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Branding Iron

Name: Branding Iron
Address: 135 Jackson St, Thompson, IA, 50478, US
Telephone: (641) 584-2912
Price range: $$

4.4 ★★★★☆

Cuisine Type

American

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📍 Location & Contact

135 Jackson St

Thompson, IA 50478

(641) 584-2912

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🕒 Hours & Details

🔴 Closed Opens at 5:00 PM

Hours

Monday: 5:00 PM - 8:00 PM

Tuesday: 5:00 PM - 8:00 PM

Wednesday: 5:00 PM - 8:00 PM

Thursday: 5:00 PM - 8:00 PM

Friday: 5:00 PM - 9:00 PM

Saturday: 5:00 PM - 9:00 PM

Sunday: Closed

Restaurant Details

Reservations

Accepted

Kid Friendly

Yes

Alcohol

Yes - Full Bar

Dress Code

Casual

Payment

Credit Cards Accepted

Parking

Street

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📋 Menu

From the Farm

Revier Farms 12 Oz. New York Steak

Served with Mâitre d’ garlic butter.

14 Oz. Ribeye

14 oz. ribeye served with choice of meat temperature and side. Options include baked, sweet potato fries, or mashed potatoes, and loaded baked potato.

14 Oz. Coffee-rubbed Ribeye

14 oz. ribeye with coffee rub. Choose from 5 meat temperatures and various sides including potatoes in different styles or loaded with toppings.

8 Oz. Filet Mignon

Served with Borderlaise sauce

Double-cut Pork Chop

Served with whiskey apple sauce

Revier Farms Prime Rib

House Specialty rubbed with 70 years old recipe of herbs and spices, roasted slowly. Served with hot Au Jus & Creamy Horseradish.

Starters

Coconut Fried Prawns

Prawns coated in a crispy coconut batter and lightly fried, typically accompanied by a sweet and tangy dipping sauce.

Parmesan Truffle Fries

Thinly sliced fries tossed in truffle oil and garnished with grated Parmesan cheese, typically accompanied by a hint of fresh herbs.

Jalepeno Poppers

Fresh jalapeños filled with a blend of seafood, typically includes cream cheese, and lightly breaded before frying.

Calamari

Squid rings and tentacles, commonly coated in a light batter and fried until golden. Often accompanied by a selection of dipping sauces.

Battered Artichoke Hearts

Artichoke hearts coated in a light batter and fried until golden.

Jumbo Lump Crab Cakes

Hand-formed cakes featuring jumbo lump crab, lightly bound with breadcrumbs, typically served with a tangy remoulade and a garnish of green onion.

From the Garden

Sautéed Mushrooms

Mushrooms sautéed with garlic and herbs, often including varieties such as button, shitake, and portobello.

Gazpacho

Served with Tortilla Chips.

Soup Du Jour

A daily special soup made with select seafood and fresh garden vegetables, reflecting the chef's choice of seasonal ingredients.

Marchini House Salad

Mixed greens, cucumbers, tomatoes, and carrots, typically dressed with a house vinaigrette.

Ranch and Sea

Chicken Piccata

Lemon Caper Sauce.

Fettuccini Alfredo

Add chicken or Shrimp for an additional charge.

Salmon Au Poivre

Melba Honey Dijon Sauce.

Crispy Chicken Sandwich

Brioche bun, pickles, chipotle ranch, cole slaw

Smash Burger

Big Gun sauce, pickles, caramelized onions, mushrooms, and cheese

Country Fried Steak

Strip steak served with country gravy and Texas toast

Chicken Marsala

Marsala cream sauce

Coconut Prawns

Horseradish Marmalade Sauce.

Cajun Shrimp Penne

Spinach and Cajun sauce

From the Farm

Revier Farms 12 Oz. New York Steak

Served with Mâitre d’ garlic butter.

14 Oz. Ribeye

14 oz. ribeye served with choice of meat temperature and side. Options include baked, sweet potato fries, or mashed potatoes, and loaded baked potato.