New Wave Market

Sonoran Grilled Quesadilla

Crispy flour tortillas topped with shredded Mexican cheeses, green chiles, sour cream, and guacamole, grilled and folded.

Mini Fundidos

Everyone’s favorite! Six mini flour tortillas stuffed with shredded chicken. Topped with jalapeño cream cheese and fresh diced jalapenõs.

Chunky Guacamole De La Casa

Fresh avocados tossed with tomatoes, fresh lemon juice, onions, chiles, cilantro, and topped with tomatoes.

Espinaca Con Queso

A savory blend of fresh spinach, pepper-jack cheese, tomatoes, and onions.

Chips And Salsa

A big bag of mixed chips and a pint of salsa.

New Wave Guacamole

Our traditional guacamole topped with pomegranate seeds, and cotija cheese.

South Of The Border Sampler Platter

A sampling of our customer favorites; quesadilla, green corn tamale, machaca beef & green chile burros, mini fundidos, queso dip, guacamole, &beans. (No substitutions please).

The Illustrious Green Corn Tamales

Authentic old world recipe – two tamales made with sweet white corn masa, folded around Mexican cheeses and green chiles, steamed in the husk for amazing flavor, topped with green sauce.

Top Shelf Ceviche

Fresh lime marinated Mexican shrimp with aclam-tomato broth, fresh jalapeños, cucumber, onion, lemon, and avocado.

Flour Chips And Salsa

A big bag of all flour chips and a pint of salsa.

Hatch Killer Kuesadilla

Crispy flour tortilla, grilled carne asada, spicy hatch chillies, pepper-jack cheese. Served with sour cream.

The Dippin Duo

Our famous guacamole paired with espinaca con queso

Elote Guacamole

Our traditional guacamole topped with charred corn, died bacon, cotija cheese and tajin.

"jalapeno Style" Guacamole

Our traditional guacamole topped with habanero jelly and charred pineapple.

Side Of Guacamole

Side Of Sour Cream

Hatch Cheesy Bean Dip

A totally new variation on the old theme... fresh made refried pinto beans amped up with HatchChilies and cheesy sauce. Amazing!

Ahi Tuna Tacos "atun!"

Sushi grade diced tuna, light sesame dressing, cabbage slaw, stuffed in lettuce wraps. May contain nuts.

"street Inferno Style" Tacos

An authentic version of those famous "street tacos, grilled chicken or steak stuffed into two corn tortillas. Topped with onion, cilantro, spicy chiles, and cheese

Traditional Tacos

Two tacos hard shell corn or soft shell flour tacos with your choice of shredded beef or chicken. Topped with lettuce, tomato, and cheese.

Tomatillo Chicken Enchiladas

Our famous home-made garlicky tomatillo salsa is slathered over two yellow corn shredded chicken enchiladas and topped with cotija cheese.

Laura's Lobster Tacos

Flour tortillas stuffed with lightly sautéed sweet lobster meat, topped with cilantro, onion, and Mexican cheese

Surf-n-turf Enchiladas

Charred grilled steak and lightly sauteed lime shrimp, paired together with pepper-jack cheese, smothered in our famous red enchilada sauce, garnished with avocado.

Tequila Lime Shrimp Tacos

Mexican shrimp marinated & sautéed in tequila, fresh lime, and pico de gallo, served in warm flour tortillas.

Mahi Mahi Tacos Tacos

Boneless mahi fillet marinated overnight, chargrilled and served in two fresh flour tortillas, garnished with creamy tomatillo tartar and cabbage.

Ryan's Rockin Shrimp Enchiladas

Shrimp marinated and sautéed with fresh lime and pico de gallo, rolled into two fresh flour tortillas topped with red and spicy jalapeño cream cheese sauces.

Hatch Green Chile Enchiladas

Fresh shredded pork slow-simmered in a hatch green chile sauce rolled in two corn tortillas topped with cheese and green enchilada sauce.

Verde Valley Spinach Enchiladas

Fresh from-the-garden spinach mixed with creamy sauce rolled in two flour tortillas. Topped with red enchilada sauce, espinaca con queso sauce and toasted almonds.

Any Two (2) Favorites

limit one grande per combo.

Any Three (3) Favorites

Courtney's Burrito

Spicy. char-grilled chicken stuffed into a giant flour tortilla loaded with inferno and red enchilada sauces, black beans, cilantro, onions, and topped with diced jalapeños.Substitute grilled steak for additional cost.

Grande Burro Platter

(This ain't no burr-ito!) a giant 13" flour tortilla stuffed with your choice of filling. Choose from green chile pork, shredded chicken or shredded beef, served enchilada style with rice and refried beans.

The Chimichanga That Ate Nogales!

(thanks lee!) a large flour tortilla stuffed with your choice of shredded chicken or beef, deep fried and garnished with sour cream; served with rice and refried beans.Add espinaca con queso sauce for additional charge.

Enchiladas Nuevo Mexico

Spicy. char-grilled breast of chicken wrapped in two yellow corn tortillas, smothered in red enchilada and inferno sauces, with fresh diced jalapeños.

Mexican Mole Enchiladas

Slow simmered shredded chicken stuffed into two corn tortillas. Topped with our own traditional mole sauce from the mountains of Oaxaca, melty chocolate, chicken stock and savory spices. Served with rice and black beans. May contain nuts.

Super Bowl

Our bowl is built with a base of Mexican rice, vegetables calabacitas and your choice of grilled chicken or steak, topped with pico de gallo and guacamole.

Jalapeno Burger

Choice ground beef patty+, diced fresh jalapeños, pepper-jack, with a side of inferno sauce served on a bun with fries.Consuming raw or under cooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions our carne asada mexican steak and burgers are cooked to order

Hatch Caramelos

Spicy. crispy flour tortillas folded and stuffed with grilled steak+, creamy refried beans, jack cheese and hatch chiles served with rice and refried beans.Consuming raw or under cooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions our carne asada mexican steak and burgers are cooked to order

Breakfast Burrito

Huge 13in flour tortilla stuffed with spicy chorizo sausage, scrambled eggs, potatoes, hatch chillies, onion, tomato, and espinaca con queso. Served with rice and refried beans.

Signature Fundido

A local favorite - grilled chicken rolled in a huge flour tortilla with sautéed onions and peppers, golden fried, topped with a generous portion of jalapeño cream cheese, with rice & refried beans.Substitute grilled steak for additional cost

Anaheim Chile Relleno Platter

Limited availability! get 'em while they last! two fresh anaheim chiles roasted and stuffed with monterey jack cheese, battered and fried golden brown, topped with green sauce, served with rice and refried beans.Add machaca beef, shredded chicken, or green chile pork for additional charge.

Fajitas For Two (any Two From Above)

(No Double Shrimp Please)

Marinated Grilled Pollo Asado

Giant Mexican Shrimp

Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions our carne asada Mexican steak and burgers are cooked to order

Sautéed Fresh Vegetable Calabacitas

Spice up any of your entrées with a side of our inferno sauce for an additional charge.

Marinated Grilled Carne Asada

Consuming raw or undercooked meats may increase your risk of food-borne illness, especially if you have certain medical conditions our carne asada Mexican steak and burgers are cooked to order

Seafood Fajitas

Rock shrimp and lobster fajitas.

Bean & Cheese Burrito

Chicken Fingers (2)

Cheeseburger

Hamburger

Soft Or Crispy Taco

Sonoran Hot Dog

The Boss Margarita

"House Signature"- A generous pour of premium silver tequila, Cointreau orange liquor, fresh squeezed lime juice, served on the rocks. Caution: It is very strong, tart and sour.

Tropical Mango Margarita

A frozen combination of fresh mango puree, and our signature frozen margarita mix.

Top Shelf Margarita

Reposado tequila, Gran Gala Float and freshly squeezed lemon and lime juices, served on the rocks.

The "jalapeno Inferno"

Spicy! Premium silver tequila, orange liqueur and fresh made jalapeño infused simple syrup and fresh muddle jalapeños, and homemade sweet and sour served on the rocks.

Arizona Blood Orange Margarita

Acapulco Margarita

Premium silver tequila, house sour, and triple sec served on the rocks.

Frozen Top Shelf Margarita

Reposado tequila, Gran Gala Float and freshly squeezed lemon and lime juices, served frozen.

Frozen Acapulco Margarita

Premium silver tequila, house sour, and triple sec served frozen.

Taco Salad

Fresh greens topped with all your favorites!Seasoned grilled chicken, cheese, tomatoes,green onions, FritosTM, guacamole, and sourcream. Served in a crunchy shell.

The Quesadilla Cobb

Mixed field greens topped with avocado, diced grilled chicken, Mexican cheese, pico de gallo, hard boiled egg, and cucumber, garnished withquesadilla bites.

Green Chile Corn Chowder

Spicy roasted corn and green chili soup served in a large bowl with fresh chorizo and tortilla confetti.

Arroz Con Pollo Soup

Spicy chicken broth with Mexican rice andshredded chicken, jack cheese, avocado, &flour tortillas.

Red Posole Soup

A steaming bowl of hominy and red chile soup, with slow simmered pork and corn tortillas, garnished with red and green cabbage, cilantro and lime wedge.

Mexican Chopped Shrimp Salad

Chopped arugula, romaine, and iceberg lettuce tossed in a cilantro-limon vinaigrette with avocado, tomato, charred corn, tajin pistachios, cotija and manchego cheeses. Garnished with three jumbo bacon wrapped shrimp.

Caesar’s Tijuana Chicken

We blend crispy romaine lettuce, grilled chicken, tajin pistachios and garlicky Caesar dressing with crunchy tortilla confetti and parmesan cheese. Contains nuts.

Ta-cookie

A huge cookie, cooked to order in a cast iron skillet, slathered in vanilla bean ice cream, chocolate chips, and chocolate sauce.

Deep Fried Ice Cream

Vanilla bean ice cream flash fried with a crunchy crust, smothered in whipped cream, strawberry puree and chocolate

Churro Skillet Special

Four crunchy churros stuffed with creamy caramel, deep-fried and tossed with cinnamon-sugar, served with chocolate dipping sauce and vanilla bean ice cream.

Burnt Sugar Caramel Flan

Sweet cream, golden honey and whole eggs, slow-baked to an amazing custard, served with whipped cream and caramel.