Destination Grille
Cuisine Type
📍 Location & Contact
🕒 Hours & Details
Hours
Restaurant Details
📋 Menu
Handhelds
Candied Bacon Cheeseburger
1/2-pound patty, with dry aged candied bacon, Grande Mozzarella, on a toasted brioche bun.
Chicken Strips (3)
3 large crispy chicken strips served with house-made ranch.
Lobster Roll
Cold creamy lobster stuffing, chives, crisp roll and charred lemon.
Black And Bleu Burger
1/2-pound patty, dry aged candied bacon, pickled red onion, bleu cheese crumbles, with a toasted brioche bun.
Crispy Chicken Sandwich
Fried crispy chicken breast, truffle mayo, on a toasted brioche bun.
Grilled Chicken Sandwich
Grilled chicken breast, truffle mayo, on a toasted brioche bun.
Salmon Blt
Sushi grade salmon cooked your way, candied bacon, lettuce, marinated tomato slices, truffle mayo on sourdough.
Ahi Tuna Wraps
Pasta
Lobster Mac & Cheese
Cavatappi noodles in a house-made creamy lobster cheese sauce with bites of lobster.
Chicken Parmesan
Chicken breast baked with Parmesan and asiago blend in a tomato ragu sauce, over a bed of fettuccini noodles in a house-made creamy alfredo sauce.
Shrimp And Crab Cavatappi
Cavatappi noodles in an herb butter cream sauce, with lemon, Argentinian shrimp and blue lump crab.
Regular Alfredo
Fettuccini noodles in a house-made creamy alfredo sauce.
Creamy Cajun Alfredo
House-made Cajun parmesan cream sauce, fettucine noodles.
Bacon Mac & Cheese
Cavatappi noodles in a creamy cheese sauce with bacon.
Sides
Dg Fries Side
Parmesan, truffle oil, truffle mayo.
Mac And Cheese Side
Cavatappi noodles in a creamy cheese sauce.
House-made Chips
House-made chips served with a roasted garlic and chive dip.
Side Of Bread (4pcs)
House-made herb focaccia bread.
Broccolini
Herb oil roasted.
Mushroom Roast
Roasted mushrooms with Boursin cheese.
Side Wedge
Iceberg wedge quarter topped with cherry tomatoes, red onion, bacon, bleu cheese crumbles, and a rosemary balsamic and bleu cheese drizzle.
Asiago Mashed Potatoes
Plain Fry
Side Caesar Salad
Chopped romaine lettuce tossed with parmesan, Caesar dressing, and croutons.
Cottage Cheese
Anderson Erickson
Side Salad
Spring mix topped with Grande mozzarella cheese, tomatoes, onions, and croutons.
Fresh Berries
Fresh blueberries and strawberries.
Purple Rice
Gluten free blend of purple rice, brown rice and quinoa sautéed with fresh herbs and soy sauce.
Grilled Pineapple
Cucumber Salad
Thinly sliced cucumbers marinated in mirin and vegan dashi.
Starters
Garlic Cheese Bread
6-cheese blend with fresh herbs, served with smoked tomato sauce.
Dg Curds
Lightly breaded Wisconsin cheese curds served with tomato sauce and ranch. This item may not travel well.
Crab Cakes (3)
Three traditional crab cakes with a roasted red pepper lime sauce.
Street Corn Dip
Spicy, cheesy corn dip with cauliflower pita chips
Braised Beef Bao Buns
3 Korean BBQ braised beef bao buns, Brussels slaw, and soy ginger aioli drizzle.
Lobster Al Forno
Bites of lobster in a lobster cream sauce served with herb Focaccia bread.
Dg Fries App
Fries tossed in Parmesan and truffle oil, served with truffle mayo and chives.
Tomato Boursin Bruschetta
Blistered tomatoes, Boursin cheese, sourdough crostini, rosemary balsamic reduction.
Pizza
6-cheese Small
Light sauce with Grande whole mozzarella cheese.
Supreme Cauliflower (gf)
Graziano sausage, hamburger, pepperoni, bell peppers, onion, black olives and mushrooms on a GF cauliflower crust.
Supreme Large
Graziano sausage, hamburger, pepperoni, bell peppers, onion, black olives, mushrooms
Dg Small
Chicken, bacon, mushrooms, cream cheese.
Supreme Small
Graziano sausage, hamburger, pepperoni, bell peppers, onion, black olives, mushrooms
Margherita Small
Herb oil base, fresh mozzarella, blistered tomatoes and fresh basil.
6-cheese Large
Light sauce with Grande whole mozzarella cheese.
6-cheese Cauliflower (gf)
Light sauce with Grande whole mozzarella cheese on a GF cauliflower crust.
Dg Cauliflower (gf)
Chicken, bacon, mushrooms, cream cheese on a GF cauliflower crust.
Grimes Large
Ham, bacon, corn with light BBQ drizzle.
Grimes Cauliflower (gf)
Ham, bacon, corn with light BBQ drizzle on a GF cauliflower crust.
Hawaiian Small
Ham and caramelized pineapple.
Hawaiian Large
Ham and caramelized pineapple.
Hawaiian Cauliflower (gf)
Ham and caramelized pineapple on a GF cauliflower crust.
Meat-lover Small
All the meats.
Meat-lover Large
All the meats.
Meat-lover Cauliflower (gf)
All the meats on a GF cauliflower crust.
Margherita Large
Herb oil base, fresh mozzarella, blistered tomatoes and fresh basil.
Margherita Cauliflower (gf)
Herb oil base, fresh mozzarella, blistered tomatoes and fresh basil.
Dg Large
Chicken, bacon, mushrooms, cream cheese.
Grimes Small
Ham, bacon, corn with light BBQ drizzle.
Soups And Salads
Buffalo Chicken
Romaine lettuce, chopped grilled chicken, bleu cheese crumbles, tomatoes, red onion, carrots, buffalo, and ranch drizzle.
Poke Bowl
Lightly seared Ahi tuna served over quinoa, edamame, Brussels slaw, avocado, jalapeños, grilled pineapple, soy sauce caviar, and ponzu drizzled with a soy ginger aioli.
Lobster Corn Chowder
Creamy lobster base with carrots, corn, celery, cubed red potatoes and topped with lobster meat.
Caesar Salad
Romaine lettuce, shredded Parmesan, tossed in Caeser dressing, and topped with house-made croutons.
Iceberg Wedge
Iceberg wedge topped with tomato, red onion, bacon, bleu cheese crumbles, with a bleu cheese dressing and rosemary balsamic drizzle.
Cobb Salad
Spring mix topped with tomato, egg, bacon, blue cheese crumbles, red onion, served with herb vinaigrette dressing on the side.
Entrees
Ribeye
14oz Prime with herb butter, broccolini, and Romesco sauce.
Filet 6oz
6oz cut with porcini crust (mushroom butter) with Demi Glaze, romesco sauce, and broccolini.
Steak Deburgo
10oz sirloin served with herb cream sauce.
Filet Medallion Duo
Two 3 oz. filet medallions topped with a bleu cheese crust, and a truffle parmesan crust, house demi glaze, on a bed of asiago mashed potatoes.
Spiced Glaze Salmon
Spiced glazed sushi grade salmon with roasted mushrooms and chives.
Bacon Wrapped Scallops
Four large, bacon wrapped seas scallops served with purple rice, pickled red onion, cucumber salad, ponzu and an Asian-inspired ginger aioli.
Kids Meals
Cheese Pizza Kids
Chicken Strips Kids
Mac And Cheese Kids
Cheese Burger Kids
Cream Sauce Pasta Kids
Red Pasta Kids
Vegan
Jackfruit Bao Buns
2 steamed bao buns, Korean BBQ jackfruit, Brussels slaw and Thai peanut sauce.
Stuffed Mushroom
Large portobello mushroom cap, herb oil, herb vegan cream cheese, blistered tomatoes, and vegan cheese.
Blackbean Burger
House-made southwest blackbean burger, made with red onion, bell peppers, corn, on a vegan bun. Please specify if you would like a regular toasted brioche bun.
Cauliflower Steak
Force marinated cauliflower steak, broccolini and romesco sauce.
House Desserts
Ny Cheesecake
NY style cheesecake with optional seasonal toppings NOT GF
20Oz Bottled Drinks
Coke
Fanta
Dasani Water
Coke Zero
Diet Coke
Sprite
Extra Sauce
Ranch
Creamy Parmesan
Truffle Mayo
Caesar
House Demi
Ketchup
Bleu Cheese
Buffalo
Herb Butter
Herb Vinaigrette
Marinara
Ss - Iowa Gold
Balsamic
Bbq
Add-Ons
Ahi Tuna
Scallops (2 Scallops)
Shrimp
Salmon (4oz)
Bacon (2 Pieces)
Solo Medallion
Boursin
De Buergo
Demi
Crispy Chicken Breast
Add Lobster Mix
Grilled Chicken