Persis Indian Grill
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Non-Vegetarian Main Course
Butter Chicken
Succulent pieces of chicken cooked rich tomato sauce with herbs, spices, and butter then garnished with cream.
Chicken Tikka Masala
Cubes of chicken roasted in a tandoor clay oven cooked with mildly spiced tomato gravy.
Chicken Korma
Tender chicken pieces cooked in rich coconut sauce and spices.
Chicken Curry
Pieces of chicken cooked in a traditional Indian curry sauce.
Lamb Rogan Josh
Braised lamb (boneless) pieces cooked with a gravy of shallots, yogurt, ginger, garlic and spices.
Chicken Vindaloo
Tender pieces of seasoned chicken simmered in curry sauce with potatoes.
Lamb Vindaloo
Tender pieces of seasoned boneless lamb simmered in curry sauce with potatoes.
Lamb Tikka Masala
Succulent pieces of boneless lamb cooked in rich tomato sauce with herbs and spieces and touch of butter then garnished with cream.
Special Andhra Chicken Curry
Tender pieces of bone in chicken cooked in special Andhra spices.
Chicken Chettinadu
Tender pieces of chicken tossed in herbs, spices, onions, and cooked in special Chettinadu masala.
Egg Masala
Eggs cooked in onion and tomato sauce and spices.
Lamb Pasanda
Boneless lamb pieces marinated in yogurt, chili powder, and various spices and cooked in special onion sauce.
Lamb Saag
Boneless lamb pieces cooked in spices and puree of spinach leaves.
Lamb Sukha
Boneless lamb pieces cooked in a traditional Indian style with spices.
Goat Rogan Josh
Braised goat pieces cooked with a gravy of shallot and yogurt, ginger, garlic and aromatic spices.
Shrimp Vindaloo
Shrimp simmered in curry sauce with potatoes.
Shrimp Saag
Shrimp cooked in spices and puree of spinach leaves.
Methi Chicken
Cubes of chicken cooked in gravy with fenugreek leaves.
Kadai Chicken
Cubes of chicken cooked in whole Indian spices in onion, and tomato gravy.
Saag Chicken
Cubes of chicken cooked in fresh spices, and puree of spinach leaves.
Shrimp Curry
Shrimp cooked in traditional Indian sauce.
Fish Curry
Tilapia fish fillets simmered in Southern sauce.
Goat Pepper Fry
Tender Goat pieces cooked in spices with fresh ground black pepper.
Goat Sukha
Tender goat pieces cooked in a traditional Indian style with spices.
Goat Gongura
Tender pieces of goat cooked in chef's special sauce flavoured with gongura.
Goat Chettinadu
Tender pieces of goat tossed in herbs and spices, and cooked in special Chettinadu masala.
Lamb Pepper Fry
Tender pieces of lamb cooked in spices with fresh ground bell-pepper.
Breads/Naan
Garlic Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with garlic.
Cheese Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and stuffed with cheese
Butter Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and topped with butter.
Plain Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven.
Roti
Wheat flour dough baked in tandoor clay oven.
Chilli Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and stuffed with chillies.
Onion Kulcha
Spiced onion filing stuffed in fresh dough rolled and baked in a tandoor clay oven.
Chilli Cheese Naan
All purpose flour dough mixed with milk and butter, baked in a tandoor clay oven and stuffed with cheese and chillies.
Biryani (Rice Flavors)
Persis Chicken Dum Biryani
Chicken dum biryani is made by layering fragrant basmati rice over chicken marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the chicken and rice together to give you perfect, aromatic, irresistible chicken dum biryani
Special Chicken Biryani (boneless)
Boneless chicken biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the chicken and rice together to give you perfect, aromatic, irresistible biryani
Persis Goat Dum Biryani
Goat dum biryani is a classic indian dish, it is made by layering fragrant and flavorful spiced bone-in goat meat with long-grain basmati rice and slow-cooking the ingredients together until the flavors meld together into a deliciously rich and aromatic dish.
Combo Vegetable Biryani
Serves 2-3 people, vegetable dum biryani comes with Chef special veg appetizer and desert.
Combo Goat Dum Biryani Family Pack
Serves 2-3 people, Goat dum biryani comes with Chef special chicken appetizer and desert.
Persis Vegetable Dum Biryani
Veg dum biryani is made by layering fragrant basmati rice over mixture of vegetables marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the vegetables and rice together to give you perfect, aromatic, irresistible dum biryani
Combo Boneless Chicken Dum Biryani Family Pack
Serves 2-3 people, chicken dum biryani comes with Chef special chicken appetizer and desert.
Combo Persis Chicken Dum Biryani Family Pack
Serves 2-3 people, chicken dum biryani comes with Chef special chicken appetizer and desert.
Persis Paneer Biryani
Paneer biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the paneer, vegetables and rice together to give you perfect, aromatic, irresistible biryani
Persis Shrimp Dum Biryani
Shrimp dum biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the shrimp and rice together to give you perfect, aromatic, irresistible biryani
Persis Egg Biryani
Egg biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the egg, vegetables and rice together to give you perfect, aromatic, irresistible biryani
Gongura Veg Biryani
A richly flavored aromatic rice layered with vegetables marinated in sorrel leaves-based masala.
Combo Paneer Biryani Family Pack
Serves 2-3 people, Paneer dum biryani comes with Chef special Paneer appetizer and desert.
Combo Egg Dum Biryani Family Pack
Serves 2-3 people, Egg dum biryani comes with Chef special Veg appetizer and desert.
Vegetarian Appetizers
Samosa
Crispy pastry turnover, filled with potatoes, peas, spices, and herbs served with chutney.
Paneer 65
Indian cheese cubes marinated in spiced corn flour batter, deep fried and tossed with yogurt and spices.
Gobi 65
Cauliflower marinated in spiced corn flour batter, deep-fried and tossed with yogurt and spices.
Chilli Baby Corn
Baby corn pieces marinated with onions, peppers, hot chilli, and soy sauce.
Chilly Paneer
Indian cheese sautéed with onions and bell peppers, hot chili and soy sauce.
Onion Pakora
Sliced onions and green deep fried in spiced blended batter.
Vegetable Spring Rolls
Crispy pastry rolls stuffed with seasoned julienned veggies, served with ketchup.
Paneer Manchuria
Indian Cheese cubes marinated in spices corn flour batter, deep fried and tossed in Manchurian sauce
Baby Corn Manchurian
Baby corn pieces marinated in corn flour batter, spices, deep-fried, and tossed with spices and sweet soy sauce.
Gobi Manchurian
Cauliflower pieces marinated in corn batter spices, deep-fried, and tossed with yogurt and spices.
Chilli Gobi
Cauliflower florets sautéed with onions, peppers, hot chili, and soy sauce.
Vegetarian Main Course
Paneer Tikka Masala
Homemade Indian cheese cubes cooked with onions and peppers in a creamy tomato sauce with a hint of fenugreek.
Paneer Butter Masala
Homemade Cottage cheese cubes cooked in a tangy butter sauce.
Aloo Gobi
Potatoes and cauliflower sautéed together in onion sauce and spices.
Navrattan Korma
Medley of vegetables and nuts simmered in a creamy sauce with spices.
Chana Masala
A combination of chickpeas, onions and tomatoes in a sauce with spices.
Paneer Makhani
Indian cottage cheese pieces cooked in chef's special buttery tomato and nut gravy.
Saag Paneer
Indian cheese cooked with spinach, mild spices, and herbs.
Dal Tadka
Yellow Lentil cooked with onions, tomatoes and tempered with hot oil with spices.
Dal Makhani
An authentic Punjabi style dal made with whole black lentils, red kidney beans, and cream.
Bagara Baingan
Baby eggplants sautéed and cooked in a spicy sesame and peanut sauce.
Kadai Paneer
Homemade Indian cheese cubes and bell peppers cooked in spicy tomato gravy.
Andhra Paneer Curry
Succulent Paneer pieces cooked in spices with fresh ground black pepper.
Okra Masala
Fresh Okra pieces cooked in onions and tomatoes and garnished with spices.
Chana Saag
Chick peas cooked in creamy spinach.
Paneer Chettinadu
Succulent Paneer pieces tossed in herbs, spices, onions, and cooked in hand powered chettinadu masala.
Malai Kofta
Cheese and vegetable deep fried dumplings in creamy fenugreek sauce.
Kadai Vegetable Curry
Mixed vegetable curry with tomatoes, onions, bell peppers, and spices.
Non-Vegetarian Appetizers
Chicken 65
Boneless cubes of chicken marinated in corn flour batter spices, deep-fried and tossed with yogurt and spices.
Hot Garlic Chicken
Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed in a spicy garlic sauce.
Apollo Shrimp
Shrimp marinated in herbs, spices, deep fried and tossed with special spice grind.
Chicken Pepper Fry
Tender Pieces of bone in chicken cooked in spices with fresh ground black pepper.
Apollo Fish
Fish marinated in herbs, spices, deep fried with special spice grind.
Chilly Shrimp
Shrimp marinated in corn flour batter spices, deep fried & tossed with spices and chilly sauce.
Goat Ghee Roast
Bone-in goat fried in ghee and tossed with green chilies, curry leaves & spices
Chicken Ghee Roast
Goat fried and tossed in ghee with green chilies, curry leaves & spices
Chilly Chicken
Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed with chilly sauce and spices.
Chicken Manchurian
Boneless cubes of chicken marinated in corn flour batter spices, deep fried and tossed in with spices and sweet soy sauce.
Chicken Lollipop
Deep fried chicken wings tossed in spicy garlic sauce.
Hot Garlic Fish
Boneless fish pieces marinated in corn flour batter spices, deep fried, and tossed in a spicy garlic sauce.
Pepper Fry Shrimp
Shrimp marinated in corn, deep-fried & mixed with fresh ground pepper & spices
Chilly Fish
Fish marinated in corn flour batter spices, deep fried & tossed with spices and chilly sauce.
Tandoor/Indian Grill
Chicken Tikka
Boneless chicken marinated in yogurt, blended with special spices then grilled in a tandoor clay oven.
Tandoori Chicken
Chicken marinated in yogurt, herbs and spices overnight and then cooked in a tandoor clay oven.
Malai Kabab
Pieces of chicken marinated in creamy spice sauce and barbecued in a tandoor oven.
Beverages
Mango Lassi
Delicious and fresh yogurt based drink with creamy mango and milk.
Soda
Coke, diet coke, or sprite.
Water Bottle
Extras or Add Ons
Extra Rice
Raitha
Yogurt mixed with onion and cilantro etc
Salan
Sauce made with peanuts and other spices
Mint Sauce
Sauce made from mint and yogurt
Tamarind Sauce
Sweet and tangy sauce
Desserts
Ras Malai
Cottage cheese balls immersed in creamy milk flavored with cardamom powder, and pistachios, and almonds.
Mango Custard
A cooked mixture of milk, cream, egg yolk, mango pulp, sweetened with sugar and garnished with fruits and served cold.
Gulab Jamoon
Dumplings of fresh condensed milk solids are deeply fried and soaked in sugar syrup.
Weekend Specials
Gongura Chicken Biryani
Gongura chicken biryani is made by layering fragrant basmati rice over paneer marinated in a rich, delicious mix of spices and yogurt. the 'dum' method is used to seal the gongura, chicken and rice together to give you perfect, aromatic, irresistible biryani
Karampodi Chicken
Karampodi Chicken: seasoned with unique Andhra spices. Spice level choices: mild to extra spicy.
Kids Menu
Vegetable Spring Rolls
Crispy pastry rolls stuffed with seasoned julienned veggies, served with ketchup.
Chicken Nuggets
Malai Kabab
Pieces of chicken marinated in creamy spice sauce and barbecued in a tandoor oven.
Mango Lassi
Delicious and fresh yogurt based drink with creamy mango and milk.