Sushi Bamboo

Green Machine W/ Salmon

Tempura fried green bean and green onion, topped with MSC-certified coho salmon, avocado and cilantro sweet chili aioli. 8 pcs.

Friday The 13th

Spicy salmon, cucumber, and avocado, topped with MSC-certified albacore, tempura flakes, spicy aioli and eel sauce. 8 pcs.

Big Island

Tempura fried shishitos, avocado, kanpachi, lemon, fried shiso, yuzu kosho dressing

Garden Of Eden

Spicy albacore, cucumber, apple, seared tuna, pickled mustard seed, yuzu vinaigrette, basil

Bamboo Dragon

Shrimp tempura, spicy tuna, seasoned crab, cucumbers, and avocado, rolled in tempura. 6 pcs.

Green Machine W/ Albacore

Tempura fried green bean and green onion, topped with MSC-certified albacore, avocado and cilantro sweet chili aioli. 8 pcs.

Green Machine W/ Crab

Tempura fried green bean and green onion, topped with crab, avocado and cilantro sweet chili aioli. 8 pcs.

Full Circle

Spicy MSC-certified albacore, tempura green onion, seared tuna, topped with watercress, fried onion, and citrus ginger dressing. 8 pcs.

Green Machine

Tempura fried green bean and green onion, topped with avocado and cilantro sweet chili aioli. 8 pcs.

Little Island

Tempura shishito, avocado, lemon, yuzu kosho, fried shiso

Cucumber Roll

Cucumber 6 pcs. / seaweed outside

Veggie Roll

Cucumber, avocado, oshinko, kaiware

Salmon Roll

Salmon 6 pcs. / seaweed outside

Tuna Roll

Tuna 6 pcs. / seaweed outside

Ume Shiso Roll

Pickled plum, shiso, seaweed outside

Spicy Albacore Roll

Shrimp tempura, seasoned crab, avocado, cucumber, kaiware, seaweed outside

Shrimp Tempura Roll

Shrimp tempura, seasoned crab, avocado, cucumber, kaiware, seaweed outside

Spicy Tuna Roll

Spicy tuna, cucumber, kaiware, 8 pcs.

Avocado Roll

Avocado 6 pcs. / seaweed outside

Spicy Salmon Roll

Spicy salmon, cucumber 8 pcs.

Nigiri Sockeye Salmon

Served two ways, yakumi with ground sesame, kizami wasabi or served neat, served with no toppings. 2 pcs.

Nigiri Saba

Served two ways, yakumi with ginger, green onion, ponzu or served neat, served with no toppings. 2 pcs.

Nigiri Shiromi

Served two ways, yakumi with yuzu ponzu, shiso, umeboshi or served neat, served with no toppings. 2 pcs.

Nigiri Tamago

Served neat only!

Nigiri Kanpachi

Served two ways, yakumi with yuzu and truffle salt or served neat, served with no toppings. 2 pcs.

Nigiri Scallop

Served two ways, Yakumi, with seared; yuzu vinaigrette & yuzu kosho or neat, served without toppings. 2 pcs.

Nigiri Tuna

Served two ways, yakumi, with tosa soy & freshly grated wasabi or neat, served without toppings. 2 pcs.

Nigiri Seared Albacore

Served two ways, yakumi, ginger scallion oil or neat, served without toppings. 2 pcs.

Nigiri Coho Salmon

Served two ways, yakumi, yuzu mango, serrano, sea salt or neat, served without toppings. 2 pcs.

Nigiri King Salmon

Served two ways, yakumi, with orange, olive oil, lemon zest, sea salt or neat, served without toppings. 2 pcs.

Sashimi Scallop

Served neat. 5 pcs.

Sashimi Kanpachi

Served neat. 5 pcs.

Sashimi Shiromi

Served neat. 5 pcs.

Sashimi Hamachi

Served neat. 5 pcs.

Sashimi King Salmon

Served neat. 5 pcs.

Sashimi Sockeye Salmon

Served neat. 5 pcs.

Sashimi Tuna

Served neat. 5 pcs.

Sashimi Coho Salmon

Served neat. 5 pcs.

Sashimi Saba

Served neat. 5 pcs.

Sashimi Albacore

Served neat. 5 pcs.

Miso Caesar Salad

Romaine hearts, radicchio, dehydrated miso, togarashi dusted rice crackers

Seaweed Salad

Cured cucumber, kaiware, sesame soy dressing

Spicy Edamame

Steamed, chili garlic crunch, tamari, togarashi

Miso Soup

Seaweed, tofu, green onion

Bamboo Wedge

Shaved radish, cherry tomato, carrot ginger dressing, crispy onions

Shishito Peppers

Grilled, garlic butter, teriyaki, crispy garlic, bonito

Edamame

Steamed, sea salt

Crispy Brussels Sprouts

Wasabi honey, furikake, fresno, lemon

Sesame Green Beans

Chilled, pickled red onion, sesame dressing, rice cracker pearls, togarashi

Cucumber Sunomono

Lightly cured cucumber, sweet vinegar dressing, ground sesame seeds

King Salmon Crudo

White truffle ponzu, cherry tomato

Octopus Carpaccio

Lemon vinaigrette, crispy capers, tomato, fresh herbs

Albacore Crispy Onion

Seared albacore, garlic aioli, yuzu ponzu, crispy onion, chervil

Tuna Tataki

Sesame crusted bigeye tuna, apple mustard dressing, green onion

Tuna Zuke

Soy marinated bigeye tuna, sesame onion ponzu, fried garlic, chive

Shiso Plum Shiromi

Whitefish, yuzu ponzu, olive oil, umeboshi, shiso

Wasabi

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Napkins

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Ginger

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Tamari

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Chopsticks

Utensils and condiments provided by request as part of our commitment to being a sustainable restaurant. Please select the utensils and condiments option from the menu below if you need them.

Crispy Rice Spicy Salmon

Crispy rice, spicy salmon, yuzu kosho, shiso, topped with orange zest. 6 pcs.

Crispy Rice Spicy Albacore

Crispy rice, spicy albacore, serrano pepper, cilantro, spicy aioli and togarashi. 6pcs.

Crispy Rice Smashed Avocado

Crispy sushi rice with smashed yuzu avocado, radish, flake salt

Crispy Rice Spicy Tuna

Crispy rice, spicy tuna, truffle eel sauce, topped with green onion. 6 pcs.

Wagyu Burger

Half pound, caramelized onion, Tillamook white cheddar, momiji aioli, brioche bun, amazu pickles, taro chips

Crispy Garlic Tofu

Fresno chili, green onion, chili garlic tare, black sesame

Garlic Fried Rice

Mixed mushrooms, edamame, carrot, onion, egg, crispy garlic, cilantro, lime

Chili Garlic Chicken

Garlic green beans, roasted cashew, pickled fresno chiles, chives

Chicken Karaage

Crispy fried marinated chicken with dill kewpie-style mayo.

Cauliflower

Crunchy fried, spicy black bean sauce, toasted cashews, and cilantro. GF.

Wasabi Honey Chicken

Crispy fresnos, furikake

Eel Sauce

Green Machine Sauce

8oz Green Machine Sauce

Sweet Chili Aioli in a reusable container, 8oz.

Sushi Rice

Ponzu

Spicy Aioli

57. Gaeng Pet Ped Yang

Roasted duck prepared with red curry paste, coconut milk, cherry tomatoes, grapes, pineapple and Thai basil leaves.

54. Pha-naeng Curry

(Chicken, pork, beef, shrimp, or tofu) choice of meat prepared in pha-naeng curry paste with coconut milk topped with red peppers and kaffir lime leaves.

52. Green Curry

(Chicken, pork, beef, shrimp, or tofu) sliced pieces of meat prepared with green curry paste, bamboo shoots, Thai eggplant, green beans, coconut milk, bell peppers, and Thai basil leaves.

55. Massaman Curry

(Chicken, pork, beef, shrimp, or tofu) choice of meat prepared with coconut milk, massaman curry paste, potatoes, carrots, peanuts, and topped with cashew nuts.

53. Yellow Curry

(Chicken, pork, beef, shrimp, or tofu) sliced pieces of meat prepared with yellow curry paste, potato, onion, and carrots.

56. Gaeng Kua Sapparod (pineapple Curry)

(Chicken, pork, beef, shrimp, or tofu) special red curry sauce in coconut milk and pineapple.

51. Red Curry

(Chicken, pork, beef, shrimp, or tofu) sliced pieces of meat prepared with red curry paste, bamboo shoots, Thai eggplant, green beans, coconut milk, bell peppers, and Thai basil leaves.

33. Guaytel Talay

Choice of rice noodle or egg noodle with shrimp and calamari in clear soup topped with bean sprouts, fried garlic, cilantro, and scallions.

32. Guaytel Nuea Tun

Our very special beef stew soup with gailan green, bean sprouts, fried garlic, cilantro and choice of rice noodle or egg noodle.

30. Gang Jead Woon Sen

(Chicken, pork, tofu, or vegetarian) glass noodle soup prepared with choice of meat with carrots, scallions and cilantro.

26. Tom Yum (clear Soup)

(Chicken, shrimp, tofu, vegetarian) traditional Thai sour lemongrass broth with mushrooms, onions, tomatoes, cilantro, and scallion.

31. Guaytel

(Chicken, pork, beef, shrimp, or tofu) choice of meat with rice noodle or egg noodle in clear soup topped with bean sprouts, fried garlic, cilantro, and scallions.

29. Tom Ka Gai (coconut Soup)

Traditional Thai chicken soup prepared in coconut milk with lime juice, lemongrass, galangal, bell pepper, mushroom and cilantro.

27. Tom Yum Goong (cream Soup)

Famous Thai dish shrimp cream soup with galangal, lemongrass, chili, mushrooms, cilantro, tomato, kaffir lime leaves, evaporated milk and lime juice.

28. Poh Taek (seafood Soup)

The combination of shrimp, mussels, calamari, catfish, lime juice, lemongrass, kiffir lime leaves and Thai basil leaves in hot and sour spicy broth.

47. Pad Makua Yow (eggplant Stir-fry)

(Chicken, pork, beef, shrimp, or tofu) stir fried eggplant with sweet bell peppers, onions and basil.

45. Pad Kra Tiem Prik Thai

(Chicken, pork or beef) stir fried choice of meat prepared with fresh garlic and black pepper.

50. Moo Yang

Thai style marinated grilled pork chop served with dried chili sauce and sriracha sauce.

46. Pad Prik Thai Dum

(Chicken, pork or beef) stir fried choice of meat with bell peppers, onions, fresh garlic, scallions and black pepper.

41. Pad Prik King

(Chicken, pork, beef, shrimp, or tofu) stir fried choice of meat prepared with green beans, red curry pasted and kaffir lime leaves.

49. Crying Tiger

Thai style grilled marinated steak served with dried chili sauce and sriracha sauce.

44. Pad Med Ma Muahg Him Ma Phan

(Chicken, pork, beef, shrimp, or tofu) choice of meat stir fried with cashew nuts, water chestnuts, carrots, scallions, bell peppers, and fresh garlic.

48. Gai Yang

Thai style grilled marinated chicken breast served with dried chili sauce and sriracha sauce.

43. Pad Ped

(Chicken, pork, beef, shrimp, or tofu) choice of meat stir fried with red curry paste, coconut milk, Thai eggplant, bamboo, young peppercorn and Thai basil.

42. Pad Kra Prow

(Chicken, pork, beef, shrimp, or tofu) stir fried choice of meat prepared with bell peppers, green beans, onions, and fresh Thai basil.

71. Deep Fried White Pomfret

Deep fried whole fish topped with rad prik sauce or sweet and sour sauce and cilantro.

66. Pad Pong Garee Talay

Stir fried seafood (catfish, shrimp, calamari, and crab stick) with curry powder and chili paste, egg, celery, scallions, onions, and garlic.

69. Grilled Salmon

Grilled salmon, steamed broccoli and carrots with choice of sauce.

65. Choo Chee Catfish

Breaded fillet catfish, steamed broccoli, and carrots with choo cheese sauce, topped with coconut milk, red pepper and kaffir lime leaves.

64. Choo Chee Shrimp

Breaded shrimp, steamed broccoli, and carrots with choo cheese sauce, topped with coconut milk, red pepper and kaffir lime leaves.

68. Catfish Curry

Breaded fillet catfish, steamed broccoli and carrots in spicy choice of curry.

67. Kra Prow Talay

Spicy stir fried seafood (calamari, mussels and shrimp) with bell pepper, onions, mushroom, and Thai basil leaves.

70. Deep Fried Tilapia

Deep fried whole fish served in choice of sauce.

5. Kao Padd Bai Kra Prow (basil Fried Rice)

(Chicken, pork, beef, shrimp, or tofu) Thai fried rice with your choice of meat prepared with onions, egg, bell peppers, and Thai basil leaves.

11. Green Curry

(Chicken, pork, beef, shrimp, or tofu) sliced pieces of meat prepared with green curry paste, bamboo shoots, Thai eggplant, green beans, coconut milk, bell peppers, and Thai basil leaves.

3. Padd Kee Mow (drunken Noodles)

(Chicken, pork, beef, shrimp, or tofu) stir fried wide rice noodles with choice of meat prepared with mushrooms, carrots, snow peas, tomato, onions, bell peppers, and fresh Thai basil.

2. Padd See Ew

(Chicken, pork, beef, shrimp, or tofu) stir fried wide rice noodles with choice of meat, egg, carrots, broccoli, snow peas, and sweet soy sauce.

12. Massaman Curry

(Chicken, beef or tofu) choice of meat prepared with coconut milk, massaman curry paste, potatoes, carrots, peanuts, and topped with cashew nuts.

10. Red Curry

(Chicken, pork, beef, shrimp, or tofu) sliced pieces of meat prepared with red curry paste, bamboo shoots, Thai eggplant, green beans, coconut milk, bell peppers, and Thai basil leaves.

9. Pad Pug Ruam

(Chicken, pork, beef, shrimp, or tofu) stir fried choice of meat prepared with seasonal mixed vegetables, soy sauce and fresh garlic.

4. Kao Padd (original Fried Rice)

(Chicken, pork, beef, shrimp, or tofu) original fried rice with your choice of meat prepared with onions, scallions, egg, and tomato. Served with slice cucumber and lime.

1. Padd Thai

(Chicken, pork, beef, shrimp, or tofu) stir fried rice noodles with choice of meat prepared with egg, tofu, scallions, ground peanut, and bean sprouts.

13. Guaytel

(Chicken, pork, beef, shrimp, or tofu) choice of meat, rice noodle or egg noodle in clear soup topped with bean sprout, cilantro, fried garlic, and scallions.

20. Yum Woon Sen (spicy Glass Noodle Salad)

(Chicken, pork or shrimp) glass noodle prepared with choice of meat, onions, scallions, cilantro, tomatoes, carrots, peanuts, and spicy dressing.

21. Yum Tofu (vegetarian Tofu Salad)

Fried tofu seasoned with fresh lime juice, onions, scallions, cilantro, carrots, tomatoes, and spicy dressing.

23. Som Tum (green Papaya Salad Thai Style)

Shredded green papaya, string beans, tomatoes with Thai chili-lime dressing topped with ground peanuts.

25. Yum Mamuang (green Mango Salad)

Shredded mango with minced chicken, carrot, scallions, cilantro, and spicy dressing.

19. Laab (spicy Thai Salad)

(Chicken, pork or beef) minced choice of meat with chili powder, roasted rice powder, red onion, cilantro, mint and scallions with Thai chili-lime dressing.

24. Som Tum Pu (green Papaya Salad E- Saan Style)

Shredded green papaya, string beans, tomatoes, Thai chili, lime with salty land crab.

18. Nam Tok (thai Style Steak Salad)

Grilled slices beef or pork with chili powder, roasted rice powder, red onion, cilantro, peppermint and scallions with Thai chili-lime dressing.

Nom Yen (thai Iced Coffee)

Boba Tea

Black pearl milk tea mixed with fruit flavors. Options: nom yen (Thai iced pink milk tea)/Thai tea/Thai coffee/ green tea/taro/mango.

Roasted Coconut Juice

Fresh Young Coconut

Hot Tea

Jasmine tea, green tea, oolong tea.

Soft Drink

Coconut Syrup

Nom Yen (thai Iced Pink Milk Tea)

Orange Juice

Nom Yen (thai Iced Tea)

75. Sweet Sticky Rice With Thai Egg Custard

73. Ro-tee Banana

Thai flatted bread and banana pan-fried slowly in butter, topped with sweetened condensed milk and sugar.

77. Fried Banana

Fried banana topped with honey and sprinkle sesame seeds.

76. Thai Tapioca Pudding With Taro & Young Coconut

78. Sweet Sticky Rice With Choice Of A Scoop Of Ice Cream Topped With Honey

Mango ice cream, coconut ice cream.

78. Fried Banana With Choice Of A Scoop Of Ice Cream Topped With Honey

Mango ice cream, coconut ice cream.

72. Ro-tee

Thai flatted bread pan-fried slowly in butter, topped with sweetened condensed milk and sugar.

79. Ice Cream

Mango ice cream, coconut ice cream.

74. Sweet Sticky Rice With Mango

Brown Rice

Extra Meat

Steamed Jasmine Rice

Dried Chilli Sauce

Sweet & Sour Sauce

Fried Rice

Peanut Sauce

Sticky Rice

03. Tao Hoo Thod (fried Tofu)

Deep fried tofu until crispy and golden-brown. Served with sweet and sour sauce topped with ground peanuts.

17. Thai Recipes Combo (combination)

Choose three: spring rolls, fried tofu, chicken satay, Thai toast, vegetable tempura, Thai chicken wings or crab rangoon.

02. Summer Roll

(Chicken, shrimp or vegetarian) fresh lettuce, carrot, cilantro, mint, and choice of meat wrap with rice paper. Served with Thai peanut sauce or sweet and sour sauce.

05. Thai Chicken Wings

Deep fried chicken wings marinated in Thai seasoning. Served with sriracha sauce.

01. Pho Pia Thod (spring Rolls)

Deep fried spring rolls stuffed with cabbage, carrots and bean thread noodles. Served with sweet and sour sauce.

16. Sakoo Sai Moo

Steamed pearl tapioca stuff with ground pork, crushed peanuts, sweet radish, and palm sugar. Served with lettuce, cilantro and topped with crispy garlic.

08. Pla Meuk Thod (calamari Tempura)

Deep fried breaded calamari and vegetable served with sweet chili sauce.

04. Kha Nom Pung Na Moo (thai Toast)

Sliced bread topped with ground pork and deep fried. Served with cucumber salad.

06. Tod Mun Pla (thai Fish Cake)

Deep fried spicy fish cakes with green beans. Served with cucumber salad.

07. Chicken Stay (chicken Skewers)

Grilled skewers of tender chicken marinated in curry powder and coconut milk. Served with peanut sauce and cucumber salad.

62. Padd Woonsen

(Chicken, pork, beef, shrimp, or tofu) stir fried glass noodle with onions, scallions, broccoli, snow peas, tomatoes and carrots with thick soy sauce.

60. Padd Kee Mow (drunken Noodles)

(Chicken, pork, beef, shrimp, or tofu) stir fried wide rice noodles with choice of meat prepared with mushrooms, snow peas, carrots, tomatoes, onions, bell peppers, and fresh Thai basil.

59. Padd See Ew

(Chicken, pork, beef, shrimp, or tofu) stir fried wide rice noodles with choice of meat, egg, carrots, broccoli, snow peas, and sweet soy sauce.

61. Laad Nar

(Chicken, pork, beef, shrimp, or tofu) pan-fried wide rice noodles with baby corn, broccoli, carrots, snow peas, and choice of meat in a thick gravy sauce.

58. Padd Thai

(Chicken, pork, beef, shrimp, or tofu) stir fried rice noodles with choice of meat prepared with egg, tofu, green onions, ground peanut and bean sprouts.

63. Padd Ba Mee

(Chicken, pork, beef, shrimp, or tofu) stir fried egg noodles with choice of meat with broccoli, carrots, snow peas, onions, egg and sweet soy sauce.

80. Kid’s Fried Rice

Fried rice with chicken or pork (ten years and under).

82. Shrimp & Fries

81. Chicken Fingers

Chicken fingers served with French fries.