Bongos Bar & Mexican Grill

Street Tacos

Carne asada, pollo asado, carnitas, al pastor. Four tacos served with onions and cilantro on corn tortilla with hot salsa.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Tacos Carne Asada, Pollo Asado, Carnitas, Pastor Or Birria

Four flour or corn tortillas stuffed with sliced steak, chicken or pork, served with pico de gallo and green sauce.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Tacos De Camarón

Three flour or corn tortillas stuffed with shrimp in a chipotle sauce, pico de gallo, cabbage and onions.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Tacos De Pescado

Three flour or corn tortillas stuffed with tender fish filets with lettuce, pico de gallo, and rice.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Taco Salad Fajita

Crispy flour tortilla with chicken or steak, cheese dip, cooked with onions, peppers and tomatoes, covered with guacamole salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Taco Salad

Beef, chicken or mixed. A crispy flour tortilla with cheese dip topped with fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Cheese Dip

Melted cheese blend, available in small or large.

Bongo Platter

Nachos with cheese, shrimp, chicken taquito, beef flauta, birria quesadilla, lettuce, pico de gallo, bean dip, and sour cream.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Bongo Dip

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Guacamole Dip

Fresh avocado, tomatoes, onions, cilantro, and lime juice. Options for small or large serving.

Spinach Cheese Dip

Spinach blended with creamy cheese, served as a dip. Available in small or large sizes.

Pico Cheese Dip

Melted cheese blend, fresh pico de gallo. Available in small or large.

Bongos Guacamole Dip

Large.

Cheese Sticks

Crispy Mexican cheese sticks, available in small or large sizes.

Bean Dip

Creamy bean dip served in small or large.

Cheese Fries

Golden fries topped with melted cheese. Available in small or large sizes.

Chori Cheese Dip

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Queso Fundido

Oaxaca cheese, chorizo, poblano, onion, and tomatoes served with tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Marucha Birria

Our flavorful ramen noodle soup, served with birria, and beef broth. Topped with cilantro, onions, and grilled mozzarella cheese.

Chicken Soup

Our best soup with shredded chicken, rice, sour cream, pico de gallo, and fried flour tortilla chips (ask for avocado).

Grilled Shrimp Salad

Lettuce, cucumber, chopped orange, striped carrot, dried cranberries. Served with walnuts and honey.

Bongos Salad

Lettuce, spinach, green apple, raisins, and nuts served with lemon and honey.

Avocado Salad

Grilled shrimp, avocado, tomato, cilantro, and watercress. Seasoned with black pepper and lemon.

Grilled Chicken Salad

Lettuce, watercress, cucumber, pineapple, and onion. Seasoned with lemon and salt.

Quesabirria

3 Corn tortillas filled with birria, cheese, cilantro, onion and consommé.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Quesadilla Texas

A tortilla filled with choice of meat: birria, pastor, grilled chicken or steak. Served with chihuahua cheese, lettuce, pico de gallo & sour cream.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Quesadilla Bongo

A tortilla stuffed with steak or chicken, and cheese, served with fajita salad. Topped with cheese dip.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Quesadilla Fajita

A tortilla filled with grilled chicken or steak, and beans. Served with fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Florence Quesadilla

A tortilla stuffed with grilled chicken, steak, shrimp, onions and peppers. Served with rice and beans.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Quesadilla De Camarón

A grilled tortilla stuffed with grilled shrimp, vegetables, cheese and beans. Served with fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Nachos Fajita

Chicken or steak, cooked with onions, peppers, and tomatoes covered with cheese dip.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Nachos With Beef Or Chicken

Corn tortilla chips topped with melted cheese, choice of beef or chicken, and jalapenos. Served with salsa and sour cream on the side.

Nachos Al Carbon

Fried flour tortilla chips with steak or chicken, beans, cheese dip, with fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Nachos Supremos

Chicken, beef, and beans with cheese dip, topped with crema salad.

Texas Grilled Nachos

Chicken, steak, birria, or pastor covered with cheese dip.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Nachos Camaron

Shrimp cooked with onions, tomatoes, pepper, and beans. Topped with fajita salad and cheese dip.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

14. Bongos Special

Grilled chicken, steak and shrimp. Served with rice, broccoli, and onions, and topped with cheese dip.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

21. Mojarra Frita

Whole tilapia deep fried, served with rice, lettuce, pico de gallo and lime.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

13. Arroz Con Mariscos

Our delicious combination of grilled shrimp, crab meat, grilled tilapia and steamed vegetables, topped with cheese dip and rice.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

22. Fajita Bowl

Steak or chicken cooked with onions, bell peppers, and tomatoes. Served on a bed of rice and covered with cheese sauce.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

25. La Torre

Shrimp ceviche, crab, cooked shrimp, octopus, mango chunks, avocado, cucumber, pico de gallo and red onions.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

7. Flautas Verdes

Two flour tortillas deep fried, wrapped with grilled chicken or steak, topped with green sauce and cheese dip. Served with rice, beans, and fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

6. Taquitos Mexicanos

Four rolled corn tortillas stuffed with steak, ground beef or chicken, deep fried, served with fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

17. Aguachile

Shrimp marinated in lime juice, onions and garnished with cucumbers. Served with your choice of our three signature spicy sauces: salsa verde, salsa roja and mango fresco.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

5. Molcajete Mexicanos

Grilled chicken, steak, shrimp, chorizo, pork ribs, nopales and cambray onions. Topped with red hot sauce and Oaxaca cheese. Served with rice, beans, fajita salad, and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

19. Bongo’s Pasta

Penne pasta served with our signature creamy sauce. Topped with grilled chicken, grilled shrimp and broccoli. Comes with garlic bread on the side.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

20. Torta

Mexican bread filled with meat, lettuce, tomatoes, onions, jalapeños, queso fresco, black beans, avocado and mayonnaise.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

1. Carne Asada

Thin sliced steak with jalapeño, cambray onions, nopal and tortillas. Served with rice, beans and fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

10. Camarones A La Diabla

Delicious, juicy, grilled shrimp cooked with red hot sauce, served with rice, and fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

12. Camarones A La Mexicana

Grilled shrimp cooked with jalapeños, tomatoes, onions and covered with cheese sauce. Served with rice, beans and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

3. Chile Colorado

Grilled steak or carnitas, cooked with salsa ranchera, served with rice, beans and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

4. Carnitas

Tender pork tips with rice, beans, salad, jalapeño and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

2. Chile Verde

Steak, chicken or pork, cooked with green sauce, served with rice, beans and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

11. Camarones Con Arroz

Shrimp, cooked with onions, peppers, and tomatoes. Served with rice, topped with cheese dip and green sauce. Garnished with lettuce and sour cream (ask for avocado).Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

15. Chicken Chipotle Flautas

Two flour tortillas deep-fried with grilled chicken and cheese. Served with rice, beans and chipotle sauce for dipping.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

16. Pollo Chipotle

Grilled chicken topped with chipotle sauce and cheese, served with rice and guacamole salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

24. Rico Ceviche

Fish or shrimp marinated in lime juice, onions, and garnished with cucumbers. Topped with pico de gallo, avocado. Accompanied with tostadas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

18. Grilled Tilapia

Grilled tilapia cooked with lemon garlic butter. Served with grilled asparagus.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

23. Tilapia Dip

Grilled tilapia covered with cheese sauce and served with rice and steamed vegetables.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

8. Cocktail De Camaron

Shrimp mixed with cocktail sauce, tomato, onions, cilantro, and jalapeño. Served with crackers and avocado.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

9. Camarones Al Mojo De Ajo

Shrimp cooked with garlic sauce. Served with rice and fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Pollo Con Arroz

Grilled chicken on a bed of rice with cheese dip. consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Quesadilla

Quesadilla with choice of rice and beans or fries.

Taco Salad (chicken Or Beef)

Mexican taco salad with choice of chicken or beef. Served with a side of rice and beans.

Chicken Fingers

Crispy chicken tenders with choice of rice and beans or fries. Ideal for kids.

One Taco

Taco with choice of rice and beans or fries.

Chicken Nuggets

Chicken nuggets served with either rice and beans or fries.

Nachos (cheese, Chicken Or Beef)

Kids' nachos available in cheese, chicken, or beef. Served with a side of fries.

Hamburger

Hamburger served with choice of rice and beans or fries.

Cheeseburger

Cheeseburger with choice of rice and beans or fries.

Burrito

Kids' menu burrito with rice and beans or fries side choice.

Nachos (grilled Chicken Or Steak)

Mexican-style nachos with a choice of grilled chicken or steak. Served with fries.

Enchilada

Enchilada served with choice of rice and beans or fries.

Pollo Con Arroz

Grilled chicken on a bed of rice with cheese dip.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Pollo Oaxaca

Juicy grilled chicken breast topped with grilled mushrooms and chihuahua cheese. Served on a sizzling hot comal with rice, beans, guacamole salad, and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Pollo En Mole

Our delicious chicken topped with traditional mole, sesame seeds, onions, and jalapeño, and served with rice and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Pollo Mexicano

Grilled chicken breast topped with grilled peppers, onions, and tomato. Served with rice, beans, and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Chicken Wings

Choose a flavor: fiesta, buffalo, or mango habanero.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Pollo Sabroso

Grilled chicken breast topped with bacon, grilled pineapple, and cheese dip. served with rice, beans, and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Pollo Hawaii

Grilled chicken on a bed of rice with cheese dip, pineapple, and pico de gallo.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Pollo Verde

Grilled chicken topped with cheese dip, green sauce, and fajita salad. Served with rice.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Burrito Amigo

Our biggest burrito ever, filled with your choice of steak or chicken. Stuffed with beans, rice, lettuce, pico de gallo, sour cream and topped with cheese dip.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Burrito Supremo

A flour tortilla filled with ground beef, or chicken. Topped with lettuce, tomato, sour cream and cheese. Served with Mexican rice and beans.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Burrito Hawaiano

Rolled tortilla stuffed with grilled chicken, pineapple, onions and peppers and topped with cheese dip. Served with rice and beans, with fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Burrito Bongo

A tortilla filled with grilled chicken or steak. Topped with cheese dip, rice and crema salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Burrito Sabroso

Flour tortilla filled with grilled chicken, chorizo, and shrimp. Topped with cheese dip salsa verde and salsa ranchera. Served with rice, lettuce, sour cream, and pico.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Burrito Mexicano

A flour tortilla stuffed with tender pork tips, topped with cheese sauce, lettuce, tomatoes, cheese and guacamole.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Burrito Texas

Flour tortilla filled with birria or pastor with rice and beans, covered with cheese dip, salsa verde and ranchero salsa.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Burrito Seafood

One burrito filled with shrimp, crabmeat, grilled onions, bell pepper, lettuce, rice and pico de gallo. Covered with cheese dip.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Fajita Steak Or Chicken Or Mix

Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Fajita Mexicana

Steak, chicken and shrimp.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Bongo Fajita Chicken

Chicken cooked with broccoli, mushrooms, onions and pineapple.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Fajita Suprema

Steak, chicken, shrimp, pork ribs and chorizo.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Fajita Camaron

Sautéed shrimp, bell peppers, onions, served with choice of flour or corn tortillas.

Fajita Carnitas

Carnitas with sautéed peppers and onions, served with choice of flour or corn tortillas.

Enchiladas Texas

Three corn tortillas filled with birria, pastor, grilled chicken or steak. Covered in cheese dip, cilantro and onions. Served with rice.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Enchiladas Suizas

Grilled chicken wrapped with four corn tortillas covered with green salsa, cheese dip and sour cream.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Enchiladas Verdes

Three rolled corn tortillas, one filled with beans, one chicken, and one beef, topped with cheese dip and green sauce. Served with rice.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Enchiladas Seafood

Two rolled corn tortillas filled with shrimp, crabmeat and vegetables, covered with cheese dip and served with rice, and fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Chicken Fingers

Chicken tenders, served with choice of rice and beans or fries.

Quesadilla

Quesadilla served with your choice of rice and beans or fries.

Nachos (cheese, Chicken Or Beef)

Nachos with choice of cheese, chicken, or beef topping. Served with either rice and beans or fries.

Taco Salad (chicken Or Beef)

Taco Salad: Seasoned chicken or beef atop crisp lettuce, cheese, salsa, sour cream, with rice and beans on the side.

One Taco

Taco with choice of rice and beans or fries.

Pollo Con Arroz

Grilled chicken on a bed of rice with cheese dip. consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Burrito

Burrito with choice of rice and beans or fries.

Enchilada

Enchilada served with choice of rice and beans or fries.

Cheeseburger

Cheeseburger complemented by choice of rice and beans or fries.

Nachos (grilled Chicken Or Steak)

Corn tortilla chips topped with melted cheese, choice of grilled chicken or steak. Served with a side of fries.

Hamburger

Hamburger paired with choice of rice and beans or fries.

Chicken Nuggets

Chicken nuggets accompanied by choice of rice and beans or fries.

16. Fajita Bowl

Steak, or chicken cooked with onions, bell peppers, and tomatoes, served on a bed of rice and covered with cheese dip.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

6. Burrito Supremo

A tortilla filled with ground beef or chicken, topped with sauce. Served with rice, beans and crema salad.

9. Taco Salad

Beef, chicken or mixed. A crispy flour tortilla with cheese dip topped with fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

8. Fajita

Steak or chicken cooked with tomatoes, onions, and peppers. Served on a sizzling hot comal. Served with rice, beans, fajita salad and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

15. Pollo Verde

Grilled chicken topped with cheese dip, green sauce and crema salad. Served with rice.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

14. Chimichanga

Stuffed tortilla with beef or chicken, deep-fried, topped with cheese sauce, and salad. Served with rice and beans.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

5. Taquitos Mexicanos

Two corn tortillas deep-fried and stuffed with beef or chicken. Served with rice, beans and fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

7. Flautas

Two flour tortillas deep-fried and stuffed with beef or chicken. Served with rice, beans and fajita saladConsuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

2. Lunch Special No.2

One burrito, beef or chicken, rice, and beans.

4. Burrito Special

One beef or chicken burrito, topped with sauce, with crema salad.

10. Taco Salad Fajita

Crispy flour tortilla with chicken or steak, cheese dip, cooked with onions, peppers and tomatoes, covered with fajita salad.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

11. Speedy Gonzales

One taco, one enchilada, choice of rice or beans.

1. Lunch Special No.1

Chile relleno, taco, beans and guacamole salad.

3. Lunch Special No.3

Bean burrito, cheese enchilada, and rice.

12. Huevos Rancheros

Ranch-style eggs topped with red sauce, rice, beans and tortillas.

13. Huevos Con Chorizo

Two scrambled eggs mixed with chorizo served with rice, beans and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Two Choices

Choose two: Burger with beef, chicken, beans, or cheese filling. Options include enchilada, taco, chalupa, burrito, tostada, quesadilla, chile relleno, tostaguac, or flauta.

One Choice

Choose one filling: beef, chicken, beans, cheese. Select an item: enchilada, taco, chalupa, burrito, tostada, quesadilla, chile relleno, tostaguac, flauta.

Steak Sabroso

T-bone steak or ribeye topped with grilled pineapple and cheese dip. Served with rice, french fries, and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak Mexicano

T-bone steak or ribeye topped with grilled onions, tomatoes, and peppers. Served with rice, beans, and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak Ranchero

T-bone steak or ribeye with ranchero sauce on top, rice, beans, and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak Champiñones

T-bone steak or ribeye topped with onions and mushrooms. Served with rice, beans, and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak Camaron

T-bone steak or ribeye. Served with shrimp, vegetables, and Mexican rice.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Steak Tampiqueño

T-bone steak or ribeye served with rice, beans, tossed salad, and tortillas.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Burrito Veggie

Nachos Fajita Veggies

Garden Quesadilla

Vegetarian Fajita

Chimichanga

Flour tortilla stuffed with beef or chicken, topped with cheese dip. Served with fajita salad, rice, and beans.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Chimichanga Texas

Four tortillas stuffed with rice and beans with choice of meat: grilled chicken, steak, birria, pastor, or shrimp. Cooked with chorizo, jalapeños and vegetables. Cheese dip option inside or on top.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.

Chimichanga Bongo

Three small deep-fried chimichangas - one steak, one chicken, and one shrimp, topped with cheese dip and fajita salad. Served with rice and beans.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.