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes.
Bruschetta Alla Caprese
Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella.
Gamberi Griglia E Parmigianno
Grilled shrimp Skewer over a light parmesan savory flan, with a lemon aioli
Zuppe / Soup
Bowl Minestrone Di Verdura
Homemade mixed vegetable soup.
Cup Minestrone Di Verdura
Homemade mixed vegetable soup.
Cup Soup Of The Day - Creamy Roasted Bell Pepper
Contains dairy, but is Gluten-Free
Bowl Soup Of The Day - Creamy Roasted Bell Pepper
Contains dairy, but is Gluten-Free
Specials
Roasted Rack Of Lamb
Roasted rack of New Zealand lamb with red wine demi-glace over a mint and green pea purée, with rosemary, sage and garlic roasted potatoes and garlic roasted daikon radish
Veal Porterhouse
Grilled 13oz. locally-raised veal porterhouse served over a bed of garlic roasted zucchini, mushroom, bell pepper and onion, with a roasted potato and finished with a rosemary demi-glace
Bigoli Con Aragosta Fradiavolo
Wild-caught whole live maine lobster served open-shell over thick noodles sautéed with spicy lobster sauce.
Capesante Misto Mare
Two seared sea scallops along with a grilled calamari and seared shrimp over lemon-saffron risotto, with a touch of vanilla
Contorni / Sides & Salads
Insalata Mista Della Casa
Mixed green salad with balsamic vinaigrette.
Panzanella
Traditional italian salad with toasted bread, tomato, and pickled onion tossed over greens with red wine vinaigrette.
Insalata Bella
Light summer salad of cucumber, roma tomatoes and avocado drizzled with lemon vinaigrette.
Secondi / Entrées
Bistecca
Choice of a 8 or 16 ounce New York Strip, served with grilled zucchini, charred onion, roasted potatoes, and sautéed mushrooms, served on a sweet bell pepper purée and topped with a red wine reduction
Salmone Croccante
Grilled Scottish salmon fillet over roasted radish and sautéed bell pepper, onion, Swiss chard and garlic, with a parsley-based salsa verde
Zuppa Di Pesce
Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette.
Scallopine Con Funghi
Thinly pounded pork loin pan-seared with potato wedges, sundried tomatoes and mushrooms in a creamy white wine sauce
Pollo Melanzana
Sautéed chicken breast topped with melted mozzarella, roasted eggplant and a touch of marinara, drizzled with a creamy white wine sauce and served with roasted wedge potatoes
A La Carte
Chicken
Add grilled chicken to pasta or entree.
1 Meatball
Grandmother's recipe meatball.
Steak
Add a half NY Strip steak to pasta or salad.
Salmon
Add 4oz salmon to pasta or salad.
Shrimp
Add shrimp to pasta or entree.
Frozen Pasta
Frozen Vegetable Lasagna
Ready to bake 2-pound lasagna with bell peppers, zucchini, eggplant, onion, spinach and green peas and layers of Asiago, mozzarella and parmesan. Serves 2-4.
Frozen Bolognese Lasagna
Ready to bake 2-pound lasagna with classic beef and pork Bolognese meat sauce and layers of Asiago, mozzarella and parmesan. Serves 2-4.
