Flavors of India

Butter Chicken

Chicken simmered in smooth tomato based and cream based gravy.

Chicken Tikka Masala

Lightly broiled chicken marinated in tomato, onion and butter sauce.

Lamb Curry

Lamb cooked and served with thick curry made of Indian spices.

Chicken Curry

Chicken pieces cooked and served with thick curry, made with Indian spices.

Goat Curry

Goat pieces served with thick curry made of Indian spices.

Chicken Vindaloo

Boneless chicken pieces and potatoes cooked in tangy hot sauce.

Chicken Korma

Chicken cooked with bell peppers, ginger, garlic and Indian spices.

Kadai Chicken

Boneless chicken cooked with bell peppers, ginger, garlic and Indian spices.

Saag Chicken

Boneless pieces of chicken cooked in a mildly spiced spinach curry.

Lamb Vindaloo

Lamb pieces and potatoes cooked in tangy hot sauce.

Lamb Tikka Masala

Lightly broiled lamb marinated in tomato, onion and butter sauce.

Saag Lamb

Boneless pieces of lamb cooked in a mildly spiced spinach curry.

Madras Chicken

Tender chicken chunks marinated in a traditional south Indian-based sauce.

Egg Curry

Boiled eggs, shallow fried and cooked in onion sauce, with tomatoes and chef's special spices.

Saag Goat

Boneless pieces of goat cooked in a mildly spiced spinach curry.

Lamb Korma

Lamb cooked with ginger, garlic and Indian spices. Boneless lamb pieces cooked in homemade sauce.

Goat Masala

Tender goat marinated in tomato, onion and butter sauce.

Goat Korma

Tender goat cooked with cream based gravy, ginger, garlic and Indian spices.

Goat Vindaloo

Tender goat pieces and potatoes cooked in tangy hot sauce.

Kadai Lamb

Boneless lamb cooked with bell peppers, ginger, garlic and Indian spices.

Madras Lamb

Tender lamb chunks marinated in a traditional south Indian-based sauce.

Fish Curry

Egg Bhurji

Kadai Goat

Goat cooked with bell peppers, ginger, garlic and Indian spices.

Chicken Chettinad

Shredded chicken cooked with mustard seeds and curry leaf gravy.

Garlic Naan

Vegetarian. Unleavened bread with garlic and butter, baked in an oven.

Jeera Rice

Vegetarian. Bowl of basmati rice, blended with cumin seeds.

Cheese Naan(paneer)

Tandoori Naan

Vegetarian. Unleavened bread with butter, baked in an oven.

Onion Kulcha

Vegetarian. Fine-floured tandoor bread stuffed with onions and herbs.

Aloo Paratha

Vegetarian. Whole wheat flat bread pan-fried and stuffed with potatoes, seasoned with herbs.

Vegetable Raita

Vegetarian. Grated cucumber, potatoes and mint mixed with house-made yogurt.

Tandoori Roti

Vegetarian. Traditionally baked whole wheat bread in oven.

Chilli Naan

Gobi Paratha

Vegetarian. Whole wheat flat bread pan-fried and stuffed with cauliflower, seasoned with herbs.

Puri

Vegetarian. Deep-fried, traditional bread.

Stuffed Kulcha

Whole wheat flat bread pan-fried and stuffed with egg, seasoned with herbs.

Vegetable Raita

Grated cucumber, potatoes and mint mixed with house-made yogurt.

Bhatura

Vegetarian. Deep-fried puffed, traditional bread.

Dahi Bhala

Vegetarian. savory yogurt dish with fried fritters made of a blend of lentils and mild spices.

Samosa

Vegan. Two deep-fried crispy pastries filled with mildly spiced potatoes and peas, served with tamarind and mint chutneys.

Chicken-65

DEEP FRIED CHICKEN SAUTEED WITH ONIONS, YOGURT WITH SPECIAL 65 SAUCE

Pakora

Vegan. Deep-fried fritters made of onions, potatoes and spinach, served with tamarind and mint chutneys.

Samosa Chaat

Vegetarian. Deep-fried crispy pastries filled with mildly spiced potatoes and peas, with tamarind and mint chutneys, topped with chaat masala and homemade yogurt.

Paneer Pakora

Chicken Pakora

Deep fried chicken fritters cooked until crispy on the outside, soft and tender on the inside, and served with mint chutneys.

Chicken Chili

Deep-fried chicken sautéed with onions and green chilies in chef's special house-made chili sauce.

Veg Manchurian

Vegan. Deep-fried dumplings made of vegetables and Indian spices.

Papdi Chaat

Onion Samosa

Paneer Chilli

Vegetarian. Mildly spiced house-made cheese cubes cooked with fresh tomatoes, onions and bell peppers.

Tikki Chaat

Vegetarian. Stuffed potato dumplings topped with tomato chutney and spicy green chutney, homemade yogurt, and chaat masala.

Fish Pakora

Chicken Manchurian

Tender chunks of cooked chicken served with vegetables and Indian spices.

Gobi Manchurian

Bread Pakora

Dahi Bhala

Vegetarian. Savory yogurt dish with fried fritters made of a blend of lentils and mild spices.

Chicken Sweet Corn Soup

A warm blend of sweet, sour, and hearty flavors combined with corn, carrots, onions, chicken, and cilantro.

Chicken Biryani

Basmati rice blended with tender chunks of chicken.

Vegetarian Biryani

Vegan. Vegetarian fried rice mixed with green and red onions, garlic, and tangy hot and spicy Doubanjiang chili sauce.

Egg Biryani

Basmati rice blended with eggs, garden-fresh vegetables, peas and nuts.

Paneer Biryani

Vegetarian. Basmati rice blended with house-made cheese, garden-fresh vegetables, peas and nuts.

Lamb Biryani

Basmati rice blended with tender chunks of lamb.

Goat Biryani

Basmati rice blended with tender chunks of goat.

Paneer Tikka Masala

Vegetarian. Lightly broiled paneer marinated in cream based gravy.

Saag Paneer

Vegetarian. House-made cheese cooked in a mildly spiced spinach and mustard-leaf curry.

Aloo Mattur

Vegan. Potatoes cooked with green peas and Indian spices.

Saag Channa

Kadai Paneer

Vegetarian. House-made cheese cooked with bell peppers, ginger, garlic and Indian spices.

Shahi Paneer

Vegetarian. House-made cheese cubes cooked with sweet nuts and raisins, marinated in tomato and cream sauce.

Malai Kofta

Vegetarian. Mixed vegetable fritters cooked in onion and tomato sauce.

Navrattan Korma

Vegetarian. Mixed-vegetables, and house-made cheese cooked with cashews, ginger and Indian spices.

Daal Makhani

Vegetarian. Black lentils prepared with cream and butter, blended with mild spice.

Gobi Aloo

Vegan. Cauliflower and potatoes cooked in onion sauce, ginger, garlic and Indian spices.

Bhaingan Bhartha (eggplant)

Bhindi Masala / Okra

Vegetarian. Okra cooked and marinated in tomato, onion and butter sauce.

Flavors Of India Special Kofta

Vegetarian. Mildly spiced spinach cooked with fried vegetable fritters.

Saag

Vegetarian. A mildly spiced spinach and cooked mustard-leaf curry.

Muttur Paneer

Vegetarian. House-made cheese cubes gently cooked with green peas and Indian spices.

Malai Methi Matter

Kadai Pakora

Jeera Aloo

Paneer Bhurji

Daal Tadka

Vegetarian. Yellow lentils prepared with butter.

Punjabi Chole

Vegan. Chickpeas cooked with onion and tomato gravy.

Chicken Egg Kathi Roll

2 pieces. Wrapped up in a Indian style parantha with egg, chicken pieces and cream sauce.

Kebab Rolls

Slices of chicken topped with cream sauce wrapped in pan-cooked bread.

Chicken Kathi Roll

2 pieces. Wrapped up in a Indian style parantha with boiled chicken pieces and cream sauce.

Egg Kathi Roll

Vegetarian. 2 pieces. Wrapped up in a Indian style parantha with egg and cream sauce.

Paneer Kathi Roll

Vegetarian. 2 pieces. Paneer cooked with sweet nuts and raisins with tomato sauce and cream sauce.

Paneer Egg Kathi Roll

2 pieces. Wrapped up in a Indian style parantha with egg, cheese cubes and cream sauce.

Mango Lassi

Vegetarian. Mango flavored yogurt based drink.

Rose Lassi

Vegetarian. Rose flavored yogurt based drink.

Strawberry Lemonade

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Salty Lassi

Vegetarian. Salted yogurt based drink.

Masala Soda

Vegetarian. Carbonated lemon flavored soft drink mixed with Indian masala.

Sweet Lassi

Vegetarian. Sweetened yogurt based drink.

Masala Tea

Vegetarian. Warm spiced and sweetened black tea, boiled with milk.

Soft Drinks

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Iced Tea

Vegetarian. Lemon tea cooled and sweetened.

Lemonade

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Tandoori Chicken

Half-chicken with bone, marinated in fresh homemade yogurt and spices, barbecued over flaming charcoal in tandoor.

Chicken Fried Rice

Stir-fried rice and chicken, combined with vegetables, blended with a traditional set of flavors and spices.

Seekh Kebab

Minced chicken kebab spiced and barbecued on skewers over charcoal tandoor.

Chicken Hakka Noodles

Chinese-Indian fusion noodles stir-fried with savory vegetables and chunks of chicken.

Vegetarian Hakka Noodles

Vegan. Chinese-Indian fusion noodles stir-fried with savory vegetables.

Egg Hakka Noodles

Chinese-Indian fusion noodles stir-fried with savory vegetables and eggs.

Malai Chicken

Tender chicken pieces and a milk-based gravy simmered, spiced, and blended with traditional spices.

Veg Fried Rice

Stir-fried rice and vegetables blended with a traditional set of flavors and spices.

Egg Fried Rice

Stir-fried rice and egg, combined with vegetables, blended with a traditional set of flavors and spices.

Tandoori Paneer

Vegetarian. Fried house-made cheese cubes, marinated in fresh yogurt and spices, and barbecued over flaming charcoal in tandoor.

Chole Bhature

Vegetarian. Spicy chickpea curry served with leavened deep-fried bread.

Rasmalai

Vegetarian. House-made cheese served in sweet cream topped with pistachios, served cold.

Pastry

Gulab Jamun

Vegetarian. Fried cheese balls soaked in honey syrup, served warm.

Gajrela

Vegetarian. Grated carrots cooked in milk, cardamom, cashew nuts, pistachios and sugar, served warm.