Taki Japanese Steakhouse

Hiyayakko

chilled tofu sprinkled with bonito flakes, grated ginger, and finely chopped scallions.

Agedashidofu

deep-fried tofu served with a light sauce.

Edamame

large soybeans steamed and lightly salted. served cold, in the pod.

Gyoza

japanese style pork and vegetable dumplings, hand-wrapped in our kitchen. pan-fried and then steamed.

Age-gyoza

deep-fried gyoza.

Shimp Tempura

large shrimp deep-fried with our special extra-light batter and served with our own tempura sauce.

Scallop Tempura

large scallops deep-fried with our special extra-light batter and served with our own tempura sauce.

Chicken Tempura

strips of all-white breast meat deep-fried with our special extra-light batter and served with our own tempura sauce.

Vegetable Tempura

assorted vegetables deep-fried with our special extra-light batter and served with our own tempura sauce.

Kara-age

japanese style chicken nuggets. marinated in our special blend of spices, deep-fried, and served with a dipping sauce.

Yakitori

white meat chicken grilled on skewers and served with taki’s original teriyaki sauce.

Teriyaki Mushroom

sautéed mushrooms with taki’s original teriyaki sauce.

Crab Meat Roll

a crab meat, green onion, and cream cheese egg roll. a taki original!

Squid Katsu

strips of squid steak breaded and deep-fried katsu-style.

Shumai

fried dumplings stuffed with shrimp and scallions.

Volcano Roll

Cooked sushi in red. Explosively delicious! A spicy, creamy blend of scallops, crab, scallion and masago baked on top of a California roll.

Khazilla

A towering roll tempura soft shell crab, shrimp tempura, eel and snow crab mixed with Japanese mayo and wrapped in soy paper, topped with eel sauce.

Me One Too

Eel, spicy tuna, cucumber and avocado, topped with spicy mayo and eel sauce.

Nam # Ate

Tempura fried crab and cream cheese roll, topped with special spicy tuna and crab mixture and finished off with a lotus root chip.

Kelburn

Spicy salmon, eel, crab, avocado and cream cheese, tempura fried and topped with spicy mayo, masago and green onions.

Surf Turf & Cheese

Cooked sushi in red. Seasoned beef, shrimp tempura and cream cheese, topped with eel sauce.

Namessy

Large appetites only! Soft shell crab, shrimp tempura, eel, spicy salmon and avocado covered with masago and topped with spicy sauce.

Smiley

A large, feel-good roll! Eel, shrimp tempura, spicy salmon, smoked salmon, cream cheese and cucumber served with d rock sauce.

Smashing Pumpkin

Cooked sushi in red. Avocado, spicy crab wix with scallions, crunchiest inside, salmon, tobiko, spicy mayo and eel sauce outside.

Yummy Roll

Tuna, salmon, yellowtail, crab and cream cheese inside and light tempura topped with Alaskan crab meat and masago.

Super Dynamite

Spicy salmon, tuna and cucumber, covered with assorted tobiko.

Survivor

Cooked sushi in red. Shrimp tempura and avocado, topped with eel.

Firecracker

Shrimp tempura roll, topped with spicy tuna.

Tempura Scallop

Scallop, crab, cilantro and jalapeno, tempura fried, topped with spicy eel sauce.

Half Baked

Baked salmon, raw salmon, asparagus, cream cheese and spicy sauce.

Tropical Tuna

Tuna, mango, cucumber, avocado and cream cheese, topped with mango cream sauce.

Crabbed Out

Tempura fried crab and snow crab mixed with Japanese mayo, covered with masago.

White Tuna Roll

Absolute Fish

Lots of fish! Five different varieties of fish and snow crab meat topped with masago.

Zombie Bacon

Spicy tuna, Avocado, cucumber, cream cheese, bacon inside and outside with spick and eel sauce drizzled on top of it.

Beef Roll

Cooked sushi in red. Seasoned beef, cream cheese and asparagus, topped with eel sauce.

Big Crazy

Way bigger and crazier! The crazy roll with cucumber and spicy tuna.

Border

Firey fusoin at its finest! Hamachi, cilantro and jalapeno, topped with wasabi tobiko (flying fish roe).

Crazy

Tuna, salmon and hamachi, covered with masago.

D Rock Special

Cooked sushi in red. A house favorite! Salmon and hamachi tempura fried, served with d-rock dipping sauce - slightly sweet but spicy enough to make you hot!.

Dragon Roll

Crab, cucumber, shrimp tempura topped with eel, tuna, and finished up with tobiko on top.

Green Mussels

Cooked sushi in red. Five pieces and baked with the topping of scallop. Crab, cream cheese and spicy sauce mixture.

Happy Days

Cooked sushi in red. Eel, shrimp tempura, tamago, avocado and cucumber, wrapped in soy paper, drizzled with eel sauce. Two thumbs up!.

Naked Roll

Spicy salmon, spicy tuna and avocado compressed with rice and topped with spicy sauce.

Nam # Tree

Soft shell crab, spicy tuna, avocado and spicy sauce wrapped in soy paper.

Naminator

Spicy tuna roll, covered with hamachi and white tuna.

Ronin

Spicy tuna, cucumber, tempura salmon and hamachi (yellowtail).

Sake Bomb Roll

Warning! Hot hot hot spicy tuna, spicy salmon and jalapeno covered with five different varieties of fish, then topped with every spicy sauce in the house!.

Smokey

Smoked salmon and cream cheese, covered with masago.

Super Cucumber

Egg, crab and veggies, wrapped with cucumber outside and served with ginger dipping sauce.

Super Salmon

Spicy salmon roll wrapped with seared salmon, served with ponzu sauce.

Super Tuna

Spicy tuna roll wrapped with seared tuna, served with ponzu sauce.

Tokyo Roll

Eel, avocado inside roll topped with Japanese mayonnaise sauce and baked.

Tuna Tataki

Seared tuna served with ponzu sauce.

Garden Roll

Fried tofu, gobo and veggie picked.

Salmon Skin Roll

Cooked sushi in red. Fried salmon skin with gobo, lettuce, cucumber and takun sprouts.

Lobster Handroll (2)

Taki Boat

Two half avocado filled with spicy scallop, spicy tuna topped with salmon roe and served with rice on side.

Crab Meat Roll

A crab meat, green onion, and cream cheese egg roll. A taki original.

Gyoza (6)

Japanese style pork and vegetable dumplings, hand wrapped in our kitchen. Pan-fried and then steamed.

Squid Katsu

Strips of squid steak breaded and deep-fried katsu-style.

Takoyaki

Battered Japanese snack filled with diced octopus, tempura scraps, pickled ginger, and green onion.

Shumai

Fried dumplings stuffed with shrimp and scallions.

Shrimp Tempura Appetizer (3)

Large shrimp deep-fried with our special extra-light batter and served with our own tempura sauce.

Age Gyoza (6)

Deep-fried gyoza.

Edamame

Large soybeans steamed and lightly salted. Served cold, in the pod. No salt upon request.

Agedashidofu

Deep-fried tofu served with a light sauce.

Chicken Tempura Appetizer (3)

Strips of all-white breast meat deep-fried with our special extra-light batter and served with our own tempura sauce.

Teriyaki Mushroom

Sautéed mushrooms with taki's original teriyaki sauce.

Vegetable Tempura Appetizer (6)

Assorted vegetables deep-fried with our special extra-light batter and served with our own tempura sauce.

Grilled Calamari

Japanese style grilled calamari served with ponzu sauce.

Chicken (8oz)

8oz chicken with a choice of clear soup, no soup, or miso soup.

Yumyum Sauce (12oz)

Filet Mignon (8oz)

8oz filet mignon with shrimp, side vegetables, and rice. Includes onion soup or miso soup. Cooked to your preference.

New York Strip (8oz)

8oz New York Strip with optional soup and preferred doneness.

Shrimp Fried Rice

Chicken Fried Rice

Fried Rice

Beef Fried Rice

Yumyum Sauce

12oz

Salad With Ginger Dressing

Miso Soup

Clear Soup

Salad With Soy Vinaigrette Dressing

Spicy Maguro

Tuna with spicy sauce, cucumber.

California

Cooked sushi. Crab, avocado, cucumber.

Spicy Hamachi

Spicy yellowtail.

Philly

Salmon, cream cheese.

Unagi

Cooked sushi. Eel.

Golden California

California with smelt roe.

Avocado

Kappa

Vegetarian Sushi. Cucumber.

Kani

Crab.

Maguro

Tuna.

Negi Hamachi

Yellowtail with scallions.

Spicy Sake

Salmon with spicy sauce, cucumber.

Futomaki

Veggies, egg, crab, more.

Sake

Salmon.

Takuan

Vegetarian Sushi. Pickled daikon.

Filet And Chicken

Enjoy a succulent combination of tender filet mignon and juicy chicken, grilled to your liking. This delight is accompanied by two pieces shrimp, side vegetables, rice, onion soup or miso soup, and a ginger salad.

Chicken And Shrimp

Chicken and shrimp served with options of clear soup, no soup, or miso soup.

New York Strip And Scallops

New York strip steak paired with scallops. Choose your steak preparation from rare to well done. Comes with the option of having no soup, clear soup or miso soup.

New York Strip And Chicken

New York Strip paired with chicken, customizable steak preparation, choice of soup included.

Chef's Special - Filet, Chicken & Shrimp

Filet Mignon, Chicken & Shrimp

New York Strip And Shrimp

New York Strip steak and shrimp, expertly grilled to your preference. Served with a choice of a warming Miso or Clear soup.

Chef's Special - Filet, Chicken & Scallops

Filet Mignon, Chicken & Scallops

Filet And Lobster

Filet steak prepared to your preference (Rare, Medium Rare, Medium, Medium Well, Well) teamed with succulent lobster. Comes with a choice of miso or clear soup.

New York Strip And Lobster

New York strip steak with lobster, choice of soup and preferred steak doneness.

Seafood Combination

Shrimp, Scallops and Lobster

Chef's Special - Ny Strip, Chicken & Scallops

New York Strip, Chicken and Scallops

Chef's Special - Ny Strip, Chichen & Shrimp

New York Strip, Chicken and Shrimp

Chicken And Scallops

Filet And Scallops

Filet and scallops with choice of soup and preferred steak doneness.

Filet And Shrimp

Succulent filet and shrimp served with vegetables, rice, and soup options including clear or miso.

New York And Chicken

Combination of New York steak and chicken with your choice of soup and steak preparation.

Shrimp And Scallops

Chicken And Lobster

A sumptuous duo of succulent lobster tail and perfectly grilled chicken, brought to life with rich, distinct umami flavors. Complement this satisfying ensemble with your preferred choice of heartwarming soup.

Ny Strip And Chicken

Scallops And Lobster

Savored for its delicate taste and slightly buttery texture, these succulent scallops pair harmoniously with the naturally sweet and firm lobster. Choose your soup for a fully-rounded meal.

Taki Special - 12oz Ny Strip & Shrimp

12oz New York Strip and Shrimp

Shrimp And Lobster

Lobster and shrimp teppanyaki, skillfully cooked on an iron griddle. Comes with either miso or clear soup, or opt for no soup if you prefer.

Kid's Steak

Kid's Shrimp

Kid's Chicken

Kani Salad

Crab veggies and spicy mayo

Tuna Salad

Spicy fresh tuna.

Squid Salad

Squid, veggies, vinegar, more.

Seaweed Salad

Seaweed, sesame oil, more.

Captain Crunch

Cooked sushi. Shrimp tempura, crab, cucumber with spicy sauce.

Rainbow

California with assorted fish or masago on top.

Alaskan

Salmon, crab, cucumber, masago.

Shrimp Tempura Roll

Cooked sushi.

Taki Roll

Salmon, crab, tempura.

Spider

Cooked sushi. Soft shell crab, crab, veggies.

Snake

Cooked sushi. California with eel on top.

Caterpillar

Cooked sushi. Eel with avocado on top.

Tempura Eel

Cooked sushi. Eel with cream cheese, tempura.

Tempura Salmon

Cooked sushi. Salmon with cream cheese, tempura.

Chicken Yakisoba

Marinated baked chicken stir-fried with noodles and vegetables.

Beef Yakisoba

Sautéed beef stir-fried with noodles and vegetables.

Vegetable Yakisoba

Assorted vegetables stir-fried with noodles.

Shrimp Yakisoba

Sautéed shrimp stir-fried with noodles and vegetables.

Chicken Teriyaki

White and dark meat chicken, marinated, baked, and served with our original teriyaki sauce.

Beef Teriyaki

New York strip cubed, seared, and then glazed with our original teriyaki sauce.

Shrimp Teriyaki

Grilled shrimp served with our original teriyaki sauce.

Yakiniku

Thinly sliced steak marinated in our special blend of spices, then seared on the grill. Served on a bed of sautéed onions, mushrooms, and broccoli.

Salmon Teriyaki

A salmon steak marinated, grilled, and served with our original teriyaki sauce.

Shrimp (13)

Delve into the heart of Japanese flavor with delicately seared shrimp, seasoned subtly with our secret seafood spice. Comes satisfaction guaranteed with an option of heartwarming Miso soup, clear soup or without soup.

Scallops (8oz)

Succulent 8oz of scallops await your taste buds, offering a delightfully tender texture and subtly sweet flavor. Served with your choice of clear, miso, or no soup on the side.

Salmon (8oz)

8oz of grilled salmon with choice of no soup, clear soup, or miso soup.

Lobster Tails (10oz)

10oz of juicy lobster tails, served with your choice of Miso Soup, Clear Soup, or no soup at all. Enjoy this delightful seafood entrée.

Maguro

Tuna.

Tai

Red snapper.

Sake

Salmon.

Tako

Cooked sushi. Octopus.

Hamachi

Yellowtail.

Unagi

Cooked sushi. Freshwater eel.

Masago

Smelt roe.

Ikura

Salmon roe.

Tamago

Cooked sushi. Egg custard.

Hokkigai

Surf clam.

Ebi

Cooked sushi. Shrimp.

Tobiko

Flying fish roe.

Saba

Mackerel.

Ika

Squid.

Large (15)

Large 15 offers 15 sashimi slices and has an option of Clear Soup, Miso Soup or no soup.

Small (6)

Six pieces of sashimi meticulously chosen for flavor and texture. Complemented with your choice of clear, miso, or no soup. Enjoy it as an enticing entree.

Medium (9)

Savor nine pieces of freshly sliced sashimi, presented as the main event of this medium-sized entree. Choose between a side of clear or miso soup.

Tonkatsu

Breaded, deep-fried pork tenderloin.

Chicken Katsu

A whole chicken breast served katsu-style.

Chicken Tempura Dinner

A combination of chicken and vegetables battered and deep fried.

Shrimp Tempura Dinner

A combination of shrimp and vegetables battered and deep fried.

Seafood Tempura Dinner

A combination of scallops, shrimp, and vegetables battered and deep-fried.

Vegetable Tempura Dinner

Assorted vegetables battered and deep-fried.

Cheesecake