Brick's Restaurant & Bar

Shepherd’s Pie

Ground chuck, carrots, onions, and peas slowly cooked in our house-made gravy, topped with champ potatoes, and baked to perfection. Served with a side of creamed cabbage, ciabatta bread and whipped butter

Corned Beef & Cabbage

Slow roasted corned beef over a bed of creamed cabbage topped with maritime cream sauce. Served with roasted potatoes, carrots and smashed peas.

Dick Titus Commercial

Shaved ribeye and Swiss cheese layered between grilled sourdough. Served on champ potatoes and smothered with our Guinness gravy.

Bangers & Mashed

Jumbo grilled bangers served over a bed of champ potatoes. Topped with Guinness gravy and creamed cabbage. Served with a side of smashed peas.

Guinness Fish & Chips

Two Guinness beer-battered cod fillets, fried golden brown. Served with pub chips, house tartar aioli, broccoli slaw, lemon, and Brick House sauce.

Celtic Meatloaf

Seared house-made meatloaf on a heaping bed of champ potatoes. Topped with creamed cabbage, Guinness gravy and onion straws. Served with a side of smashed peas.

Scotch Eggs

Two hard boiled eggs wrapped in our signature blend of pork sausage. Fried & served with our house-made mustard sauce.

Reuben Wonton Rolls

Three fried jumbo wonton rolls filled with corned beef, Swiss cheese, sauerkraut, and cream cheese. Served with our signature Dublin sauce

Spinach & Artichoke Dip

House-made spinach and artichoke dip topped with mozzarella and baked to perfection. Garnished with fresh tomatoes and parmesan cheese. Served with toasted ciabatta bread.

Brick House Wings

Fried wings tossed in your choice of sauce and then grilled. Served with carrots, celery and your choice of ranch or house-made blue cheese.

Perrystown Pretzels

Three jumbo pretzels buttered, baked, and sprinkled with sea salt. Served with Guinness cheese sauce & house-made mustard sauce.

Shrimp Scampi Skillet

6 shrimp baked to perfection in our house-made creamy scampi sauce. Served with ciabatta bread.

Goat Cheese Bruschetta

Grilled ciabatta bread served with herb tomato relish, house greens, and goat cheese.

Classic Reuben

Hefty portion of corned beef on rye with Swiss cheese, sauerkraut, and topped with Dublin sauce. Served with house-made broccoli slaw.

Guinness Cheese Steak Sandwich

Sliced prime rib on toasted ciabatta topped with winey mushrooms, fried onion straws and Guinness cheese sauce.

Chicken Bacon Ranch Avocado Sandwich

Grilled chicken breast topped with Swiss cheese, bacon, romaine, tomato and avocado. Topped with ranch and served on a ciabatta bun.

Shrimp Scampi

Linguini noodles tossed in a creamy house-made scampi sauce. Topped with six jumbo shrimp, tomatoes and parmesan.

Nashville Mac & Cheese

Macaroni noodles tossed in a blend of bacon, smoked gouda, mozzarella, and cheddar-jack cheeses. Topped with crispy Nashville Hot chicken and topped with toasted bread crumbs and scallions.

Classic Bolognese

Slow roasted root vegetables with a blend of pork & beef sautéed in red wine, vegetable stock and tomato ragu over a bed of linguini.

Brick House Pasta

Linguini noodles, smoked chicken, bacon, and winey mushrooms, tossed in your choice of dijon-honey mustard or maritime sauce. Topped with cheddar-jack and mozzarella cheese, all baked golden brown

Chicken Piccata

Lightly breaded and pan-fried chicken served over maritime linguini. Topped with lemon caper cream sauce and served with chef’s vegetable.

Ribeye Steak

14oz**hand-cut aged USDA Choice ribeye grilled to perfection, topped with herb butter and winey mushrooms. Served over champ potatoes and chef’s vegetables.

Stuffed Salmon

Fresh salmon stuffed with spinach and herb cream cheese, oven roasted and served on a bed of citrus herb risotto and chef’s vegetables.

Tenderloin

Aged and house seasoned fresh cut tenderloin pan seared with garlic butter. Served over a bed of wild rice pilaf, topped with Guinness mushroom gravy and Boursin butter.

Chicken Connemara

Lightly breaded 6oz** chicken breast stuffed with cilantro, Swiss cheese,and ham. Topped with maritime cream sauce. Served with champpotatoes, chef’s vegetables and a side of smashed peas.

Flat Iron & Winey Mushrooms

Pan seared flat iron steak, topped with winey mushrooms and Jameson seared onions. Served over champ potatoes and chef’s vegetables.

Pecan Bronzed Salmon

Pecan encrusted salmon, baked, served over a bed of champ potatoes, and topped with maritime sauce. Served with chef’s vegetables and a side of smashed peas.

Blackened Mahi Mahi

Blackened Mahi Mahi served over a roasted red pepper risotto. Topped with mango and strawberry chimichurri and maritime sauce, .

Pan-seared Tuna

Marinated sesame encrusted tuna, served with risotto cakes, topped with sundried tomato cream sauce and served over balsamic greens. All drizzled with a balsamic glaze. Served rare, unless specified

Seafood Chowder-crock

Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers ciabatta bread, and whipped butter.

Seafood Chowder-cup

Seafood blend, carrots, onions, potatoes, rich herb cream sauce.May contain, shrimp, calamari, baby octopus, clam meat, cuttlefish. Served with oyster crackers.

Side House Salad

House greens, radish, hard-boiled egg, cucumbers, croutons, and citrus balsamic

Hearty Guinness Stew - Crock

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers, ciabatta bread and whipped butter.

Brick House Balsamic

House greens, radish, hard-boiled egg, cucumbers, croutons and citrus balsamic.

Hearty Guinness Stew - Cup

Slow roasted, cubed sirloin simmered in our house-made Guinness gravy loaded with vegetables and potatoes.Served with oyster crackers.

Side Salad

Large Beet & Goat Cheese

Mixed greens tossed in our signature citrus balsamic vinaigrette. Topped with chilled beets, walnuts, craisins, and goat cheese

Large Kilkenny Chopped Caesar

Romaine tossed in Caesar dressing, chopped with egg, bacon, parmesan cheese, and croutons.

Avocado Chicken Salad

Crispy chicken, chopped Romaine, tomato, avocado, hard-boiled egg and bacon tossed in housemade honey mustard vinaigrette.

Olive, Fruit & Feta Salad

Mixed greens topped with raspberries, mangos, gourmet-soaked olives and feta cheese drizzled with cilantro lime vinaigrette.

Maritime Linguini

Pub Chips (basket)

Ciabatta Full

Served warm with a side of Kerrygold Irish butter.

French Fries (basket)

Creamed Cabbage

Champ Potatoes

Sweet Potato Fries (basket)

Smashed Peas

Ciabatta Half

Served warm with a side of Kerrygold Irish Butter.

Side Sauce

Broccoli Slaw

Chef's Vegetables (ala Carte)

Kid's Mac

Kids Cheeseburger

Kids Shepherds Pie

Kids Hamburger

Kids Fish & Chips

Kids Chicken Tenders

Kids Grilled Cheese

A classic grilled cheese sandwich served with choice of pub chips or battered fries.

Bacon Cheeseburger

Cheeseburger

classic burger with American cheese

Hamburger

Brown Sugar Brick House Burger

A fresh ground chuck burger topped with brown sugar bacon, cheddar cheese, and Dublin sauce.

Jameson Burger

Fresh ground chuck burger topped with winey mushrooms, Swiss cheese, fried onion straws, and Jameson BBQ sauce.

Fish Tacos - Fried

Three flour tortillas filled with your choice of broiled or fried cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

Fish Tacos- Broiled

Three flour tortillas filled with broiled cod. Topped with broccoli slaw, fresh tomato relish, house greens and house tartar aioli.

*

Some Food Safety Agencies advise that eating raw or under cooked meat, poultry, eggs, or seafood poses a health risk to everyone, but especially to the elderly, children under 4, pregnant women, and other highly susceptible individuals with compromised immune systems.