Buzzard Billys

Blackened Chicken Fettuccine

Fettuccine noodles tossed with our classic Alfredeaux sauce blended with creole herbs and spices topped with freshly blackened chicken breast.

Cajun Mac & Cheese

Macaroni and cheese with a cajun twist fresh shell pasta in a delicious cajun seasoned, creamy cheese sauce.

Shrimp Fettuccini

Succulent and tender gulf shrimp sautéed in creole herbs and spices to give classic alfredo sauce a flavorful twist.

Brisket Mac & Cheese

Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket.

Rasta Pasta

A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. a very unique and spicy pasta dish.

Crawfish Fettuccine

Tender crawfish tails sautéed in creole herbs and spices to give classic alfredo sauce a flavorful twist.

Mardi Gras Pasta

A taste as sinful as the celebration it’s named for andouille sausage, chicken and ham sautéed in creole herbs and spices then blended with fettuccine noodles and our creamy alfredeaux sauce.

Classic Fettuccine

Fettuccine is tossed with creole herbs and spices of our classic Alfredeaux sauce. Finished with fresh parsley and green onions.

Chicken Fettuccine

Chicken breast diced, sautéed in creole herbs, and spices to give classic alfredo sauce a flavorful twist.

Bacon Cheeseburger Mac & Cheese

Not your mom's hamburger helper! Shell pasta in a delicious smoked cheddar cheese sauce loaded with ground beef. Topped with crispy bacon and fried pickles.

Adult Buttered Noodle

Texas Mac & Cheese

Shell pasta in our creamy homemade Cajun spiced cheese sauce with fresh jalapeno peppers and topped with our famous sliced Armadillo eggs. (Armadillo egg= bacon wrapped chicken tenders stuffed with jalapenos and pepper jack cheese)

Jambalaya

The name for this classic louisiana dish is translated as "ham and rice". using the french word for "jambon" for ham and the african word "ya" for rice, our version is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, onions, celery, and bell peppers. served with grilled bread.

E/monsterella Cheese Sticks

Four huge hand sliced pieces of cheese, breaded in seasoned flour and buttermilk. Served with marinara sauce.

E/catfish Strips

Our favorite catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce.

E/poutine

A taste of Canada in the Bayou! Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, smothered in brown gravy.

E/cheese Curd

Fresh Wisconsin cheese curds hand battered and fried. Served with ranch.

E/ Spin Dip

Creamy spinach dip made from scratch with artichoke hearts, four cheeses and of course beer. Topped with Roma tomatoes served with fried naan chips.

E/pulled Pork Nacho

Freshly fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork, roasted corn, red peppers, and black beans then drizzled with our Jamaican jerk BBQ sauce and finished with melted cheddar jack cheese. Served with fresh mango salsa.

E/hush Puppies

E/chicken Quesadilla

Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and cheddar cheeses, onion, tomato, and red bell pepper. Served with salsa and sour cream.

E/loaded Bacon Chz Fry

Crispy thin cut fries, smothered in Monterey jack cheese sauce, crispy bacon, topped with melted cheddar, green onions, and more bacon. Served with sour cream.

E/cajun Nachos

Fresh fried corn tortilla chip smothered in cheese sauce, topped with spicy cajun sausage blend, mozzarella cheese, banana peppers, and fresh pico de gallo. Served with salsa and sour cream. Substitute grilled or blackened chicken if you choose.

E/fried Pickle

Think crinkle-cut dill pickle chips, hand breaded and fried. Served with ranch dressing.

E/steak Quesadilla

A giant flour tortilla loaded with ribeye steak, black beans, bell pepper, onion, and cheddar jack cheese. Served with salsa and sour cream.

E/shrimp Gabby

Shrimp sautéed in white wine butter sauce and a special New Orleans spice blend. Served with bread to soak up the sauce.

E/steak Nacho

Fresh fried tortilla chips layered with Monterey jack cheese sauce, tasty ribeye steak, black beans, roasted corn, bell pepper, and onion finished with melted cheddar jack cheese and fresh pico de gallo. Served with salsa and sour cream.

E/armadillo Eggs

A south Texas specialty. Fresh bacon wrapped chicken tenders, stuffed with sliced jalapeños and pepper jack cheese. Served with ranch or jalapeño ranch.

E/gator Finger

Farm-raised alligator tail. Sliced into thin strips, hand breaded and deep-fried to a golden brown. Served with creole honey mustard

Fried Catfish Dinner

Two farm-raised fillets rolled in seasoned cornmeal and fried to a golden brown. served with tartar sauce, french fries, hushpuppies, and coleslaw. substitute tilapia for no extra charge.

Fried Catfish Strip Dinner

Our famous catfish recipe cut into strips perfect for dipping and fried to a golden brown. Served with tartar sauce.

Fried Combo Platter

Choose any three to complete this dinner catfish fillets, tilapia fillets, three large shrimp, three large oysters served with cocktail, tartar and rémoulade sauce.

Fried Alligator Dinner

Farm raised louisiana alligator tail strips hand breaded and fried to a golden brown. served with a delicious creole honey mustard dipping sauce. served with french fries, hushpuppies, and coleslaw.

Blackened Chicken Dinner

One large chicken breast blackened, to lock in the juices. simple and delicious.

Southern Fried Shrimp Dinner

Large butterflied gulf shrimp, hand breaded using buttermilk, and a seasoned flour mixture, then deep fried to a golden brown. served with cocktail sauce. served with french fries, hushpuppies, and coleslaw.

Blackened Fish & Chicken Combo

One chicken breast and your choice of one catfish fillet or one tilapia fillet.

Angler's Trio

One catfish fillet, one tilapia fillet, and four large shrimp. a perfect sampling of our blackened seafood. served with tartar sauce, cocktail sauce, and drawn butter.

Blackened Skewered Shrimp Dinner

Large gulf shrimp, peeled, skewered, and blackened. served with drawn butter, cocktail sauce, rice and cajun creme corn. substitute grilled shrimp for no extra charge.

Grilled Shrimp Dinner

Eight large shrimp, peeled, skewered, lightly seasoned and grilled. served with drawn butter and cocktail sauce.

Blackened Tilapia Dinner

A white flaky fish, also known as St. Peter's fish. A very mild taste sure to please all palates. Served with tartar sauce.

Grilled Chicken Dinner

One large chicken breast grilled just right. don’t fix it if it ain’t broke.

Fried Tilapia Dinner

Two farm-raised fillets rolled in seasoned corn meal and fried to a golden perfection. Served with tartar sauce.

Blackened Catfish

Two farm-raised fillets. one of the best fish for blackening. most people don't realize that catfish can be this good

New Orleans Steak & Shrimp

An eight ounce ribeye cooked to order and topped with 4 large grilled shrimp, finished with a béarnaise sauce. served with rice and cajun creme corn.

Blackened Ribeye Steak Sandwich

A tender and juicy rib eye blackened to your liking, served on toasted garlic parmesan crusted sour dough roll.

Bbq Cheddar Burger

Hand pattied half-pound black angus burger topped with bacon, bbq sauce, and melted cheddar cheese. with lettuce, tomato, onion, and dill pickles. served with choice of french fries, hushpuppies, cottage cheese, or coleslaw.

Garlic Parmesan Chicken

A tender chicken breast grilled or fried tossed in our signature creamy roasted garlic parmesan sauce and topped with bacon and melted mozzarella and parmesan cheeses and served on a fresh roll with lettuce, tomato, onion and dill pickles. served with your choice of french fries, hushpuppies, cottage cheese or coleslaw.

Cajun Cowboy Burger

A half pound angus beef patty topped with bbq burnt ends, apple wood smoked bacon, melted smoked cheddar cheese and finished with a pile of fried onion ring straws and our special bbq aioli.

Billy Burger

Half-pound black angus burger, grilled, and served on a toasted hamburger bun. with lettuce, tomato, onion, and dill pickles. served with choice of french fries, hushpuppies, cottage cheese, or coleslaw.

Bayou Triple Double Bacon Cheeseburger

The biggest, baddest burger in the bayou double 1/3 pound angus beef patties, double bacon, double swiss and american cheese served on a bakery fresh roll.

3 Cheese Bacon Melt

1/2 lb. angus beef patty on grilled sourdough with melted american, swiss and cheddar cheeses and thick cut applewood smoked bacon, finished with caramelized onions and our spicy aioli. served with french fries, hushpuppies, cottage cheese or coleslaw.

Quesadilla Burger

1/2 lb angus beef patty wrapped in a grilled tortilla stuffed with cheddar jack cheese, queso cheese, crunchy tortilla chips, shredded lettuce, pico de gallo and our housemade mexi-sauce. served with your choice of french fries, hushpuppies, cottage cheese or coleslaw.

Pork Tenderloin Sandwich

Our take on the Iowa classic! Covers the bun and then some. Add cheese and bacon for $1 more. Available blackened upon request.

Turkey Melt

Turkey breast, bacon and swiss cheese with spicy cajun aioli. grilled on sourdough bread. served with choice of french fries, hushpuppies, cottage cheese, or coleslaw.

Creole-italian Grinder

A Des Moines classic! Graziano's Italian sausage blended with ground beef, bell peppers, onions, and marinara in a sour dough hoagie with mozzarella cheese.

Cajun Club

Shaved ham and turkey with lettuce, tomato, jalapeño bacon, and two cheese. on a mildly seasoned jalapeño bread and served with spicy mayonnaise. served with choice of french fries, hushpuppies, cottage cheese, or coleslaw.

Billy Jr.

A 1/3lb angus beef patty, hand pattied fresh daily, grilled, and served on a fresh roll.

Hangover Burger

A 1/2lb burger topped with bacon, breakfast sausage, a fried egg, and a hashbrown patty smothered in sausage gravy or queso. Served on a fresh roll.

Bourbon Street Bacon & Swiss

Big juicy chicken breast marinated using our own sweet and tangy recipe topped with bacon and Swiss cheese. Grilled and served on a fresh roll.

Chicken Sandwich

Jamaican Jerk Pulled Pork Sandwich

Tender pulled pork roasted with our house made jerk seasoning, finished with jerk BBQ sauce on a bakery fresh roll. Served with a coleslaw topping on the side.

Blackened Chicken N' Cheese

Boneless chicken breast, dipped in butter, seasoned and blackened, and topped with swiss cheese. served on a fresh roll.

Buffalo Chicken Ranch

Fried chicken breast tossed in buffalo sauce, topped with bacon, drizzled with ranch and finished with swiss cheese. topped with lettuce, tomato, onion, and pickles.

Kickin' Chicken

A tender chicken breast grilled or fried tossed in our signature Bayou bourbon sauce and topped with jalapeno bacon and melted jalapeno Muenster cheese. Served on a fresh roll.

Ragin' Cajun

A half pound patty with a mixture of fresh ground andouille sausage and ground angus beef. charbroiled and topped with our award-winning jalapeño muenster cheese, jalapeño bacon and served on a bakery fresh roll.

Jamaican Jerk Chicken & Cheese

Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeno Muenster cheese on a grilled sour dough.

Western Bbq Chicken

Our hand-breaded and fried or grilled chicken breast, painted with bbq sauce and topped with bacon and cheddar cheese.

Popeye Chicken Sandwich

You'll be strong to the finish if you eat you spinach a 6oz chicken breast grilled or fried, topped with our homemade spinach artichoke dip, melted mozzarella and parmesan cheeses. served on a toasted brioche bun with your choice of side.

Southwest Vegetarian Black Bean Burger

A blend of black beans, roasted corn and smoked peppers make up this patty. topped with mozzarella cheese, shredded lettuce, spicy aioli and fresh pico de gallo. served with a side of sour cream. served with choice of french fries, hushpuppies, cottage cheese, or coleslaw.

Crescent City Chicken

Fried chicken breast topped with shrimp, crab meat blend, mushrooms, and green onions sautéed in a seasoned au gratin sauce. served over fried potatoes with cajun crème corn on the side.

Red Beans & Rice

Red beans simmered for hours in a special blend of herbs and spices and then served over rice. includes homemade hushpuppies and andouille sausage if desired.

Cajun Combo

It doesn't get any more cajun than this. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo, and hushpuppies.

Jambalaya

The name for this classic louisiana dish is translated as "ham and rice". using the french word for "jambon" for ham and the african word "ya" for rice, our version is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, onions, celery, and bell peppers. served with grilled bread.

Louisiana Purchase

A culinary adventure through bayou country. fried crawfish, fried alligator tail and fried oysters served with a quartet of sauces: creole honey mustard, cocktail sauce, rémoulade and tartar. served with french fries, hush puppies and coleslaw.

Chicken Creole

Juicy chicken breast meat sautéed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery, and bell pepper. served around a mound of dirty rice with french bread.

Bayou Platter

A great sampling from the Bayou country. One blackened chicken breast, a half order of bean and rice, a cup of chicken and sausage gumbo and hush puppies. Add a link of Andouille sausage for $4 more.

Crawfish Etouffee

The classic louisiana dish. crawfish tails sautéed with garlic, celery, onions and cajun spices, then simmered in a spicy and buttery mahogany roux sauce. served around a mound of rice with grilled bread. substitute shrimp if you like.

Alligator Grand Chenier

Farm-raised alligator strips, sautéed with mushrooms and green onions in a mildly spicy cajun cream sauce. served around a mound of rice with grilled bread.

Chicken Tchoupitoulas

Pronounced chop-a-too-lus and named for a native louisiana indian tribe. a fresh chicken breast seasoned with cajun spices and grilled. served over fried potatoes, ham, mushrooms, and green onions, topped of with a new orleans bearnaise sauce and served with a side of cajun creme corn.

Chicken Czarina

Medium gulf shrimp, sliced mushrooms and green onions sautéed in a creole style parmesan cream sauce, ladled over a hand breaded, fried chicken breast. served atop rice with cajun creme corn.

Shrimp Creole

Gulf shrimp sautéed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery, and bell pepper. served around a mound of rice with french bread.

Shrimp Gabrielle Dinner

Shrimp sauteed in a white whine butter sauce with a special new orleans seasoning blend. served with rice, cajun creme corn, and french bread.

Crawfish Platter

A combination platter of our crawfish etouffee and fried crawfish tails. served with rice, hushpuppies and grilled bread. perfect for the crawfish lover

Seafood Eggplant Pirogue

Half an eggplant, hollowed out like a cajun canoe known as a “pee-row”, hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sautéed in a seasoned au gratin sauce. served with rice and cajun crème corn.

Shrimp La Grange

Large gulf shrimp stuffed with jalapeños, pepper-jack cheese, and wrapped in bacon. served with rice, cajun creme corn, ranch dressing, and cocktail sauce.

Fried Chicken Salad

Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, cucumbers, cheddar and monterrey jack cheeses with your choice of dressing.

Seafood Gumbo

A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage, in a highly seasoned roux-based broth served over rice.

Blackened Chicken Caesar

Romaine lettuce tossed with a premium caesar dressing then sprinkled with parmesan cheese and croutons. topped with slices of juicy chicken breast perfectly blackened.

Jamaican Jerk Chicken Salad

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery jamaican jerk paste, grilled, sliced, and served atop fresh salad greens with tomatoes, red onions, cucumber, cheddar and monterey jack cheese, and croutons.

Blackened Chicken Salad

Juicy slices of chicken breast that have been blackened using the traditional louisiana cooking method. served over fresh salad greens with tomato, red onion, cucumber and cheddar and monterrey jack cheeses with your choice of dressing. grilled chicken can be substituted at no additional charge.

Crab Corn Soup

A creamy combination of crab meat, corn, green onions and creole herbs and spices make up this delicious soup.

Side Garden Salad

Fresh salad greens tossed with tomatoes, cucumbers, red onions, cheese and croutons. Served with your choice of dressing.

Chicken & Sausage Gumbo

Fresh chicken breast and andouille sausage gumbo served over rice.

Burnt Ends Gumbo

Our famous dark roux gumbo recipe with a bbq twist we add slow roasted brisket pieces to give this masterpiece a hint of bbq flavor.

Side Caesar

Fresh Romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded parmesan cheese and croutons.

Beef Brisket Salad

Tender chunks of beef brisket grilled and glazed with bbq sauce and served over fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack cheese with a side of jalapeño ranch dressing or other dressing of your choice.

Catfish Strip Caesar Salad

Romaine lettuce tossed with premium Caesar dressing, sprinkled with parmesan cheese, croutons, and fried catfish strips.

Gator Caesar Salad

Romaine lettuce tossed with premium Caesar dressing sprinkled with parmesan cheese, croutons, and cornmeal breaded fried alligator.

Large Caesar Salad

Fresh romaine lettuce tossed in premium Ceasar dressing and sprinkled with shredded parmesan cheese and croutons.

Large Tossed Salad

Fresh salad greens tossed with tomato, red onion, cucumber, cheese, and croutons. Served with your choice of dressing.

Grilled Chicken Salad

Juicy slices of chicken breast grilled to perfection. Served over fresh salad greens with tomatoes, red onions, cucumbers, cheddar and Monterey Jack cheeses with your choice of dressing.

Grilled Shrimp Caesar Salad

Romaine lettuce tossed with premium Caesar dressing, sprinkled with parmesan cheese, croutons, and lightly seasoned grilled shrimp.

Shrimp Po'boy

Fresh shrimp hand breaded, fried, and stuffed in a french roll with remoulade sauce. served with choice of side and comes with lettuce, tomato, onion, and dill pickles.

Chicken & Waffle Dinner

Southern fried chicken the old fashioned way! Buttermilk marinated, fried crispy and drizzled with honey. Served on a made to order Belgian waffle. Served with cream cheese sauce, maple syrup, butter, and a side of cajun creme corn.

Gator Po'boy

Our classic alligator tail meat, sliced thin, hand breaded in spicy corn meal and fried, dressed with creole honey mayo. comes with lettuce, tomato, onion and dill pickles. served with your choice of side.

Burnt Ends Po'boy

Bbq meets the bayou the slow smoked bbq delicacy piled on a french rolled topped with melted smoked cheddar cheese and crispy fried onion ring straws finished with lettuce, tomato, and pickle.

Country Fried Steak Dinner

A massive 9oz country fried steak, fried to perfection and smothered in our country sausage gravy. Served over mashed potatoes, with cajun creme corn and a buttermilk biscuit.

Southern Fried Chicken & Biscuits

Buttermilk biscuits topped with mashed potatoes and hand breaded buttermilk marinated crispy chicken tenders, smothered in our country sausage gravy. Served with cajun creme corn.

Philly Cheesesteak Po'boy

Usda choice philly meat, onions, bell pepper, mushrooms, and swiss cheese on a french loaf. served with a side of mayonnaise and choice of side. substitute diced chicken for 1.00 more.

Catfish Po'boy

Farm raised catfish filet, your choice of southern style breaded and fried, or seasoned and blackened. served with tartar sauce. served with choice of side and comes with lettuce, tomato, onion, and dill pickles.

Country Fried Pork

Hand breaded with a little zip a 1/2lb pork cutlet breaded and fried to perfection and smothered in sausage gravy. served with mashed potatoes, cajun creme corn and a buttermilk biscuit.

Tilapia Po'boy

Ham & Swiss Po' Boy

Pit smoked ham topped with melted Swiss cheese. Served with mayo on the side.

Mini Donuts

State fair style fried to order a dozen mini donuts tossed in cinnamon sugar

New Orleans Bread Pudding

A combination of apples, cinnamon, raisins, and chopped pecans, topped with a sugar glaze and brandy cream sauce - served on a sizzling hot skillet.

Caramel Cheesecake

Delicious and gluten free

Scoop Vanilla Ice Cream

Apple Crisp

The classic dessert made in house with soft serve ice cream.

Peanut Butter Pie

Milk chocolate and peanut butter mousse in a chocolate cookie crust, topped with chocolate and peanut butter drizzle and Reese's Peanut Butter Cup candy.

Kid's Mac & Cheese

Kid's Catfish Strips

Kid's Chicken Tenders

Kid's Cheeseburger

Kid's Fried Shrimp

Buttered Noodles

Buttered fettucine noodles. served with choice of fries, hushpuppies or cottage cheese. substitute sweet potato fries or fruit cup for .50 more.

Kid's Fried Gator

Kid's Grilled Cheese Sandwich

Kid's Quesadilla

Kid Drink

Kids Meals come with a 20 oz bottled soda at $1.00 upcharge.

Adult Up Charge

Kid's Burger

Kids Juice

Kid Milk

Include To Go Silverware

Include Napkins

Include Hot Sauce

Include Mayo

Include Ketchup

Include Mustard

16ct Shrimp

Shrimp Skewer

4 jumbo shrimp blackened

Catfish Filet

12ct Shrimp

5 Oz Crawfish

Andouille Link

Chicken Tender (2)

Gabby Bread (3pc)

Pasta Bread (1pc)

Tilapia Filet

Chicken Tender (1)

3 Oz Crawfish

Fried Shrimp (1)

Fried Shrimp (2)

8 Oz Chicken Breast

Spin Dip Tortilla Chips

Spin Dip Pita Chips

6 Oz. Burger Patty

8 Oz. Burger Patty

Ribeye Steak

Extra Brisket

Cup Diced Andouille

Bowl Diced Andouille

Chicken Breast

Extra Philly Beef

Side Alfredeaux Sauce

Ranch

Bbq

Cajun Aioli

Jalapeno Ranch

Remoulade

Tartar Sauce

Cocktail Sauce

Honey Mustard

Creamy Carribean

Side Queso (3.5oz)

Balsamic Vinaigrette

Buffalo

Buffalo Ranch

Parm Peppercorn

Maple Bbq

Spicy Bbq

Ff Ranch

Blue Cheese

Thai Peanut

Creole Hm

Salsa

Sour Cream

Side Beef Gravy

Side Sausage Gravy

Side Pirogue Sauce

Side Bernaise Sauce

Side Hollandaise Sauce

Bayou Bourbon

Side Czarina Sauce

Gf Blackened Chicken Fettuccine

Gf Shrimp Fettuccini (copy) (copy)

Gf Crawfish Fettuccine (copy)

Gf Rasta Pasta

A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. a very unique and spicy pasta dish.

Gf Classic Fettuccine

Gf Jambalaya Pasta

Our classic jambalaya with ham, chicken and andouille sausage, tossed with fettuccine noodles instead of rice topped with mozzarella. a great spicy dish for any pasta lover.

Gf Chicken Fettuccine

Gf Cajun Mac & Cheese (copy)

Gf Mardi Gras Pasta (copy)

Side Garden Salad

Fresh salad greens tossed with tomatoes, cucumbers, red onions, cheese and croutons. Served with your choice of dressing.

Jamaican Jerk Chicken Salad

Boneless chicken breast marinated in and rubbed with an authentic sweet and fiery jamaican jerk paste, then grilled, sliced, and served atop fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack cheese; recommended with our creamy caribbean dressing.

Blackened Chicken Salad

Juicy slices of chicken breast that have been blackened using the traditional louisiana cooking method. served over fresh salad greens with tomato, red onion, cucumber and cheddar and monterey jack cheese. grilled chicken can be substituted at no additional charge.

New Orleans Cobb Salad

Salad greens topped with diced chicken, gulf shrimp, bacon bits, tomato, monterey jack, cheddar, bleu cheese crumbles and diced egg. served with your choice of dressing.

Gf Jerk Pulled Pork Sandwich

Gf Buffalo Chicken Ranch

Gf Garlic Parmesan Chicken

Gf Bourbon Street Bacon & Swiss

Gf Bbq Cheddar Burger

Gf Turkey Melt

Gf Blackened Tilapia Dinner

Gf Grilled Shrimp Dinner

Gf Ribeye Dinner

Gf Blackened Catfish

Gf Blackened Shrimp

Gf Beans And Rice

Gf Beans And Rice W/sausage

Gf Seafood Jambalaya

This is our own seafood version of the classic dish, combining sauteed shrimp and crawfish tails with rice, tomato, celery, onion, and bell pepper.

Gf Shrimp Creole

Gulf shrimp sauteed in garlic and southern spices, then simmered with a creole sauce of tomatoes, onions, celery, and bell pepper. served around a mound of rice.

Gf Jambalaya

Our version of the classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery, onion and bell pepper.

Gf Chicken Creole

Juicy chicken breast meat sauteed in garlic and southern spices, then simmered with a creole sauce of tomatoes, onions, celery, and bell peppers.

Caramel Cheesecake

Delicious and gluten free

Gf Kid Mac And Cheese

Gf Kid Ham And Cheese

Gf Kid Grill Chix Sand

Gf Kid Noodle

Gf Kid Cheeseburger