CRAVE Restaurant

King Kong

Sushi shrimp, fresh tuna, cream cheese, avocado, jalapeño, spicy mayo, unagi and hibachi sauces. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Godzilla

Spicy tuna, shrimp tempura, cream cheese, avocado, cucumber, seaweed salad, crunchy flakes, sweet sauce.

Mexican

Tuna, escolar, jalapeño, avocado, cilantro, spicy mayo, soy citrus sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Surfer Roll

tempura shrimp, creamcheese, avocado, wrapped innori & sushi rice, then toppedwith spicy tuna, tobiko, eelsauce, & spicy mayo|

Ninja Roll

inside out roll filled with shrimp tempura, cilantro, cucumber, & avocado, topped with yellowfin tuna & spicy cilantro sauce

Philly

Salmon, cream cheese, sesame seeds. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Spider Roll

inside out roll stuffed with softshell crab, cucumber, & Spicy crab mix, topped with red tobiko & eel sauce

Dynamite

Yellowtail, chili sauce, Thai chili peppers, cucumber, daikon. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Spicy Salmon

Sriracha, yamagobo, leaf lettuce, cucumber. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Rainbow

California roll topped with chef’s selection of four types of fish. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Alaska Roll

spicy crab mix, fresh salmon, cream cheese, & jalapeno, tempura fried with panko bread crumbs, finished with spicy mayo & eel sauce

Spicy Tuna

Chili oil, spicy mayo, avocado, leafLettuce, yamagobo. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Pink Panther Roll

tuna, yellowtail, salmon,cilantro, avocado, cucumberwrapped in soy paper, thentopped with spicy yuzu,rosemary wasabi aioli topped

#9

Shrimp tempura, salmon, avocado, sesame seeds, sweet sauce.

Firecracker Shrimp

Spiral cut shrimp, battered and flash fried, tossed in our house-made chile sriracha sauce, served over asian slaw with a pipette of cry baby craig’s habanero sauce.

Chicken & Avocado Egg Rolls

Hand rolled in house, stuffed with avocado, oven roasted pulled chicken and guacamole, flash fried, served with chipotle ranch.

Truffle Parmesan Fries

Crispy fries, tossed in white truffle oil, Parmesan cheese and house seasoning with rosemary garlic aioli. Vegan option is made with vegan parmesan cheese.

Lettuce Wraps

Pulled, oven roasted chicken glazed with hoisin sauce, on top of crunchy, organic Asian slaw, served on local hydroponic butter lettuce, topped with chopped peanuts.

Crave Wings

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce, served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.

Edamame

Tossed in our signature house-made sriracha soy glaze.

Tuna Poke*

sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp& chili oil, served with crispy taro chips

Crab & Lobster Tower

crab dressed with spicy chili crunch & lime juice, layered with avocado, mango & lobster tossed in spicy mayonnaise, served with crisp truffle crackers

Bamboo Bite Roll

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, with hibachi and unagi sauces.

Calamari

Buttermilk marinated, crispy cornmeal crust, served with house-made jalapeño aioli.

Crispy Brussel Sprouts

roasted then flash fried & tossed in a honey soy balsamic sauce

California

Crab mix, masago, cucumber, avocado. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Crunchy

Shrimp tempura, avocado, spicy mayo, masago, sweet sauce. Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.

Volcano

Baked scallops, snow crab, avocado, cucumber, spicy sweet sauce.

Crave Veggie

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Shrimp Tempura

Avocado, cucumber, daikon, spicy mayo.

Cucumber

Maki cucumber roll.

Bamboo Bite

Crunchy tempura shrimp, cream cheese topped with avocado, jalapeño, withhibachi and unagi sauces.

Avocado

Maki avocado roll.

Lobster Mac & Cheese

Lobster meat sautéed with fresh garlic and white wine, then tossed with cavatappi noodles in a swiss cheese and lobster cream sauce, all topped with toasted seasoned breadcrumbs and finished with truffle oil.

Chicken Rosa

Crispy all natural Parmesan chicken breast topped with melted fresh mozzarella, on a bed of linguini, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic and herbs, finished with fresh mozzarella and julienne basil.

Baked Mac & Cheese

Blend of cheeses melted into our cream sauce tossed with bacon ad cavatappi then topped with bread crumbs and more bacon.

Lemon Garlic Chicken

grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce

Steak Frites*

Certified Angus Beef topped with béarnaise sauce, served with house seasoned french fries & grilled asparagus

Chicken & Mushroom Fettuccine

Fresh garlic, mushroom conserva & caramelized onions sautéed & deglazed with sherry then tossed in mornay sauce with Joseph’s fresh fettuccine, finished with bias cut asparagus tossed in lemon oil & topped with all natural grilled chicken breast

Shore Lunch Walleye

Wild Canadian walleye filet breadwild Canadian walleye filet breaded with parmesan & panko bread crumbs, fried to perfection, topped with lemon cream sauce & served with grilled asparagus & buttermilk mashed potatoes.

Chicken Stir Fry

Fresh cut chicken breast seared and tossed with fresh vegetable medley then glazed with soy chili sauce served over coconut jasmine rice finished with cilantro and chopped peanuts.

Salmon Piccata

seared Verlasso salmon filet served over a bed oflinguini noodles tossed in lemon oil, grilledartichokes, roasted tomatoes, asparagus, & whitewine, finished with lemon butter sauce, basil &fried capers

Prime Rib French Dip

slow roasted prime rib, shaved thin and piled high on a ciabatta hoagie with black pepper horseradish aioli, topped with melted swiss, served with au jus

Wagyu Burger*

Indulgent ground wagyu seared to perfection then topped with mushroom conserva, caramelized onions and melted swiss cheese, set atop a toasted everything bun dressed with rosemary garlic aioli and butter lettuce.

Bison Burger*

House-made bison patty, caramelized onion, mushroom conserva, naturallysmoked cheddar, Crave burger sauce, fried onions and sunny side up egg, all piled on an everything bun.

Chicken, Apple & Brie

All natural grilled chicken breast sliced & served on warm tandoori bread, with creamy brie, arugula, rosemary aioli, & fresh apples slices, finished with balsamic glaze

Crispy Shrimp Hoagie

crispy spiral cut shrimp tossed in sweetgochujang sauce, piled on a toasted hoagie withspicy mayo, pickled slaw of carrots, daikon &onion, jalapeños & cilantro

Korean Chicken Bowl

tempura flash fried chicken tossed in a gochujang glaze served with coconut jasmine rice and sesame vegetables

Traditional*

Ahi tuna tartare tossed with ginger, sesame, soy poke sauce, set atop a bed of sushi rice and revol greens arugula finished with fresh sliced avocado, shelled edamame, cucumber, chili oil, cherry tomatoes, green onions and sesame seeds.

Premium Bento Box*

choice of Spicy Salmon, Spicy Tuna, Philly or Dynamite roll, served with panko fried shrimp, seaweed salad, fresh fruit sashimi

Sushi Bento Box*

Tuna, Salmon, Yellowtail & Cucumber maki rolls, panko fried shrimp, spring mix salad, fresh fruit

Sushi Lunch Combo*

choice of Spicy Salmon, California or Veggie roll, with assorted nigiri & cup of Miso soup

Chopped Chicken

Oven roasted chicken, dried cherries, spinach, romaine, bacon, avocado, fontina and crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Wedge

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon and shaved red onion.

Blt Caesar

locally grown crisp baby romaine, hearts of romaine, classic caesar dressing, cherry tomatoes, house-made bacon bits and house-made croutons.

Crave

locally grown spring mix tossed in tangy balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

House-made Soup

Chicken wild rice

Soup & Salad Combo

CRAVE salad with cup of Chicken Wild Rice soup

The "original" Coconut Cake

made in house from our special recipe, served withvanilla anglaise & whipped cream

Towering Chocolate Cake

big enough to share, four layers of chocolate cake layered with rich chocolate icing, served with raspberry coulis & whipped cream

S'more Brownie

house made chocolate graham cracker brownie, topped with torched house made marshmallow, served with rocky road ice cream

Mini Tiramisu

espresso soaked white cake, mascarpone cheese, shaved chocolate

Mini French Silk

light & dark chocolate mousse, cookie crumbs, shaved chocolate

Turtle Cheesecake

delicious Cheesecake Funk cheesecake drizzled with chocolate & salted bourbon caramel sauces, finished with toasted pecans

Cookies & Cream Cake

Gluten free decadent chocolate cake with chewy brownie pieces & layers of vanilla cream mousse, smothered with dark chocolate ganache

Ice Cream (1 Scoop)

Sebastian joe’s nicollet avenue pothole or vanilla bean ice cream

Plain Cheesecake

Raspberry Sorbet

Delicious vegan sorbet

Berries & Cream

California Roll

Shrimp tempura, avocado, spicy mayo, sweet sauce.

Crunchy Roll

Crab mix, cucumber, avocado.

Shrimp Guppies

Cooked shrimp, sushi rice, sweet soy reduction.

Salmon

Sake.

Octopus

Tako

Yellowfin Tuna

Maguro.

Yellowtail

Hamachi.

Albacore Tuna

Bincho.

Fresh Water Eel

Unagi.

Sockeye Salmon

Beni-Sake.

Escolar

Mutsu.

Cooked Shrimp-ebi

Chicken Tenders

Three breaded and fried chicken tenders served with choice of side

Mini Cheeseburgers

Two mini burgers with cheddar cheese

Mac & Cheese

Cavatappi noodles tossed with our mornay sauce and shredded cheese.

Buttered Noodles

Cavatappi noodles tossed in butter and served with choice of side

Mini Burgers

Two mini burgers with a choice of side

Cavatappi Noodles With Tomato Sauce

Flatbread Pizzas

Pepperoni, sausage, cheese, Margherita.

Grilled Cheese

Gs - Creamy Chicken & Mushroom

Fresh garlic, mushroom conserva & caramelizedonions, sautéed & deglazed with sherry thentossed with rice noodles in mornay sauce,finished with bias cut asparagus tossed in lemonoil & topped with all natural grilled chickenbreast

Gs - Lemon Garlic Chicken

grilled chicken breasts, set atop mashed potatoes & broccolini with a lemon garlic butter sauce

Gs - Grilled Chicken Rosa

All natural grilled chicken breast topped with melted fresh mozzarella on a bed of rice noodles, tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Gs - Steak Frites^

Hand cut certified Angus beef medallionstopped with béarnaise sauce, served withhouse seasoned french fries and grilledasparagus.Consuming raw or undercooked meats, fish, shellfish or eggs may increase your risk of food-borne illness, especially for individuals with certain medical conditions.Dish with a component that has been fried in a mixed-use fryer.

Gs - Salmon Piccata

seared Verlasso salmon filet served over a bed oflinguini noodles tossed in lemon oil, grilledartichokes, roasted tomatoes, asparagus, & whitewine, finished with lemon butter sauce, basil &fried capers

Tuna Poke*

sushi grade ahi tuna tossed in a soy sesame ginger sauce, avocado crema, topped with fresno chilis, chili onion crisp & chili oil, served with crispy taro chips

Miso Soup

Seaweed Salad

Mixed seaweed, cucumber, carrot, daikon, sesame seeds.

Sunomono Salad

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Tuna Lovers Sushi Platter

spicy tuna roll, ninja roll, pink panther roll, mexican roll, two pieces of yellowfin tuna nigiri & two pieces of albacore tuna nigiri

Classic Sushi Platter

california roll, philly roll, #9 roll & three pieces of assorted nigiri

Greatest Hits Sushi Platter

godzilla roll, king kong roll, mexican roll, bamboo bite roll, crunchy roll, three pieces of salmon sashimi & three pieces of salmon nigiri, served with edamame.

Vegan Truffle Parmesan Fries^

Crispy fries, tossed in white truffle oil, vegan Parmesan cheese and house seasoning with rosemary garlic aioli.Dish with a component that has been fried in a mixed-use fryer.

Vegan Seaweed Salad

Seaweed, cucumber, carrot, daikon, sesame seeds.

Vegan Cucumber Roll

Maki cucumber roll.

Vegan Avocado Roll

Maki avocado roll.

Vegan Crave Roll

Carrot, spinach, asparagus, cucumber wrapped with avocado, sesame dressing.

Vegan Mexican Poke Bowl

based on one of our most popular rolls, sushirice on a bed of spring mix, topped with tofu,avocado, cucumber, cilantro & jalapeño, dressedin chili oil, ponzu & fresh lime juice, finishedwith fresnos, sesame seeds, julienne nori &sea salt

Vegan Sunomono Salad

Fresh cucumbers, daikon, carrots, sweet rice vinegar.

Vegan Edamame

Tossed in our signature house-madesriracha soy glaze.

Veggie Crave Entrée Salad

Revol Greens spring mix tossed in balsamic vinaigrette, topped with candied walnuts, goat cheese and balsamic glaze.

Veggie Wedge Salad

Crisp iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, and shaved red onion.

Veggie Tossed Cobb Salad

romaine tossed in bleu cheese dressing withroasted tomatoes, hard boiled egg, avocado & redonion, finished with bleu cheese crumbles

Veggie Chopped Salad

Dried cherries, spinach, romaine, avocado, fontina, crisp red apple tossed in citrus vinaigrette with toasted almonds finished with pomegranate seeds.

Vegan Roasted Beet & Red Quinoa

red quinoa, revol greens arugula, roasted beets & fresh orange segments tossed in blood orange vinaigrette

Veggie Mushroom Fettuccine

Fresh garlic, mushroom conserva, and onions, deglazed with sherry, tossed in mornay sauce with Joseph’s fresh fettuccine, finished with asparagus tossed in lemon oil.

Veggie Baked Mac & Cheese

Blend of cheeses melted into our creamSauce tossed with cavatappi then toppedwith bread crumbs.

Vegan Stir Fry

fresh vegetable medley sauteed with soy chilisauce over coconut jasmine rice finished withcilantro & chopped peanuts

Veggie Rosa

Linguini tossed in a house-made rosa sauce with fresh red and yellow tomatoes, garlic, and herbs, finished with fresh mozzarella and julienne basil.

Crave Veggie Burger

Impossible burger, topped with smoked cheddar, iceberg lettuce, beefsteak tomato, and crave signature house-made burger sauce.

Truffle Parmesan Fries^

Crispy fries, tossed in white truffle oil, Parmesan cheese, and house seasoning with rosemary garlic aioli.Dish with a component that has been fried in a mixed-use fryer.

Edamame

Stir-fried in oil and sea salt.

Margherita Flatbread

House-made tomato sauce, gluten-free crust oven-roasted tomatoes, shredded and fresh mozzarella, fresh julienne basil.

Crave Wings^

Jumbo wings marinated overnight, grilled and fried until crispy, then tossed in your choice of lemon garlic or classic buffalo sauce served with cucumber sticks and your choice of bleu cheese or ranch dipping sauce.Dish with a component that has been fried in a mixed-use fryer.

Caprese Flatbread

Gluten-free crust with extra virgin olive oil and fresh herbs, layered with oven-roasted tomatoes, Parmesan, fresh mozzarella, topped with a mix of basil, arugula, fresh tomatoes, and avocado tossed in olive oil and sea salt.

Peach & Prosciutto Flatbread

brie cheese spread, shaved prosciutto &caramelized peaches, finished with julienne basil& balsamic reduction

Crave

locally grown spring mix tossed in tangybalsamic vinaigrette, topped with candiedwalnuts, goat cheese & balsamic glaze

Blt Caesar

locally grown crispy baby romaine, hearts ofromaine, classic Caesar dressing, roastedtomatoes, & house-made bacon bits

Wedge

Crisp Iceberg lettuce wedge smothered in bleu cheese dressing, cherry tomato, crumbled bacon, and shaved red onion.

Blackened Salmon Salad

romaine tossed in bleu cheese dressing withpecanwood smoked bacon, roasted tomatoes,hard boiled egg, avocado & red onion, toppedwith grilled blackened verlasso salmon,finished with bleu cheese crumbles

Gs - Crave Burger

Certified Angus Beef sprinkled with house seasoning & char broiled, topped with naturally smoked cheddar, iceberg lettuce, beefsteak tomatoes, & CRAVE signature house-made burger sauce.

Gs - Wagyu Burger

durham ranch wagyu beef grilled to perfection, topped with mushroom conserva, caramelized onions & melted swiss, on a toasted gluten free bun dressed with rosemary garlic aioli & hydroponic butter lettuce

Gs - Bison Burger

House-made bison patty, caramelized onion, mushroom conserva, naturally smoked cheddar, CRAVE burger sauce, & sunny side up egg

Grilled Chicken Breast With Green Beans

Grilled Salmon With Green Beans